Prof. Dr. Nuray ERKAN &#214;ZDEN

Tosun Ş. Y., Doğruyol H., Erkan N., Köse Reis İ., Doğruyol Aladak K. B.

ENVIRONMENTAL RESEARCH , cilt.242, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma

12. Assessment of health risks due to toxic metals in demersal fish captured from Saros and Edremit Bays, Northern Aegean Sea

Dogruyol H., Erkan N., Özden Ö., Can Tunçelli İ., Karakulak F. S.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , cilt.30, ss.111357-111368, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma

13. Kovid-19 Sürecinde Balık Restoranlarının Gıda Güvenliği Düzeyinin Değerlendirilmesi: Sarıyer/İstanbul Örneği

AYDIN GASTRONOMY , cilt.6, sa.2, ss.137-153, 2022 (Hakemli Dergi) Sürdürülebilir Kalkınma

14. Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye

Can Tunçelli İ., Özden Ö., Erkan N.

Aquatic Sciences and Engineering , cilt.37, sa.3, ss.169-174, 2022 (Scopus) Sürdürülebilir Kalkınma

15. Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri

Aquatic Research , cilt.4, sa.1, ss.73-87, 2021 (Hakemli Dergi) Sürdürülebilir Kalkınma

16. Heavy metal risk assessment of European eels (Anguilla anguilla, Linnaeus, 1758) from the Asi (Orontes) River, Turkey

Özden Ö., Can Tunçelli İ., Oray I. K., Kaplan M., Parildar S., Erkan N.

JOURNAL OF APPLIED ICHTHYOLOGY , cilt.36, sa.6, ss.912-917, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

17. Nutritional Composition and heavy Metal Concentrations in Sardinella maderensis (Lowe, 1838) obtained from the Mauritanian fisheries

Erkan N., CAN TUNÇELLİ İ., ÖZDEN Ö., Uren S.

JOURNAL OF APPLIED ICHTHYOLOGY , cilt.36, sa.6, ss.906-911, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

18. Proximate composition and sensory evaluation of salted pearl mullet (Chalcalburnus tarichi Pallas, 1811) produced using different methods

OĞUR S., Erkan N.

FOOD SCIENCE AND TECHNOLOGY , cilt.40, sa.4, ss.902-908, 2020 (SCI-Expanded)

19. Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits

Ozden Ö., Erkan N., Kaplan M., Karakulak F. S.

EXPOSURE AND HEALTH , cilt.12, ss.9-18, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

20. Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of he Salted Atlantic Bonito

Erkan N., Tuncelli İ., Ozden O.

AQUATIC SCIENCES AND ENGINEERING , cilt.35, sa.4, ss.119-126, 2020 (ESCI) Sürdürülebilir Kalkınma

21. Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea

Erkan N., Kaplan M., Ozden O.

AQUATIC SCIENCES AND ENGINEERING , cilt.35, ss.6-12, 2020 (ESCI) Sürdürülebilir Kalkınma

22. Microbiological and chemical quality of different types of salted pearl mullet (Chalcalburnus tarichi Pallas, 1811)

Ogur S., Erkan N.

JOURNAL OF FOOD SAFETY , 2019 (SCI-Expanded)

23. Trace toxic mineral levels of sea lettuce (Ulva spp.) from coast of Istanbul

Özden Ö., Orhan Y., Kaplan M., Parıldar S., Erkan N.

Aquatic Research , cilt.3, sa.2, ss.154-160, 2019 (Hakemli Dergi)

24. İstanbul’un Bazı Semtlerinde Yaşayan Bireylerin Gıda Güvenliği ve Hijyen Konusundaki Bilgi ve Tutumları

Oğur S., Erkan Özden N.

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , cilt.8, sa.1, ss.270-286, 2019 (Hakemli Dergi) Sürdürülebilir Kalkınma

25. Effects of essential oils on the survival of Salmonella Enteritidis and Listeria monocytogenes on fresh Atlantic salmons (Salmo salar) during storage at 2 +/- 1 degrees C

Tosun S. Y., Üçok Alakavuk D., Ulusoy Ş., Erkan N.

JOURNAL OF FOOD SAFETY , cilt.38, sa.1, 2018 (SCI-Expanded)

26. A contemporart analysis on fish farms and the safety of navigation

İstikbal C., Erkan N.

Aquatic Research , cilt.1, sa.1, ss.18-25, 2018 (Hakemli Dergi)

27. Toxic metal risk with fish consumption for women of childbearing age

Erkan N., Ozden O.

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , cilt.68, ss.62-68, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma

28. The effect of active and vacuum packaging on the quality of Turkish traditional salted dried fish "Çiroz"

JOURNAL OF FOOD AND HEALTH SCİENCE , cilt.3, sa.1, ss.29-35, 2017 (Hakemli Dergi)

29. Evaluation of Risk Characterization for Mercury, Cadmium, Lead and Arsenic Associated with Seafood Consumption in Turkey

EXPOSURE AND HEALTH , cilt.8, sa.1, ss.43-52, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma

30. Alginate based active edible coating effectiveness in shelf-life enhancement of hot smoked rainbow trout

Erkan N., Yesiltas M.

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , cilt.67, sa.2, ss.54-58, 2016 (SCI-Expanded)

31. Active edible coating effectiveness in shelf-life enhancement of hot smoked rainbow trout and pathogens inhibition

Erkan N., Akcay S.

FLEISCHWIRTSCHAFT , cilt.96, sa.5, ss.104-110, 2016 (SCI-Expanded)

32. Effects of different cooking and processing methods on the selenium contents of fish species

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , cilt.66, sa.4, ss.117-122, 2015 (SCI-Expanded)

33. Effects of stock density on texture-colour quality and chemical composition of rainbow trout (Oncorhynchus mykiss)

Cagiltay F., Erkan N., Ulusoy S., SELCUK A., Ozden Ö.

IRANIAN JOURNAL OF FISHERIES SCIENCES , cilt.14, sa.3, ss.687-698, 2015 (SCI-Expanded)

34. THE PHYSICOCHEMICAL PROPERTIES OF EDIBLE PROTEIN FILMS

Ogur S., Erkan N.

ITALIAN JOURNAL OF FOOD SCIENCE , cilt.27, sa.1, 2015 (SCI-Expanded)

35. Use Of Natural Preservatives In Seafood: Plant Extracts, Edible Film And Coating

Erkan N., Doğruyol H., Günlü A., Genç İ.

JOURNAL OF FOOD AND HEALTH SCIENCE , cilt.1, sa.1, ss.33-49, 2015 (Hakemli Dergi)

36. Effects of sodium alginate coating and vacuum packaging on the extension of the shelf life of hot smoked rainbow trout fillets

ERKAN N., Yeşiltaş M.

Fleischwirtschaft International , cilt.29, sa.6, ss.52-57, 2014 (Scopus)

37. Alternative seafood preservation technologies: Ionizing radiation and high pressure processing.

ERKAN N., Günlü A., Genç İ.

Journal of FisheriesSciences.com , cilt.8, sa.3, ss.238-251, 2014 (Hakemli Dergi)

38. Chemical composition of wild and cultured marsh frog(Rana ridibunda)

Çağıltay F., Erkan N., Selçuk A., Özden Ö., Tosun D. D., Ulusoy Ş., et al.

BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , cilt.20, ss.1255-1259, 2014 (Scopus)

39. RESIDUE CONTAMINATION LEVELS AND PHYSICO-CHEMICAL PROPERTIES OF CULTURED SEA BASS (DICENTRARCHUS LABRAX) AND SEA BREAM (SPARUS AURATA) FROM TURKEY

Cagiltay F., Erkan N., Kaplan M., Ulusoy Ş., Tosun D., Buke E., et al.

FRESENIUS ENVIRONMENTAL BULLETIN , sa.6, ss.1366-1374, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma

40. The effect of edible coating on the quality of smoked fish

Dursun S., Erkan N.

Italian Journal of Food Science , cilt.26, sa.4, ss.370-382, 2014 (SCI-Expanded)

41. Combined effects of protein based edible film coatings and vacuum packaging on the quality of fresh sea bass fillets

Erkan N., Dursun S., Ulusoy Ş., Akçay S., Yeşiltaş M.

FLEISCHWIRTSCHAFT International , sa.8, ss.61-68, 2013 (Hakemli Dergi)

42. Türkiye’de tüketilen su ürünlerinin omega 3 (n-3) yağ asidi profilinin değerlendirilmesi.

Journal of FisheriesSciences.com , cilt.7, sa.2, ss.194-208, 2013 (Hakemli Dergi)

43. The Effects of Dietary Rosemary on the Chemical Composition of Rainbow Trout

Çağıltay F., Erkan Özden N., Selçuk A., Özden Ö.

World AQUACULTURE , cilt.44, sa.1, ss.64-65, 2013 (Hakemli Dergi)

44. The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout (Oncorhynchus mykiss)

FOOD AND BIOPROCESS TECHNOLOGY , cilt.5, sa.4, ss.1246-1254, 2012 (SCI-Expanded)

45. Effect of combined application of plant extract and vacuum packaged treatment on the quality of hot smoked rainbow trout

Erkan N., Ulusoy S., Tosun S. Y.

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , cilt.6, sa.4, ss.419-426, 2011 (SCI-Expanded) Sürdürülebilir Kalkınma

46. Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus)

Erkan N., Uretener G., ALPAS H., Selçuk A., Ozden O., BUZRUL S.

FOOD AND BIOPROCESS TECHNOLOGY , cilt.4, sa.7, ss.1322-1329, 2011 (SCI-Expanded)

47. Iodine content of cooked and processed fish in Turkey

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.46, sa.8, ss.1734-1738, 2011 (SCI-Expanded)

48. Amino acid, Fatty Acid, Vitamin and Mineral Contents of the Edible Garden Snails (Helix aspersa).

Çağıltay F., Erkan N., Tosun D. D., Selçuk A.

Journal of FisheriesSciences.com , cilt.5, sa.4, ss.354-363, 2011 (Hakemli Dergi)

49. The effects of cultural factors and consumer knowledge on fish consumption

Çağıltay F., Erkan N.

Food Engineering and Ingredients , cilt.36, ss.42-45, 2011 (Hakemli Dergi)

50. The effect of different high pressure conditions on the quality and shelf life of cold smoked fish

Erkan N., Uretener G., ALPAS H., Selçuk A., Ozden O., BUZRUL S.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , cilt.12, sa.2, ss.104-110, 2011 (SCI-Expanded)

51. The use of thyme and laurel essential oil treatments to extend the shelf life of bluefish (Pomatomus saltatrix) during storage in ice

Erkan N., Tosun Ş. Y., Ulusoy S., Uretener G.

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , cilt.6, sa.1, ss.39-48, 2011 (SCI-Expanded)

52. Seasonal Micro- and Macro-Mineral Profile and Proximate Composition of Oyster (Ostrea edulis) Analyzed by ICP-MS

Erkan N., Ozden O., Ulusoy S.

FOOD ANALYTICAL METHODS , cilt.4, sa.1, ss.35-40, 2011 (SCI-Expanded)

53. A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species

BRITISH FOOD JOURNAL , cilt.113, ss.457-469, 2011 (SCI-Expanded)

54. Antimicrobial effects of additives on vacuum packaged hot smoked fish Effects of sage and grape seed oils on microbial growth and quality in hot-smoked sea bream fillets

Erkan N., Tosun Ş. Y., Alakavuk D. U., Ulusoy S.

FLEISCHWIRTSCHAFT , sa.7, ss.92-98, 2011 (SCI-Expanded)

55. Effect of Frying, Grilling, and Steaming on Amino Acid Composition of Marine Fishes

Erkan N., Ozden O., Selçuk A.

JOURNAL OF MEDICINAL FOOD , cilt.13, sa.6, ss.1524-1531, 2010 (SCI-Expanded)

56. Determination of mineral composition in three commercial fish species (Solea solea, Mullus surmuletus, and Merlangius merlangus)

Ozden O., Erkan N., Ulusoy S.

ENVIRONMENTAL MONITORING AND ASSESSMENT , cilt.170, ss.353-363, 2010 (SCI-Expanded)

57. Gıdalarda ve su ürünlerinde atımlı ışık ve elektrolize okside su uygulamaları.

Özturan S., ERKAN N.

Gıda teknolojii , cilt.14, sa.10, ss.83-88, 2010 (Scopus)

58. Nucleotide degradation products of gamma-irradiated sea bream (Sparus aurata) stored in ice

ÖZOĞUL F., Ozden O., ÖZOĞUL Y., Erkan N.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.45, sa.11, ss.2290-2296, 2010 (SCI-Expanded)

59. The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice

ÖZOĞUL F., Ozden O., ÖZOĞUL Y., Erkan N.

FOOD CHEMISTRY , cilt.122, sa.3, ss.789-794, 2010 (SCI-Expanded)

60. Su ürünlerinin kalitesinin korunmasında aljinat kaplamanın etkisi.

Yeşiltaş M., ERKAN N.

Gıda Teknolojisi , cilt.14, sa.9, ss.84-87, 2010 (Scopus)

61. Study on the behavior of the trace metal and macro minerals in Mytilus galloprovincialis as a bioindicator species: the case of Marmara Sea, Turkey

Özden O., Ulusoy S., Erkan N.

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , cilt.5, ss.407-412, 2010 (SCI-Expanded)

62. Changes in the physicochemical properties of high pressure treated rainbow trout

Erkan N., ALPAS H., Uretener G., SELÇUK A., BUZRUL S.

ARCHIV FUR LEBENSMITTELHYGIENE , cilt.61, sa.5, ss.183-188, 2010 (SCI-Expanded)

63. Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel

Erkan N., Selçuk A., Ozden Ö.

FOOD ANALYTICAL METHODS , cilt.3, sa.3, ss.269-275, 2010 (SCI-Expanded)

64. Impacts of gamma radiation on nutritional components of minimal processed cultured sea bass (Dicentrarchus labrax)

Baygar T., Erkan N., Mol Tokay S., Özden Ö., Üçok Alakavuk D., Yıldırım (Tosun) Ş. Y.

