Education Information
2004 - 2010
2004 - 2010Doctorate
Istanbul University, Avlama Ve İşleme Teknolojisi/İşleme Teknolojisi, Turkey
2001 - 2004
2001 - 2004Postgraduate
İstanbul Üniversitesi, Su Ürünleri Fakültesi/Fen Bilimleri Enstitüsü, Avlama Ve İşleme Teknolojisi/İşleme Teknolojisi, Turkey
1996 - 2000
1996 - 2000Undergraduate
İstanbul Üniversitesi, Su Ürünleri Fakültesi, Su Ürünleri Mühendisliği, Turkey
Dissertations
2010
2010Doctorate
Dumanlanmış Balıklara İnokule Edilmiş Listeria monocytogenes'in Farklı Uygulamalarla İnhibisyonunun İncelenmesi
Istanbul University, Su Ürünleri Fakültesi, Avlama Ve İşleme Teknolojisi/İşleme Teknolojisi
2004
2004Postgraduate
İstanbul'da Sabit Pazar Koşullarında Satışa Sunulan Su Ürünlerinin Kalite Düzeylerinin Belirlenmesi
Istanbul University, Su Ürünleri Fakültesi, Avlama Ve İşleme Teknolojisi/İşleme Teknolojisi
Foreign Languages
B2 Upper Intermediate
B2 Upper IntermediateEnglish
Certificates, Courses and Trainings
2021
2021İş Sağlığı ve Güvenliği Eğitimi
Occupational Health and Safety
İstanbul Üniversitesi
2019
2019Eğiticinin Eğitimi
Personal Evolution
İstanbul Üniversitesi
2015
2015Eğitimde Etkileşim ve Katılımın Güçlendirilmesi
Education Management and Planning
İstanbul Üniversitesi
2011
2011TS EN ISO 22000 Gıda Güvenliği Yönetim Sistemi Temel Eğitimi
Education Management and Planning
TSE Personel Sistem ve Belgelendirme Merkezi
Research Areas
Agricultural Sciences, Seafood, Seafood Processing Technologies
Academic Titles / Tasks
2018 - Continues
2018 - ContinuesAssistant Professor
Istanbul University, Faculty Of Aquatic Sciences, Department Of Fisheries And Seafood Processing Technology
2011 - 2018
2011 - 2018Assistant Professor
Istanbul University, Faculty Of Aquatic Sciences, Department Of Fisheries And Seafood Processing Technology
2002 - 2011
2002 - 2011Research Assistant
Istanbul University, Faculty Of Aquatic Sciences, Department Of Fisheries And Seafood Processing Technology
Managerial Experience
2014 - 2015
2014 - 2015Board Member
İstanbul Üniversitesi, Su Ürünleri Fakültesi Yönetim Kurulu , Avlama Ve İşleme Teknolojisi
Courses
Taught Courses And Trainings
2021 - 2021
2021 - 2021Su Ürünleri İşletmelerinde Gıda Güvenliği ve Kalite (Sarıyer Belediyesi Beyaz Martı Hijyen Projesi)
Application Research Center - Training
Erkan Özden N. , Tosun Ş. Y. , Doğruyol Bayar H.
Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes
2021
2021Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 +/- 1 degrees C
Tosun S. Y.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021 (Journal Indexed in SCI)
2018
2018Effects of essential oils on the survival of Salmonella Enteritidis and Listeria monocytogenes on fresh Atlantic salmons (Salmo salar) during storage at 2 +/- 1 degrees C
Tosun S. Y. , Alakavuk D. , Ulusoy S., Erkan N.
JOURNAL OF FOOD SAFETY, vol.38, no.1, 2018 (Journal Indexed in SCI)
2015
2015Effect of Monosodium Glutamate on the sensory properties of fish soup
Ulusoy S. , Dogruyol H., Tosun S. Y. , Alakavuk D. U.
