Prevalence and PCR Sensitivity Comparison of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in Salads and Appetizers Consumed in Istanbul

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BİLGİN Z., BAYRAKAL G. M., DÜMEN E., Ekici G.

Turkish Journal of Agriculture - Food Science and Technology, vol.7, no.5, pp.737-742, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 7 Issue: 5
• Publication Date: 2019
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.737-742
• Istanbul University Affiliated: Yes