A Sensory Observation for Cold Stored Beef Steak and Norway Salmon

CEYLAN Z., TOMAR O., ÇAĞLAR A., ÇETİNKAYA T.

2 ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey, 3 - 04 June 2021, pp.236-242

  • Publication Type: Conference Paper / Full Text
  • City: Adana
  • Country: Turkey
  • Page Numbers: pp.236-242
  • Istanbul University Affiliated: Yes