Assoc. Prof. ŞAFAK ULUSOY

Publication Network

Articles 50

1. Risk Assessment of Inorganic Arsenic Exposure Through the Consumption of Four Marine Species From the Seaof Marmara

Ulusoy Ş., Doğruyol Bayar H., Erkan Özden N., Mol Tokay S., Özden Ö., Üçok D., et al.

, no.41, pp.619-629, 2026 (Peer-Reviewed Journal)

2. A comparative farm-to-fork risk assessment of trace elements in farmed gilthead seabream based on consumer-specific exposure profiles

Ulusoy Ş., Mol S., Doğruyol H., Ekelik H.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.150, 2026 (SCI-Expanded, Scopus) Sustainable Development

3. Assessing the nutritional quality of Atlantic horse mackerel and European anchovy during marine mucilage: A climate-induced threat to food security

Can Tunçelli İ., Erkan N., Mol S., Doğruyol H., Üçok D., Tosun Ş. Y., et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.148, 2025 (SCI-Expanded, Scopus) Sustainable Development

4. Environmental stress responses to marine mucilage: Oxidative damage in economically important seafood from the Sea of Marmara

Dağsuyu E., Can Tunçelli İ., Yanardağ R., Erkan N., Dogruyol H., Ulusoy Ş., et al.

ENVIRONMENTAL POLLUTION , vol.374, 2025 (SCI-Expanded, Scopus) Sustainable Development

5. Human exposure to mercury (Hg) via consumption of two gurnard species from the Sea of Marmara

Ulusoy Ş., Özden Ö., Erkan N., Karakulak F. S.

International Journal of Environmental Science and Technology , vol.22, no.1, pp.489-496, 2025 (SCI-Expanded, Scopus) Sustainable Development

6. Microbial seafood safety assessment following a marine mucilage disaster in the Sea of Marmara

Üçok D., Tosun Ş. Y., Erkan N., Tuncelli I. C., Doğruyol H., Ulusoy Ş., et al.

ENVIRONMENTAL MICROBIOLOGY REPORTS , vol.17, no.1, 2025 (SCI-Expanded, Scopus) Sustainable Development

7. Atmospheric Cold Plasma to Maintain Sea Bass Quality: An Opportunity for International Fish Trade

Ulusoy Ş., Akan T., Kartal S., Üçok D., Tosun Ş. Y., Doğruyol H., et al.

PROCESSES , vol.12, no.11, 2024 (SCI-Expanded, Scopus) Sustainable Development

8. Evaluation of Health Risks Attributed to Toxic Trace Elements and Selenium in Farmed Mediterranean Mussels from Türkiye and Bulgaria

Dogruyol H., Mol S., Ulusoy Ş., Atanasoff A.

BIOLOGICAL TRACE ELEMENT RESEARCH , vol.202, no.11, pp.5177-5189, 2024 (SCI-Expanded, Scopus) Sustainable Development

9. Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology

Tosun Ş. Y., Kartal S., Akan T., Mol S., Coşansu S., Üçok D., et al.

FOODS , vol.13, no.20, 2024 (SCI-Expanded) Sustainable Development

10. **Biomarker responses of Mediterranean mussels ( Mytilus galloprovincialis, Lamarck 1819) regarding marine mucilage in the Sea of Marmara**

DAĞSUYU E., Tuncelli İ., Yanardag R., Erkan N., ÖZDEN Ö., ÜÇOK D., et al.

JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY , vol.576, 2024 (SCI-Expanded, Scopus) Sustainable Development

11. **An opportunity for post-harvest seafood safety: atmospheric pressure air or helium cold plasma to control Salmonella Enteritidis in sea bass**

Üçok D., Akan T., Kartal S., Tosun Ş. Y., Mol S., Coşansu S., et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.6, pp.3773-3780, 2024 (SCI-Expanded, Scopus) Sustainable Development

12. Evaluation of biotoxins and toxic metal risks in mussels from the Sea of Marmara following marine mucilage

Doğruyol H., Ulusoy Ş., Erkan N., Mol S., Özden Ö., Can Tunçelli İ., et al.

FOOD AND CHEMICAL TOXICOLOGY , vol.186, 2024 (SCI-Expanded, Scopus) Sustainable Development

13. Efficacy of natural and consumer-friend applications to control Aeromonas hydrophila growth in Bluefish

Üçok Alakavuk D., Tosun Ş. Y., Ulusoy Ş., Stratev D.

Aquatic Research , vol.6, no.2, pp.109-116, 2023 (Peer-Reviewed Journal)

14. Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax)

Mol S., Akan T., Kartal S., Cosansu S., Tosun Ş. Y., Üçok Alakavuk D., et al.

