Prof.

Özkan ÖZDEN


Faculty of Aquatic Sciences

Department of Fisheries and Seafood Processing Technology

Department Seafood Processing Technology

Education Information

1996 - 1999

1996 - 1999

Doctorate

İstanbul Üniversitesi, Institute of Graduate Studies In Sciences, Su Ürünleri Avlama Ve İşleme Teknolojisi Anabilim Dalı, Turkey

1994 - 1995

1994 - 1995

Postgraduate

İstanbul Üniversitesi, Institute of Graduate Studies In Sciences, Su Ürünleri Avlama Ve İşleme Teknolojisi Anabilim Dalı, Turkey

1989 - 1993

1989 - 1993

Undergraduate

İstanbul Üniversitesi, Su Ürünleri Fakültesi, Turkey

Dissertations

1999

1999

Doctorate

Süperkritik Akışkan Ekstraksiyon Yöntemiyle Balıklardan Çoklu Doymamış Yağ Asitleri Ekstraktının Eldesi

Istanbul University, Institute of Graduate Studies In Sciences, Su Ürünleri Avlama Ve İşleme Teknolojisi Anabilim Dalı

1995

1995

Postgraduate

Sardalya Balığının, Sardina pilchardus (Walbaum, 1792) Soğukta Depolanması Sırasında Yağında Oluşan Bozulmaların Belirlenmesi

Istanbul University, Institute of Graduate Studies In Sciences, Su Ürünleri Avlama Ve İşleme Teknolojisi Anabilim Dalı

Foreign Languages

B1 Intermediate

B1 Intermediate

English

B2 Upper Intermediate

B2 Upper Intermediate

German

Certificates, Courses and Trainings

2010

2010

Proseslerin Yönetimi, Etkileşimi ve İyileştirme Teknikleri Eğitimi

Quality Management

TSE İstanbul Personel ve Sistem Belgelendirme Müdürlüğü

2010

2010

TS EN ISO 9001 Kalite Yönetim Sistemi Dökümantasyon Eğitimi

Quality Management

TSE İstanbul Personel ve Sistem Belgelendirme Müdürlüğü

2010

2010

TS EN ISO 9001 Kalite Yönetim Sistemi Temel Eğitimi

Quality Management

TSE İstanbul Personel ve Sistem Belgelendirme Müdürlüğü

Research Areas

Agricultural Sciences, Seafood, Seafood Processing Technologies, Food Engineering, Food Science, Food Chemistry, Food Regulations and Quality Control, Food Hygiene and Sanitation, Food Technology, Aquaculture Products Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging, Chemistry, Analytical Chemistry, Chromatographic Analysis, Natural Sciences, Engineering and Technology

Academic Titles / Tasks

2017 - Continues

2017 - Continues

Professor

Istanbul University, Faculty of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology

2009 - 2017

2009 - 2017

Professor

Istanbul University, Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknolojisi

2004 - 2009

2004 - 2009

Associate Professor

Istanbul University, Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknolojisi

2001 - 2004

2001 - 2004

Assistant Professor

Istanbul University, Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknolojisi

Managerial Experience

2020 - Continues

2020 - Continues

Vice Dean

Istanbul University, Faculty Of Aquatic Sciences, Department Of Fisheries And Seafood Processing Technology

2014 - Continues

2014 - Continues

Head of Department

İstanbul Üniversitesi, Su Ürünleri Fakültesi, Avlama Ve İşleme Teknolojisi Bölümü

2011 - 2014

2011 - 2014

Head of Department

İstanbul Üniversitesi, Su Ürünleri Fakültesi, Avlama Ve İşleme Teknolojisi Bölümü

2011 - 2014

2011 - 2014

Head of Department

İstanbul Üniversitesi, Su Ürünleri Fakültesi, Avlama Ve İşleme Teknolojisi Bölümü

2011 - 2013

2011 - 2013

Board Member

İstanbul Üniversitesi, Su Ürünleri Fakültesi

2009 - 2012

2009 - 2012

Vice Dean

İstanbul Üniversitesi, Su Ürünleri Fakültesi

2005 - 2008

2005 - 2008

Head of Department

İstanbul Üniversitesi, Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknoloji

Advising Theses

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

2020

2020

Comparison of three different fish species from the Marmara Sea to fulfill daily EPA and DHA needs

Ozden Ö. , Dogruyol H.

Iranian Journal of Fisheries Sciences, vol.19, pp.125-135, 2020 (Journal Indexed in SCI Expanded) identifier identifier

2017

2017

Toxic metal risk with fish consumption for women of childbearing age

Erkan N. , Ozden O.

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, vol.68, pp.62-68, 2017 (Journal Indexed in SCI) identifier

2017

2017

Organochlorine pesticide and polychlorinated biphenyl levels of horse mackerel (Trachurus sp.) caught from Marmara Sea coastal sites

Ulusoy S., Ozden Ö. , Paepke O.

JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM, vol.97, pp.401-407, 2017 (Journal Indexed in SCI) identifier identifier

2016

2016

Distribution of OCPs and PCBs in Mussels (Mytilus galloprovincialis) from the Marmara Sea Coastal Sites

Ulusoy S. , Ozden O. , PAPKE O.

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, vol.97, no.2, pp.191-197, 2016 (Journal Indexed in SCI) identifier identifier identifier

2015

2015

Effects of stock density on texture-colour quality and chemical composition of rainbow trout (Oncorhynchus mykiss)

Cagiltay F., Erkan N. , Ulusoy S., SELCUK A., Ozden Ö.

IRANIAN JOURNAL OF FISHERIES SCIENCES, vol.14, no.3, pp.687-698, 2015 (Journal Indexed in SCI) identifier

2014

2014

SURVEY OF INHIBITION OF LISTERIA MONOCYTOGENES IN HOT-SMOKED RAINBOW TROUT FILLETS FOR FOOD SAFETY

Tosun S. Y. , Ozden O.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.38, no.1, pp.338-346, 2014 (Journal Indexed in SCI) identifier identifier

2014

2014

Chemical composition of wild and cultured marsh frog (Rana ridibunda)

ÇAĞILTAY F. , Erkan N. , Selcuk A., ÖZDEN Ö. , Devrim Tosun D., ULUSOY Ş. , et al.

Bulgarian Journal of Agricultural Science, vol.20, no.5, pp.1250-1254, 2014 (Journal Indexed in SCI Expanded) identifier

2014

2014

Mathematical modelling of 4-hexylresorcinol residue to ensure consumer safety

SELCUK A., Ozden O.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.6, no.4, pp.425-429, 2014 (Journal Indexed in SCI) identifier identifier

2013

2013

The Effects of Gamma Irradiation on the Biogenic Amine Formation in Sea Bream Stored in Ice

ÖZOĞUL F., Ozden O.

