Survival of selected pathogens on whiting cooked in microwave

MOL TOKAY S., ÜÇOK ALAKAVUK D., COSANSU S., ULUSOY Ş.

TUBİTAK 4. International Congress on Food and Nutrition, Turkey, pp.51

  • Publication Type: Conference Paper / Full Text
  • Country: Turkey
  • Page Numbers: pp.51
  • Istanbul University Affiliated: Yes