Publications & Works

Publication Network
Articles 22
All (22)
SCI-E, SSCI, AHCI (20)
SCI-E, SSCI, AHCI, ESCI (21)
ESCI (1)
Scopus (21)
TRDizin (2)

1. Green extraction of antioxidants from black carrot pomace and their multifunctional applications

Gencdal B., Ozdemir A. P., Nemli E., Yermeydan Peker M., Sen F. B., Çapanoğlu Güven E., et al.
SUSTAINABLE FOOD TECHNOLOGY , 2026 (ESCI, Scopus)

2. Modeling of microwave extraction parameters of black cumin seed cake using green solvent

ŞEN F. B.
Journal of Molecular Liquids , vol.442, 2026 (SCI-Expanded, Scopus)

3. Modeling and Optimizing Homogenizator-Assisted Extraction of Antioxidant Compounds from Linden and Characterization by HPLC-PDA

Şen F. B.
Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi , vol.25, no.6, pp.1407-1415, 2025 (TRDizin)

4. Copper(II)-Bathocuproine reagent−based dual mode sensing of total antioxidant capacity in food extracts

YERMEYDAN PEKER M., ŞEN F. B., BENER M., APAK M. R.
Food Chemistry , vol.483, 2025 (SCI-Expanded, Scopus)

5. Development of a dual-sensing colorimetric probe for total antioxidant capacity measurement using iron(III)-o-phenanthroline reagent

ELMAS E., ŞEN F. B., BENER M., APAK M. R.
TALANTA , vol.288, 2025 (SCI-Expanded, Scopus)

6. Microwave-assisted extraction of valuable phenolics from sunflower pomace with natural deep eutectic solvents and food applications of the extracts

ŞEN F. B., Nemli E., BEKDEŞER B., ÇELİK S. E., LALİKOĞLU M., AŞÇI Y. S., et al.
BIOMASS CONVERSION AND BIOREFINERY , vol.15, no.7, pp.9915-9930, 2025 (SCI-Expanded, Scopus) Sustainable Development

7. Optimization and Modeling of Ultrasound- and Microwave-Assisted Extraction of Turmeric to Efficiently Recover Curcumin and Phenolic Antioxidants Followed by Food Enrichment to Enhance Health-Promoting Effects

Yaman M., Arslan S. N., Gençay G., Nemli E., Yermeydan Peker M., Şen F. B., et al.
FOOD SCIENCE & NUTRITION , vol.13, no.3, 2025 (SCI-Expanded, Scopus)

8. Green Extraction of Antioxidants from Hazelnut By-products Using Microwave-Assisted Extraction, Ultrasound-Assisted Extraction, and Pressurized Liquid Extraction

ELMAS E., ŞEN F. B., KUBLAY İ. Z., BAŞ Y., Tufekci F., Derman H., et al.
FOOD AND BIOPROCESS TECHNOLOGY , 2025 (SCI-Expanded, Scopus)

9. Biodegradable film of carboxymethyl cellulose modified with red onion peel powder waste and boron nitride nanoparticles: Investigation of physicochemical properties and release of active substances

Pirsa S., BENER M., ŞEN F. B.
FOOD CHEMISTRY , vol.445, 2024 (SCI-Expanded, Scopus)

10. Amperometric sensor for total antioxidant capacity measurement using Cu (II)-neocuproine/carrageenan-MWCNT/GCE

Şen F. B., Elmas E., Dilgin Y., Bener M., Apak R.
MICROCHEMICAL JOURNAL , vol.199, 2024 (SCI-Expanded, Scopus)

11. Selective determination of 2,4,6-Trinitrotoluene (TNT) with cysteamine in deep eutectic solvents

Şen F. B., Bener M., Aşçı Y. S., Lalikoglu M., Apak M. R.
JOURNAL OF MOLECULAR LIQUIDS , vol.367, 2022 (SCI-Expanded, Scopus) Sustainable Development

12. Protamine gold nanoclusters - based fluorescence turn-on sensor for rapid determination of Trinitrotoluene (TNT)

Bener M., Sen F. B., APAK M. R.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY , vol.279, 2022 (SCI-Expanded, Scopus) Sustainable Development

13. Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization

BENER M., Şen F. B., ÖNEM A. N., BEKDEŞER B., ÇELİK S. E., LALİKOĞLU M., et al.
FOOD CHEMISTRY , vol.385, 2022 (SCI-Expanded, Scopus) Sustainable Development

14. Fluorescence turn-off sensing of TNT by polyethylenimine capped carbon quantum dots

Şen F. B., Beğiç N., BENER M., APAK M. R.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY , vol.271, 2022 (SCI-Expanded, Scopus) Sustainable Development