FOOD AND BIOPROCESS TECHNOLOGY, vol.6, no.5, pp.1343-1349, 2013 (Journal Indexed in SCI) identifier identifier

2012

2012

Levels of Selected Metals in Albacore (Thunnus alalunga, Bonnaterre, 1788) from the Eastern Mediterranean

Mol S. , Ozden O. , Karakulak S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.21, no.2, pp.111-117, 2012 (Journal Indexed in SCI) identifier identifier

2011

2011

The effect of different high pressure conditions on the quality and shelf life of cold smoked fish

Erkan N. , Uretener G., ALPAS H., Selçuk A., Ozden O. , BUZRUL S.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, vol.12, no.2, pp.104-110, 2011 (Journal Indexed in SCI) identifier identifier

2011

2011

A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species

Ozden O. , Erkan N.

BRITISH FOOD JOURNAL, vol.113, pp.457-469, 2011 (Journal Indexed in SCI) identifier identifier

2011

2011

Preservation of Stuffed Mussels at 4 degrees C in Modified Atmosphere Packaging

Ulusoy S. , Ozden O.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.20, no.3, pp.319-330, 2011 (Journal Indexed in SCI) identifier identifier

2010

2010

Effect of Frying, Grilling, and Steaming on Amino Acid Composition of Marine Fishes

Erkan N. , Ozden O. , Selçuk A.

JOURNAL OF MEDICINAL FOOD, vol.13, no.6, pp.1524-1531, 2010 (Journal Indexed in SCI) identifier identifier identifier

2010

2010

Nucleotide degradation products of gamma-irradiated sea bream (Sparus aurata) stored in ice

ÖZOĞUL F., Ozden O. , ÖZOĞUL Y., Erkan N.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, no.11, pp.2290-2296, 2010 (Journal Indexed in SCI) identifier identifier

2010

2010

Study on the behavior of the trace metal and macro minerals in Mytilus galloprovincialis as a bioindicator species: the case of Marmara Sea, Turkey

Oezden O. , Ulusoy S. , Erkan N.

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, vol.5, pp.407-412, 2010 (Journal Indexed in SCI) identifier identifier

2010

2010

Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel

Erkan N. , Selçuk A., Ozden Ö.

FOOD ANALYTICAL METHODS, vol.3, no.3, pp.269-275, 2010 (Journal Indexed in SCI) identifier identifier

2010

2010

Trace Metal Contents in Fish Species from Ataturk Dam Lake (Euphrates, Turkey)

Mol S. , Ozden O. , Oymak S. A.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, vol.10, no.2, pp.209-213, 2010 (Journal Indexed in SCI) identifier identifier

2010

2010

Impacts of gamma radiation on nutritional components of minimal processed cultured sea bass (Dicentrarchus labrax)

Ozden O. , Erkan N.

IRANIAN JOURNAL OF FISHERIES SCIENCES, vol.9, no.2, pp.265-278, 2010 (Journal Indexed in SCI) identifier identifier

2010

2010

Seasonal differences in the trace metal and macrominerals in shrimp (Parapenaus longirostris) from Marmara Sea

Ozden O.

ENVIRONMENTAL MONITORING AND ASSESSMENT, vol.162, pp.191-199, 2010 (Journal Indexed in SCI) identifier identifier identifier

2010

2010

Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation

Ozden O.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, no.3, pp.578-586, 2010 (Journal Indexed in SCI) identifier identifier

2009

2009

Trace mineral profiles of the bivalve species Chamelea gallina and Donax trunculus

Ozden O. , Erkan N. , DEVAL M. C.

FOOD CHEMISTRY, vol.113, no.1, pp.222-226, 2009 (Journal Indexed in SCI) identifier identifier

2009

2009

Seasonal variations in the macronutrient mineral and proximate composition of two clams (Chamelea gallina and Donax trunculus)

Ozden O. , Erkan N. , Ulusoy S.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.60, no.5, pp.402-412, 2009 (Journal Indexed in SCI) identifier identifier identifier

2009

2009

LEVELS OF TRACE ELEMENTS IN COMMERCIALLY IMPORTANT FISH, CRUSTACEANS AND MOLLUSKS FROM ISTANBUL FISH MARKET

Erkan N. , Ozden O. , Ulusoy S.

FRESENIUS ENVIRONMENTAL BULLETIN, vol.18, pp.1307-1311, 2009 (Journal Indexed in SCI) identifier identifier

2009

2009

EFFECT OF PROCESSING ON CHEMICAL COMPOSITION OF SEA SNAIL (RAPANA VENOSA, VALENCIENNES, 1846)

Ozden O. , Arslan G.

ANNALS OF NUTRITION AND METABOLISM, vol.55, pp.451, 2009 (Journal Indexed in SCI) identifier

2009

2009

AMINO ACID AND VITAMIN LOSS OF COOKED HORSE MACKEREL

Erkan N., Selcuk A., Ozden O.

ANNALS OF NUTRITION AND METABOLISM, vol.55, pp.450, 2009 (Journal Indexed in SCI) identifier

2008

2008

Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice

Erkan N. , Oezden Ö.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.43, no.9, pp.1549-1559, 2008 (Journal Indexed in SCI) identifier identifier

2008

2008

Comparison of biochemical composition of three aqua cultured fishes (Dicentrarchus labrax, Sparus aurata, Dentex dentex)

Ozden O. , Erkan N.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.59, pp.545-557, 2008 (Journal Indexed in SCI) identifier identifier identifier

2007

2007

The effects of modified atmosphere and vacuum packaging on quality of chub mackerel

Erkan N. , Ozden O. , İNUĞUR M.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.42, no.11, pp.1297-1304, 2007 (Journal Indexed in SCI) identifier identifier

2007

2007

The changes of fatty acid and amino acid compositions in sea bream (Sparus aurata) during irradiation process

Erkan N. , Oezden O.

RADIATION PHYSICS AND CHEMISTRY, vol.76, no.10, pp.1636-1641, 2007 (Journal Indexed in SCI) identifier identifier

2006

2006

Determination of organotinn contaminations in mussel (Mytilus galloprovincialis)

Erkan N. , KRUSE R., OEZDEN Ö.

DEUTSCHE LEBENSMITTEL-RUNDSCHAU, vol.102, no.8, pp.378-380, 2006 (Journal Indexed in SCI) identifier identifier

2006

2006

Effect of different packing methods on the shelf life of marinated rainbow trout

Ozden O. , Erkan N.

