Asst. Prof.

Şehnaz Yasemin TOSUN


Faculty of Aquatic Sciences

Department of Fisheries and Seafood Processing Technology

Department Seafood Processing Technology

Education Information

2004 - 2010

2004 - 2010

Doctorate

Istanbul University, Avlama Ve İşleme Teknolojisi/İşleme Teknolojisi, Turkey

2001 - 2004

2001 - 2004

Postgraduate

İstanbul Üniversitesi, Su Ürünleri Fakültesi/Fen Bilimleri Enstitüsü, Avlama Ve İşleme Teknolojisi/İşleme Teknolojisi, Turkey

1996 - 2000

1996 - 2000

Undergraduate

İstanbul Üniversitesi, Su Ürünleri Fakültesi, Su Ürünleri Mühendisliği, Turkey

Dissertations

2010

2010

Doctorate

Dumanlanmış Balıklara İnokule Edilmiş Listeria monocytogenes'in Farklı Uygulamalarla İnhibisyonunun İncelenmesi

Istanbul University, Su Ürünleri Fakültesi, Avlama Ve İşleme Teknolojisi/İşleme Teknolojisi

2004

2004

Postgraduate

İstanbul'da Sabit Pazar Koşullarında Satışa Sunulan Su Ürünlerinin Kalite Düzeylerinin Belirlenmesi

Istanbul University, Su Ürünleri Fakültesi, Avlama Ve İşleme Teknolojisi/İşleme Teknolojisi

Foreign Languages

B2 Upper Intermediate

B2 Upper Intermediate

English

Certificates, Courses and Trainings

2021

2021

İş Sağlığı ve Güvenliği Eğitimi

Occupational Health and Safety

İstanbul Üniversitesi

2019

2019

Eğiticinin Eğitimi

Personal Evolution

İstanbul Üniversitesi

2015

2015

Eğitimde Etkileşim ve Katılımın Güçlendirilmesi

Education Management and Planning

İstanbul Üniversitesi

2011

2011

TS EN ISO 22000 Gıda Güvenliği Yönetim Sistemi Temel Eğitimi

Education Management and Planning

TSE Personel Sistem ve Belgelendirme Merkezi

Research Areas

Agricultural Sciences, Seafood, Seafood Processing Technologies

Academic Titles / Tasks

2018 - Continues

2018 - Continues

Assistant Professor

Istanbul University, Faculty Of Aquatic Sciences, Department Of Fisheries And Seafood Processing Technology

2011 - 2018

2011 - 2018

Assistant Professor

Istanbul University, Faculty Of Aquatic Sciences, Department Of Fisheries And Seafood Processing Technology

2002 - 2011

2002 - 2011

Research Assistant

Istanbul University, Faculty Of Aquatic Sciences, Department Of Fisheries And Seafood Processing Technology

Managerial Experience

2014 - 2015

2014 - 2015

Board Member

İstanbul Üniversitesi, Su Ürünleri Fakültesi Yönetim Kurulu , Avlama Ve İşleme Teknolojisi

Courses

Postgraduate

Postgraduate

Fermented Seafood Technology

Undergraduate

Undergraduate

Industrial Product Seafood Processing Technology

Postgraduate

Postgraduate

PROCESSING TECHNOLOGY OF CRUSTACEANS SEAFOOD

Undergraduate

Undergraduate

Cold Chain and Preservation of Seafood

Taught Courses And Trainings

2021 - 2021

2021 - 2021

Su Ürünleri İşletmelerinde Gıda Güvenliği ve Kalite (Sarıyer Belediyesi Beyaz Martı Hijyen Projesi)

Application Research Center - Training

Erkan Özden N. , Tosun Ş. Y. , Doğruyol Bayar H.

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

2015

2015

Effect of Monosodium Glutamate on the sensory properties of fish soup

Ulusoy S. , Dogruyol H., Tosun S. Y. , Alakavuk D. U.