15. A Simple Determination of Trinitrotoluene (TNT) Based on Fluorescence Quenching of Rhodamine 110 with FRET Mechanism

Şen F. B., BENER M., APAK M. R.
JOURNAL OF FLUORESCENCE , vol.31, no.4, pp.989-997, 2021 (SCI-Expanded, Scopus) Sustainable Development

16. Redox-based colorimetric sensing of H2O2 after removal of antioxidants with ABTS radical oxidation

Sen F. B., Bener M., Bekdeşer B., Apak M. R.
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy , vol.248, 2021 (SCI-Expanded, Scopus)

17. Novel pararosaniline based optical sensor for the determination of sulfite in food extracts

BENER M., Sen F. B., APAK M. R.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY , 2020 (SCI-Expanded, Scopus)

18. Optimization of Microwave-Assisted Extraction (MAE) for the Isolation of Antioxidants from Basil (Ocimum basilicum L.) by Response Surface Methodology (RSM)

SEN F. B., Asci Y. S., Bekdeser B., Bener M., Apak R.
ANALYTICAL LETTERS , vol.52, no.17, pp.2751-2763, 2019 (SCI-Expanded, Scopus)

19. Protein-Protected Gold Nanocluster-Based Biosensor for Determining the Prooxidant Activity of Natural Antioxidant Compounds

Akyuz E., SEN F. B., Bener M., Baskan K., Tutem E., APAK R.
ACS OMEGA , vol.4, no.1, pp.2455-2462, 2019 (SCI-Expanded, Scopus)

20. Carrageenan-based colorimetric sensor for total antioxidant capacity measurement

Bener M., Sen F. B., Kasgoz A., Apak R.
SENSORS AND ACTUATORS B-CHEMICAL , vol.273, pp.439-447, 2018 (SCI-Expanded, Scopus)

21. Heparin-stabilized gold nanoparticles-based CUPRAC colorimetric sensor for antioxidant capacity measurement

Bener M., Sen F. B., Apak R.
TALANTA , vol.187, pp.148-155, 2018 (SCI-Expanded, Scopus)

22. A simple automated microplate method for determining reducing sugars in food extracts and synthetic serum using cupric-neocuproine as reductant

Bener M., Akyuz E., Sen F. B., Baskan K. S., Tutem E., Apak R.
TURKISH JOURNAL OF CHEMISTRY , vol.42, no.3, pp.794-807, 2018 (SCI-Expanded, Scopus, TRDizin)
Papers Presented at Peer-Reviewed Scientific Conferences 31

1. Extraction of Antioxidants From Food Waste and Its Contribution to Sustainability

ŞEN F. B.
8th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2025), Turkey, 17 - 19 December 2025, (Summary Text)

2. Practical Measurement Package for Antioxidant Capacity Determination

Bener M., Yeşilyurt G., Şen F. B., Bekdeşer B., Apak M. R.
11th International Conference on Food Chemistry & Technology (FCT-2025), Rome, Italy, 15 - 17 October 2025, pp.41, (Summary Text)

3. Kahve Posasından Antioksidanların Yeşil Çözücüler ile Mikrodalga ve Ultrases Destekli Ekstraksiyonu

Şen F. B., Yermeydan Peker M., Lalikoğlu M., Aşçı Y. S., Bener M., Apak M. R.
VI. Eser Analiz Kongresi, Manisa, Turkey, 5 - 08 September 2024, pp.1, (Summary Text)

4. Zerdeçaldan Antioksidan Bileşiklerin Ekstraksiyonu için Mikrodalga ve Ultrases Destekli Ekstraksiyon Yöntemlerinin Modellenmesi ve Optimizasyonu

Yaman M., Gençay G., Arslan S. N., Yermeydan Peker M., Şen F. B., Bener M., et al.
VI. Eser Analiz Kongresi, Manisa, Turkey, 5 - 08 September 2024, pp.1, (Summary Text)

5. Organofosfitlerin Antioksidan Kapasitelerinin Belirlenmesi

Çelebi İ., Elmas E., Şen F. B., Bener M., Apak M. R.
VI. Eser Analiz Kongresi, Manisa, Turkey, 5 - 08 September 2024, pp.1, (Summary Text)

6. Çay Posasından Antioksidanların Yeşil Çözücüler ile Mikrodalga ve Ultrases Destekli Ekstraksiyonu

Yermeydan Peker M., Şen F. B., Lalikoğlu M., Aşçı Y. S., Bener M., Apak M. R.
VI. Eser Analiz Kongresi, Manisa, Turkey, 5 - 08 September 2024, pp.1, (Summary Text)

7. Toplam Antioksidan Kapasite Tayini için Hidrojel Esaslı Kolorimetrik Sensör Geliştirilmesi

Arslan S. N., Gedik Z. R., Yaman M., Yermeydan Peker M., Şen F. B., Bener M., et al.
VI. Eser Analiz Kongresi, Manisa, Turkey, 5 - 08 September 2024, pp.1, (Summary Text)

