Academic Titles
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2017 - Continues Professor
Istanbul University, Faculty Of Aquatic Sciences, Department Of Fisheries And Seafood Processing Technology
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2009 - 2017 Professor
Istanbul University, Su Ürünleri Avlama Ve İşleme Teknolojisi
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2004 - 2009 Associate Professor
Istanbul University, Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknolojisi
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2001 - 2004 Assistant Professor
Istanbul University, Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknolojisi
Managerial Experience
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2014 - Continues Head of Department
Istanbul University, Faculty Of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology
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2020 - 2023 Vice Dean
Istanbul University, Faculty Of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology
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2011 - 2014 Head of Department
İstanbul Üniversitesi, Su Ürünleri Fakültesi, Avlama Ve İşleme Teknolojisi Bölümü
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2011 - 2014 Head of Department
İstanbul Üniversitesi, Su Ürünleri Fakültesi, Avlama Ve İşleme Teknolojisi Bölümü
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2011 - 2013 Board Member
İstanbul Üniversitesi, Su Ürünleri Fakültesi
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2009 - 2012 Vice Dean
İstanbul Üniversitesi, Su Ürünleri Fakültesi
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2005 - 2008 Head of Department
İstanbul Üniversitesi, Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknoloji
Advising Theses
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Evaluation of the staff knowledge levels in professional kitchens on seafood safety
Özden Ö. (Advisor)
G.TAŞPINAR(Student), Postgraduate, 2019
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Investigation of antimicrobial and antioxidant effects of extracts obtained from sea lettuce (Ulva lactuca Linnaeus, 1753)
Özden Ö. (Advisor)
Y.Orhan(Student), Doctorate, 2019 -
Application of different processing techniques to cultured fish and determination of their quality
Özden Ö. (Advisor)
İ.CAN(Student), Postgraduate, 2018 -
Effect of different additives on the shelf life of processed trout eggs
Özden Ö. (Advisor)
B.Aaishah(Student), Postgraduate, 2017 -
Gelatine production from cultured fish waste and determination of quality
Özden Ö. (Advisor)
Y.ORHAN(Student), Postgraduate, 2014 -
Determination and evaluation of some pesticides in horse mackerel and mussels, regarding food safety
Özden Ö. (Advisor)
Ş.ULUSOY(Student), Doctorate, 2014
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A survey on the inhibition of inoculated Listeria monocytogenes with several applications on smoked fish
Özden Ö. (Advisor)
Ş.Yasemin(Student), Doctorate, 2010 -
A study on the effect of 4-hexylresorcinol treatment for prevention of enzymatic browning in shrimps
Özden Ö. (Advisor)
A.Selçuk(Student), Postgraduate, 2010 -
Effect of different processing methods on the nutritional composition of sea snail (Rapana venosa, Valenciennes, 1846)
Özden Ö. (Advisor)
G.ARSLAN(Student), Postgraduate, 2009 -
Modified atmosphere packaging of stuffed mussel
Özden Ö. (Advisor)
Ş.ULUSOY(Student), Postgraduate, 2008 -
Effect of application of ionizing radiation on the quality and shelf life of fresh fish
Özden Ö. (Advisor)
M.İNUĞUR(Student), Postgraduate, 2006