FOOD AND BIOPROCESS TECHNOLOGY , vol.16, no.3, pp.537-548, 2023 (SCI-Expanded, Scopus)

15. Determination of toxic metals in canned tuna sold in developed and developing countries: Health risk assessment associated with human consumption

ULUSOY Ş.

Marine Pollution Bulletin , vol.187, 2023 (SCI-Expanded, Scopus)

16. DEVELOPMENT OF A NEW DEVICE FOR APPLYING ATMOSPHERIC PRESSURE COLD PLASMA ON FOODS

AKAN T., KARTAL S., MOL TOKAY S., COŞANSU AKDEMİR S., TOSUN Ş. Y., ÜÇOK ALAKAVUK D., et al.

FOOD AND ENVIRONMENT SAFETY JOURNAL , vol.21, no.4, pp.321-332, 2022 (Peer-Reviewed Journal)

17. Increasing the quality of cold-stored Atlantic Salmon (Salmo salar Linnaeus, 1758) via single and combined use of natural preservatives: chitosan, nisin and garlic essential oil

Tosun Ş. Y., Mol S., Üçok D., Ulusoy Ş., Doğruyol H.

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , no.3, pp.86-92, 2022 (SCI-Expanded, Scopus)

18. Trace elements in seabass, farmed by Turkey, and health risks to the main consumers: Turkish and Dutch populations

ULUSOY Ş., Mol S.

ENVIRONMENTAL MONITORING AND ASSESSMENT , vol.194, no.3, 2022 (SCI-Expanded, Scopus) Sustainable Development

19. Reduction of Salmonella Enteritidis in Fish by Microwave Cooking

Alakavuk D., Ulusoy Ş., COŞANSU AKDEMİR S., Mol S.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.21, no.11, pp.535-540, 2021 (SCI-Expanded, Scopus)

20. Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon

Doğruyol H., Ulusoy Ş., Mol S., Üçok D.

AQUATIC SCIENCES AND ENGINEERING , vol.36, no.4, pp.159-165, 2021 (ESCI, Scopus, TRDizin)

21. The Effect of Cooking Conditions on Aluminum Concentrations of Seafood, Cooked in Aluminum Foil

Mol S., Ulusoy S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.29, no.2, pp.186-193, 2020 (SCI-Expanded, Scopus) Sustainable Development

22. Mercury intake via consumption of imported Atlantic mackerel (Scomber scombrus) in Istanbul

Ulusoy Ş., Mol Tokay S.

International Journal of Agriculture, Environment and Food Sciences , vol.4, pp.165-172, 2020 (Peer-Reviewed Journal)

23. Selenium-Mercury Balance in Commercial Fish Species from the Turkish Waters

Ulusoy S., Mol S., Karakulak F. S., Kahraman A. E.

BIOLOGICAL TRACE ELEMENT RESEARCH , no.1, pp.207-213, 2019 (SCI-Expanded, Scopus) Sustainable Development

24. Effect of microwave cooking on foodborne pathogens in fish

Ulusoy S., Alakavuk D., Mol S., COŞANSU AKDEMİR S.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.8, 2019 (SCI-Expanded, Scopus) Sustainable Development

25. Effects of essential oils on the survival of Salmonella Enteritidis and Listeria monocytogenes on fresh Atlantic salmons (Salmo salar) during storage at 2 +/- 1 degrees C

Tosun S. Y., Üçok Alakavuk D., Ulusoy Ş., Erkan N.

JOURNAL OF FOOD SAFETY , vol.38, no.1, 2018 (SCI-Expanded, Scopus)

26. Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis) During Refrigerated Storage at 4 +/- 1 degrees C

Tosun Ş. Y., Üçok Alakavuk D., Ulusoy S.

AQUATIC SCIENCES AND ENGINEERING , vol.33, pp.117-123, 2018 (ESCI, TRDizin)

27. Assessment of Potential Health Risks of Heavy Metals to the General Public in Turkey via Consumption of Red Mullet, Whiting, Turbot from the Southwest Black Sea

Mol S., Karakulak F. S., Ulusoy Ş.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.17, no.6, pp.1135-1143, 2017 (SCI-Expanded, Scopus, TRDizin) Sustainable Development

28. Monosodyum Glutamatın Balık Çorbası ve Balık Köftesinin Duyusal Özellikleri Üzerine Etkisi

Ulusoy Ş., Doğruyol H., Üçok Alakavuk D., Tosun Ş. Y.

