The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul

Bingol, Enver; Colak, Hilal; Hampikyan, Hamparsun; Muratoglu, Karlo

doi:10.1108/00070700810917992

The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul

Bingol E. B., Colak H., Hampikyan H., Muratoglu K.

BRITISH FOOD JOURNAL, vol.110, pp.1079-1087, 2008 (SCI-Expanded, Scopus)

Publication Type: Article / Article
Volume: 110
Publication Date: 2008
Doi Number: 10.1108/00070700810917992
Journal Name: BRITISH FOOD JOURNAL
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Page Numbers: pp.1079-1087
Istanbul University Affiliated: Yes

Abstract

Purpose - This study was performed to determine the microbial quality of stuffed mussels and to discuss the microbiological quality criteria of ready-to-eat (RTE) foods defined in the Turkish Food Codex (TFC).