Institutional Information:
Faculty Of Aquatic Sciences, Department Of Fisheries And Seafood Processing Technology, Department Seafood Processing Technology
WoS Research Areas:
Agriculture & Environment Sciences (Age), Natural Sciences (Sci), Life Sciences (Life), Agricultural Sciences, Chemistry, Pharmacology & Toxicology, Nutrition & Dietetics, Food Science & Technology, Agriculture Multidisciplinary, Multidisciplinary Sciences, Chemistry Analytical, Toxicology
Avesis Research Areas:
Agricultural Sciences, Seafood, Seafood Processing Technologies, Food Engineering, Food Science, Food Chemistry, Food Regulations and Quality Control, Food Hygiene and Sanitation, Food Technology, Aquaculture Products Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging, Chemistry, Analytical Chemistry, Chromatographic Analysis, Natural Sciences, Engineering and Technology
Metrics
UN Sustainable Development Goals
Contact
- ozden@istanbul.edu.tr
- Web Page
- http://aves.istanbul.edu.tr/ozden/
- Office Phone
- +90 212 455 5700 Extension: 20127
- Office
- 80
- Address
- İstanbul Üniversitesi Su Bilimleri Fakültesi, Kalenderhane Mah. 16 Mart Şehitleri Cad. No. 2 Vezneciler Fatih-İstanbul