ANNALS OF NUTRITION AND METABOLISM, vol.67, pp.133, 2015 (Journal Indexed in SCI) identifier

2014

2014

SURVEY OF INHIBITION OF LISTERIA MONOCYTOGENES IN HOT-SMOKED RAINBOW TROUT FILLETS FOR FOOD SAFETY

Tosun S. Y. , Ozden O.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.38, no.1, pp.338-346, 2014 (Journal Indexed in SCI) identifier identifier

2011

2011

Effect of combined application of plant extract and vacuum packaged treatment on the quality of hot smoked rainbow trout

Erkan N. , Ulusoy S. , Tosun S. Y.

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, vol.6, no.4, pp.419-426, 2011 (Journal Indexed in SCI) Sustainable Development identifier identifier

2011

2011

The use of thyme and laurel essential oil treatments to extend the shelf life of bluefish (Pomatomus saltatrix) during storage in ice

Erkan N. , Tosun Ş. Y. , Ulusoy S. , Uretener G.

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, vol.6, no.1, pp.39-48, 2011 (Journal Indexed in SCI) identifier identifier

2011

2011

Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage

Cosansu S., Mol S., Alakavuk D. U. , Tosun S. Y.

TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES, vol.17, no.1, pp.59-66, 2011 (Journal Indexed in SCI) identifier identifier

2010

2010

The Chemical and Sensory Quality of Smoked Sturgeon (Huso huso): A Case Study

Sengor G. F. , Alakavuk D. , Tosun S. Y. , Ulusoy S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.19, no.3, pp.310-317, 2010 (Journal Indexed in SCI) identifier identifier

2009

2009

Keeping quality of different packaged salted Atlantic bonito “lakerda”,

Erkan N., Tosun Ş. Y. , Üçok Alakavuk D. , Ulusoy Ş.

Journal Of Food Biochemistry, no.33, pp.728-744, 2009 (Journal Indexed in SCI)

2008

2008

Effects of Different Processing Technologies on the Chemical Composition of Seafoods

MOL TOKAY S., ÜÇOK ALAKAVUK D. , TOSUN Ş. Y.

FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol.14, no.5, pp.467-470, 2008 (Journal Indexed in SCI Expanded)

2007

2007

Effect of psychrophilic bacteria to estimate fish quality

Mol S. , Erkan N. , Uecok D. , Tosun S. Y.

JOURNAL OF MUSCLE FOODS, vol.18, no.1, pp.120-128, 2007 (Journal Indexed in SCI) identifier identifier

2006

2006

Spoilage and shelf life of sardines (Sardina pilchardus) packed in modified atmosphere

Erkan N. , Ozden O. , Alakavuk D. , Yildirim Ş. Y. , İNUĞUR M.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.222, no.5-6, pp.667-673, 2006 (Journal Indexed in SCI) identifier identifier

2006

2006

Gutted effect on quality and shelf-life of sea bream stored in ice

Erkan N. , Üçok Alakavuk D., Tosun Ş. Y. , Özden Ö.

Fleischwirtschaft, vol.86, no.6, pp.105-110, 2006 (Journal Indexed in SCI Expanded)

2006

2006

Effect of washing with tap water on the quality of sea bass

Erkan N. , Alakavuk D. , Tosun Ş. Y. , Ozden O.

FLEISCHWIRTSCHAFT, vol.86, no.7, pp.111-116, 2006 (Journal Indexed in SCI) Sustainable Development identifier identifier

Articles Published in Other Journals

2020

2020

Flavor from the Sea:The Squid

Tosun Ş. Y. , Türk B., Varlık C.

Aydın Gastronomy, vol.4, no.1, pp.23-34, 2020 (National Refreed University Journal)

2015

2015

LARVA BESLENMESİNDE KULLANILAN MİKROKURTLARIN (Panagrellus redivivus) BESİN KOMPOZİSYONLARININ ARAŞTIRILMASI

TOSUN D. D. , ÇİFTÇİ TÜRETKEN P. S. , TOSUN Ş. Y.