IRANIAN JOURNAL OF FISHERIES SCIENCES , cilt.9, sa.2, ss.265-278, 2010 (SCI-Expanded)

65. Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus)

Erkan N., Uretener G., ALPAS H.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , cilt.11, sa.2, ss.259-264, 2010 (SCI-Expanded)

66. Effects of high pressure treatment on physicochemical characteristics of fresh sea bass (Dicentrarchus labrax)

Erkan N., Uretener G., ALPAS H.

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , cilt.5, sa.1, ss.83-89, 2010 (SCI-Expanded)

67. The effect of high hydrostatic pressure on the microbiological, chemical and sensory quality of fresh gilthead sea bream (Sparus aurata)

Erkan N., Uretener G.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.230, sa.4, ss.533-542, 2010 (SCI-Expanded)

68. Effect of essential oils treatment on the frozen storage stability of chub mackerel fillets

Erkan N., Bilen G.

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , cilt.5, sa.1, ss.101-110, 2010 (SCI-Expanded) Sürdürülebilir Kalkınma

69. Doğal Biyopolimer Bazlı (Biyobozunur) Nanokompozit Filmler ve Su Ürünlerindeki Uygulamalar

DURSUN S., ERKAN N., YEŞİLTAŞ M.

Journal of FisheriesSciences.com , cilt.4, sa.1, ss.50-77, 2010 (Hakemli Dergi)

70. Güvenli ve kaliteli su ürünleri üretiminde uygulanan son teknolojiler 2.

DURSUN S., ERKAN N.

Dünya Gıda , cilt.14, sa.11, ss.29-41, 2009 (Hakemli Dergi)

71. Güvenli ve kaliteli su ürünleri üretiminde uygulanan son teknolojiler 1.

Dursun S., ERKAN N.

Dünya Gıda 1. , cilt.14, sa.10, ss.32-40, 2009 (Hakemli Dergi)

72. Kalitenin korunmasında yeni tekniklerin uygulanması

ERKAN N., Dursun S.

Gıda Teknolojisi , cilt.13, sa.10, ss.78-84, 2009 (Hakemli Dergi)

73. KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO "LAKERDA"

Erkan N., Tosun Ş. Y., Alakavuk D. U., Ulusoy S.

JOURNAL OF FOOD BIOCHEMISTRY , cilt.33, sa.5, ss.728-744, 2009 (SCI-Expanded)

74. Yenilebilir Protein Filmler ve Su Ürünlerinde Kullanımı,

DURSUN S., ERKAN N.

Journal of FisheriesSciences.com. , cilt.3, sa.4, ss.352-373, 2009 (Hakemli Dergi)

75. Trace mineral profiles of the bivalve species Chamelea gallina and Donax trunculus

Ozden O., Erkan N., DEVAL M. C.

FOOD CHEMISTRY , cilt.113, sa.1, ss.222-226, 2009 (SCI-Expanded) Sürdürülebilir Kalkınma

76. Seasonal variations of the yield and proximate composition of freshwater crayfish, Astacus leptodactylus (Eschscholtz, 1823).

Erkan N., Mol S., Tosun Ş. Y., Üçok Alakavuk D.

Advances in Food Sciences , cilt.31, sa.1, ss.41-44, 2009 (Hakemli Dergi)

77. LEVELS OF TRACE ELEMENTS IN COMMERCIALLY IMPORTANT FISH, CRUSTACEANS AND MOLLUSKS FROM ISTANBUL FISH MARKET

Erkan N., Ozden O., Ulusoy S.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.18, ss.1307-1311, 2009 (SCI-Expanded) Sürdürülebilir Kalkınma

78. Seasonal variations in the macronutrient mineral and proximate composition of two clams (Chamelea gallina and Donax trunculus)

Ozden O., Erkan N., Ulusoy S.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.60, sa.5, ss.402-412, 2009 (SCI-Expanded)

79. Effects of modified atmosphere and vacuum packaging on inhibition of Listeria monocytogenes and quality in hot-smoked rainbow trout fillets

Erkan N., Tosun S. Y., Özden Ö., Ulusoy S.

ARCHIV FUR LEBENSMITTELHYGIENE , cilt.60, sa.1, ss.23-29, 2009 (SCI-Expanded)

80. Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice

Erkan N., Oezden Ö.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.43, sa.9, ss.1549-1559, 2008 (SCI-Expanded)

81. Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere

PAKISTAN JOURNAL OF NUTRITION , cilt.7, sa.3, ss.412-417, 2008 (Hakemli Dergi)

82. Comparison of biochemical composition of three aqua cultured fishes (Dicentrarchus labrax, Sparus aurata, Dentex dentex)

Erkan N., Üçok Alakavuk D., Tosun Ş. Y.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.59, ss.545-557, 2008 (SCI-Expanded)

83. Gıda Sanayinde Kullanılan Kalite Güvence Sistemleri

Journal of FisheriesSciences.com , cilt.2, sa.1, ss.88-99, 2008 (Hakemli Dergi)

84. The effects of modified atmosphere and vacuum packaging on quality of chub mackerel

Erkan N., Ozden O., İNUĞUR M.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.42, sa.11, ss.1297-1304, 2007 (SCI-Expanded)

85. The changes of fatty acid and amino acid compositions in sea bream (Sparus aurata) during irradiation process

Erkan N., Oezden O.

RADIATION PHYSICS AND CHEMISTRY , cilt.76, sa.10, ss.1636-1641, 2007 (SCI-Expanded)

86. Preservation of iced refrigerated sea bream (Sparus aurata) by irradiation: microbiological, chemical and sensory attributes

Oezden O., Inugur M., Erkan N.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.225, ss.797-805, 2007 (SCI-Expanded)

87. Effect of different dose gamma radiation and refrigeration on the chemical and sensory properties and microbiological status of aqua cultured sea bass (Dicentrarchus labrax)

Ozden O., İNUĞUR M., Erkan N.

RADIATION PHYSICS AND CHEMISTRY , cilt.76, sa.7, ss.1169-1178, 2007 (SCI-Expanded)

88. Freshness and quality of aquacultured sea bass (Dicentrarchus iabrax) and sea bream (Sparus aurata) stored in ice

ARCHIV FUR LEBENSMITTELHYGIENE , cilt.58, sa.3, ss.98-106, 2007 (SCI-Expanded) Sürdürülebilir Kalkınma

89. Effect of psychrophilic bacteria to estimate fish quality

Mol S., Erkan N., Üçok D., Tosun S. Y.

JOURNAL OF MUSCLE FOODS , cilt.18, sa.1, ss.120-128, 2007 (SCI-Expanded)

90. Sensory, chemical, and microbiological attributes of sea bream (Sparus aurata): Effect of washing and ice storage

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.10, sa.3, ss.421-434, 2007 (SCI-Expanded) Sürdürülebilir Kalkınma

91. Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS

Erkan N., Ozden O.

FOOD CHEMISTRY , cilt.102, sa.3, ss.721-725, 2007 (SCI-Expanded)

92. İstanbul' da Satılan Karideslerin Sodyum Metabisülfit Düzeyinin Tespiti

ERKAN N., ÖZDEN Ö., ÜÇOK ALAKAVUK D., TOSUN Ş. Y., Varlık C., Baygar T.