ANNALS OF NUTRITION AND METABOLISM, vol.67, pp.133, 2015 (Journal Indexed in SCI)
2014
2014SURVEY OF INHIBITION OF LISTERIA MONOCYTOGENES IN HOT-SMOKED RAINBOW TROUT FILLETS FOR FOOD SAFETY
Tosun S. Y. , Ozden O.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.38, no.1, pp.338-346, 2014 (Journal Indexed in SCI)
2013
2013Effect of Cooking Methods on Proximate Composition, Fatty Acid Composition, and Cholesterol Content of Atlantic Salmon (Salmo salar)
Sengor G. F. , Alakavuk D. , Tosun S. Y.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.22, no.2, pp.160-167, 2013 (Journal Indexed in SCI)
2011
2011Effect of combined application of plant extract and vacuum packaged treatment on the quality of hot smoked rainbow trout
Erkan N. , Ulusoy S. , Tosun S. Y.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, vol.6, no.4, pp.419-426, 2011 (Journal Indexed in SCI)
2011
2011Antimicrobial effects of additives on vacuum packaged hot smoked fish Effects of sage and grape seed oils on microbial growth and quality in hot-smoked sea bream fillets
Erkan N., Tosun Ş. Y. , Üçok Alakavuk D. , Ulusoy Ş.
Fleischwirtschaft, no.91, pp.92-98, 2011 (Journal Indexed in SCI Expanded)
2011
2011The use of thyme and laurel essential oil treatments to extend the shelf life of bluefish (Pomatomus saltatrix) during storage in ice
Erkan N. , Tosun Ş. Y. , Ulusoy S. , Uretener G.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, vol.6, no.1, pp.39-48, 2011 (Journal Indexed in SCI)
2011
2011Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage
Cosansu S., Mol S., Alakavuk D. U. , Tosun S. Y.
TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES, vol.17, no.1, pp.59-66, 2011 (Journal Indexed in SCI)
2010
2010The Chemical and Sensory Quality of Smoked Sturgeon (Huso huso): A Case Study
Sengor G. F. , Alakavuk D. , Tosun S. Y. , Ulusoy S.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.19, no.3, pp.310-317, 2010 (Journal Indexed in SCI)
2009
2009Effects of modified atmosphere and vacuum packaging on inhibition of Listeria monocytogenes and quality in hot-smoked rainbow trout fillets
Erkan N. , Tosun S. Y. , Oezden Ö. , Ulusoy S.
ARCHIV FUR LEBENSMITTELHYGIENE, vol.60, no.1, pp.23-29, 2009 (Journal Indexed in SCI)
2009
2009Keeping quality of different packaged salted Atlantic bonito “lakerda”,
Erkan N., Tosun Ş. Y. , Üçok Alakavuk D. , Ulusoy Ş.
Journal Of Food Biochemistry, no.33, pp.728-744, 2009 (Journal Indexed in SCI)
2008
2008Seasonal variations in yield, fatty acids, amino acids and proximate compositions of sea urchin (Paracentrotus lividus) roe
Mol S. , Baygar T., Varlik C., Tosun S. Y.
JOURNAL OF FOOD AND DRUG ANALYSIS, vol.16, no.2, pp.68-74, 2008 (Journal Indexed in SCI)
2008
2008Effects of Different Processing Technologies on the Chemical Composition of Seafoods
MOL TOKAY S., ÜÇOK ALAKAVUK D. , TOSUN Ş. Y.
FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol.14, no.5, pp.467-470, 2008 (Journal Indexed in SCI Expanded)
2007
2007Effect of psychrophilic bacteria to estimate fish quality
Mol S. , Erkan N. , Uecok D. , Tosun S. Y.
JOURNAL OF MUSCLE FOODS, vol.18, no.1, pp.120-128, 2007 (Journal Indexed in SCI)
2006
2006Spoilage and shelf life of sardines (Sardina pilchardus) packed in modified atmosphere
Erkan N. , Ozden O. , Alakavuk D. , Yildirim Ş. Y. , İNUĞUR M.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.222, no.5-6, pp.667-673, 2006 (Journal Indexed in SCI)
2006
2006Gutted effect on quality and shelf-life of sea bream stored in ice
Erkan N. , Üçok Alakavuk D., Tosun Ş. Y. , Özden Ö.