Turkish Journal of Aquatic Sciences, vol.30, no.1, pp.1-10, 2015 (National Refreed University Journal)

2011

2011

The quality of fish from retail markets in Istanbul, Turkey

MOL S. , TOSUN Ş. Y.

Journal of FisheriesSciences.com, vol.5, no.1, pp.16-25, 2011 (Refereed Journals of Other Institutions)

2008

2008

Gıda Sanayinde Kullanılan Kalite Güvence Sistemleri

Erkan N. , Üçok Alakavuk D. , Tosun Ş. Y.

Journal of FisheriesSciences.com, vol.2, no.1, pp.88-99, 2008 (Refereed Journals of Other Institutions)

2007

2007

Avrupa Topluluğuna Uyum Çerçevesinde Su Ürünleri Satış Koşullarının İyileştirilmesi

ÖZDEN Ö. , TOSUN Ş. Y.

ABMYO Dergisi, vol.1, pp.13-23, 2007 (National Refreed University Journal)

2007

2007

İstanbul’da satılan karideslerin sodyum metabisülfit düzeyinin tespiti

ERKAN ÖZDEN N., ÖZDEN Ö. , ÜÇOK ALAKAVUK D. , TOSUN Ş. Y. , BAYGAR T., VARLIK C.

Journal of FisheriesSciences.com, vol.2, no.1, pp.26-33, 2007 (Refereed Journals of Other Institutions)

2007

2007

Su Ürünlerinde Risk Faktörü; Listeria monocytogenes Tehlikesi.

TOSUN Ş. Y. , ÜÇOK ALAKAVUK D.

Dünya Gıda Dergisi, vol.4, pp.78-82, 2007 (Other Refereed National Journals)

2006

2006

Su Ürünlerinde Buz Kullanımı

TOSUN Ş. Y. , ÖZDEN Ö.

Aqua Life of Turkey, vol.7, pp.56-65, 2006 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

2021

2021

Tosun Ş. Y. , Üçok Alakavuk D.

3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE andVETERINARY, İzmir, Turkey, 19 June - 20 July 2021, pp.276-277

2021

2021

Toxic metal levels in canned tuna fish sold in European countries and potential risk for human health

Ulusoy Ş. , Üçok Alakavuk D. , Tosun Ş. Y. , Doğruyol Bayar H.

10th Central European Congress on Food (CEFood) , Sarajevo, Bosnia And Herzegovina, 10 - 11 June 2021, pp.20-25 Sustainable Development

2021

2021

Evaluation of food safety level of fish restaurants during COVID-19 period: Sarıyer/İstanbul case

Tosun Ş. Y. , Doğruyol H. , Erkan Özden N. , Köse Reis İ.

4th International Congress on Agriculture, Environment and Health 20-22 May 2021, Aydın, Turkey, 20 - 22 May 2021, pp.140-141 Sustainable Development

2019

2019

Tosun Ş. Y. , Üçok Alakavuk D. , Ulusoy Ş. , Doğruyol H.

20. Ulusal Su Ürünleri Sempozyumu, Mersin, Turkey, 24 September - 26 October 2019, pp.47

2017

2017

Tosun Ş. Y. , Üçok Alakavuk D. , Ulusoy Ş. , Doğruyol H. , Akbaba S.

19. Ulusal Su Ürünleri Sempozyumu, Sinop, Turkey, 12 - 15 September 2017, pp.25

2017

2017

i

Ulusoy Ş. , Üçok Alakavuk D. , Tosun Ş. Y. , Doğruyol H.

19. Ulusal Su Ürünleri Sempozyumu, Sinop, Turkey, 12 - 15 September 2017, pp.19

2015

2015

Karakulak F. S. , Özgen M., Baki M. F. , Uçar M., Ün M., Tosun Ş. Y. , et al.

II. Marmara Denizi Sempozyumu, İstanbul, Turkey, 22 - 23 December 2015, pp.177-186

2015

2015

Effect of monosodium glutamate on the sensory properties of fish soup

Ulusoy Ş. , Doğruyol H. , Tosun Ş. Y. , Üçok Alakavuk D.

