General Information

Institutional Information: Faculty Of Aquatic Sciences, Department Of Fisheries And Seafood Processing Technology, Department Seafood Processing Technology
WoS Research Areas: Agriculture & Environment Sciences (Age), Natural Sciences (Sci), Life Sciences (Life), Agricultural Sciences, Chemistry, Microbiology, Nutrition & Dietetics, Food Science & Technology, Spectroscopy, Biotechnology & Applied Microbiology, Microbiology
Avesis Research Areas: Agricultural Sciences, Seafood, Seafood Processing Technologies, Food Engineering, Food Science, Food Chemistry, Food Microbiology, Food Regulations and Quality Control, Food Hygiene and Sanitation, Food Technology, Aquaculture Products Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging, Chemistry, Analytical Chemistry, Chromatographic Analysis, Spectroscopical Methods, Physical Chemistry, Solution Properties, Natural Sciences, Engineering and Technology
Metrics

Publication

113

Citation (WoS)

335

H-Index (WoS)

11

Citation (Scopus)

388

H-Index (Scopus)

13

Citation (Scholar)

29

H-Index (Scholar)

1

Citation (Sobiad)

1

H-Index (Sobiad)

1

Project

19

Intellectual Property

1
UN Sustainable Development Goals
Contact
Email
safak@istanbul.edu.tr
Web Page
http://aves.istanbul.edu.tr/safak/
Office Phone
+90 212 455 5700 Extension: 20152
Fax Phone
+90 212 514 0379
Office
SU BİLİMLERİ FAKÜLTESİ
Address
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