ARCHIV FUR LEBENSMITTELHYGIENE, vol.57, no.3, pp.69-75, 2006 (Journal Indexed in SCI) identifier identifier

2006

2006

Spoilage and shelf life of sardines (Sardina pilchardus) packed in modified atmosphere

Erkan N. , Ozden O. , Alakavuk D. , Yildirim Ş. Y. , İNUĞUR M.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.222, no.5-6, pp.667-673, 2006 (Journal Indexed in SCI) identifier identifier

2006

2006

Determination of algal toxins in mussels

Ozden O. , ERKAN N. , HELLE N., SCHUTT A.

ARCHIV FUR LEBENSMITTELHYGIENE, vol.57, no.1, pp.17-22, 2006 (Journal Indexed in SCI) identifier identifier identifier

2006

2006

Gutted effect on quality and shelf-life of sea bream stored in ice

ERKAN N. , Alakavuk D. , Tosun Y., Ozden O.

FLEISCHWIRTSCHAFT, vol.86, no.6, pp.105-110, 2006 (Journal Indexed in SCI) identifier identifier

2006

2006

Effect of washing with tap water on the quality of sea bass

Erkan N. , Alakavuk D. , Tosun Ş. Y. , Ozden O.

FLEISCHWIRTSCHAFT, vol.86, no.7, pp.111-116, 2006 (Journal Indexed in SCI) identifier identifier

2006

2006

Gutted effect on quality and shelf-life of sea bream stored in ice

Erkan N. , Üçok Alakavuk D., Tosun Ş. Y. , Özden Ö.

Fleischwirtschaft, vol.86, no.6, pp.105-110, 2006 (Journal Indexed in SCI Expanded)

2006

2006

Gutted and un-gutted sea bass (Dicentrarchus labrax) stored in ice: Influence on fish quality and shelf-life

Erkan N. , Ozden O.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.9, no.2, pp.331-345, 2006 (Journal Indexed in SCI) identifier identifier

2005

2005

Changes in amino acid and fatty acid composition during shelf-life of marinated fish

Ozden O.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.85, no.12, pp.2015-2020, 2005 (Journal Indexed in SCI) identifier identifier

2005

2005

Determination of bisphenol A diglycidyl ether (BADGE) in canned fish in oil from the Turkish market

ERKAN N. , HELLE N., Ozden O.

DEUTSCHE LEBENSMITTEL-RUNDSCHAU, vol.101, no.7, pp.301-305, 2005 (Journal Indexed in SCI) identifier identifier

2005

2005

Biogenic amines as hygiene and quality criteria in marinated fish products

OZDEN Ö. , Erkan N.

ARCHIV FUR LEBENSMITTELHYGIENE, vol.56, no.2, pp.41-44, 2005 (Journal Indexed in SCI) identifier identifier

2005

2005

The human effect on hygiene of Turkey's bigest fish market

Ozden O. , ERKAN N. , OZEL S. , AYVAZ O.

FLEISCHWIRTSCHAFT, vol.85, no.1, pp.85-87, 2005 (Journal Indexed in SCI) identifier

2005

2005

Assessment of freshness and spoilage indices of shrimps und mussels

ERKAN N. , Ozden O.

FLEISCHWIRTSCHAFT, vol.85, no.4, pp.125-128, 2005 (Journal Indexed in SCI) identifier

2004

2004

Heavy metal hazard in mussels

Ozden O.

ARCHIV FUR LEBENSMITTELHYGIENE, vol.55, no.3, pp.66-69, 2004 (Journal Indexed in SCI) identifier identifier

2004

2004

Dondurma ve Çözündürme İsleminin Balık Kalitesi Üzerine Etkisi

BAYGAR T., ÖZDEN Ö. , ÜÇOK ALAKAVUK D.

TURKISH JOURNAL OF VETERINARY SCIENCES, vol.28, pp.173-178, 2004 (Journal Indexed in SCI Expanded)

2004

2004

A survey on the contamination of canned fish products with organotinn compounds

ERKAN N. , KRUSE R., Ozden O.

ARCHIV FUR LEBENSMITTELHYGIENE, vol.55, no.2, pp.32-34, 2004 (Journal Indexed in SCI) identifier identifier

2004

2004

Determination of the quality parameters of imported mackerel under different thawing conditions

Mol S. , Ozden O. , Erkan N. , BAYGAR T.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.28, pp.1071-1077, 2004 (Journal Indexed in SCI) identifier identifier

2004

2004

The effect of the freezing-thawing process on fish quality

BAYGAR T. , Ozden O. , UCOK D.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.28, pp.173-178, 2004 (Journal Indexed in SCI) identifier identifier

2003

2003

Isolation of unsaturated fatty acids from fish using supercritical fluid extraction (SFE)

Ozden O.

DEUTSCHE LEBENSMITTEL-RUNDSCHAU, vol.99, no.11, pp.448-452, 2003 (Journal Indexed in SCI) identifier identifier

2003

2003

The effect of different packaging methods on some quality criteria of marinated fish

Ozden O. , BAYGAR T.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.27, no.4, pp.899-906, 2003 (Journal Indexed in SCI) identifier identifier

2003

2003

Fatty Acid Compositions of Flathead Grey Mullet (Mugil cephalus,L. 1758) Fillet, Raw and Beeswaxed Caviar Oils

Şengör G. F. , Özden Ö. , Erkan N., Tüter M., Aksoy H. A.

Turkish Journal Of Fisheries And Aquatic Sciences, vol.3, pp.93-96, 2003 (Journal Indexed in SCI Expanded)

2003

2003

Changes of the amino acid and fatty acid composition of the fish during the marination process

Ozden O.

FLEISCHWIRTSCHAFT, vol.83, no.3, pp.163-166, 2003 (Journal Indexed in SCI) identifier identifier

2002

2002

Einfluss einer modifizierten Atmosphäre auf die Haltbarkeit gesalzener Forellen

Erkan N. , Mol Tokay S. , Varlık C., Özden Ö. , Baygar T.

Fleischwirtschaft, no.82, pp.89-92, 2002 (Journal Indexed in SCI Expanded)

2002

2002

A survey on organochlorine pesticides and chlorobiphenyls in mussel

Ozden O. , KRUSE R., ERKAN N.

DEUTSCHE LEBENSMITTEL-RUNDSCHAU, vol.98, no.6, pp.215-220, 2002 (Journal Indexed in SCI) identifier identifier

2002

2002

Effect of potassium lactate on the quality and shelf life of chub mackerel Scomber japonicus

METIN S. , ERKAN N. , VARLIK C., Ozden O.

