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2025 - Present Omega-3 yüklü biyonanoliflerin üretimi, karakterizasyonu ve nutrasötik bant olarak kullanımlarının in-vitro incelenmesi
Project Supported by Higher Education Institutions , BAP Research Project
ÇETİNKAYA T. (Executive), BİLDİK F., DURMUŞ A.
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2025 - Present Deniz salyangozundan (Rapana venosa) elde edilen protein konsantresi ve hidrolizatlarından nanomateryal üretimi ve karakterizasyonu
Project Supported by Higher Education Institutions , BAP Research Project
KARAKULAK F. S., BİLDİK F., BİLİR G., ÇETİNKAYA T. (Executive)
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2019 - 2023 Zein or gelatin nanofibers loaded with Au nanospheres, SnO2 or black elderberry extract used as active and smart packaging layers for various fish fillets
Project Supported by Higher Education Institutions , BAP Research Project
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2020 - 2021 INVESTIGATION THE EFFECT OF GOAT AND COW MILK OBTAINED IN DIFFERENT MONTHS IN ARMUTLU REGION ON WHITE CHEESE YIELD AND PHYSICOCHEMICAL PROPERTIES
Project Supported by Higher Education Institutions , BAP Research Project
Çetinkaya T., Ak T., Gürdal A. A., Keskin A. G., Mantoğlu S.(Executive)
Funded Projects
Funded Projects
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