Institutional Information:
Faculty Of Aquatic Sciences, Department Of Fisheries And Seafood Processing Technology, Department Seafood Processing Technology
Research Areas:
Agricultural Sciences, Seafood, Seafood Processing Technologies, Food Engineering, Food Science, Food Chemistry, Food Microbiology, Food Regulations and Quality Control, Food Hygiene and Sanitation, Food Technology, Aquaculture Products Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging, Chemistry, Analytical Chemistry, Chromatographic Analysis, Spectroscopical Methods, Physical Chemistry, Solution Properties, Natural Sciences, Engineering and Technology
Metrics
UN Sustainable Development Goals
Contact
- safak@istanbul.edu.tr
- Web Page
- http://aves.istanbul.edu.tr/safak/
- Office Phone
- +90 212 455 5700 Extension: 16438
- Fax Phone
- +90 212 514 0379
- Office
- SU BİLİMLERİ FAKÜLTESİ
- Address
- Ordu Cad. No:8