Journal of FisheriesSciences.com , cilt.1, sa.1, ss.26-33, 2007 (Hakemli Dergi)

93. Su ürünlerine yönelik tüketici bilincinin araştırılması.

ERKAN N., Bilen G., Kayserilioğlu N., Karacabey B.

Türkiye’den Dünyaya Aqua Life of Turkey suda yaşam dergisi , cilt.2, sa.11, ss.60-66, 2006 (Hakemli Dergi)

94. Determination of organotinn contaminations in mussel (Mytilus galloprovincialis)

Erkan N., KRUSE R., OEZDEN Ö.

DEUTSCHE LEBENSMITTEL-RUNDSCHAU , cilt.102, sa.8, ss.378-380, 2006 (SCI-Expanded)

95. Su Ürünlerinde Kalite ve Kalite Kaybı

ERKAN N., ÖZDEN Ö.

Aqua Life of Turkey “Suda Yaşam Dergisi , cilt.1, sa.6, ss.48-52, 2006 (Hakemsiz Dergi)

96. Effect of different packing methods on the shelf life of marinated rainbow trout

Erkan N., Özden O., Üçok Alakavuk D., Yıldırım (Tosun) Ş. Y., İnuğur M.

ARCHIV FUR LEBENSMITTELHYGIENE , cilt.57, sa.3, ss.69-75, 2006 (SCI-Expanded)

97. Spoilage and shelf life of sardines (Sardina pilchardus) packed in modified atmosphere

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.222, sa.5-6, ss.667-673, 2006 (SCI-Expanded)

98. Gutted effect on quality and shelf-life of sea bream stored in ice

ERKAN N., Alakavuk D., Tosun Y., Ozden O.

FLEISCHWIRTSCHAFT , sa.6, ss.105-110, 2006 (SCI-Expanded)

99. Gutted and un-gutted sea bass (Dicentrarchus labrax) stored in ice: Influence on fish quality and shelf-life

Erkan N., Ozden O.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.9, sa.2, ss.331-345, 2006 (SCI-Expanded) Sürdürülebilir Kalkınma

100. Determination of algal toxins in mussels

Ozden O., ERKAN N., HELLE N., SCHUTT A.

ARCHIV FUR LEBENSMITTELHYGIENE , cilt.57, sa.1, ss.17-22, 2006 (SCI-Expanded)

101. Effect of washing with tap water on the quality of sea bass

Erkan N., Alakavuk D., Tosun Ş. Y., Ozden O.

FLEISCHWIRTSCHAFT , sa.7, ss.111-116, 2006 (SCI-Expanded)

102. Changes in quality characteristics during cold storage of shucked mussels (Mytilus galloprovincialis) and selected chemical decomposition indicators

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.85, sa.15, ss.2625-2630, 2005 (SCI-Expanded)

103. Determination of bisphenol A diglycidyl ether (BADGE) in canned fish in oil from the Turkish market

ERKAN N., HELLE N., Ozden O.

DEUTSCHE LEBENSMITTEL-RUNDSCHAU , cilt.101, sa.7, ss.301-305, 2005 (SCI-Expanded)

104. Biogenic amines as hygiene and quality criteria in marinated fish products

OZDEN Ö., Erkan N.

ARCHIV FUR LEBENSMITTELHYGIENE , cilt.56, sa.2, ss.41-44, 2005 (SCI-Expanded)

105. Chemische Gefahren in Fisch- und anderen Meeresproduckten

ÖZDEN Ö., ERKAN N.

Rundschau für Fleischhygiene und Lebensmittelüberwachung , cilt.57, sa.2, ss.33-39, 2005 (Hakemli Dergi)

106. Assessment of freshness and spoilage indices of shrimps und mussels

ERKAN N., Ozden O.

FLEISCHWIRTSCHAFT , cilt.85, sa.4, ss.125-128, 2005 (SCI-Expanded)

107. The human effect on hygiene of Turkey's bigest fish market

Ozden O., ERKAN N., OZEL S., AYVAZ O.

FLEISCHWIRTSCHAFT , cilt.85, sa.1, ss.85-87, 2005 (SCI-Expanded) Sürdürülebilir Kalkınma

108. The effect of calcium lactate treatment on the shelf life and quality of chub mackerel (Scomber japonicus)

Erkan N., Mol S.

ARCHIV FUR LEBENSMITTELHYGIENE , cilt.55, sa.4, ss.81-84, 2004 (SCI-Expanded)

109. Biyojen Aminler ve Su Ürünleri İçin Önemi.

TSE Ekonomik veTeknik Dergi Standart , cilt.43, sa.506, ss.84-94, 2004 (Hakemli Dergi)

110. Biogenen Amine: Bedeutung für Fischqualität und Fischhygiene.

Rundschau für Fleischhygiene und Lebensmittelüberwachung, , cilt.56, sa.4, ss.82-85, 2004 (Hakemli Dergi)

111. A survey on the contamination of canned fish products with organotinn compounds

ERKAN N., KRUSE R., Ozden O.

ARCHIV FUR LEBENSMITTELHYGIENE , cilt.55, sa.2, ss.32-34, 2004 (SCI-Expanded)

112. Determination of the quality parameters of imported mackerel under different thawing conditions

Mol S., Ozden O., Erkan N., BAYGAR T.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.28, sa.6, ss.1071-1077, 2004 (SCI-Expanded)

113. Determination of some quality parameters of fishballs prepared from raw and boiled fish

AKKUS O., VARLIK C., Erkan N., Mol S.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.28, sa.1, ss.79-85, 2004 (SCI-Expanded)

114. Verderb von Fisch und Fischwaren- chemische und mikrobiologische Veränderungen und Gefahren.

Rundschau für Fleischhygiene und Lebensmittelüberwachung , cilt.55, sa.11, ss.254-258, 2003 (Hakemli Dergi)

115. Treatment of fish fillets (Scomber colias and Mugil cephalus) with sodium lactate and propyl gallate: Influence on shelf life quality

ŞENGÖR G. F., ERKAN ÖZDEN N.

ARCHIV FUR LEBENSMITTELHYGIENE , cilt.54, sa.3, ss.60-64, 2003 (SCI-Expanded)

116. A survey on organochlorine pesticides and chlorobiphenyls in mussel

Ozden O., KRUSE R., ERKAN N.

DEUTSCHE LEBENSMITTEL-RUNDSCHAU , cilt.98, sa.6, ss.215-220, 2002 (SCI-Expanded) Sürdürülebilir Kalkınma

117. Su Ürünlerinin Beslenmemizdeki Yeri ve Önemi

Standard Ekonomik ve Teknik Teknik Dergi , cilt.41, sa.484, ss.70-74, 2002 (Hakemli Dergi)

118. Effect of potassium lactate on the quality and shelf life of chub mackerel Scomber japonicus

METIN S., ERKAN N., VARLIK C., Ozden O.

FISHERIES SCIENCE , cilt.68, sa.1, ss.210-214, 2002 (SCI-Expanded)

119. Modified atmosphere packaging of fish salad

METIN S., ERKAN N., BAYGAR T., Ozden O.