Fleischwirtschaft, vol.86, no.6, pp.105-110, 2006 (Journal Indexed in SCI Expanded)
2006
2006Effect of washing with tap water on the quality of sea bass
Erkan N. , Alakavuk D. , Tosun Ş. Y. , Ozden O.
FLEISCHWIRTSCHAFT, vol.86, no.7, pp.111-116, 2006 (Journal Indexed in SCI)
Articles Published in Other Journals
2021
2021IMMEDIATE EFFECT OF DIFFERENT PASTEURIZATION TEMPERATURES (50°C and 70°C) ON THE QUALITY PARAMETERS OF SHRIMP (Parapenaeus longirostris)
Üçok Alakavuk D. , Tosun Ş. Y. , Can Tunçelli İ.
Gıda, vol.46, no.5, pp.1205-1217, 2021 (Other Refereed National Journals)
2020
2020Flavor from the Sea:The Squid
Tosun Ş. Y. , Türk B., Varlık C.
Aydın Gastronomy, vol.4, no.1, pp.23-34, 2020 (National Refreed University Journal)
2018
2018Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis) During Refrigerated Storage at 4 +/- 1 degrees C
Tosun S. Y. , Alakavuk D. U. , Ulusoy S.
AQUATIC SCIENCES AND ENGINEERING, vol.33, pp.117-123, 2018 (Journal Indexed in ESCI)
2017
2017MONOSODYUM GLUTAMATIN BALIK ÇORBASI VE BALIK KÖFTESİNİN DUYUSAL ÖZELLİKLERİ ÜZERİNE ETKİSİ
ULUSOY Ş. , DOĞRUYOL H., ÜÇOK ALAKAVUK D., TOSUN Ş. Y.
Gıda, vol.42, no.4, pp.339-347, 2017 (Other Refereed National Journals)
2016
2016Isolation of Salmonella spp and other members of Enterobacteriaceae from horse mackerel (Trachurus trachurus), sold in public markets of Istanbul, Turkey
TOSUN Ş. Y. , ÜÇOK ALAKAVUK D. , MOL TOKAY S.
JOURNAL OF FOOD AND HEALTH SCİENCE, vol.2, no.3, pp.82-89, 2016 (Refereed Journals of Other Institutions)
2015
2015LARVA BESLENMESİNDE KULLANILAN MİKROKURTLARIN (Panagrellus redivivus) BESİN KOMPOZİSYONLARININ ARAŞTIRILMASI
TOSUN D. D. , ÇİFTÇİ TÜRETKEN P. S. , TOSUN Ş. Y.
Turkish Journal of Aquatic Sciences, vol.30, no.1, pp.1-10, 2015 (National Refreed University Journal)
2011
2011The quality of fish from retail markets in Istanbul, Turkey
MOL S. , TOSUN Ş. Y.
Journal of FisheriesSciences.com, vol.5, no.1, pp.16-25, 2011 (Refereed Journals of Other Institutions)
2009
2009Seasonal variations of the yield and proximate composition of freshwater crayfish, Astacus leptodactylus (Eschscholtz, 1823).
Erkan N. , Mol S. , Tosun Ş. Y. , Üçok Alakavuk D.
Advances in Food Sciences, vol.31, no.1, pp.41-44, 2009 (Refereed Journals of Other Institutions)
2008
2008Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere
Baygar T., Erkan Özden N. , Mol Tokay S. , Özden Ö. , Üçok Alakavuk D. , Tosun Ş. Y.
Pakistan Journal of Nutrition, vol.7, no.3, pp.412-417, 2008 (Refereed Journals of Other Institutions)
2008
2008Gıda Sanayinde Kullanılan Kalite Güvence Sistemleri
Erkan N. , Üçok Alakavuk D. , Tosun Ş. Y.
Journal of FisheriesSciences.com, vol.2, no.1, pp.88-99, 2008 (Refereed Journals of Other Institutions)
2007
2007Avrupa Topluluğuna Uyum Çerçevesinde Su Ürünleri Satış Koşullarının İyileştirilmesi
ÖZDEN Ö. , TOSUN Ş. Y.