FISHERIES SCIENCE, vol.68, no.1, pp.210-214, 2002 (Journal Indexed in SCI) identifier identifier

2002

2002

Modified atmosphere packaging of fish salad

METIN S. , ERKAN N. , BAYGAR T. , Ozden O.

FISHERIES SCIENCE, vol.68, no.1, pp.204-209, 2002 (Journal Indexed in SCI) identifier identifier

2002

2002

The effect of the modified atmosphere packaging on the shelf-life of the salted trout

ERKAN N. , MOL S., VARLIK C., Ozden O. , BAYGAR T.

FLEISCHWIRTSCHAFT, vol.82, no.12, pp.89-92, 2002 (Journal Indexed in SCI) identifier identifier

2002

2002

Determination of the shelf-life of stuffed Rainbow trout during cold storage

BAYGAR T. , Erkan N. , Metin S. , Ozden O. , VARLIK C.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.26, no.3, pp.577-580, 2002 (Journal Indexed in SCI) identifier identifier

2001

2001

Der einfluss von Kaliumsorbat auf die Qualität von Mittelmeermakrelen-Filets

Erkan N., Metin S., Varlik C., ÖZDEN Ö.

Deutsche Lebensmittel-Rundschau, vol.97, no.11, pp.427-431, 2001 (Journal Indexed in SCI Expanded) identifier

2001

2001

Effect of potassium sorbate on the quality of chub mackerel fillets

ERKAN N. , METIN S. , VARLIK C., Ozden O.

DEUTSCHE LEBENSMITTEL-RUNDSCHAU, vol.97, no.11, pp.427-431, 2001 (Journal Indexed in SCI) identifier

2001

2001

Determination of biogenic amines in canned fish of the Turkish market

ERKAN N. , HELLE N., Ozden O.

BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, vol.114, pp.241-245, 2001 (Journal Indexed in SCI) identifier identifier identifier

2001

2001

A survey on residues of organochlorine pesticides, nitromusks and chlorobiphenyls in Turkish canned fish products.

Ozden O. , KRUSE R., ERKAN N.

DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT, vol.108, no.4, pp.159-163, 2001 (Journal Indexed in SCI) identifier

2000

2000

The effect of frozen storage on the proximate composition and quality of mussels (mytilus galloprovincialis)

Gökoglu N. , Erkan N. , ÖZDEN Ö.

Journal of Aquatic Food Product Technology, vol.9, no.2, pp.83-88, 2000 (Journal Indexed in SCI Expanded) identifier

2000

2000

Determination of the shelf-life of marinated fish balls

VARLIK C., Erkan N. , Metin S. , BAYGAR T. , Ozden O.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.24, pp.593-597, 2000 (Journal Indexed in SCI) identifier identifier

2000

2000

Effect of frozen storage (-30 degrees C) an fatty acid composition of sardines (Sardina pilchardus W-1792)

Ozden O. , KAPLAN M., VARLIK C., KARAALI A.

ARCHIV FUR LEBENSMITTELHYGIENE, vol.51, no.1, pp.21-24, 2000 (Journal Indexed in SCI) identifier

2000

2000

The effect of modified atmosphere packaging (MAP) on the shelf-life of marinated and breaded rainbow trout

Erkan N. , Metin S. , VARLIK C., BAYGAR T. , Ozden O. , GUN H., et al.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.24, no.6, pp.585-591, 2000 (Journal Indexed in SCI) identifier identifier

2000

2000

Sensory evaluation and determination of some physical and chemical characteristics of shrimp during gold storage

VARLIK C., BAYGAR T. , Ozden O. , Erkan N. , Metin S.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.24, pp.181-185, 2000 (Journal Indexed in SCI) identifier identifier

1999

1999

Seasonal variation in fat content of anchovy (Engraulis encrasicolus)

GOKOGLU N., Ozden O. , Erkan N. , BAYGAR T. , Metin S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.34, no.4, pp.401-402, 1999 (Journal Indexed in SCI) identifier identifier

1999

1999

Determination of the quality changes of squid (Loligo vulgaris, Lamarck) stored at the different temperatures

GOKOGLU N., Metin S. , BAYGAR T. , Ozden O. , Erkan N.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.23, no.6, pp.511-514, 1999 (Journal Indexed in SCI) identifier identifier

1998

1998

Physical, chemical and sensory analyses of freshly harvested sardines (sardina pilchardus) stored at 4°c

Gökodlu N., ÖZDEN Ö. , Erkan N.

Journal of Aquatic Food Product Technology, vol.7, no.2, pp.5-15, 1998 (Journal Indexed in SCI Expanded) identifier

Articles Published in Other Journals

2021

2021

The effect of additives on the shelf life of processed trout eggs

Ollee B. A. , Özden Ö.

Aquatic Research, vol.4, no.4, pp.331-342, 2021 (Other Refereed National Journals)

2020

2020

Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito

Erkan N., Can Tunçelli İ. , Özden Ö.

AQUATIC SCIENCES and ENGINEERING, vol.35, no.4, pp.25-32, 2020 (National Refreed University Journal)

2020

2020

Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of he Salted Atlantic Bonito

Erkan N. , Tuncelli I. C. , Ozden O.

AQUATIC SCIENCES AND ENGINEERING, vol.35, no.4, pp.119-126, 2020 (Journal Indexed in ESCI) identifier

2019

2019

Trace toxic mineral levels of sea lettuce (Ulva spp.) from coast of Istanbul

Özden Ö. , Orhan Y., Kaplan M., Parıldar S., Erkan N.

Aquatic Research, vol.3, pp.154-160, 2019 (Refereed Journals of Other Institutions)

2017

2017

The effect of washing and cooking on residue levels of shrimp treated with 4-hexylresorcinol

Selçuk A., Özden Ö.

Journal of Food and Health Science, vol.3, no.2, pp.42-48, 2017 (Other Refereed National Journals)

2015

2015

Lezzeti ve Sağlığa Olan Etkileriy Doğanın Diyet Gıda Ürünleri "Su Ürünleri"

ÖZDEN Ö.

Gıda Gündemi, no.5, pp.48-51, 2015 (National Non-Refereed Journal)

2015

2015

Pesticide risks of seafood in Turkey

ULUSOY Ş. , ÖZDEN Ö.

JOURNAL OF FOOD AND HEALTH SCİENCE, vol.1, no.1, pp.19-32, 2015 (Refereed Journals of Other Institutions)

2014

2014

Chemical composition of wild and cultured marsh frog(Rana ridibunda)

Çağıltay F. , Erkan N. , Selçuk A., Özden Ö. , Tosun D. D. , Ulusoy Ş. , et al.

BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, vol.20, pp.1255-1259, 2014 (Refereed Journals of Other Institutions)

2014

2014

Su ürünlerinde gıda güvenliği açısından karşılaşılan riskler

ÖZDEN Ö. , DOĞRUYOL H.

Gıda Güvenliği Dergisi, vol.2, no.27, pp.58-60, 2014 (Other Refereed National Journals)

2014

2014

A Rapid HPLC Method For Determination of 4-hexylresorcinol Residues in Shrimp

Selçuk A., ÖZDEN Ö.

Journal of FisheriesSciences.com, vol.8, no.2, pp.131-138, 2014 (Refereed Journals of Other Institutions)

2013

2013

The Effects of Dietary Rosemary on the Chemical Composition of Rainbow Trout

ÇAĞILTAY F. , ERKAN ÖZDEN N. , SELÇUK A., ÖZDEN Ö.

World AQUACULTURE, vol.44, no.1, pp.64-65, 2013 (Refereed Journals of Other Institutions)

2011

2011

Türkiye’nin Geleneksel İşlenmiş Su Ürünleri

ULUSOY Ş. , ÖZDEN Ö.

Gıda Teknolojisi, no.3, pp.75-80, 2011 (Other Refereed National Journals)

2011

2011

Türkiye’ nin Geleneksel Su Ürünleri ‘Kaybolan Değerler

ULUSOY Ş. , ÖZDEN Ö.

Gıda Teknolojisi, vol.15, no.3, pp.75-80, 2011 (Other Refereed National Journals)

2007

2007

Avrupa Topluluğuna Uyum Çerçevesinde Su Ürünleri Satış Koşullarının İyileştirilmesi

ÖZDEN Ö. , TOSUN Ş. Y.

ABMYO Dergisi, vol.1, pp.13-23, 2007 (National Refreed University Journal)

2007

2007

İstanbul’da satılan karideslerin sodyum metabisülfit düzeyinin tespiti

ERKAN ÖZDEN N., ÖZDEN Ö. , ÜÇOK ALAKAVUK D. , TOSUN Ş. Y. , BAYGAR T., VARLIK C.

Journal of FisheriesSciences.com, vol.2, no.1, pp.26-33, 2007 (Refereed Journals of Other Institutions)

2007

2007

İstanbul' da Satılan Karideslerin Sodyum Metabisülfit Düzeyinin Tespiti

ERKAN N. , ÖZDEN Ö. , ÜÇOK ALAKAVUK D., TOSUN Ş. Y. , Varlık C., Baygar T.

Journal of FisheriesSciences.com, vol.1, no.1, pp.26-33, 2007 (Refereed Journals of Other Institutions)

2006

2006

Su Ürünlerinde Kalite ve Kalite Kaybı

ERKAN N. , ÖZDEN Ö.

Aqua Life of Turkey “Suda Yaşam Dergisi, vol.1, no.6, pp.48-52, 2006 (National Non-Refereed Journal)

2006

2006

Su Ürünlerinde Buz Kullanımı

TOSUN Ş. Y. , ÖZDEN Ö.

Aqua Life of Turkey, vol.7, pp.56-65, 2006 (Other Refereed National Journals)

2005

2005

Su ürünlerinde kalite ve kalite kaybı

ERKAN N., ÖZDEN Ö.

Türkiye’den Dünyaya Aqua Life of Turkey suda yaşam dergisi, vol.6, no.1, pp.48-52, 2005 (Other Refereed National Journals)

2005

2005

Chemische Gefahren in Fisch- und anderen Meeresproduckten

ÖZDEN Ö. , ERKAN N.

Rundschau für Fleischhygiene und Lebensmittelüberwachung, vol.57, no.2, pp.33-39, 2005 (Refereed Journals of Other Institutions)

2001

2001

Influence of modified atmosphere packaging on shelf life of fish-salami

Metin S. , Erkan N. , Varlık C., Özden Ö. , Baygar T., Kalafatoglu H., et al.

Fleischwirtschaft International, no.4, pp.49-51, 2001 (Refereed Journals of Other Institutions)

2001

2001

Bestimmung der Herstellungszeit und Haltbarkeit bei vakuumverpackten lutfgetrockneten Mittelmeermakrelen

Özden Ö. , Metin S. , Erkan N.

Rundschau für Fleischhygiene und Lebensmittelüberwachung, pp.111-113, 2001 (Refereed Journals of Other Institutions)

2000

2000

Influence of Modified Atmosphere Packaging on Shelf life of Fish-salami

MOL TOKAY S., ERKAN ÖZDEN N., VARLIK C., ÖZDEN Ö. , BAYGAR T., KALAFATOĞLU H., et al.

Fleischwirtschaft International, pp.49-51, 2000 (Refereed Journals of Other Institutions)

2000

2000

Einfluss von Größe und Fangzeit auf das Fettsäuremuster von Sardellen

ÖZDEN Ö. , ERKAN ÖZDEN N., MOL TOKAY S. , BAYGAR T.

Informationen für die Fischwirtschaft aus der Fischereiforschung, no.47, pp.150-154, 2000 (Refereed Journals of Other Institutions)

2000

2000

Su Ürünlerinin Vitamin İçeriği ve İşleme Teknolojilerinin Vitamin Kaybına Etkisi

ÖZDEN Ö.

Dünya Gıda Dergisi, vol.6, no.5, pp.69-73, 2000 (Other Refereed National Journals)

2000

2000

Einfluss von Grösse und Fangzeit auf das Fettsäuremuster von Sardellen

ÖZDEN Ö. , ERKAN N. , METİN S., Baygar T.

Information für die Fischwirtschaft aus der Fischereiforschung, vol.47, no.3, pp.150-154, 2000 (Refereed Journals of Other Institutions)

1999

1999

Su Ürünleri İşletmelerinde Hijyen

MOL TOKAY S. , ÖZDEN Ö.

Dünya Gıda Dergisi, no.5, pp.43-44, 1999 (Other Refereed National Journals)

1998

1998

Physical, Chemical and Sensory Analyses of Freshly Harvested Sardines (Sardina pilchardus) Stored at 4?C

Gökoğlu N., ÖZDEN Ö. , ERKAN N.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.7, no.2, pp.5-15, 1998 (Refereed Journals of Other Institutions)

1996

1996

Gıdaların Omega-3 Yağ Asitleri ile Zenginleştirilmesi

GÜN H., Gökoğlu N., Varlık C., ÖZDEN Ö.

