Chard extract reduces glycoprotein components and advanced oxidation protein products in experimental diabetic liver tissues


SAÇAN Ö. , Ertik O. , Ipci Y., Kabasakal L., Sener G., YANARDAĞ R.

III. World Congress of Public Health Nutrition, Kanarya Adaları, Spain, 9 - 12 November 2014, pp.120-121

  • Publication Type: Conference Paper / Full Text
  • City: Kanarya Adaları
  • Country: Spain
  • Page Numbers: pp.120-121