FISHERIES SCIENCE , cilt.68, sa.1, ss.204-209, 2002 (SCI-Expanded)

120. Caviar production from flathead grey mullet (Mugil cephalus, Lin. 1758) and the determination of its chemical composition and roe yield

Sengor G. F., Cihaner A., Erkan N., Ozden O., Varlık C.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.26, sa.1, ss.183-187, 2002 (SCI-Expanded)

121. The effect of the modified atmosphere packaging on the shelf-life of the salted trout

ERKAN N., MOL S., VARLIK C., Ozden O., BAYGAR T.

FLEISCHWIRTSCHAFT , cilt.82, sa.12, ss.89-92, 2002 (SCI-Expanded)

122. The application of hypoxanthine activity as a quality indicator of cold stored fish burgers

METIN S., Erkan N., VARLIK C.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.26, sa.2, ss.363-367, 2002 (SCI-Expanded)

123. Determination of the shelf-life of stuffed Rainbow trout during cold storage

BAYGAR T., Erkan N., Metin S., Ozden O., VARLIK C.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.26, sa.3, ss.577-580, 2002 (SCI-Expanded)

124. Effect of potassium sorbate on the quality of chub mackerel fillets

ERKAN N., METIN S., VARLIK C., Ozden O.

DEUTSCHE LEBENSMITTEL-RUNDSCHAU , cilt.97, sa.11, ss.427-431, 2001 (SCI-Expanded)

125. Extension of shelf-life of chub mackerel (Scomber japonicus Houttuyn 1780) treated with lactic acid

Metin S., Erkan N., VARLIK C., ARAN N.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.213, sa.3, ss.174-177, 2001 (SCI-Expanded)

126. Influence of modified atmosphere packaging on shelf life of fish-salami

Metin S., Erkan N., Varlık C., Özden Ö., Baygar T., Kalafatoglu H., et al.

Fleischwirtschaft International , sa.4, ss.49-51, 2001 (Scopus)

127. Determination of biogenic amines in canned fish of the Turkish market

ERKAN N., HELLE N., Ozden O.

BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT , cilt.114, ss.241-245, 2001 (SCI-Expanded)

128. Su Ürünlerinde Dumanlama Teknolojisi

Metin S., Erkan N., Akkuş Türkmen Ö.

Dünya Gıda Dergisi, , sa.6, ss.68-71, 2001 (Hakemli Dergi)

129. Soğukta Depolanan Gökkuşağı Alabalığının (Oncorhynchus mykiss, WALBAUM 1792) Raf Ömrünün Göz Sıvısı Kırılma İndisi (RI) ve Briks Değerleri Kullanılarak Belirlenmesi.

METİN S., ERKAN N., VARLIK C.

Biyoteknoloji (KÜKEM) Dergisi, , cilt.25, sa.1, ss.43-46, 2001 (Hakemli Dergi)

130. Alg Toksinleri

Dünya Yayınları Gıda , cilt.6, sa.1, ss.79-83, 2001 (Hakemli Dergi)

131. Bestimmung der Herstellungszeit und Haltbarkeit bei vakuumverpackten lutfgetrockneten Mittelmeermakrelen

Özden Ö., Metin S., Erkan N.

Rundschau für Fleischhygiene und Lebensmittelüberwachung , ss.111-113, 2001 (Hakemli Dergi)

132. A survey on residues of organochlorine pesticides, nitromusks and chlorobiphenyls in Turkish canned fish products.

Ozden O., KRUSE R., ERKAN N.

DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT , cilt.108, sa.4, ss.159-163, 2001 (SCI-Expanded)

133. Hypoxanthine value as a quality parameter for chilled, stuffed trout

Erkan N., Metin S., VARLIK C.

FLEISCHWIRTSCHAFT , cilt.81, sa.6, ss.80-82, 2001 (SCI-Expanded)

134. Su Ürünlerinde Kullanılan Katkı Maddeleri

Gıda Bilimi ve Teknolojisi , cilt.5, sa.3, ss.44-45, 2000 (Hakemli Dergi)

135. The effect of frozen storage on the proximate composition and quality of mussels (mytilus galloprovincialis)

Gökoglu N., Erkan N., ÖZDEN Ö.

Journal of Aquatic Food Product Technology , cilt.9, sa.2, ss.83-88, 2000 (SCI-Expanded)

136. Su Ürünlerinde Kalite Güvenliği ve Risk

TSE Ekonomik veTeknik Dergi Standart, , cilt.39, sa.462, ss.95-99, 2000 (Hakemli Dergi)

137. Su Ürünlerinde Sıvı Duman Kullanımı

Dünya Yayınları Gıda , cilt.6, sa.5, ss.78-79, 2000 (Hakemli Dergi)

138. Marine Gökkuşağı Alabalığının Modifiye Atmosferle Paketlenerek Depolanması Sırasında Bazı Kriterlerde Meydana Gelen Değişimler.

METİN S., ERKAN N., VARLIK C., ÖZDEN Ö., BAYGAR T., KALAFATOĞLU H., et al.

Gıda Bilimi ve Teknolojisi , cilt.5, sa.2, ss.56-64, 2000 (Hakemli Dergi)

139. Einfluss von Grösse und Fangzeit auf das Fettsäuremuster von Sardellen

ÖZDEN Ö., ERKAN N., METİN S., Baygar T.

Information für die Fischwirtschaft aus der Fischereiforschung , cilt.47, sa.3, ss.150-154, 2000 (Hakemli Dergi)

140. The effect of modified atmosphere packaging (MAP) on the shelf-life of marinated and breaded rainbow trout

Erkan N., Metin S., VARLIK C., BAYGAR T., Ozden O., GUN H., et al.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.24, sa.6, ss.585-591, 2000 (SCI-Expanded)

141. Determination of the shelf-life of marinated fish balls

VARLIK C., Erkan N., Metin S., BAYGAR T., Ozden O.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.24, sa.6, ss.593-597, 2000 (SCI-Expanded)

142. Sensory evaluation and determination of some physical and chemical characteristics of shrimp during gold storage

VARLIK C., BAYGAR T., Ozden O., Erkan N., Metin S.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.24, sa.3, ss.181-185, 2000 (SCI-Expanded)

143. Seasonal variation in fat content of anchovy (Engraulis encrasicolus)

GOKOGLU N., Ozden O., Erkan N., BAYGAR T., Metin S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.34, sa.4, ss.401-402, 1999 (SCI-Expanded)

144. Haltbarkeit gefriergelagerter küchenfertiger Miesmuscheln.

ERKAN N., Gökoğlu N.

Information für die Fischwirtschaft aus der Fischereiforschung , cilt.46, sa.4, ss.44-47, 1999 (Scopus)

145. Avlama Mevsiminin Hamsi (Engraulis engrasicolus, Lin. 1758) Balığında Bazı Kalite Değerlerine ve Dayanma Süresine Etkisi

TÜRKER S., Gökoğlu N., ÖZDEN Ö., ERKAN N., METİN S., Baygar T.

