Effect of horsetail, persimmon and quince leaf extracts on foodborne pathogenic bacteria in fish

Dogruyol H., Ulusoy Ş., Mol S., Cosansu S., Özden Ö.

3rd Food Chemistry Conference, Dresden, Germany, 10 - 12 October 2023, pp.147

  • Publication Type: Conference Paper / Summary Text
  • City: Dresden
  • Country: Germany
  • Page Numbers: pp.147
  • Istanbul University Affiliated: Yes