ABMYO Dergisi, vol.1, pp.13-23, 2007 (National Refreed University Journal)
2007
2007İstanbul’da satılan karideslerin sodyum metabisülfit düzeyinin tespiti
ERKAN ÖZDEN N., ÖZDEN Ö. , ÜÇOK ALAKAVUK D. , TOSUN Ş. Y. , BAYGAR T., VARLIK C.
Journal of FisheriesSciences.com, vol.2, no.1, pp.26-33, 2007 (Refereed Journals of Other Institutions)
2007
2007Su Ürünlerinde Risk Faktörü; Listeria monocytogenes Tehlikesi.
TOSUN Ş. Y. , ÜÇOK ALAKAVUK D.
Dünya Gıda Dergisi, vol.4, pp.78-82, 2007 (Other Refereed National Journals)
2006
2006Su Ürünlerinde Buz Kullanımı
TOSUN Ş. Y. , ÖZDEN Ö.
Aqua Life of Turkey, vol.7, pp.56-65, 2006 (Other Refereed National Journals)
Refereed Congress / Symposium Publications in Proceedings
2021
2021Tosun Ş. Y. , Üçok Alakavuk D.
3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE andVETERINARY, İzmir, Turkey, 19 June - 20 July 2021, pp.276-277
2021
2021Toxic metal levels in canned tuna fish sold in European countries and potential risk for human health
Ulusoy Ş. , Üçok Alakavuk D. , Tosun Ş. Y. , Doğruyol Bayar H.
10th Central European Congress on Food (CEFood) , Sarajevo, Bosnia And Herzegovina, 10 - 11 June 2021, pp.20-25
2021
2021Evaluation of food safety level of fish restaurants during COVID-19 period: Sarıyer/İstanbul case
Tosun Ş. Y. , Doğruyol H. , Erkan Özden N. , Köse Reis İ.
4th International Congress on Agriculture, Environment and Health 20-22 May 2021, Aydın, Turkey, 20 - 22 May 2021, pp.140-141
2019
2019Tosun Ş. Y. , Üçok Alakavuk D. , Ulusoy Ş. , Doğruyol H.
20. Ulusal Su Ürünleri Sempozyumu, Mersin, Turkey, 24 September - 26 October 2019, pp.47
2018
2018Efficacy of various chemical decontaminants on E. coli O157:H7 inoculated to black sea trout
ÜÇOK ALAKAVUK D. , TOSUN Ş. Y. , ULUSOY Ş.
Hydromedit 2018, Volos, Greece, 8 - 11 November 2018, pp.22
2017
2017Tosun Ş. Y. , Üçok Alakavuk D. , Ulusoy Ş. , Doğruyol H. , Akbaba S.
19. Ulusal Su Ürünleri Sempozyumu, Sinop, Turkey, 12 - 15 September 2017, pp.25
2017
2017i
Ulusoy Ş. , Üçok Alakavuk D. , Tosun Ş. Y. , Doğruyol H.
19. Ulusal Su Ürünleri Sempozyumu, Sinop, Turkey, 12 - 15 September 2017, pp.19
2015
2015Karakulak F. S. , Özgen M., Baki M. F. , Uçar M., Ün M., Tosun Ş. Y. , et al.
II. Marmara Denizi Sempozyumu, İstanbul, Turkey, 22 - 23 December 2015, pp.177-186
2015
2015Effect of monosodium glutamate on the sensory properties of fish soup
Ulusoy Ş. , Doğruyol H. , Tosun Ş. Y. , Üçok Alakavuk D.
12th European Nutrition Conference (FENS), Berlin, Germany, 20 - 23 October 2015, pp.133
2015
2015Doğruyol H. , Ulusoy Ş. , Üçok Alakavuk D. , Tosun Ş. Y.
