Covid-19 Salgınının Turizm Talebi Üzerine Etkilerinin “Undertourism” Kavramı Kapsamında Değerlendirilmesi

BOL K. E., KIZILIRMAK İ., YUMUK Y.

Gastroia: Journal of Gastronomy And Travel Research, vol.6, no.2, pp.412-420, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 2
• Publication Date: 2022
• Journal Name: Gastroia: Journal of Gastronomy And Travel Research
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.412-420
• Istanbul University Affiliated: Yes