The CUPRAC Methods of Antioxidant Measurement for Beverages


APAK M. R., ÖZYÜREK M., GÜÇLÜ K., BEKDEŞER B., BENER M.

in: Processing and Impact on Antioxidants in Beverages, Victor Preedy, Editor, Elsevier Science, Oxford/Amsterdam , London, pp.235-244, 2014

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2014
  • Publisher: Elsevier Science, Oxford/Amsterdam 
  • City: London
  • Page Numbers: pp.235-244
  • Editors: Victor Preedy, Editor
  • Istanbul University Affiliated: Yes