Gıda Teknolojisi, vol.1, no.10, pp.45-49, 1996 (Other Refereed National Journals)

1996

1996

Soğukta Saklanan Sardalya Balığının Sardina pilchardus (W. 1792) Raf Ömrünün Belirlenmesi

ÖZDEN Ö. , Gökoğlu N.

Gıda Teknolojisi, vol.1, no.6, pp.42-45, 1996 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

2021

2021

Biosafety in Aquaculture Using Biotechnology

Tosun D. D. , Özden Ö. , Çağıltay F.

2nd International Aquatic Biotechnology Symposium, İstanbul, Turkey, 13 - 14 October 2021, pp.30

2019

2019

Gıda Takviyesi Olarak Omega-3 Preparatlarının İçerik Değerlendirilmesi

Özden Ö. , Erkan N. , Can İ.

3. Uluslararası Su ve Sağlık Kongresi, Antalya, Turkey, 12 - 15 November 2019, pp.819-820

2019

2019

FARKLI ALABALIK TÜRLERİNİN KAS DOKULARINDAKİ YAĞ DAĞILIMLARININ MEVSİMSEL DEĞERLENDİRİLMESİ

ÖZDEN Ö. , CAN İ. , ORMAN N., ŞENTÜRK B.

20. Ulusal Su Ürünleri Sempozyumu, Mersin, Turkey, 24 - 26 September 2019, pp.147

2018

2018

COMBINED PROCESSING METHODS FOR DELICATE PRODUCTS FROM MEAGRE (Argyrosomus regius)

CAN İ. , ÖZDEN Ö.

HydroMediT 2018, Volos, Greece, 8 - 11 November 2018, pp.41

2018

2018

Toxic Metal Risk Assessment of European Eels (Anguilla anguilla) in Asi River, Turkey

Özden Ö. , Can İ. , Oray I. K. , Kaplan M., Parıldar S., Erkan N.

2nd International Fisheries Symposium, Girne, Cyprus (Kktc), 4 - 08 November 2018, pp.40

2018

2018

Examination of EPA and DHA Content of Fish Oils As Food Additive

Erkan N. , Özden Ö.

65th Anniversary Scientific Conference with International Participation, Plovdiv, Bulgaria, 11 - 13 October 2018, pp.2

2018

2018

Examination of EPA and DHA levels in sea bass and sea bream in terms of food consumption

Özden Ö. , Erkan N. , Can İ.

65th Anniversary Scientific Conference with International Participation "Food Science, Engineering and Technology - 2018", Plovdiv, Bulgaria, 11 - 13 October 2018, vol.1, pp.20

2018

2018

DELICATE PRODUCTS BY COMBINED PROCESSING METHODS FROM RAINBOW TROUT

CAN İ. , ÖZDEN Ö.

1 st International Symposium on Graduate Research in Science Focus on Entrepreneurship and Innovation (ISGRS 2018), İstanbul, Turkey, 4 - 06 October 2018, pp.48

2018

2018

Mercury risk levels for consumer in gurnard fish species from Marmara sea

Erkan N. , Ulusoy Ş. , Can İ. , Karakulak F. S. , Özden Ö.

Nutricon Food Quality & Safety, Health & Nutrition, Ohrid, Macedonia, 13 - 15 June 2018, pp.96

2017

2017

TAZE VE İŞLENMİŞ SU ÜRÜNLERİNDE TÜKETİCİ GÜVENLİĞİ VE AMBALAJ

Özden Ö. , Can İ. , Varlık C., Erkan N.

Tüm Ürün, Kap ve Ambalaj Standartları Sempozyumu, İstanbul, Turkey, 6 - 07 December 2017, pp.93-98

2017

2017

KURUTULMUŞ VE TUZLANMIŞ SU ÜRÜNLERİNİN DÜNYA VE TÜRKİYE PAZARLARINDAKİ YERİ VE TÜKETİCİ TERCİHLERİ

Özden Ö. , Can İ. , Varlık C., Erkan N.

Tüm Ürün, Kap ve Ambalaj Standartları Sempozyumu, İstanbul, Turkey, 6 - 07 December 2017, pp.51-58

2017

2017

Toxic Metal Risk in Imported Fishes Sold in Istanbul Hypermarkets

Özden Ö. , Erkan N.

46. Deutscher Lebensmittelchemikertag, Würzburg, Germany, 25 - 27 September 2017, pp.130

2017

2017

Pesticides in Aquaculture Fishes from Feed to Meat

Özden Ö. , Erkan N. , Kaplan M.

46. Deutsche Lebensmittelchemikertag, Würzburg, Germany, 25 - 27 September 2017, pp.131

2017

2017

Farklı Depolama Solüsyonlarının Palamut Lakerdasının Kalitesi Üzerine Etkileri

Özden Ö. , Erkan N. , Can İ.

19. ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Sinop, Turkey, 12 - 15 September 2017, pp.7

2016

2016

Jelatinin Kaynağı ve İdentifikasyonunun Önemi

ÖZDEN Ö. , CAN İ.

Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, pp.524

2016

2016

Some pesticides found in Horse Mackerel (Trachurus sp.) and their potential health risk

ULUSOY Ş. , ÖZDEN Ö. , Papke O.

17th International Congress of Dietetics, Granada, Spain, 7 - 10 September 2016, pp.479-480

2016

2016

Eicosapentaenoic Acid and Docosahexaenoic Acid Ratio Between Aquaculture and Wild Fishes

Özden Ö. , Erkan N.

The 7th World Fisheries Congress, Busan, South Korea, 23 - 27 May 2016, pp.1

2015

2015

Karadeniz Bölgesine Has Geleneksel Hamsi Yemeklerinin Tüketime Hazır Ürün Olarak Değerlendirilmesi

Doğruyol H. , Özden Ö.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.291

2015

2015

The effect of active vacuum packaging on quality Retention of hot- smoked rainbow trout

ERKAN N. , ÖZDEN Ö.

3rd lnternational Meeting oh -Material/Bioproduct lnteraction, MATBIM2015, Zaragoza, Spain, 17 June 2015 - 19 June 2019

2014

2014

Pesticides in Seafood of Marmara Sea

ULUSOY Ş. , ÖZDEN Ö.

Aquaculture Europe, San Sebastian, Spain, 14 - 17 October 2014, pp.1361

2013

2013

Effectiveness of different concentration and time application of 4-hexylresorcinol in inhibiting melanosis in raw and cooked shrimp

Selçuk A., ÖZDEN Ö.

• 8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management", China, 1 - 04 November 2013, pp.261

2013

2013

Health risks of toxic metals in the commercial fishes from Turkey

ÖZDEN Ö.