18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.292
2014
2014Meat Quality Comparison of Pangasius (Pangasius hypophthalmus Sauvage,1878) Cultured Intensively and Semi-Intensively
TOSUN D. D. , ÇAĞILTAY F. , TOSUN Ş. Y. , ÖZDEN Ö. , SELÇUK A.
European Aquaculture Society, San Sebastian, Spain, 14 - 17 October 2014, pp.1342
2014
2014The Effect of Heat Treatment on the Microbiological Profile of Mussels Mytilus Galloprovicialis
Üçok Alakavuk D. , Tosun Ş. Y. , Ulusoy Ş. , Doğruyol H.
EAS 2014, Bilbao, Spain, 14 - 17 October 2014, pp.1360
2014
2014Inhibitory Effect of Some Plant Oils on Salmonella entiritidis Inoculated to Raw Salmon
TOSUN Ş. Y. , ÜÇOK ALAKAVUK D. , ULUSOY Ş. , ERKAN ÖZDEN N.
Aquaculture Europe, San Sebastian, Spain, 14 - 17 October 2014, pp.1343
2013
2013Lüfer balığında meydana gelen Aeromonas hydrophyila kontaminasyonunun asetik asit ile indirgenmesi
ÜÇOK ALAKAVUK D. , TOSUN Ş. Y. , ULUSOY Ş. , Stratev D.
17. Ulusal Su Ürünleri Sempozyumu, İstanbul, Turkey, 3 - 06 September 2013, pp.7
2013
2013Akvaryum Balıklarının Larva Beslenmesinde Kullanılan Mikrokurtların Protein Açısından Zenginleştirilmesi Üzerine Bir Çalışma
TOSUN D. D. , ÇİFTÇİ P. S. , TOSUN Ş. Y.
17. Ulusal Su Ürünleri Sempozyumu, İstanbul, Turkey, 1 - 04 September 2013, pp.344
2012
2012The microbiological quality of atlantic mackerel pre-processed with different methods scomber scomberus during hot-air drying
TOSUN Ş. Y.
EAS, Global Aquaculture Securing Our Future, Czech Republic, 1 - 04 September 2012, pp.93
0
0Heavy metal levels in fish species from the golden horn,Turkey
ÖZDEN Ö. , Kaygusuz A., TOSUN Ş. Y. , YÜCEOKUR A. A.
7. International Conference of Agricultural Engineering CIGR-AgEng2012, Spain, pp.39
2012
2012Determination of enterobacteriacea on horse mackerel (trachurus trachurus)sold in istanbul district bazaar.
TOSUN Ş. Y. , ÜÇOK ALAKAVUK D. , MOL S.
7. International Conference of Agricultural Engineering CIGR-AgEng2012, Spain, 1 - 04 July 2012, pp.39
0
0Geleneksel pastörizasyon İşlemi Uygulanmış Midye Salatasının Formülasyonu Besin Bileşimi ve Raf Ömrünün Belirlenmesi
TOSUN Ş. Y. , ÜÇOK ALAKAVUK D. , ULUSOY Ş.
XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, pp.190
2011
2011Effects of sodium lactate, modified atmosphere and vacuum packing on inhibition of Listeria monocytogenes growth in hot-smoked rainbow trout fillets
TOSUN Ş. Y. , ÖZDEN Ö.
Asian Fisheries Society, China, 1 - 04 April 2011, pp.356
2011
2011Recent trends and statistics about aquaculture production and processing technology in Turkey
TOSUN D. D. , TOSUN Ş. Y.
Asian Fisheries Society, China, 1 - 04 April 2011, pp.364
2010
2010Sıcak Dumanlanmış Alabalık Filetolarında Listeria monocytogenes Escherichia coli, Salmonella inhibisyonunda sodyum laktat ve askorbik asidin etkisi
Erkan N. , Tosun Ş. Y. , Üçok Alakavuk D.
2. Ulusal Alabalık Sempozyumu, Karaman, Turkey, 6 - 08 July 2010, pp.17
2010
2010Dumanlanmış balıklara İnokule Edilmiş Listeria monocytogenes'in Farklı Uygulamalarla İnhibisyonunun İncelenmesi
TOSUN Ş. Y. , ÖZDEN Ö.