8. Demir(III) İyonu İndirgeme Esaslı Çift Modlu Antioksidan Kapasite Tayin Sensörü

Elmas E., Şen F. B., Bener M., Apak M. R.
VI. Eser Analiz Kongresi, Manisa, Turkey, 5 - 08 September 2024, pp.1, (Summary Text)

9. CUPRAC Yönteminin Pratik Ölçüm Yöntemine Dönüştürülmesi için İlk Adımlar

Yeşilyurt G., Şen F. B., Bener M., Apak M. R.
VI. Eser Analiz Kongresi, Manisa, Turkey, 5 - 08 September 2024, pp.1, (Summary Text)

10. Antioksidan Kapasite Tayini için CUPRAC Esaslı Modifiye Elektrot Geliştirme

Şahin S., Elmas E., Şen F. B., Bener M., Apak M. R.
VI. Eser Analiz Kongresi, Manisa, Turkey, 5 - 08 September 2024, pp.1, (Summary Text)

11. CUPRAC Yönteminin Doğal Ötektik Çözeltilerde Hazırlanan Antioksidan Bileşiklere Uygulanması

Kublay İ. Z., Şen F. B., Bener M., Apak M. R.
VI. Eser Analiz Kongresi, Manisa, Turkey, 5 - 08 September 2024, pp.1, (Summary Text)

12. Extraction of Valuable Bioactive Components from Hazelnut By-Products Using Green Extraction Methods

BENER M., ELMAS E., KUBLAY İ. Z., ŞEN F. B., APAK M. R.
11th International Seminar on Chemistry and Environment, Tabriz, Iran, 27 - 29 August 2024, (Summary Text)

13. Gıda Örneklerinde Toplam Antioksidan Kapasite Tayini için Optik Sensör Geliştirilmesi

KUBLAY İ. Z., ŞEN F. B., BENER M., APAK M. R.
17. Ulusal Spektroskopi Kongresi, Zonguldak, Turkey, 30 May - 01 June 2024, (Summary Text)

14. Gıda Örneklerinde Toplam Antioksidan Kapasite Tayini için Cu(II)- Batokuproin Disülfonat Kompleksi Esaslı Çift Modlu Tayin Sistemi

YERMEYDAN PEKER M., ŞEN F. B., BENER M., APAK M. R.
17. Ulusal Spektroskopi Kongresi, Zonguldak, Turkey, 30 May - 01 June 2024, (Summary Text)

15. Cu(II)-Neokuproin/Karragenan-MWCNT/GCE Kullanılarak Toplam Antioksidan Kapasite Ölçümü için Amperometrik Sensör Geliştirilmesi

ŞEN F. B., ELMAS E., DİLGİN Y., BENER M., APAK M. R.
17. Ulusal Spektroskopi Kongresi, Zonguldak, Turkey, 30 May - 01 June 2024, (Summary Text)

16. Yeşil Ekstraksiyon Yöntemleri Kullanılarak Fındık Yan Ürünlerinden Değerli Biyoaktif Bileşenlerin Ekstraksiyonu

ELMAS E., ŞEN F. B., BENER M., APAK M. R.
17. Ulusal Spektroskopi Kongresi, Zonguldak, Turkey, 30 May - 01 June 2024, (Summary Text)

17. DUAL-FUNCTION ANTIOXIDANT CAPACITY MEASUREMENT USING A SINGLE CHROMOGENIC REAGENT

YERMEYDAN PEKER M., ŞEN F. B., BENER M., APAK M. R.
12TH AEGEAN ANALYTICAL CHEMISTRY DAYS, Turkey, 19 - 22 October 2023, (Summary Text)

18. DETERMINATION OF TOTAL ANTIOXIDANT CAPACITY USING MODIFIED ELECTRODE

Şahin S., Elmas E., Şen F. B., Bener M., Apak M. R.
12TH AEGEAN ANALYTICAL CHEMISTRY DAYS, İstanbul, Turkey, 19 October 2023, (Summary Text)

19. Cu(II)Nc/Car-MWCNT MODIFIED ELECTRODE FOR ANTIOXIDANT CAPACITY MEASUREMENT

ELMAS E., ŞEN F. B., DİLGİN Y., BENER M., APAK M. R.
12TH AEGEAN ANALYTICAL CHEMISTRY DAYS, Turkey, 19 - 22 October 2023, (Summary Text)

20. EXTRACTION OF ANTIOXIDANTS FROM BLACK CARROT POMACE BY USING MICROWAVE ASSISTED EXTRACTION AND ITS USING FOR GREEN SYNTHESIS OF SILVER NANOPARTICLES

