General Information

Institutional Information: Faculty Of Aquatic Sciences, Department Of Fisheries And Seafood Processing Technology, Department Seafood Processing Technology
Research Areas: Agricultural Sciences, Seafood, Seafood Processing Technologies, Food Engineering, Food Science, Food Chemistry, Food Microbiology, Food Regulations and Quality Control, Food Hygiene and Sanitation, Food Technology, Aquaculture Products Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging, Chemistry, Analytical Chemistry, Chromatographic Analysis, Spectroscopical Methods, Physical Chemistry, Solution Properties, Natural Sciences, Engineering and Technology

Metrics

Publication

88

Citation (WoS)

215

H-Index (WoS)

9

Citation (Scopus)

243

H-Index (Scopus)

9

Project

15

Intellectual Property

1
UN Sustainable Development Goals

Contact

Email
safak@istanbul.edu.tr
Web Page
http://aves.istanbul.edu.tr/safak/
Office Phone
+90 212 455 5700 Extension: 16438
Fax Phone
+90 212 514 0379
Office
SU BİLİMLERİ FAKÜLTESİ
Address
Ordu Cad. No:8