2. Ulusal Alabalık Sempozyumu, Karaman, Turkey, 6 - 08 July 2010, pp.17
2010
2010Effect of combined application of essential oil and vacuum packaged treatment on the quality and shelflife of hot smoked rainbow trout
Erkan N. , Ulusoy Ş. , Tosun Ş. Y.
5 th Central European Congress on Food,, Bratislava, Slovakia, 19 - 22 May 2010, pp.106
2009
2009Mersin Balığının Tütsülenmesi, Besin Bileşimi, Duyusal ve Kimyasal Kalite Parametreleri: Vaka Analizi
ŞENGÖR G. F. , ÜÇOK ALAKAVUK D. , TOSUN Ş. Y. , ULUSOY Ş.
15. Ulusal Su Ürünleri Sempozyumu, Rize, Turkey, 1 - 04 July 2009, pp.500
2009
2009Soğukta Depolanan Pişirilmiş Balıkların Raf Ömrü Üzerine Isıtma İşleminin Etkisi
Üçok Alakavuk D. , Tosun Ş. Y. , Ulusoy Ş. , Erkan N.
XV. Ulusal Su Ürünleri Sempozyumu, Rize, Turkey, 1 - 04 April 2009, pp.186
2009
2009Risk associated to molluscs consumption in Turkey and in the world?
TOSUN Ş. Y. , ÖZDEN Ö.
7 th international conference on molluscan shellfish safety, France, 1 - 04 June 2009, pp.212
2008
2008Effects of sage and grape seed oils on microbial growth and quality in hot-smoked seabream fillets
Erkan N. , Tosun Ş. Y. , Üçok Alakavuk D. , Ulusoy Ş.
3. Middle East and North Africa (MENA) Region Animal Wealth Research Conference, Cairo, Egypt, 16 - 18 October 2008, pp.10
2008
2008Effects of Modified Atmosphere and Vacuum Packaged on Inhibition of Listeria Monocytogenesand Quality in Hot Smoked Rainbow Trout Fillets
ERKAN N. , TOSUN Ş. Y. , ÖZDEN Ö. , ULUSOY Ş.
I. International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.288-289
2007
2007Keeping Quality of Different Packaged Salted Atlantic Bonito "Lakerda"
ERKAN N. , TOSUN Ş. Y. , ÜÇOK ALAKAVUK D. , ULUSOY Ş.
Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 48. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene, Garmisch-Partenkirschen, Germany, 25 - 28 September 2007, pp.195
2007
2007Su Ürünleri Atıklarının Alternatif Ürün Olarak Kullanımı
TOSUN Ş. Y.
XIV. Ulusal Su Ürünleri Sempozyumu, Muğla, Turkey, 1 - 04 September 2007, pp.461
2007
2007Farklı Pişirme Yöntemlerinin Somon Balığı (Salmo salar,L.,1758) Filetolarının Besin Bileşimi ve Kolesterol İçeriğine Etkisi
ŞENGÖR G. F. , ÜÇOK ALAKAVUK D. , TOSUN Ş. Y.
XIV. Ulusal Su Ürünleri Sempozyumu, Muğla, Turkey, 1 - 04 September 2007, pp.182
Books & Book Chapters
2007
2007Su Ürünleri İşleme Teknolojisinin Temelleri
VARLIK C., MOL TOKAY S. , BAYGAR T., TOSUN Ş. Y.
İstanbul Üniversitesi, İstanbul, 2007
Supported Projects
2021 - 2022
2021 - 2022
Evaluation of the effects of mucilage on public health in seafood from the Marmara Sea
TUBITAK Project
(Project Abstract)
Erkan Özden N. (Executive) , Mol Tokay S. , Özden Ö. , Yanardağ R., Üçok Alakavuk D. , Tosun Ş. Y. , et al.
2020 - 2022
2020 - 2022Atmosferik Basınç Soğuk Plazmanın Levreğin (Dicentrarchus labrax, Linnaeus, 1758) Kalitesine Etkisi
TUBITAK Project
MOL TOKAY S. (Executive) , TOSUN Ş. Y. , ULUSOY Ş. , Akan T., Bostan K., ÜÇOK ALAKAVUK D. , et al.