12th European Nutrition Conference (FENS), Berlin, Germany, 20 - 23 October 2015, pp.133

2015

2015

Doğruyol H. , Ulusoy Ş. , Üçok Alakavuk D. , Tosun Ş. Y.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.292

2012

2012

The microbiological quality of atlantic mackerel pre-processed with different methods scomber scomberus during hot-air drying

TOSUN Ş. Y.

EAS, Global Aquaculture Securing Our Future, Czech Republic, 1 - 04 September 2012, pp.93

0

0

Heavy metal levels in fish species from the golden horn,Turkey

ÖZDEN Ö. , Kaygusuz A., TOSUN Ş. Y. , YÜCEOKUR A. A.

7. International Conference of Agricultural Engineering CIGR-AgEng2012, Spain, pp.39

2012

2012

Determination of enterobacteriacea on horse mackerel (trachurus trachurus)sold in istanbul district bazaar.

TOSUN Ş. Y. , ÜÇOK ALAKAVUK D. , MOL S.

7. International Conference of Agricultural Engineering CIGR-AgEng2012, Spain, 1 - 04 July 2012, pp.39

2009

2009

Risk associated to molluscs consumption in Turkey and in the world?

TOSUN Ş. Y. , ÖZDEN Ö.

7 th international conference on molluscan shellfish safety, France, 1 - 04 June 2009, pp.212

2008

2008

Effects of sage and grape seed oils on microbial growth and quality in hot-smoked seabream fillets

Erkan N. , Tosun Ş. Y. , Üçok Alakavuk D. , Ulusoy Ş.

3. Middle East and North Africa (MENA) Region Animal Wealth Research Conference, Cairo, Egypt, 16 - 18 October 2008, pp.10 Sustainable Development

2007

2007

Keeping Quality of Different Packaged Salted Atlantic Bonito "Lakerda"

ERKAN N. , TOSUN Ş. Y. , ÜÇOK ALAKAVUK D. , ULUSOY Ş.

Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 48. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene, Garmisch-Partenkirschen, Germany, 25 - 28 September 2007, pp.195

2007

2007

Su Ürünleri Atıklarının Alternatif Ürün Olarak Kullanımı

TOSUN Ş. Y.

XIV. Ulusal Su Ürünleri Sempozyumu, Muğla, Turkey, 1 - 04 September 2007, pp.461

Books & Book Chapters

Supported Projects

2001 - 2004

2001 - 2004

DETERMINATION OF THE QUALITY OF SEAFOODS SELLING AT THE LOCAL MARKETS IN ISTANBUL

Project Supported by Higher Education Institutions

Tosun Ş. Y. (Executive)

Patent

2019

2019

GLÜTENSİZ UN İÇEREN BİR HAZIR YEMEK HARCI VE BUNUN HAZIRLANMA YÖNTEMİ

Patent

Pending / Applied, The Invention Recourse Number: 2019/13987 , Initial Registration

