THE SIGNIFICANCE OF FOOD ANALYSIS IN PUBLIC HEALTH
NOBEL MEDICUS, vol.4, no.3, pp.7-14, 2008 (SCI-Expanded, Scopus)
- Publication Type: Article / Editorial Material
- Volume: 4 Issue: 3
- Publication Date: 2008
- Journal Name: NOBEL MEDICUS
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.7-14
- Istanbul University Affiliated: Yes
Abstract
Food poisoning is the most commonly seen acute problem among the health problems caused by foods.