Dr. Öğr. Üyesi Furkan Burak ŞEN

Yayın Ağı

Makaleler 20

1. Modeling of microwave extraction parameters of black cumin seed cake using green solvent

ŞEN F. B.

Journal of Molecular Liquids , cilt.442, 2026 (SCI-Expanded, Scopus)

2. Copper(II)-Bathocuproine reagent−based dual mode sensing of total antioxidant capacity in food extracts

YERMEYDAN PEKER M., ŞEN F. B., BENER M., APAK M. R.

Food Chemistry , cilt.483, 2025 (SCI-Expanded)

3. Development of a dual-sensing colorimetric probe for total antioxidant capacity measurement using iron(III)-o-phenanthroline reagent

ELMAS E., ŞEN F. B., BENER M., APAK M. R.

TALANTA , cilt.288, 2025 (SCI-Expanded)

4. Microwave-assisted extraction of valuable phenolics from sunflower pomace with natural deep eutectic solvents and food applications of the extracts

ŞEN F. B., Nemli E., BEKDEŞER B., ÇELİK S. E., LALİKOĞLU M., AŞÇI Y. S., et al.

BIOMASS CONVERSION AND BIOREFINERY , cilt.15, sa.7, ss.9915-9930, 2025 (SCI-Expanded) Sürdürülebilir Kalkınma

5. Optimization and Modeling of Ultrasound- and Microwave-Assisted Extraction of Turmeric to Efficiently Recover Curcumin and Phenolic Antioxidants Followed by Food Enrichment to Enhance Health-Promoting Effects

Yaman M., Arslan S. N., Gençay G., Nemli E., Yermeydan Peker M., Şen F. B., et al.

FOOD SCIENCE & NUTRITION , cilt.13, sa.3, 2025 (SCI-Expanded, Scopus)

6. Green Extraction of Antioxidants from Hazelnut By-products Using Microwave-Assisted Extraction, Ultrasound-Assisted Extraction, and Pressurized Liquid Extraction

ELMAS E., ŞEN F. B., KUBLAY İ. Z., BAŞ Y., Tufekci F., Derman H., et al.

FOOD AND BIOPROCESS TECHNOLOGY , 2025 (SCI-Expanded)

7. Biodegradable film of carboxymethyl cellulose modified with red onion peel powder waste and boron nitride nanoparticles: Investigation of physicochemical properties and release of active substances

Pirsa S., BENER M., ŞEN F. B.

FOOD CHEMISTRY , cilt.445, 2024 (SCI-Expanded, Scopus)

8. Amperometric sensor for total antioxidant capacity measurement using Cu (II)-neocuproine/carrageenan-MWCNT/GCE

Şen F. B., Elmas E., Dilgin Y., Bener M., Apak R.

MICROCHEMICAL JOURNAL , cilt.199, 2024 (SCI-Expanded, Scopus)

9. Selective determination of 2,4,6-Trinitrotoluene (TNT) with cysteamine in deep eutectic solvents

Şen F. B., Bener M., Aşçı Y. S., Lalikoglu M., Apak M. R.

JOURNAL OF MOLECULAR LIQUIDS , cilt.367, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

10. Protamine gold nanoclusters - based fluorescence turn-on sensor for rapid determination of Trinitrotoluene (TNT)

Bener M., Sen F. B., APAK M. R.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY , cilt.279, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

11. Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization

BENER M., Şen F. B., ÖNEM A. N., BEKDEŞER B., ÇELİK S. E., LALİKOĞLU M., et al.

FOOD CHEMISTRY , cilt.385, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

12. Fluorescence turn-off sensing of TNT by polyethylenimine capped carbon quantum dots

Şen F. B., Beğiç N., BENER M., APAK M. R.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY , cilt.271, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

13. A Simple Determination of Trinitrotoluene (TNT) Based on Fluorescence Quenching of Rhodamine 110 with FRET Mechanism

Şen F. B., BENER M., APAK M. R.

JOURNAL OF FLUORESCENCE , cilt.31, sa.4, ss.989-997, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

14. Redox-based colorimetric sensing of H2O2 after removal of antioxidants with ABTS radical oxidation

Sen F. B., Bener M., Bekdeşer B., Apak M. R.

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy , cilt.248, 2021 (SCI-Expanded, Scopus)

15. Novel pararosaniline based optical sensor for the determination of sulfite in food extracts

BENER M., Sen F. B., APAK M. R.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY , 2020 (SCI-Expanded, Scopus)

16. Optimization of Microwave-Assisted Extraction (MAE) for the Isolation of Antioxidants from Basil (Ocimum basilicum L.) by Response Surface Methodology (RSM)

SEN F. B., Asci Y. S., Bekdeser B., Bener M., Apak R.

ANALYTICAL LETTERS , cilt.52, sa.17, ss.2751-2763, 2019 (SCI-Expanded)

17. Protein-Protected Gold Nanocluster-Based Biosensor for Determining the Prooxidant Activity of Natural Antioxidant Compounds

Akyuz E., SEN F. B., Bener M., Baskan K., Tutem E., APAK R.

ACS OMEGA , cilt.4, sa.1, ss.2455-2462, 2019 (SCI-Expanded)

18. Carrageenan-based colorimetric sensor for total antioxidant capacity measurement

Bener M., Sen F. B., Kasgoz A., Apak R.

SENSORS AND ACTUATORS B-CHEMICAL , cilt.273, ss.439-447, 2018 (SCI-Expanded)

19. Heparin-stabilized gold nanoparticles-based CUPRAC colorimetric sensor for antioxidant capacity measurement

Bener M., Sen F. B., Apak R.

TALANTA , cilt.187, ss.148-155, 2018 (SCI-Expanded)

20. A simple automated microplate method for determining reducing sugars in food extracts and synthetic serum using cupric-neocuproine as reductant

Bener M., Akyuz E., Sen F. B., Baskan K. S., Tutem E., Apak R.

TURKISH JOURNAL OF CHEMISTRY , cilt.42, sa.3, ss.794-807, 2018 (SCI-Expanded)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 30

1. Practical Measurement Package for Antioxidant Capacity Determination

Bener M., Yeşilyurt G., Şen F. B., Bekdeşer B., Apak M. R.

11th International Conference on Food Chemistry & Technology (FCT-2025), Rome, İtalya, 15 - 17 Ekim 2025, ss.41, (Özet Bildiri)

2. Extraction of Valuable Bioactive Components from Hazelnut By-Products Using Green Extraction Methods

Bener M., Elmas E., Kublay İ. Z., Şen F. B., Apak M. R.

11th International Seminar on Chemistry and Environment, Tabriz, İran, 27 - 29 Ağustos 2024, ss.297, (Özet Bildiri)