GIDA , vol.42, no.4, pp.339-347, 2017 (TRDizin)

29. Organochlorine pesticide and polychlorinated biphenyl levels of horse mackerel (Trachurus sp.) caught from Marmara Sea coastal sites

Ulusoy Ş., Ozden Ö., Paepke O.

JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM , vol.97, pp.401-407, 2017 (SCI-Expanded, Scopus)

30. EFFECT OF MONOSODIUM GLUTAMATE ON THE SENSORY PROPERTIES OF FISH SOUP AND FISH BALL

Ulusoy Ş., Doğruyol H., Üçok Alakavuk D., Tosun Ş. Y.

Gıda , vol.42, no.4, pp.339-347, 2017 (Peer-Reviewed Journal)

31. Distribution of OCPs and PCBs in Mussels (Mytilus galloprovincialis) from the Marmara Sea Coastal Sites

Ulusoy S., Ozden O., PAPKE O.

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY , vol.97, no.2, pp.191-197, 2016 (SCI-Expanded, Scopus) Sustainable Development

32. Pesticide risks of seafood in Turkey

ULUSOY Ş., ÖZDEN Ö.

JOURNAL OF FOOD AND HEALTH SCİENCE , vol.1, no.1, pp.19-32, 2015 (TRDizin)

33. Effect of Monosodium Glutamate on the sensory properties of fish soup

Ulusoy S., Dogruyol H., Tosun S. Y., Alakavuk D. U.

ANNALS OF NUTRITION AND METABOLISM , vol.67, pp.133, 2015 (SCI-Expanded, Scopus)

34. Selenium concentrations in fish from Turkish waters

Mol S., Ulusoy S., Karakulak S. F., Kahraman A. E.

ANNALS OF NUTRITION AND METABOLISM , vol.67, pp.112-113, 2015 (SCI-Expanded, Scopus)

35. Chemical composition of wild and cultured marsh frog(Rana ridibunda)

Çağıltay F., Erkan N., Selçuk A., Özden Ö., Tosun D. D., Ulusoy Ş., et al.

BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , vol.20, pp.1255-1259, 2014 (Scopus)

36. Survey into the Characteristics, Working Conditions and Deficiencies of Turkish Seafood Processing Firms

Mol S., EYGİ ERDOĞAN B., Ulusoy S.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.14, no.3, pp.705-712, 2014 (SCI-Expanded, Scopus, TRDizin)

37. **RESIDUE CONTAMINATION LEVELS AND PHYSICO-CHEMICAL PROPERTIES OF CULTURED SEA BASS (DICENTRARCHUS LABRAX) AND SEA BREAM (SPARUS AURATA) FROM TURKEY**

Cagiltay F., Erkan N., Kaplan M., Ulusoy Ş., Tosun D. D., Buke E., et al.

FRESENIUS ENVIRONMENTAL BULLETIN , vol.23, no.6, pp.1366-1374, 2014 (SCI-Expanded)

38. Combined effects of protein based edible film coatings and vacuum packaging on the quality of fresh sea bass fillets

Erkan N., Dursun S., Ulusoy Ş., Akçay S., Yeşiltaş M.

FLEISCHWIRTSCHAFT International , no.8, pp.61-68, 2013 (Peer-Reviewed Journal)

39. Effect of combined application of plant extract and vacuum packaged treatment on the quality of hot smoked rainbow trout

Erkan N., Ulusoy S., Tosun S. Y.

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.6, no.4, pp.419-426, 2011 (SCI-Expanded, Scopus) Sustainable Development

40. The use of thyme and laurel essential oil treatments to extend the shelf life of bluefish (Pomatomus saltatrix) during storage in ice

Erkan N., Tosun Ş. Y., Ulusoy S., Uretener G.

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.6, no.1, pp.39-48, 2011 (SCI-Expanded, Scopus)

41. Seasonal Micro- and Macro-Mineral Profile and Proximate Composition of Oyster (Ostrea edulis) Analyzed by ICP-MS

Erkan N., Ozden O., Ulusoy S.

FOOD ANALYTICAL METHODS , vol.4, no.1, pp.35-40, 2011 (SCI-Expanded, Scopus)

42. Preservation of Stuffed Mussels at 4 degrees C in Modified Atmosphere Packaging

Ulusoy S., Ozden O.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.20, no.3, pp.319-330, 2011 (SCI-Expanded, Scopus)

43. Determination of mineral composition in three commercial fish species (Solea solea, Mullus surmuletus, and Merlangius merlangus)

Ozden O., Erkan N., Ulusoy S.

