CUPRAC (cupric ion reducing antioxidant capacity) assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts
in: Methods in Molecular Biology, Advanced Protocols in Oxidative Stress I, Armstrong D. , Editor, Humana Press, Inc. , New York, pp.163-193, 2009
- Publication Type: Book Chapter / Chapter Research Book
- Publication Date: 2009
- Publisher: Humana Press, Inc.
- City: New York
- Page Numbers: pp.163-193
- Editors: Armstrong D. , Editor
- Istanbul University Affiliated: Yes