Biyoteknoloji (KÜKEM) Dergisi , cilt.22, sa.2, ss.41-48, 1999 (Hakemli Dergi)

146. Determination of the quality changes of squid (Loligo vulgaris, Lamarck) stored at the different temperatures

GOKOGLU N., Metin S., BAYGAR T., Ozden O., Erkan N.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.23, sa.6, ss.511-514, 1999 (SCI-Expanded)

147. Su Ürünlerini Satın Almada Pratik Bilgiler

Varlık C., Metin S., Erkan N.

Gıda ve Teknoloji , sa.3, ss.68-69, 1998 (Hakemli Dergi)

148. Physical, Chemical and Sensory Analyses of Freshly Harvested Sardines (Sardina pilchardus) Stored at 4?C

Gökoğlu N., ÖZDEN Ö., ERKAN N.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.7, sa.2, ss.5-15, 1998 (Scopus)

149. Farklı Asit-Tuz Konsantrasyonlarıyla Hamsi Marinatı Üretimi Esnasında Oluşan Bazı Değişiklikler ve Raf Ömrünün Belirlenmesi.

AKSU H., ERKAN N., ÇOLAK H., VARLIK C., GÖKOĞLU N., UĞUR M.

YÜZÜNCÜ YIL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ * , cilt.8, ss.86-90, 1997 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 62

1. Exploring the Marine Bioplastics for Food Packaging: Challenges and Emerging Trends

Erkan N., Can Tunçelli İ.

3rd International Aquatic Biotechnology Symposium, İstanbul, Türkiye, 25 - 27 Eylül 2024, ss.25, (Özet Bildiri) Sürdürülebilir Kalkınma

2. Gıdalarda Plastik Problemi

TÜBA-Mikroplastikler, Endokrin Bozucular ve Çevresel Etkileri, Girne, Kıbrıs (Kktc), 3 - 05 Kasım 2023, ss.15-35, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

3. Kültür karaca mersin balığı (Acipenser gueldenstaedtii) yumurtasının ve etinin değerlendirilmesi

Erkan N., Doğruyol H., Can Tunçelli İ., Özden Ö., Tunçelli G., Memiş D.

1. Mersin Balığı Çalıştayı, Sinop, Türkiye, 25 - 26 Nisan 2024, ss.21, (Özet Bildiri)

4. The effect of different types of microplastic and acute cadmium exposure on the Mediterranean mussel (Mytilus galloprovincialis Lamarck, 1819)

Tunçelli G., Can Tunçelli İ., Dağsuyu E., Türkyılmaz İ. B., Yanardağ R., Erkan N.

Agrifoodplast (International Conference On Micro And Nano-Plastics in Agri-Food Chain), Piacenza, İtalya, 10 - 12 Eylül 2023, ss.3, (Özet Bildiri)

5. Microplastic pollution in wild and aquacultured Mediterranean mussels in Turkey

Agrifoodplast (International Conference On Micro And Nano-Plastics in Agri-Food Chain), Piacenza, İtalya, 10 - 12 Eylül 2023, ss.1, (Özet Bildiri) Sürdürülebilir Kalkınma

6. Microplastic levels in cultured Beluga Sturgeon (Acipenser gueldenstaedtii Brandt and Ratzeburg, 1833)

Agrifoodplast (International Conference On Micro And Nano-Plastics in Agri-Food Chain), Piacenza, İtalya, 10 - 12 Eylül 2023, ss.2, (Özet Bildiri) Sürdürülebilir Kalkınma

7. The effect of microplastic and cadmium exposure on the enzyme activities of Mytilus galloprovincialis (Lamarck, 1819)

Dağsuyu E., Türkyılmaz İ. B., Can Tunçelli İ., Tunçelli G., Erkan N., Yanardağ R.

4th International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2022), Ankara, Türkiye, 14 - 16 Aralık 2022, ss.33, (Özet Bildiri) Sürdürülebilir Kalkınma

8. EVALUATION OF MERCURY RISKS IN FARMED SEA BREAM, SEA BASS, AND MUSSEL SEASONALLY

Özden Ö., Erkan N., Doğruyol H., Ortaboy Sezer S., Can Tunçelli İ.

World Aquaculture Singapore 2022, Singapore, Singapur, 29 Kasım - 02 Aralık 2022, ss.533, (Özet Bildiri) Sürdürülebilir Kalkınma

9. Evaluation of the Effects of Mucilage on Public Health in Seafood from the Marmara Sea

Erkan N., Özden Ö., Mol Tokay S., Üçok Alakavuk D., Tosun Ş. Y., Ulusoy Ş., et al.

7. Uluslararası Gıda Güvenliği Kongresi, İstanbul, Türkiye, 3 - 04 Kasım 2022, ss.55-56, (Özet Bildiri) Sürdürülebilir Kalkınma

10. Kovid-19 sürecinde balık restoranlarının gıda güvenliği düzeyinin değerlendirilmesi: Sarıyer/İstanbul Örneği

Tosun Ş. Y., Doğruyol H., Erkan N., Köse Reis İ.

4th International Congress on Agriculture, Environment and Health 20-22 May 2021, Aydın, Türkiye, 20 - 22 Mayıs 2021, ss.140-141, (Özet Bildiri) Sürdürülebilir Kalkınma

11. Su Ürünleri Güvenliği ve Kalitesinin Değerlendirilmesi ve Yönetimi

Erkan Özden N., Özden Ö., Can Tunçelli İ.

3. Uluslararası Su ve Sağlık Kongresi, Antalya, Türkiye, 12 - 15 Kasım 2019, ss.254-256, (Tam Metin Bildiri)

12. Gıda Takviyesi Olarak Omega-3 Preparatlarının İçerik Değerlendirilmesi

Özden Ö., Erkan N., Can İ.

3. Uluslararası Su ve Sağlık Kongresi, Antalya, Türkiye, 12 - 15 Kasım 2019, ss.819-820, (Özet Bildiri)

13. SU ÜRÜNLERİNDE MİKROPLASTİK RİSKİ

Can İ., Erkan N.

20. Ulusal Su Ürünleri Sempozyumu, Mersin, Türkiye, 24 - 26 Eylül 2019, ss.127, (Tam Metin Bildiri)

14. Toxic Metal Risk Assessment of European Eels (Anguilla anguilla) in Asi River, Turkey

Özden Ö., Can İ., Oray I. K., Kaplan M., Parıldar S., Erkan N.

2nd International Fisheries Symposium, Girne, Kıbrıs (Kktc), 4 - 08 Kasım 2018, ss.40, (Özet Bildiri)

15. Examination of EPA and DHAcontent of fish oils as food additive

65th Anniversary Scientific Conference with International Participation "Food Science, Engineering and Technology -, Plovdiv, Bulgaristan, 11 - 13 Ekim 2018, ss.21, (Özet Bildiri)

16. Examination of EPA and DHA Content of Fish Oils As Food Additive

Erkan N., Özden Ö.

65th Anniversary Scientific Conference with International Participation, Plovdiv, Bulgaristan, 11 - 13 Ekim 2018, ss.2, (Tam Metin Bildiri)

17. Examination of EPA and DHA levels in sea bass and sea bream in terms of food consumption

Özden Ö., Erkan N., Can İ.

