Effect of lipolytic starter cultures on ripening and quality of Turkish type fermented sausages (sucuk)


Bingol E. B. , Yilmaz F., Yardibi H., YEŞİL O., Oz G. M. , Demirel G., ...More

European Biotechnology Congress, İstanbul, Turkey, 28 September - 01 October 2011, vol.22 identifier