A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species
BRITISH FOOD JOURNAL, vol.113, pp.457-469, 2011 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 113
- Publication Date: 2011
- Doi Number: 10.1108/00070701111123943
- Journal Name: BRITISH FOOD JOURNAL
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.457-469
- Istanbul University Affiliated: Yes
Abstract
Purpose - The purpose of this paper is to evaluate the proximate composition, amino acid and mineral profiles of seafood for human consumption.