Institutional Information:
Faculty Of Aquatic Sciences, Department Of Fisheries And Seafood Processing Technology, Department Seafood Processing Technology
WoS Research Areas:
Agriculture & Environment Sciences (Age), Natural Sciences (Sci), Life Sciences (Life), Agricultural Sciences, Chemistry, Microbiology, Nutrition & Dietetics, Food Science & Technology, Spectroscopy, Biotechnology & Applied Microbiology, Microbiology
Avesis Research Areas:
Agricultural Sciences, Seafood, Seafood Processing Technologies, Food Engineering, Food Science, Food Chemistry, Food Microbiology, Food Regulations and Quality Control, Food Hygiene and Sanitation, Food Technology, Aquaculture Products Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging, Chemistry, Analytical Chemistry, Chromatographic Analysis, Spectroscopical Methods, Physical Chemistry, Solution Properties, Natural Sciences, Engineering and Technology
Contact
- safak@istanbul.edu.tr
- Web Page
- http://aves.istanbul.edu.tr/safak/
- Office Phone
- +90 212 455 5700 Extension: 20152
- Fax Phone
- +90 212 514 0379
- Office
- SU BİLİMLERİ FAKÜLTESİ
- Address
- Kalenderhane Mahallesi Onaltı Mart Şehitleri Caddesi No: 2 P.K 34134 Vezneciler Fatih İstanbul