Combined HPLC-CUPRAC (Cupric Ion Reducing Antioxidant Capacity) assay of parsley, celery leaves, and nettle


Yıldız L., SÖZGEN BAŞKAN K. , TÜTEM E. , APAK M. R.

6th Aegean Analytical Chemistry Days, Turkey, pp.346

  • Publication Type: Conference Paper / Full Text
  • Country: Turkey
  • Page Numbers: pp.346