The Effect of Restaurant’s Physical Environment on Perceived Value, Customer Satisfaction and Loyalty: Case of Istanbul
JOURNAL OF TOURİSM AND GASTRONOMY STUDİES, vol.6, no.4, pp.626-643, 2018 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 6 Issue: 4
- Publication Date: 2018
- Journal Name: JOURNAL OF TOURİSM AND GASTRONOMY STUDİES
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.626-643
- Open Archive Collection: AVESIS Open Access Collection
- Istanbul University Affiliated: Yes