Chard extract reduces glycoprotein components and advanced oxidation protein products in experimental diabetic liver tissues

SAÇAN Ö., Ertik O., Ipci Y., Kabasakal L., Sener G., YANARDAĞ R.

III. World Congress of Public Health Nutrition, Kanarya Adaları, Spain, 9 - 12 November 2014, pp.120-121

  • Publication Type: Conference Paper / Full Text
  • City: Kanarya Adaları
  • Country: Spain
  • Page Numbers: pp.120-121
  • Istanbul University Affiliated: Yes