ENVIRONMENTAL MONITORING AND ASSESSMENT , vol.170, pp.353-363, 2010 (SCI-Expanded, Scopus)

44. Study on the behavior of the trace metal and macro minerals in Mytilus galloprovincialis as a bioindicator species: the case of Marmara Sea, Turkey

Özden O., Ulusoy S., Erkan N.

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.5, pp.407-412, 2010 (SCI-Expanded, Scopus)

45. Türkiye’de su ürünleri işleme sektörünün sorunları ve çözüm önerileri

MOL TOKAY S., ULUSOY Ş.

Journal of FisheriesSciences.com , no.4, pp.152-158, 2010 (TRDizin)

46. The Chemical and Sensory Quality of Smoked Sturgeon (Huso huso): A Case Study

Ünal Şengor G. F., Üçok Alakavuk D., Tosun S. Y., Ulusoy S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.19, no.3, pp.310-317, 2010 (SCI-Expanded, Scopus)

47. Türkiye'de Su Ürünleri İşleme Sektörünün Sorunları ve Çözüm Önerileri

MOL TOKAY S., ULUSOY Ş.

Journal of FisheriesSciences.com , vol.4, no.2, pp.152-158, 2010 (TRDizin)

48. Effects of modified atmosphere and vacuum packaging on inhibition of Listeria monocytogenes and quality in hot-smoked rainbow trout fillets

Erkan N., Tosun S. Y., Özden Ö., Ulusoy S.

ARCHIV FUR LEBENSMITTELHYGIENE , vol.60, no.1, pp.23-29, 2009 (SCI-Expanded, Scopus)

49. LEVELS OF TRACE ELEMENTS IN COMMERCIALLY IMPORTANT FISH, CRUSTACEANS AND MOLLUSKS FROM ISTANBUL FISH MARKET

Erkan N., Ozden O., Ulusoy S.

FRESENIUS ENVIRONMENTAL BULLETIN , vol.18, pp.1307-1311, 2009 (SCI-Expanded, Scopus) Sustainable Development

50. Seasonal variations in the macronutrient mineral and proximate composition of two clams (Chamelea gallina and Donax trunculus)

Ozden O., Erkan N., Ulusoy S.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.60, no.5, pp.402-412, 2009 (SCI-Expanded, Scopus)

Papers Presented at Peer-Reviewed Scientific Conferences 63

1. Seafood Consumption, Contaminants and Cultural Perceptions in the Quest for Safe Nutrition and Quality of Life

Ulusoy Ş.

Science And Technologies in Biomedicine, Varna, Bulgaria, 29 - 31 October 2025, (Unpublished)

2. Bromelain ve papain ekstraktlarının midye marinat üzerine etkisi

Uzun D., Doğruyol H., Ulusoy Ş.

Türkiye 15. Gıda Kongresi, Sakarya, Turkey, 8 - 10 October 2025, pp.150, (Summary Text)

3. Türkiye’de balık atıkları, enzim uygulamaları ve sürdürülebilirlik yaklaşımları

Ulusoy Ş., Bayramlı F., Doğruyol H.

Türkiye 15. Gıda Kongresi, Sakarya, Turkey, 8 - 10 October 2025, pp.138, (Summary Text)

4. Toxic Metals in Canned Tuna Sold in Exporting and Producing Countries and Evaluation of Health Risk

Ulusoy Ş., Üçok D., Tosun Ş. Y., Doğruyol H.

52th Western European Fish Technologists Association (WEFTA) Conference , İzmir, Turkey, 14 - 18 October 2024, pp.152, (Summary Text) Sustainable Development

5. A Promising Approach for Preventing Seabream Fillet Contamination: Inulin and Fructooligosaccharide

Doğruyol H., Ulusoy Ş., Üçok D., Tosun Ş. Y., Öksüzömer T. N., Uzun D.

3rd International Aquatic Biotechnology Symposium, İstanbul, Turkey, 25 - 27 September 2024, pp.49, (Summary Text)

6. IMPACT OF ARUGULA EXTRACT ON Staphylococcus aureus CONTAMINATION AND SENSORY ASSESSMENT IN SEA BASS

Doğruyol H., Göktaş D., Ulusoy Ş.

5th International Congress on Applied Ichthyology, Oceanography, and Aquatic Environment (HydroMediT 2024), Mitilini, Greece, 30 May - 02 June 2024, pp.519-523, (Full Text)

7. Türkiye'de Su Ürünleri Gıda Güvenliğinin Değerlendirilmesi: Midye Vaka Çalışması

Ulusoy Ş., Mol Tokay S.