29th International Conference on environmental Geochemistry and Health, France, 1 - 04 July 2013, pp.66

2012

2012

The Effects Of Rosemary On The Chemical Composition Of Rainbow Trouts

ÇAĞILTAY F. , ERKAN ÖZDEN N. , SELÇUK A., ÖZDEN Ö.

AQUA2012 "Global Aquaculture-SecuringOur Future", Praq, Czech Republic, 1 - 04 September 2012, pp.185

2012

2012

Situation of Pesticides in Seafood of Turkey

ULUSOY Ş. , ÖZDEN Ö.

International Conference of Agricultural Engineering CIGR-AgEng, Valencia, Spain, 8 - 12 July 2012, pp.1689

0

0

Heavy metal levels in fish species from the golden horn,Turkey

ÖZDEN Ö. , Kaygusuz A., TOSUN Ş. Y. , YÜCEOKUR A. A.

7. International Conference of Agricultural Engineering CIGR-AgEng2012, Spain, pp.39

2012

2012

Effects of Different Dosse Gamma Radiation on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) in Cold Storage

ÖZDEN Ö. , İNUĞUR M.

International Congree Advenced Nonthermal Processing in food Technology: Effects on Quality of Food and Beverages (ANPFT 2012), Turkey, 1 - 04 May 2012, pp.247

2011

2011

Toxic Elements Profiles of the Anchovy and Sardine(Engraulis encrasicolus and Sardina pilchardus)

ÖZDEN Ö.

40. Deutscher Lebensmittelchemikertag, Germany, 1 - 04 September 2011, pp.62

2009

2009

Amino Acid and Vitamin Loss of Cooked Horse Mackerel

ERKAN N. , SELÇUK A., ÖZDEN Ö.

19. International Congress of Nutrition, Bangkok, Thailand, 4 - 09 October 2009, pp.122

2009

2009

Seasonal Variations in trace metal composition of oyster

Erkan N. , Özden Ö. , Ulusoy Ş.

7 th International Conference on Molluscan Shellfish Safety, Nantes, France, 14 - 19 June 2009, pp.133

2009

2009

Modified atmosphere packaging (MAP) of stuffed mussel

ULUSOY Ş. , ÖZDEN Ö.

7 th International Conference on Molluscan Shellfish Safety, Nantes, France, 14 - 19 June 2009, pp.217

2009

2009

Study on the behavior of the trace metals in Mytilus galloprovincialis as a bioindicator species: the case of Bosporus Marmara Sea, Turkey

Özden Ö. , Ulusoy Ş. , Erkan N.

7 th International Conference on Molluscan Shellfish Safety, Nantes, France, 14 - 19 June 2009, pp.180

2009

2009

Risk associated to molluscs consumption in Turkey and in the world?

TOSUN Ş. Y. , ÖZDEN Ö.

7 th international conference on molluscan shellfish safety, France, 1 - 04 June 2009, pp.212

2008

2008

Levels of Toxic Metals in 12 Species of Commercially Important Crustaceans and Mollusks from the Aegean, Marmara and Black Sea.

ÖZDEN Ö. , ERKAN N. , ULUSOY Ş.

AQUACULTURE EUROPE 2008 - "Resource Management" Organized by the European Aquaculture Society and hosted by the Polish Fisheries Association., Krakow, Poland, 15 - 18 September 2008, pp.494

2008

2008

Trace Metals of Eight Fish Species From Turkey

Erkan Özden N. , Özden Ö. , Ulusoy Ş.

Aquaculture Europe 2008 - "Resource Management" Organized by the European Aquaculture Society and hosted by the Polish Fisheries Association, Krakow, Poland, 15 - 18 September 2008, pp.208

2007

2007

Seasonal Comporation of Heavy Metal Bioaccumulation in Two Bivalve Species (Chamelea gallina and Donax trunculus) in the Sea of Marmara, Turkey

ÖZDEN Ö. , ERKAN N. , Deval C.

Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 48. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene,, Garmisch-Partenkirschen, Germany, 25 - 28 September 2007, pp.105

2004

2004

Entwicklung sensorischer Qualitätskriterien für Doraden (Sparus aurata)

ÖZDEN Ö. , ERKAN N.

Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 45. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene, Garmisch-Partenkirschen, Germany, 27 - 30 September 2004, pp.25

2003

2003

Hygienekriterien bei Fischmarinaedn vor und nach der Lagerung mit Chemischen Analysen

ÖZDEN Ö. , ERKAN N.

Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 44. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene,, Garmisch-Partenkirschen, Germany, 29 September - 02 October 2003, pp.15

2002

2002

Menschlicher Agens für die Hygiene an der Grössten Fischhalle des Türkischen Fischmarkts

ÖZDEN Ö. , ERKAN N. , OZEL S., AYVAZ O.

Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 43. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene, Garmisch-Partenkirschen, Germany, 24 - 27 September 2002, pp.9

2002

2002

Fatty Acid Compositions of Flathead Grey Mullet (Mugil cephalus,L. 1758) Fillet, Raw and Beeswaxed Caviar Oils

ŞENGÖR G. F. , ERKAN ÖZDEN N., ÖZDEN Ö. , Aksoy H. A. , Tüter M.

World Conference and Exhibition on Oilseed and Edible, Industrial,and Specialty Oils: Sources, Processing, By-Products, Utilization and Feed Formulations, Applications and Functionality, Turkey, 1 - 04 August 2002, pp.26

1998

1998

Seasonal Changes in The Fatty Acid Composition of Engraulis encrasicolus

MOL TOKAY S. , BAYGAR T., ÖZDEN Ö. , ERKAN ÖZDEN N. , VARLIK C., KARAALİ A., et al.

DFG-52nd International Congress and Expo, Germany, 1 - 04 September 1998, pp.391

Books & Book Chapters

2014

2014

AQUATIC TOXICOLOGY Practice Book

Mıtev J. E. , Bınev R. G. , Penev T. G. , Atanasov A. P. , Özden Ö. , Erkan Özden N. , et al.

Contrast Ltd., Co., Bogomilovo, Stara-Zagora, 2014

2011

2011

Kurutma Teknolojisi

ÖZDEN Ö.

in: Su Ürünleri İşleme Teknolojisi, Varlık C., Editor, İstanbul Üniversitesi, İstanbul, pp.147-192, 2011

2011

2011

Marinat Teknolojisi

ÖZDEN Ö. , Varlık C.

in: Su Ürünleri İşleme Teknolojisi, Varlık C., Editor, İstanbul Üniversitesi, İstanbul, pp.219-246, 2011

2011

2011

Su Ürünlerinde Işınlama Teknolojisi

ÖZDEN Ö.

in: Su Ürünleri İşleme Teknolojisi, Varlık C., Editor, İstanbul Üniversitesi, İstanbul, pp.371-383, 2011

2004

2004

Tuzlama

MOL TOKAY S. , ÖZDEN Ö.

in: Su ürünleri İşleme Teknolojisi, Varlık C., Editor, İstanbul Üniversitesi, İstanbul, pp.181-202, 2004

Expert Reports

2015

2015

TC İSTANBUL ANADOLU 4. ASLİYE TİCARET MAHKEMESİ SAYIN BAŞKANLIĞI’NA,

KARAKULAK F. S. , ÖZDEN Ö. , Doğan Y.

