Fatty Acid Composition and Cholesterol Content of Mussel and Shrimp Consumed in Turkey

S S., IMRE S.

Turkish J. Marine Sciences, vol.3, pp.179-189, 1997 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 3
  • Publication Date: 1997
  • Journal Name: Turkish J. Marine Sciences
  • Page Numbers: pp.179-189
  • Istanbul University Affiliated: Yes