Fermented Traditional Probiotic Beverages of Turkish Origin: A Concise Review

Aladeboyeje O., Şanlı N. Ö.

International Journal of Life Sciences and Biotechnology, vol.4, no.3, pp.546-564, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 4 Issue: 3
• Publication Date: 2021
• Doi Number: 10.38001/ijlsb.936982
• Journal Name: International Journal of Life Sciences and Biotechnology
• Journal Indexes: Index Copernicus
• Page Numbers: pp.546-564
• Istanbul University Affiliated: Yes