İSTANBUL ANADOLU 4. ASLİYE TİCARET MAHKEMESİ, pp.9, İstanbul, 2015

Other Publications

2008

2008

Su Ürünleri ve Beslenme

Özden Ö. , Mol S. , Erkan N.

Other, pp.1-153, 2008

2007

2007

Balık ve Çocuk

Erkan N. , Mol S. , Özden Ö.

Other, pp.1-17, 2007

Supported Projects

2016 - 2019

2016 - 2019

Gıda Takviyesi Balık Yağlarının Omega Üç İçeriğinin İncelenmesi

Project Supported by Higher Education Institutions

ERKAN ÖZDEN N. (Executive) , ÖZDEN Ö.

2017 - 2018

2017 - 2018

Aktif paketlemenin işlenmiş balık ürünlerinin kalitesine etkisi

Project Supported by Higher Education Institutions

ERKAN ÖZDEN N. (Executive) , ÖZDEN Ö.

2017 - 2017

2017 - 2017

Toxic Metal Risk in Imported Fishes Sold in Istanbul Hypermarkets

Project Supported by Higher Education Institutions

ERKAN ÖZDEN N. (Executive) , ÖZDEN Ö.

Patent

2017

2017

Sucul ortam başlangıç yemi ve üretim teknolojisi

Patent

Registered / Approved, The Invention Registration Number: TR 2014 12182 B , Initial Registration;



Edit Congress and Symposium Activities

2016

2016

The 7th World Fisheries Congress, Busan

Attendee

Pusan-South Korea

2015

2015

15th EuChemMS International Conference on Chemistry and the Environment

Attendee

Leipzig-Germany

2015

2015

XVII. Ulusal Su Ürünleri Sempozyumu

Attendee

İzmir-Turkey

2015

2015

3rd International Symposium International Meeting on Packaging Material / Bioproduct Interactions (MATBIM 2015)

Attendee

Zaragoza-Spain

2013

2013

8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management".

Attendee

Guangzhou-China

2013

2013

TÜBİTAK Gıda Enstitüsü Çalıştayı

Attendee

Gebze/Kocaeli-Turkey

2013

2013

29th International Conference on environmental Geochemistry and Health

Attendee

Toulouse-France

2013

2013

Sinop İli Değerleri

Attendee

Sinop-Turkey

2012

2012

• AQUA 2012, EAS and World Qauaculture Society

Attendee

Prag-Czech Republic

2012

2012

• International Conference of Agricultural Engineering, CICR-Ageng 2012

Attendee

Valencia-Spain

2012

2012

• International Scientific Conference, 2012

Attendee

Stara Zagora-Bulgaria

2012

2012

ANPFT 2012, Advanced Non-thermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages

Attendee

İzmir, Kuşadası-Turkey

2012

2012

• 6th Central European Congress on Food

Attendee

Novi Sad-Serbia And Montenegro

2011

2011

• XVI. Ulusal Su Ürünleri Sempozyumu

Attendee

Antalya-Turkey

2011

2011

40. Deutscher Lebensmittelchemikertag

Attendee

Halle-Germany

2011

2011

57 th International Congress of Meat Science and Technology

Attendee

Ghent-Belgium

2011

2011

• 9 th Asian Fisheries and Aquaculture Forum

Attendee

Şahghai-China

2010

2010

• 3rd European Public Health Conference

Attendee

Amsterdam-Netherlands

2010

2010

• Ulusal Akademik Yayıncılık 2010

Attendee

Ankara-Turkey

2010

2010

51. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene

Attendee

Garmisch-Partenkirschen-Germany

2010

2010

• 2. Ulusal Alabalık Sempozyumu

Attendee

Karaman Ermenek-Turkey

2010

2010

• 5 th Central European Congress on Food

Attendee

Bratislava-Slovakia

2009

2009

• Elektronik Yayıncılık ve Dergi İzleme Sistemleri Çalıştayı

Attendee

Ankara-Turkey

2009

2009

• International Congress of Nutrition

Attendee

Bangkok-Thailand

2009

2009

• XV. Ulusal Su Ürünleri Sempozyumu

Attendee

Rize-Turkey

2009

2009

• 7 th International Conference on Molluscan Shellfish Safety

Attendee

Nantes-France

2008

2008

• Middle East and North Africa Animal Wealth Research Conference under the theme of Future of Animal Wealth

Attendee

Kahire-Egypt

2008

2008

• Aquaculture Europe 08

Attendee

Krakow-Poland

2008

2008

• 1st International Congress of Seafood Technology

Attendee

İzmir-Turkey

2007

2007

48. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene

Attendee

Garmisch-Partenkirschen-Germany

2006

2006

47. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene

Attendee

Garmisch-Partenkirschen-Germany

2006

2006

• 1. Türkiye Su Ürünleri ve Kültür Balıkçılığı seminerleri

Attendee

Mersin-Turkey

2005

2005

• Euro Food Chem XIII

Attendee

Hamburg-Germany

2005

2005

• 35. Deutscher Lebensmittelchemikertag

Attendee

Hamburg-Germany

2004

2004

45. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene

Attendee

Garmisch-Partenkirschen-Germany

2003

2003

44. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene

Attendee

Garmisch-Partenkirschen-Germany

2002

2002

43. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene

Attendee

Garmisch-Partenkirschen-Germany

2002

2002

• 31. Deutscher Lebensmittelchemikertag

Attendee

Frankfurt-Germany

2000

2000

• DGF 53nd Internatıonal Congress and Expo

Attendee

Würtzburg-Germany

1998

1998

• DGF 52nd International Congress and Expo

Attendee

Megdeburg-Germany

1997

1997

• IX. Ulusal Su Ürünleri Sempozyumu

Attendee

Isparta Eğirdir-Turkey

Scholarships

2000 - Continues

2000 - Continues

Araştırma Bursu

Official Institutions of Foreign Countries

1998 - Continues

1998 - Continues

Araştırma Bursu

Other International Organizations