Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and Turkey

Baş D., Baysal A. H. D., Ehavald H., Eroglu E., Filip S., KÖKSAL ÇAKIRLAR F., ...More

Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006, İstanbul, Turkey, 22 - 23 October 2007, pp.149-166, (Full Text) identifier

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.149-166
  • Istanbul University Affiliated: Yes