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Research
ENGINEERING, MULTIDISCIPLINARY
Engineering, Multidisciplinary covers resources having a general or interdisciplinary approach to engineering. Relevant topics include computer science and mathematics in engineering, engineering education, reliability studies, and audio engineering.
FOOD SCIENCE & TECHNOLOGY
Food Science & Technology covers resources concerning various aspects of food research and production, including food additives and contaminants, food chemistry and biochemistry, meat science, food microbiology and technology, dairy science, food engineering and processing, cereal science, brewing, and food quality and safety.
NUTRITION & DIETETICS
Nutrition & Dietetics covers resources concerning many aspects of nutrition, including general nutrition, nutrition and metabolism, nutrition science, clinical nutrition, vitamin research and nutritional biochemistry. Dietetics, the application of nutritional principles, is also included in this category.