GENÇDAL B., ÖZDEMİR A. P., YERMEYDAN PEKER M., ŞEN F. B., BENER M., APAK M. R.
12TH AEGEAN ANALYTICAL CHEMISTRY DAYS, Turkey, 19 - 22 October 2023, (Summary Text)

21. EXTRACTION OF ANTIOXIDANTS FROM TURMERIC BY USING GREEN EXTRACTION TECHNIQUES: MODELING AND OPTIMIZING

YAMAN M., GENÇAY G., ARSLAN S. N., YERMEYDAN PEKER M., ŞEN F. B., BENER M., et al.
12TH AEGEAN ANALYTICAL CHEMISTRY DAYS, Turkey, 19 October 2023, (Summary Text)

22. A NOVEL 1,10-PHENANTHROLINE-BASED DUAL-FUNCTIONAL ANTIOXIDANT CAPACITY SENSOR

ŞEN F. B., ELMAS E., BENER M., APAK M. R.
12TH AEGEAN ANALYTICAL CHEMISTRY DAYS, Turkey, 19 - 22 October 2023, (Summary Text)

23. Electrochemical Sensor for Total Antioxidant Capacity using Cupric‐Neocuproine-Modified Glassy Carbon Electrode

ŞEN F. B., BENER M., DİLGİN Y., APAK M. R.
19th Asian Chemical Congress, 09 July 2023, (Summary Text)

24. Investigation of Humic Substances in Leonardite Mineral Using Analytical Methods

Kaya E. N., Önem A. N., Şen F. B., Bener M., Çelik S. E., Apak M. R.
4th International Environmental Chemistry Congress, Antalya, Turkey, 30 October - 02 November 2022, pp.94, (Summary Text)

25. Trinitrotoluen (TNT) Tayini için Protamin Altın Nanokümeler Esaslı Turn-On Floresans Nanosensör

Bener M., Şen F. B., Apak M. R.
10. Ulusal Analitik Kimya Kongresi,, Muğla, Turkey, 7 - 11 September 2022, pp.1-2, (Summary Text)

26. Trinitrotoluen (TNT) Tayini için Fluorometrik Turn-On Ve Turn-Off Esaslı Nanosensörler

Bener M., Şen F. B., Apak M. R.
34. Ulusal Kimya Kongresi, Yalova, Turkey, 1 - 06 September 2022, pp.1-2, (Summary Text)

27. Determining the prooxidant activityof food and biological samples using spectrophotometric gold nanocluster-based biosensor

Akyüz E., Şen F. B., Bener M., Sözgen Başkan K., Apak M. R.
Euroanalysis, İstanbul, Turkey, 1 - 05 September 2019, pp.1-2, (Summary Text)

28. A simple Determination of Sulfite in Food Extracts using a Solid Sensors

Bener M., Şen F. B., Apak M. R.
XX. Euroanalysis, İstanbul, Turkey, 1 - 05 September 2019, pp.1-2, (Summary Text)

29. A novel gold nanoparticles based colorimetric sensor for natioxidant capacity measurement

Şen F. B., Bener M.
8th Bleack Sea Basin Conference on Analytical Chemistry (8th BBAC),, İstanbul, Turkey, 9 - 11 May 2018, pp.1, (Summary Text)

30. Natural Polymer Film-Based Optical Sensor for Food Antioxidants

Bener M., Şen F. B., Kaşgöz A., Apak M. R.
19th International Conference on Oxidative Stress Reduction, Redox Homeostasis and Antioxidants, Paris, France, 26 - 27 June 2017, pp.1, (Summary Text)

31. Natural Polymer Film-Based Optical Sensor for Food Antioxidants

BENER M., Şen F. B., Kaşgöz A., APAK M. R.
19th International Conference on Oxidative Stress Reduction, Redox Homeostasis and Antioxidants, Paris, France, 26 - 27 June 2017, pp.69, (Full Text)
Books 1

1. The CUPRAC method, its modifications and applications serving green chemistry

Apak M. R., Bener M., Çelik S. E., Bekdeşer B., Şen F. B.
in: Green Analytical Chemistry, Marcello Locatelli,Savaş Kaya, Editor, Elsevier Science, Oxford/Amsterdam , Amsterdam, pp.357-383, 2025
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Publication

54

Publication (WoS)

21

Publication (Scopus)

21

Citation (WoS)

375

H-Index (WoS)

10

Citation (Scopus)

398

H-Index (Scopus)

11

Citation (Scholar)

382

H-Index (Scholar)

10

Project

12

Thesis Advisory

1

Open Access

1
UN Sustainable Development Goals
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 6: GOAL 6: CLEAN WATER AND SANITATION
SDG 9: GOAL 9: INDUSTRIAL INNOVATION AND INFRASTRUCTURE
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 16: GOAL 16: PEACE, JUSTICE AND STRONG INSTITUTIONS