8. ULUSLARARASI GIDA GÜVENLİĞİ KONGRESİ , İstanbul, Turkey, 9 - 10 May 2024, pp.1-2, (Summary Text)

8. Effect of horsetail, persimmon and quince leaf extracts on foodborne pathogenic bacteria in fish

Dogruyol H., Ulusoy Ş., Mol S., Cosansu S., Özden Ö.

3rd Food Chemistry Conference, Dresden, Germany, 10 - 12 October 2023, pp.147, (Summary Text)

9. REDUCTION OF SALMONELLA ENTERITIDIS ON SEABASS (DICENTRARCHUS LABRAX) BY ATMOSPHERIC PRESSURE AIR AND HELIUM COLD PLASMA

Coşansu Akdemir S., Akan T., Kartal S., Mol Tokay S., Tosun Ş. Y., Üçok Alakavuk D., et al.

15th INTERNATIONAL CONFERENCE ON ENGINEERING & NATURAL SCIENCES , Muş, Turkey, 4 - 06 March 2023, pp.58, (Summary Text)

10. RETARDING SPOILAGE AND MAINTAINING THE QUALITY OF SEA BASS USING ATMOSPHERIC COLD PLASMA.

Ulusoy Ş., Akan T., Kartal S., Üçok Alakavuk D., Tosun Ş. Y., Doğruyol H., et al.

15th INTERNATIONAL CONFERENCE ON ENGINEERING & NATURAL SCIENCES, Muş, Turkey, 4 - 06 March 2023, pp.59, (Summary Text)

11. Evaluation of the Effects of Mucilage on Public Health in Seafood from the Marmara Sea

Erkan N., Özden Ö., Mol Tokay S., Üçok Alakavuk D., Tosun Ş. Y., Ulusoy Ş., et al.

7. Uluslararası Gıda Güvenliği Kongresi, İstanbul, Turkey, 3 - 04 November 2022, pp.55-56, (Summary Text) Sustainable Development

12. Food Safety Risks Related to Heavy Metals and Pesticides in Seafood from Turkish Waters

Ulusoy Ş., Doğruyol H., Mol Tokay S.

7. Uluslararası Gıda Güvenliği Kongresi, İstanbul, Turkey, 3 - 04 November 2022, pp.34, (Summary Text)

13. Seafood consumption preferences during the covid-19 pandemic period in Istanbul

Ulusoy Ş., Güngör H. H.

VI. International Congress on Domestic Animal Breeding Genetics and Husbandry, Samsun, Turkey, 3 - 05 October 2022, pp.220-224, (Full Text) Sustainable Development

14. POTENTIAL HEALTH RISKS of HEAVY METALS via CONSUMPTION of SEABREAM, FARMED in TURKEY

Mol Tokay S., Ulusoy Ş.

ICABGEH-22 , VI. International Congress on Domestic Animal Breeding Genetics and Husbandry, Samsun, Turkey, 3 - 05 October 2022, pp.225-226, (Summary Text) Sustainable Development

15. Toxic metal levels in canned tuna fish sold in European countries and potential risk for human health

Ulusoy Ş., Üçok Alakavuk D., Tosun Ş. Y., Doğruyol H.

10th Central European Congress on Food (CEFood) , Sarajevo, Bosnia And Herzegovina, 10 - 11 June 2021, pp.67, (Summary Text) Sustainable Development

16. Farklı Katkı Maddelerinin Balık Cipslerinin Duyusal Özellikleri Üzerine Etkisi

Ulusoy Ş., Kulaç N.

Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 - 23 October 2020, pp.4, (Summary Text)

17. LEVREK BALIĞI’NIN MİKROBİYAL KALİTESİ ÜZERİNE BALZAMİK SİRKE, LİMON VE DOMATES SUYUNUN ETKİSİ

TOSUN Ş. Y., ÜÇOK ALAKAVUK D., ULUSOY Ş., DOĞRUYOL H.

20. Ulusal Su Ürünleri Sempozyumu, Mersin, Turkey, 24 - 26 September 2019, pp.47, (Summary Text)

18.

Tosun Ş. Y., Üçok Alakavuk D., Ulusoy Ş., Doğruyol H.

20. Ulusal Su Ürünleri Sempozyumu, Mersin, Turkey, 24 - 26 September 2019, pp.47, (Summary Text)

19. Efficacy of various chemical decontaminants on E. coli O157:H7 inoculated to black sea trout

Üçok Alakavuk D., Tosun Ş. Y., Ulusoy Ş.

Hydromedit 2018, Volos, Greece, 8 - 11 November 2018, pp.325-328, (Full Text)

20. Selenium and Mercury in Commercial Fish Species (Edible fish) from Turkey

ULUSOY Ş., MOL TOKAY S., KARAKULAK F. S., KAHRAMAN A. E.

