THE SIGNIFICANCE OF FOOD ANALYSIS IN PUBLIC HEALTH


Gul F., Onal A. E.

NOBEL MEDICUS, vol.4, no.3, pp.7-14, 2008 (SCI-Expanded, Scopus)

  • Publication Type: Article / Editorial Material
  • Volume: 4 Issue: 3
  • Publication Date: 2008
  • Journal Name: NOBEL MEDICUS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.7-14
  • Istanbul University Affiliated: Yes

Abstract

Food poisoning is the most commonly seen acute problem among the health problems caused by foods.