65th Anniversary Scientific Conference with International Participation "Food Science, Engineering and Technology - 2018", Plovdiv, Bulgaristan, 11 - 13 Ekim 2018, cilt.1, ss.20, (Tam Metin Bildiri)

18. Mercury risk levels for consumer in gurnard fish species from Marmara sea

Erkan N., Ulusoy Ş., Can İ., Karakulak F. S., Özden Ö.

Nutricon Food Quality & Safety, Health & Nutrition, Ohrid, Makedonya, 13 - 15 Haziran 2018, ss.96, (Tam Metin Bildiri)

19. The Effect Natural Preservative and Packaging Type on the Qauality of Tradional Salted Dried Fish

Nutricon Food Quality & Safet, Health& Nutriton , Ohrid, Makedonya, 13 - 15 Haziran 2018, ss.95, (Özet Bildiri)

20. KURUTULMUŞ VE TUZLANMIŞ SU ÜRÜNLERİNİN DÜNYA VE TÜRKİYE PAZARLARINDAKİ YERİ VE TÜKETİCİ TERCİHLERİ

Özden Ö., Can İ., Varlık C., Erkan N.

Tüm Ürün, Kap ve Ambalaj Standartları Sempozyumu, İstanbul, Türkiye, 6 - 07 Aralık 2017, ss.51-58, (Tam Metin Bildiri)

21. TAZE VE İŞLENMİŞ SU ÜRÜNLERİNDE TÜKETİCİ GÜVENLİĞİ VE AMBALAJ

Özden Ö., Can İ., Varlık C., Erkan N.

Tüm Ürün, Kap ve Ambalaj Standartları Sempozyumu, İstanbul, Türkiye, 6 - 07 Aralık 2017, ss.93-98, (Tam Metin Bildiri)

22. Toxic Metal Risk in Imported Fishes Sold in Istanbul Hypermarkets

Özden Ö., Erkan N.

46. Deutscher Lebensmittelchemikertag, Würzburg, Almanya, 25 - 27 Eylül 2017, ss.130, (Özet Bildiri)

23. Pesticides in Aquaculture Fishes from Feed to Meat

Özden Ö., Erkan N., Kaplan M.

46. Deutsche Lebensmittelchemikertag, Würzburg, Almanya, 25 - 27 Eylül 2017, ss.131, (Tam Metin Bildiri)

24. Farklı Depolama Solüsyonlarının Palamut Lakerdasının Kalitesi Üzerine Etkileri

Özden Ö., Erkan N., Can İ.

19. ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Sinop, Türkiye, 12 - 15 Eylül 2017, ss.7, (Özet Bildiri)

25. Determination of chemical composition and growth performance of common frog (Rana ridibunda Pallas, 1771) fed with commercially formulated pelleted carp feeds

Çağıltay F., Erkan N., Tosun D. D., Özden Ö., Atanasoff A.

11th Asian Fisheries and Aquaculture Forum (AFAF), Krung-Thep, Tayland, 3 - 07 Ağustos 2016, ss.286-287, (Tam Metin Bildiri)

26. Eicosapentaenoic Acid and Docosahexaenoic Acid Ratio Between Aquaculture and Wild Fishes

Özden Ö., Erkan N.

The 7th World Fisheries Congress, Busan, Güney Kore, 23 - 27 Mayıs 2016, ss.1, (Özet Bildiri)

27. Evaluation of risk characterization for mercury, cadmium, lead and arsenic associated with seafood consumption in Turkey

Özden Ö., ERKAN N.

38. 15th EuCheMS International Conference on Chemistry and the Environment. 20-24 September 2015 Leipzig/Germany, Leipzig, Almanya, 20 - 24 Eylül 2015, ss.80, (Tam Metin Bildiri)

28. The effect of active vacuum packaging on quality Retention of hot- smoked rainbow trout

ERKAN N., ÖZDEN Ö.

3rd lnternational Meeting oh -Material/Bioproduct lnteraction, MATBIM2015, Zaragoza, İspanya, 17 Haziran 2015 - 19 Haziran 2019, (Özet Bildiri)

29. Inhibitory Effect of Some Plant Oils on Salmonella entiritidis Inoculated to Raw Salmon

Tosun Ş. Y., Üçok Alakavuk D., Ulusoy Ş., Erkan N.

Aquaculture Europe, Bilbao, İspanya, 14 - 17 Ekim 2014, ss.1343, (Özet Bildiri)

30. Effect of edible alginate coating on physicochemical and microbiological properties of hot smoked rainbow trout

ERKAN N., YEŞİLTAŞ M.

8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management, Guangzhou, Çin, 3 - 07 Kasım 2013, ss.12, (Tam Metin Bildiri)

31. Effect of Stock Density on Protein Quality of Rainbow Trout Oncorhynchus mykiss

Özden Ö., Çağıltay F., Erkan N., Selçuk A.

AQUA 2012 Global Aquaculture Securing Our Future, Praha, Çek Cumhuriyeti, 1 - 04 Eylül 2012, ss.119, (Tam Metin Bildiri)

32. The Effects Of Rosemary On The Chemical Composition Of Rainbow Trouts

ÇAĞILTAY F., ERKAN ÖZDEN N., SELÇUK A., ÖZDEN Ö.

AQUA2012 "Global Aquaculture-SecuringOur Future", Praq, Çek Cumhuriyeti, 1 - 04 Eylül 2012, ss.185, (Tam Metin Bildiri)

33. Effect of Different Protein-Based Edible Coating Films on Quality and Shelf life of Refrigerated Sea Bass (Dicentrarchus labrax)

Erkan Özden N., Dursun S., Ulusoy Ş., Akçay S., Yeşiltaş M.

International Conference of Agricultural Engineering CIGR-AgEng, Valencia, İspanya, 8 - 12 Temmuz 2012, ss.447, (Tam Metin Bildiri)

34. Determination of Growth Performance and Chemical Compisitiıon of Common Frog (Rana ridibunda) Fed With Common Bottle Fly Maggots (Lucilia sericata)

ÇAĞILTAY F., ÖZDEN Ö., ERKAN N., TOSUN D. D.

Interbational Scientific Conference Stara Zagora, Bulgaristan, 1 - 04 Haziran 2012, ss.12, (Tam Metin Bildiri)

35. Application of Irradiation, Edible Film and High Pressure in Fish Preservation

ERKAN N., Günlü A., Genç İ.

Advanced Non –Thermal Processing in Food Quality, Effects on Quality and Shelf Life of Food and Beverages' conference”, İzmir, Türkiye, 1 - 04 Mayıs 2012, ss.25-27, (Tam Metin Bildiri)

36. Selenium Content of Raw and Cooked Seafood

Gesellschaft Deutscher Chemiker, 40. Deutscher Lebensmittelchemikertag, Halle, Almanya, 12 - 14 Eylül 2011, ss.67, (Tam Metin Bildiri)

37. Iodine Content of Raw and Processed Seafood

ICoMST 2011, 57 th International Congress of Meat Science and Technology, Ghent, Belçika, 7 - 12 Ağustos 2011, ss.98, (Tam Metin Bildiri)

38. Effects Of Different Stocking Rates On Growth, Texture And Colour Quality Of Rainbow Trout (Oncorhynchus mykiss).

Çağıltay F., Erkan N., Ulusoy Ş.