INTERNATIONAL MARINE & FRESHWATER SCIENCES SYMPOSIUM, Antalya, Turkey, 18 - 21 October 2018, pp.48, (Summary Text)

21. Mercury Levels in Atlantic Mackerel from Local Fish Markets in Istanbul, Turkey

ULUSOY Ş., MOL TOKAY S.

INTERNATIONAL MARINE & FRESHWATER SCIENCES SYMPOSIUM, Antalya, Turkey, 18 - 21 October 2018, pp.47, (Summary Text)

22. The effect of heat treatment on the microbiological profile of mussels Mytilus galloprovincialis

ÜÇOK ALAKAVUK D., TOSUN Ş. Y., ULUSOY Ş., DOĞRUYOL H.

Aquaculture Europe, 2014, San Sebastian, Spain, 14 - 17 October 2014, pp.1360-1359, (Summary Text)

23. The use of fennel (Foeniculum vulgare L.) in food preservation as natural additive

MOL TOKAY S., ULUSOY Ş., Coşansu S.

4th International Symposium of Medicinal and Aromatic Plants, İzmir, Turkey, 2 - 04 October 2018, pp.177, (Full Text)

24. Mercury risk levels for consumer in gurnard fish species from Marmara sea

Erkan N., Ulusoy Ş., Can İ., Karakulak F. S., Özden Ö.

Nutricon Food Quality & Safety, Health & Nutrition, Ohrid, Macedonia, 13 - 15 June 2018, pp.96, (Full Text)

25. i

Ulusoy Ş., Üçok Alakavuk D., Tosun Ş. Y., Doğruyol H.

19. Ulusal Su Ürünleri Sempozyumu, Sinop, Turkey, 12 - 15 September 2017, pp.19, (Summary Text)

26.

Tosun Ş. Y., Üçok Alakavuk D., Ulusoy Ş., Doğruyol H., Akbaba S.

19. Ulusal Su Ürünleri Sempozyumu, Sinop, Turkey, 12 - 15 September 2017, pp.173, (Summary Text)

27. Mercury and Selenium Interaction in Fish

ULUSOY Ş., MOL TOKAY S.

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017, pp.467, (Full Text)

28. Konserve Balıkların Histamin İçeriği ve Yağ Oksidasyonu Açısından Kalitesinin Belirlenmesi

Ulusoy Ş., Doğruyol H., Üçok Alakavuk D., Mol S.

Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016, pp.133, (Summary Text)

29. Alüminyum folyo ile yapılan pişirmenin su ürünlerine metal geçişine etkisi

MOL TOKAY S., ULUSOY Ş.

Türkiye 12. Gıda Kongersi, Edirne, Turkey, 5 - 07 October 2016, pp.67, (Full Text)

30. Some pesticides found in Horse Mackerel (Trachurus sp.) and their potential health risk

ULUSOY Ş., ÖZDEN Ö., Papke O.

17th International Congress of Dietetics, Granada, Spain, 7 - 10 September 2016, pp.479-480, (Full Text) Sustainable Development

31. Determination of Selected Heavy Metals in Demarsal Fish

MOL TOKAY S., KARAKULAK F. S., ULUSOY Ş.

17th International Congress of Dietetics, Granada, Spain, 7 - 10 September 2016, pp.478-479, (Full Text)

32.

Karakulak F. S., Özgen M., Baki M. F., Uçar M., Ün M., Tosun Ş. Y., et al.

II. Marmara Denizi Sempozyumu, İstanbul, Turkey, 22 - 23 December 2015, pp.177-186, (Full Text)

33. Selenium concentrations in fish from Turkish waters.

MOL TOKAY S., ULUSOY Ş., KARAKULAK F. S., KAHRAMAN A. E.

12th European Nutrition Conference (FENS), Berlin, Germany, 20 - 23 October 2015, pp.112-113, (Full Text)

34. Effect of monosodium glutamate on the sensory properties of fish soup

Ulusoy Ş., Doğruyol H., Tosun Ş. Y., Üçok Alakavuk D.

12th European Nutrition Conference (FENS), Berlin, Germany, 20 - 23 October 2015, pp.133, (Summary Text)

35.

Doğruyol H., Ulusoy Ş., Üçok Alakavuk D., Tosun Ş. Y.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.292, (Summary Text)

36. Inhibitory Effect of Some Plant Oils on Salmonella entiritidis Inoculated to Raw Salmon

Tosun Ş. Y., Üçok Alakavuk D., Ulusoy Ş., Erkan N.

