Survival of selected pathogens on whiting cooked in microwave


MOL TOKAY S. , ÜÇOK ALAKAVUK D. , COSANSU S., ULUSOY Ş.

TUBİTAK 4. International Congress on Food and Nutrition, Turkey, pp.51

  • Publication Type: Conference Paper / Full Text
  • Country: Turkey
  • Page Numbers: pp.51