Research Areas
Avesis Research Areas:
Food Science, Food Chemistry, Food Microbiology, Food Regulations and Quality Control, Food Toxicology, Food Hygiene and Sanitation, Food Additives, Food Biochemistry, Food Technology, Food Biotechnology, Aquaculture Products Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging
WoS Research Areas:
Food Science & Technology
Scopus Research Areas:
Multidisciplinary
Research Areas Based on Academic Activities