Scientific Refereeing

September 2021

September 2021

Journal Of Food Processing And Preservation

SCI Journal

May 2021

May 2021

Food and Healt

Other Indexed Journal

April 2021

April 2021

Aquatic Research

Other Indexed Journal

April 2021

April 2021

Aquatic Research

Other Indexed Journal

July 2020

July 2020

Tarim Bilimleri Dergisi-Journal Of Agricultural Sciences

SCI Journal

May 2020

May 2020

Journal Of Food Quality

SCI Journal

November 2018

November 2018

Journal Of Food Safety

SCI Journal

July 2018

July 2018

Gıda

Other Indexed Journal

August 2017

August 2017

Ege Su Ürünleri Dergisi

Other Indexed Journal

February 2016

February 2016

Journal of Food and Health Science

Other Indexed Journal

May 2015

May 2015

Journal of Food and Health Science

Other Indexed Journal

May 2015

May 2015

Journal of Food and Health Science

National Scientific Refreed Journal

November 2012

November 2012

Journal of FisheriesSciences.com

Other Indexed Journal

July 2012

July 2012

S.D.Ü. Eğirdir Su Ürünleri Fakültesi Dergisi

National Scientific Refreed Journal

July 2012

July 2012

Journal of FisheriesSciences.com

Other Indexed Journal

June 2012

June 2012

Journal of FisheriesSciences.com

Other Indexed Journal

April 2012

April 2012

Journal of FisheriesSciences.com

Other Indexed Journal

February 2011

February 2011

Journal of FisheriesSciences.com

Other Indexed Journal

Scientific Consultations

2015 - 2016

2015 - 2016

Project Consultancy

TUBİTAK

Istanbul University, Faculty Of Aquatic Sciences, Department Of Fisheries And Seafood Processing Technology, Turkey

2014 - 2014

2014 - 2014

Project Consultancy

TUBİTAK

Istanbul University, Faculty Of Aquatic Sciences, Department Of Fisheries And Seafood Processing Technology, Turkey



Edit Congress and Symposium Activities

2018

2018

Hydromedit 2018

Attendee

Volos-Greece

2017

2017

19. Ulusal Su ürünleri Sempozyumu

Attendee

Sinop-Turkey

2015

2015

II. Marmara Denizi Sempozyumu

Attendee

İstanbul-Turkey

2015

2015

12th Eurpean Nutrition Conference (FENS)

Attendee

Berlin-Germany

2015

2015

18.Ulusal Su Ürünleri Sempozyumu

Attendee

İzmir-Turkey

2014

2014

EAS2014

Attendee

Donostia-Spain

2013

2013

17. Ulusal Su ürünleri Sempozyumu

Attendee

İstanbul-Turkey

2012

2012

EAS, Global Aquaculture Securing Our Future,

Attendee

Prag-Czech Republic

2012

2012

International Conference of Agricultural Engineering CIGR-AgEng2012

Attendee

Valencia-Spain

2011

2011

XVI. Ulusal Su Ürünleri Sempozyumu

Attendee

Antalya-Turkey

2011

2011

The 9th Asian Fisheries and Aquaculture Forum

Attendee

Shanghai-China

2010

2010

II. Ulusal Alabalık Sempozyumu

Attendee

Karaman-Turkey

2010

2010

5 th Central European Congress on Food

Attendee

Slovak Republic. -Slovakia

2009

2009

XV. Ulusal Su Ürünleri Sempozyumu

Attendee

Rize-Turkey

2009

2009

7 th international conference on molluscan shellfish safety

Attendee

Nantes-France

2008

2008

Middle East and North Africa (MENA) Region Animal Wealth Research Conference

Attendee

Kahire-Egypt

2008

2008

I. International Congress of Seafood Technology

Attendee

İzmir-Turkey

2007

2007

XIV. Ulusal Su Ürünleri Sempozyumu

Attendee

Muğla-Turkey

2007

2007

Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 48. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene

Attendee

Garmisch-Partenkirschen-Germany

Citations

Total Citations (WOS): 196

h-index (WOS): 6

Jury Memberships

July-2017

July 2017

Post Graduate

Tez savunma Jürisi - Fen Bilimleri Enstitüsü

December-2014

December 2014

Post Graduate

Yüksek lisans Tez Savunma Jüri Üyeliğ - Fen Bilimleri Enstitüsü

December-2013

December 2013

Post Graduate

Yüksek lisanas tez savunma sınavı jüri üyeliği - Fen Bilimleri Enstitüsü

June-2013

June 2013

Post Graduate

Yüksek lisanas tez savunma sınavı yedek jüri üyeliği - Fen Bilimleri Enstitüsü

May-2012

May 2012

Post Graduate

Tez savunma Jürisi - Fen Bilimleri Enstitüsü

May-2012

May 2012

Post Graduate

Tez savunma jürisi - Fen Bilimleri Enstitüsü