Institutional Information:
Faculty Of Aquatic Sciences, Department Of Fisheries And Seafood Processing Technology, Seafood Safety Programme
WoS Research Areas:
Food Science & Technology
Avesis Research Areas:
Food Science, Food Chemistry, Food Microbiology, Food Regulations and Quality Control, Food Toxicology, Food Hygiene and Sanitation, Food Additives, Food Biochemistry, Food Technology, Food Biotechnology, Aquaculture Products Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging
Metrics
UN Sustainable Development Goals
Contact
- nurerkan@istanbul.edu.tr
- Web Page
- http://aves.istanbul.edu.tr/nurerkan/
- Office Phone
- +90 212 440 0000 Extension: 20130
- Office
- 78
- Address
- Kalenderhane Mahallesi, Onaltı Mart Şehitleri Caddesi, No: 2 P.K 34134 Vezneciler Fatih İstanbul