A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species
BRITISH FOOD JOURNAL, cilt.113, ss.457-469, 2011 (SCI-Expanded)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 113
- Basım Tarihi: 2011
- Doi Numarası: 10.1108/00070701111123943
- Dergi Adı: BRITISH FOOD JOURNAL
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.457-469
- İstanbul Üniversitesi Adresli: Evet
Özet
Purpose - The purpose of this paper is to evaluate the proximate composition, amino acid and mineral profiles of seafood for human consumption.