Aquaculture Europe, Bilbao, Spain, 14 - 17 October 2014, pp.1343, (Summary Text)

37. The Effect of Heat Treatment on the Microbiological Profile of Mussels Mytilus Galloprovicialis

Üçok Alakavuk D., Tosun Ş. Y., Ulusoy Ş., Doğruyol H.

EAS 2014, Bilbao, Spain, 14 - 17 October 2014, pp.1360, (Summary Text)

38. Pesticides in Seafood of Marmara Sea

ULUSOY Ş., ÖZDEN Ö.

Aquaculture Europe, San Sebastian, Spain, 14 - 17 October 2014, pp.1361, (Full Text)

39. Determination of Selected Trace Metals in Sharks (Squalus acantias) and in Rays (Raja clavata)

MOL TOKAY S., KAHRAMAN A. E., ULUSOY Ş.

38th International Symposium on Environmental Analytical Chemistry, Switzerland, Switzerland, 17 - 20 June 2014, pp.38, (Full Text)

40. Determination of selected trace metals in sharks (Squalus acantias) and in rays (Raja clavata)

MOL TOKAY S., ULUSOY Ş., KAHRAMAN A. E.

38th International Symposium on Environmental Analytical Chemistry, Lozan, Switzerland, 17 - 20 June 2014, pp.37, (Full Text)

41. Lüfer balığında meydana gelen Aeromonas hydrophyila kontaminasyonunun asetik asit ile indirgenmesi

Üçok Alakavuk D., Tosun Ş. Y., Ulusoy Ş., Stratev D.

17. Ulusal Su Ürünleri Sempozyumu, İstanbul, Turkey, 3 - 06 September 2013, pp.198, (Summary Text)

42. Effect of microwave cooking on pathogens in salmon blocks

MOL TOKAY S., ÜÇOK ALAKAVUK D., Coşansu S., ULUSOY Ş.

Aqua 2012, Czech Republic, pp.93, (Full Text)

43. Situation of Pesticides in Seafood of Turkey

ULUSOY Ş., ÖZDEN Ö.

International Conference of Agricultural Engineering CIGR-AgEng, Valencia, Spain, 8 - 12 July 2012, pp.1689, (Full Text)

44. Effect of Different Protein-Based Edible Coating Films on Quality and Shelf life of Refrigerated Sea Bass (Dicentrarchus labrax)

Erkan Özden N., Dursun S., Ulusoy Ş., Akçay S., Yeşiltaş M.

International Conference of Agricultural Engineering CIGR-AgEng, Valencia, Spain, 8 - 12 July 2012, pp.447, (Full Text)

45. Geleneksel pastörizasyon işlemi uygulanmış midye salatasının formülasyonu besin bileşimi ve raf ömrünün belirlenmesi

TOSUN Ş. Y., ÜÇOK ALAKAVUK D., ULUSOY Ş.

16. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, (Summary Text)

46. Geleneksel Pastörizasyon İşlemi Uygulanmış Midye Salatasının Formülasyonu Besin Bileşimi ve Raf Ömrünün Belirlenmesi

Tosun Ş. Y., Üçok Alakavuk D., Ulusoy Ş.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.271-272, (Summary Text)

47. Survival of selected pathogens on whiting cooked in microwave

MOL TOKAY S., ÜÇOK ALAKAVUK D., COSANSU S., ULUSOY Ş.

TUBİTAK 4. International Congress on Food and Nutrition, Turkey, pp.51, (Full Text)

48. Survival of Salmonella enteritidis on fish cooked microwave

MOL TOKAY S., ÜÇOK ALAKAVUK D., COŞANSU AKDEMİR S., ULUSOY Ş., YAKUT S., DÜNDAR A., et al.

Society SFAM for Applied Microbiology Summer Conference, Dublin, Ireland, 4 - 07 July 2011, pp.58-59, (Summary Text)

49. survival of Salmonella Enteritidis on fish cooked in macrowave.

MOL TOKAY S., ÜÇOK ALAKAVUK D., COSANSU S., ULUSOY Ş.

Sfam summer conference, Ireland, pp.58-59, (Full Text)

50. Effects Of Different Stocking Rates On Growth, Texture And Colour Quality Of Rainbow Trout (Oncorhynchus mykiss).

Çağıltay F., Erkan N., Ulusoy Ş.

9AFAF 9. Asian Fisheries Aquaculture Forum in 2011, Shanghai, China, 1 - 04 April 2011, pp.73-74, (Full Text)

51. Effect of combined application of essential oil and vacuum packaged treatment on the quality and shelflife of hot smoked rainbow trout

Erkan N., Ulusoy Ş., Tosun Ş. Y.

