General Information

Institutional Information: Faculty Of Aquatic Sciences, Department Of Fisheries And Seafood Processing Technology, Seafood Safety Programme
WoS Research Areas: Food Science & Technology
Scopus Research Areas: Food Science
Avesis Research Areas: Food Science, Food Chemistry, Food Microbiology, Food Regulations and Quality Control, Food Toxicology, Food Hygiene and Sanitation, Food Additives, Food Biochemistry, Food Technology, Food Biotechnology, Aquaculture Products Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging

Names in Publications: ERKAN ÖZDEN Nuray
Metrics

Publication

237

Publication (WoS)

105

Publication (Scopus)

107

Citation (WoS)

1898

H-Index (WoS)

26

Citation (Scopus)

2150

H-Index (Scopus)

28

Citation (Scholar)

57

H-Index (Scholar)

4

Citation (Sobiad)

14

H-Index (Sobiad)

2

Citation (Sum Other)

2

Project

59

Thesis Advisory

8

Open Access

1
UN Sustainable Development Goals
Contact
Email
nurerkan@istanbul.edu.tr
Web Page
http://aves.istanbul.edu.tr/nurerkan/
Office Phone
+90 212 440 0000 Extension: 20130
Office
78
Address
Kalenderhane Mahallesi, Onaltı Mart Şehitleri Caddesi, No: 2 P.K 34134 Vezneciler Fatih İstanbul