2018 - 2021
2018 - 2021
Türkiye ve Diğer Ülkelerin Marketlerinde Satışa Sunulan Ton Balığı Konservelerinde Gıda Güvenliği ve İnsan Sağlığı Açısından Bazı Toksik Metallerin Belirlenmesi
Project Supported by Higher Education Institutions
ULUSOY Ş. (Executive) , ÜÇOK ALAKAVUK D. , TOSUN Ş. Y. , DOĞRUYOL BAYAR H.
2013 - 2017
2013 - 2017Bitki Yağlarının Taze Somon Balığındaki Listeria monocytogenes ve Salmonella enteritidis Gelişimi Üzerine Etkisi
Project Supported by Higher Education Institutions
TOSUN Ş. Y. (Executive) , ÜÇOK ALAKAVUK D. , ULUSOY Ş.
2013 - 2017
2013 - 2017Lüfer Balığında meydana gelen Aeromonas Hydrophyila kontaminasyonunun tuz ve asetik asit ile indirgenmesi
Project Supported by Higher Education Institutions
ÜÇOK ALAKAVUK D. (Executive) , TOSUN Ş. Y. , ULUSOY Ş.
2013 - 2016
2013 - 2016nisinle kombine olarak kullanılan muhafaza tekniklerinin balığın dayanım süresine etkisi
Project Supported by Higher Education Institutions
MOL TOKAY S. (Executive) , TOSUN Ş. Y. , CEYLAN Z. , DOĞRUYOL H. , ÜÇOK ALAKAVUK D. , ULUSOY Ş.
2014 - 2014
2014 - 2014INHIBITORY EFFECT OF SOME PLANT OILS ON Salmonella entiritidis INOCULATED TO RAW SALMON
Project Supported by Higher Education Institutions
TOSUN Ş. Y. (Executive)
2012 - 2012
2012 - 2012DETERMINATION OF ENTEROBACTERIACEAE ON HORSE MACKEREL (TRACHURUS TRACHURUS) SOLD IN ISTANBUL DISTRICT BAZAARS
Project Supported by Higher Education Institutions
TOSUN Ş. Y. (Executive)
2011 - 2011
2011 - 2011Effects of sodium lactate, modified atmosphere and vacuum packaging on inhibition of Listeria monocytogenes growth in hot-smoked rainbow trout fillets
Project Supported by Higher Education Institutions
TOSUN Ş. Y. (Executive)
2004 - 2010
2004 - 2010A SURVEY ON THE INHIBITION OF INOCULATED Listeria monocytogenes WITH SEVERAL APPLICATIONS ON SMOKED FISH
Project Supported by Higher Education Institutions
Tosun Ş. Y. (Executive)
2001 - 2004
2001 - 2004DETERMINATION OF THE QUALITY OF SEAFOODS SELLING AT THE LOCAL MARKETS IN ISTANBUL
Project Supported by Higher Education Institutions
Tosun Ş. Y. (Executive)
Patent
2019
2019GLÜTENSİZ UN İÇEREN BİR HAZIR YEMEK HARCI VE BUNUN HAZIRLANMA YÖNTEMİ
Patent
Pending / Applied, The Invention Recourse Number: 2019/13987 , Initial Registration
Scientific Refereeing
September 2021
September 2021Journal Of Food Processing And Preservation
SCI Journal
May 2021
May 2021Food and Healt
Other Indexed Journal
April 2021
April 2021Aquatic Research
Other Indexed Journal
April 2021
April 2021Aquatic Research
Other Indexed Journal
July 2020
July 2020Tarim Bilimleri Dergisi-Journal Of Agricultural Sciences
SCI Journal
May 2020
May 2020Journal Of Food Quality
SCI Journal
November 2018
November 2018Journal Of Food Safety
SCI Journal
July 2018
July 2018Gıda
Other Indexed Journal
August 2017
August 2017Ege Su Ürünleri Dergisi
Other Indexed Journal
February 2016
February 2016Journal of Food and Health Science
Other Indexed Journal
May 2015
May 2015Journal of Food and Health Science
Other Indexed Journal
May 2015
