Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry

ALPINAR A., SAĞLIK ASLAN S., KULAKSIZ PİŞKİN B., NEŞETOĞLU N., DANIŞ İ., ÜNAL D. Ş.

European Journal of Biology, cilt.82, sa.2, ss.239-242, 2023 (Scopus)