9AFAF 9. Asian Fisheries Aquaculture Forum in 2011, Shanghai, Çin, 1 - 04 Nisan 2011, ss.73-74, (Tam Metin Bildiri)

39. The Effect of Thyme and Garlic Oil on the Preservation of Vacuum Packaged Hot Smoked Rainbow Trout

Erkan N., Tosun Ş. Y., Üçok Alakavuk D.

Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 51. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene, Garmisch-Partenkirschen, Almanya, 28 Eylül - 01 Ekim 2010, ss.195, (Tam Metin Bildiri)

40. Sıcak Dumanlanmıs Alabalık Filetolarında Listeria monocytogenes Escherichia coli, Salmonella inhibisyonunda sodyum laktat ve askorbik asidin etkisi.

2. Ulusal Alabalık Sempozyumu , Karaman, Türkiye, 6 - 08 Temmuz 2010, (Yayınlanmadı)

41. Sıcak Dumanlanmış Alabalık Filetolarında Listeria monocytogenes Escherichia coli, Salmonella inhibisyonunda sodyum laktat ve askorbik asidin etkisi

Erkan N., Tosun Ş. Y., Üçok Alakavuk D.

2. Ulusal Alabalık Sempozyumu, Karaman, Türkiye, 6 - 08 Temmuz 2010, ss.17, (Özet Bildiri)

42. Chemical Composition of Edible Garden Snails (Helix aspersa) from Turkey

ÇAĞILTAY F., ERKAN N., TOSUN D. D., Selçık A.

5th CEFOOD Congress, Bratislava, Slovakya, 19 - 22 Mayıs 2010, ss.459-468, (Tam Metin Bildiri)

43. Chemical composition of garden snails (Helix aspersa) from Turkey

Çağıltay F., Erkan N., Tosun D. D., Selçuk A.

5th Central European Congress on Food, Bratislava, Slovakya, 19 - 22 Mayıs 2010, ss.459-468, (Özet Bildiri)

44. Effect of combined application of essential oil and vacuum packaged treatment on the quality and shelflife of hot smoked rainbow trout

Erkan N., Ulusoy Ş., Tosun Ş. Y.

5 th Central European Congress on Food,, Bratislava, Slovakya, 19 - 22 Mayıs 2010, ss.132, (Özet Bildiri)

45. Amino Acid and Vitamin Loss of Cooked Horse Mackerel

ERKAN N., SELÇUK A., ÖZDEN Ö.

19. International Congress of Nutrition, Bangkok, Tayland, 4 - 09 Ekim 2009, ss.122, (Tam Metin Bildiri)

46. Nutritional Quality of Frog (Rana ridibunda) Caught From Turkey

Çağıltay F., Erkan N., Tosun D. D., Selçuk A.

19th International Congress of Nutrition (ICN 2009), Krung-Thep, Tayland, 1 - 04 Ekim 2009, ss.450-451, (Özet Bildiri)

47. Soğukta Depolanan Pişirilmiş Balıkların Raf Ömrü Üzerine Isıtma İşleminin Etkisi

Üçok Alakavuk D., Tosun Ş. Y., Ulusoy Ş., Erkan N.

XV. Ulusal Su Ürünleri Sempozyumu, Rize, Türkiye, 1 - 04 Temmuz 2009, ss.186, (Özet Bildiri)

48. Seasonal Variations in trace metal composition of oyster

Erkan N., Özden Ö., Ulusoy Ş.

7 th International Conference on Molluscan Shellfish Safety, Nantes, Fransa, 14 - 19 Haziran 2009, ss.133, (Tam Metin Bildiri)

49. Study on the behavior of the trace metals in Mytilus galloprovincialis as a bioindicator species: the case of Bosporus Marmara Sea, Turkey

Özden Ö., Ulusoy Ş., Erkan N.

7 th International Conference on Molluscan Shellfish Safety, Nantes, Fransa, 14 - 19 Haziran 2009, ss.180, (Özet Bildiri)

50. Effects of modified atmosphere and vacuum packaged on inhibition of Listeria monocytogenesand quality in hot smoked

ERKAN ÖZDEN N., TOSUN Ş. Y., ÖZDEN Ö., ULUSOY Ş.

I. International Congress of Seafood Technology, İzmir, Türkiye, 18 - 21 Mayıs 2008, (Özet Bildiri)

51. Effects of sage and grape seed oils on microbial growth and quality in hot-smoked seabream fillets

Erkan N., Tosun Ş. Y., Üçok Alakavuk D., Ulusoy Ş.

3. Middle East and North Africa (MENA) Region Animal Wealth Research Conference, Cairo, Mısır, 16 - 18 Ekim 2008, ss.10, (Özet Bildiri) Sürdürülebilir Kalkınma

52. Levels of Toxic Metals in 12 Species of Commercially Important Crustaceans and Mollusks from the Aegean, Marmara and Black Sea.

ÖZDEN Ö., ERKAN N., ULUSOY Ş.

AQUACULTURE EUROPE 2008 - "Resource Management" Organized by the European Aquaculture Society and hosted by the Polish Fisheries Association., Krakow, Polonya, 15 - 18 Eylül 2008, ss.494, (Tam Metin Bildiri)

53. Trace Metals of Eight Fish Species From Turkey

Erkan Özden N., Özden Ö., Ulusoy Ş.

Aquaculture Europe 2008 - "Resource Management" Organized by the European Aquaculture Society and hosted by the Polish Fisheries Association, Krakow, Polonya, 15 - 18 Eylül 2008, ss.208, (Özet Bildiri)

54. Effects of Modified Atmosphere and Vacuum Packaged on Inhibition of Listeria Monocytogenesand Quality in Hot Smoked Rainbow Trout Fillets

Erkan N., Tosun Ş. Y., Özden Ö., Ulusoy Ş.

I. International Congress of Seafood Technology, İzmir, Türkiye, 18 - 21 Mayıs 2008, ss.288-289, (Tam Metin Bildiri)

55. Seasonal Comporation of Heavy Metal Bioaccumulation in Two Bivalve Species (Chamelea gallina and Donax trunculus) in the Sea of Marmara, Turkey

ÖZDEN Ö., ERKAN N., Deval C.

Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 48. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene,, Garmisch-Partenkirschen, Almanya, 25 - 28 Eylül 2007, ss.105, (Tam Metin Bildiri)

56. Keeping Quality of Different Packaged Salted Atlantic Bonito "Lakerda"

Erkan N., Tosun Ş. Y., Üçok Alakavuk D., Ulusoy Ş.

Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 48. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene, Munich, Almanya, 25 - 28 Eylül 2007, ss.195, (Tam Metin Bildiri)

57. Entwicklung sensorischer Qualitätskriterien für Doraden (Sparus aurata)

ÖZDEN Ö., ERKAN N.

Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 45. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene, Garmisch-Partenkirschen, Almanya, 27 - 30 Eylül 2004, ss.25, (Tam Metin Bildiri)

58. Chemische Verderbnisindikatoren zur Bewertung von Muscheln