May 2015Journal of Food and Health Science
National Scientific Refreed Journal
November 2012
November 2012Journal of FisheriesSciences.com
Other Indexed Journal
July 2012
July 2012S.D.Ü. Eğirdir Su Ürünleri Fakültesi Dergisi
National Scientific Refreed Journal
July 2012
July 2012Journal of FisheriesSciences.com
Other Indexed Journal
June 2012
June 2012Journal of FisheriesSciences.com
Other Indexed Journal
April 2012
April 2012Journal of FisheriesSciences.com
Other Indexed Journal
February 2011
February 2011Journal of FisheriesSciences.com
Other Indexed Journal
Scientific Consultations
2015 - 2016
2015 - 2016Project Consultancy
TUBİTAK
Istanbul University, Faculty Of Aquatic Sciences, Department Of Fisheries And Seafood Processing Technology, Turkey
2014 - 2014
2014 - 2014Project Consultancy
TUBİTAK
Istanbul University, Faculty Of Aquatic Sciences, Department Of Fisheries And Seafood Processing Technology, Turkey
Edit Congress and Symposium Activities
2018
2018Hydromedit 2018
Attendee
Volos-Greece
2017
201719. Ulusal Su ürünleri Sempozyumu
Attendee
Sinop-Turkey
2015
2015II. Marmara Denizi Sempozyumu
Attendee
İstanbul-Turkey
2015
201512th Eurpean Nutrition Conference (FENS)
Attendee
Berlin-Germany
2015
201518.Ulusal Su Ürünleri Sempozyumu
Attendee
İzmir-Turkey
2014
2014EAS2014
Attendee
Donostia-Spain
2013
201317. Ulusal Su ürünleri Sempozyumu
Attendee
İstanbul-Turkey
2012
2012EAS, Global Aquaculture Securing Our Future,
Attendee
Prag-Czech Republic
2012
2012International Conference of Agricultural Engineering CIGR-AgEng2012
Attendee
Valencia-Spain
2011
2011XVI. Ulusal Su Ürünleri Sempozyumu
Attendee
Antalya-Turkey
2011
2011The 9th Asian Fisheries and Aquaculture Forum
Attendee
Shanghai-China
2010
2010II. Ulusal Alabalık Sempozyumu
Attendee
Karaman-Turkey
2010
20105 th Central European Congress on Food
Attendee
Slovak Republic. -Slovakia
2009
2009XV. Ulusal Su Ürünleri Sempozyumu
Attendee
Rize-Turkey
2009
20097 th international conference on molluscan shellfish safety
Attendee
Nantes-France
2008
2008Middle East and North Africa (MENA) Region Animal Wealth Research Conference
Attendee
Kahire-Egypt
2008
2008I. International Congress of Seafood Technology
Attendee
İzmir-Turkey
2007
2007XIV. Ulusal Su Ürünleri Sempozyumu
Attendee
Muğla-Turkey
2007
2007Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 48. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene
Attendee
Garmisch-Partenkirschen-Germany
Citations
Total Citations (WOS): 196
h-index (WOS): 6
Jury Memberships
July-2017
July 2017Post Graduate
Tez savunma Jürisi - Fen Bilimleri Enstitüsü
December-2014
December 2014Post Graduate
Yüksek lisans Tez Savunma Jüri Üyeliğ - Fen Bilimleri Enstitüsü
December-2013
December 2013Post Graduate
Yüksek lisanas tez savunma sınavı jüri üyeliği - Fen Bilimleri Enstitüsü
June-2013
June 2013Post Graduate
Yüksek lisanas tez savunma sınavı yedek jüri üyeliği - Fen Bilimleri Enstitüsü
May-2012
May 2012Post Graduate
Tez savunma Jürisi - Fen Bilimleri Enstitüsü
May-2012
May 2012