Correction to: Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits (Exposure and Health, (2018), 10.1007/s12403-018-0279-9)


Özden Ö., Erkan N., Kaplan M., Karakulak F. S.

Exposure and Health, vol.11, pp.9-18, 2019 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 11
  • Publication Date: 2019
  • Doi Number: 10.1007/s12403-018-0282-1
  • Journal Name: Exposure and Health
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.9-18
  • Istanbul University Affiliated: Yes