5 th Central European Congress on Food,, Bratislava, Slovakia, 19 - 22 May 2010, pp.132, (Summary Text)

52. Mersin Balığının Tütsülenmesi, Besin Bileşimi, Duyusal ve Kimyasal Kalite Parametreleri: Vaka Analizi

Şengör G. F., Üçok Alakavuk D., Tosun Ş. Y., Ulusoy Ş.

15. Ulusal Su Ürünleri Sempozyumu, Rize, Turkey, 1 - 04 July 2009, pp.500, (Full Text)

53. Soğukta Depolanan Pişirilmiş Balıkların Raf Ömrü Üzerine Isıtma İşleminin Etkisi

Üçok Alakavuk D., Tosun Ş. Y., Ulusoy Ş., Erkan N.

XV. Ulusal Su Ürünleri Sempozyumu, Rize, Turkey, 1 - 04 July 2009, pp.186, (Summary Text)

54. Study on the behavior of the trace metals in Mytilus galloprovincialis as a bioindicator species: the case of Bosporus Marmara Sea, Turkey

Özden Ö., Ulusoy Ş., Erkan N.

7 th International Conference on Molluscan Shellfish Safety, Nantes, France, 14 - 19 June 2009, pp.180, (Summary Text)

55. Seasonal Variations in trace metal composition of oyster

Erkan N., Özden Ö., Ulusoy Ş.

7 th International Conference on Molluscan Shellfish Safety, Nantes, France, 14 - 19 June 2009, pp.133, (Full Text)

56. Modified atmosphere packaging (MAP) of stuffed mussel

ULUSOY Ş., ÖZDEN Ö.

7 th International Conference on Molluscan Shellfish Safety, Nantes, France, 14 - 19 June 2009, pp.217, (Full Text)

57. Effects of modified atmosphere and vacuum packaged on inhibition of Listeria monocytogenesand quality in hot smoked

ERKAN ÖZDEN N., TOSUN Ş. Y., ÖZDEN Ö., ULUSOY Ş.

I. International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, (Summary Text)

58. Effects of sage and grape seed oils on microbial growth and quality in hot-smoked seabream fillets

Erkan N., Tosun Ş. Y., Üçok Alakavuk D., Ulusoy Ş.

3. Middle East and North Africa (MENA) Region Animal Wealth Research Conference, Cairo, Egypt, 16 - 18 October 2008, pp.10, (Summary Text) Sustainable Development

59. Levels of Toxic Metals in 12 Species of Commercially Important Crustaceans and Mollusks from the Aegean, Marmara and Black Sea.

ÖZDEN Ö., ERKAN N., ULUSOY Ş.

AQUACULTURE EUROPE 2008 - "Resource Management" Organized by the European Aquaculture Society and hosted by the Polish Fisheries Association., Krakow, Poland, 15 - 18 September 2008, pp.494, (Full Text)

60. Trace Metals of Eight Fish Species From Turkey

Erkan Özden N., Özden Ö., Ulusoy Ş.

Aquaculture Europe 2008 - "Resource Management" Organized by the European Aquaculture Society and hosted by the Polish Fisheries Association, Krakow, Poland, 15 - 18 September 2008, pp.208, (Summary Text)

61. Effects of Modified Atmosphere and Vacuum Packaged on Inhibition of Listeria Monocytogenesand Quality in Hot Smoked Rainbow Trout Fillets

Erkan N., Tosun Ş. Y., Özden Ö., Ulusoy Ş.

I. International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.288-289, (Full Text)

62. Effects of modified atmosphere and vacuum packaged on inhibition of Listeria monocytogenesand quality in hot smoked rainbow trout fillets

Erkan N., Tosun Ş. Y., Özden Ö., Ulusoy Ş.

I. International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.288-289, (Summary Text)

63. Keeping Quality of Different Packaged Salted Atlantic Bonito "Lakerda"

Erkan N., Tosun Ş. Y., Üçok Alakavuk D., Ulusoy Ş.

Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 48. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene, Munich, Germany, 25 - 28 September 2007, pp.195, (Full Text)

Books 1

1. Gıda Güvenli̇ği̇nde Çevresel Ki̇rleti̇ci̇ler ve Ri̇skleri̇

Ulusoy Ş.

in: Gıda Güvencesinde Akuatik Kaynaklar ve Sürdürülebilir Gıda Güvenliği, Nuray Erkan,Seda Oğur, Editor, Istanbul University Press, İstanbul, pp.215-245, 2024

Other Publications 5