A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species


Ozden O. , Erkan N.

BRITISH FOOD JOURNAL, cilt.113, ss.457-469, 2011 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 113
  • Basım Tarihi: 2011
  • Doi Numarası: 10.1108/00070701111123943
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Sayfa Sayıları: ss.457-469

Özet

Purpose - The purpose of this paper is to evaluate the proximate composition, amino acid and mineral profiles of seafood for human consumption.