The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul


Bingol E. B., Colak H., Hampikyan H., Muratoglu K.

BRITISH FOOD JOURNAL, vol.110, pp.1079-1087, 2008 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 110
  • Publication Date: 2008
  • Doi Number: 10.1108/00070700810917992
  • Journal Name: BRITISH FOOD JOURNAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1079-1087
  • Istanbul University Affiliated: Yes

Abstract

Purpose - This study was performed to determine the microbial quality of stuffed mussels and to discuss the microbiological quality criteria of ready-to-eat (RTE) foods defined in the Turkish Food Codex (TFC).