Education Information
1996 - 2002
1996 - 2002Doctorate
Istanbul University, Institute of Graduate Studies In Sciences, Avlama Ve İşleme Teknolojisi Bölümü/İşleme Teknolojisi Abd, Turkey
1994 - 1996
1994 - 1996Postgraduate
Istanbul University, Institute of Graduate Studies In Sciences, Avlama Ve İşleme Teknolojisi Bölümü/İşleme Teknolojisi Abd, Turkey
1990 - 1994
1990 - 1994Undergraduate
Istanbul University, Faculty Of Aquatic Sciences, Turkey
Dissertations
2002
2002Doctorate
Soğukta Depolanan Bazı Balık Cinslerinde Kullanılan Koruyucu Katkı Maddelerinin Raf Ömrüne Etkisi
Istanbul University, Institute of Graduate Studies In Sciences, Su Ürünleri Avlama Ve İşleme Teknolojisi Programı, İşleme Teknolojisi Abd
1996
1996Postgraduate
Pişirilmeye Hazır Midye (Mytilus galloprovincialis LAMARCK, 1819) Ürünlerinin Dondurularak Saklanması ve Dayanma Süresinin Belirlenmesi
Istanbul University, Institute of Graduate Studies In Sciences, Su Ürünleri Avlama Ve İşleme Teknolojisi Programı, İşleme Teknolojisi Abd
Foreign Languages
B1 Intermediate
B1 IntermediateEnglish
B2 Upper Intermediate
B2 Upper IntermediateGerman
Certificates, Courses and Trainings
2015
2015Kamuda Etik Eğitimi
Quality Management
İstanbul Üniversitesi
2014
2014Kamuda Etik Kültürü
Education Management and Planning
İstanbul Üniversitesi
2003
2003HPLC ve kütle spektrometre tekniklerinin gıda güvenliği ve çevre alanlarında uygulanması
Education Management and Planning
Likrom Analitik Cihazlar şirketi
2002
2002Akademik Personele Yönelik Pedagojik Formasyon Sertifika Programı
Education Management and Planning
İstanbul Üniversitesi
2000
2000Su ürünlerinde pestisit ve poliklorize bifenillerin tespiti
Education Management and Planning
Staatliches Veterinäruntersuchungsamt für Fische und Fischwaren Cuxhaven-German
1999
1999Su Ürünlerinde Kalite Yönetimi
Education Management and Planning
3. FAO/EAST Fish idaresi ile A. Ü Su Ürünleri Araştırma ve Uygulama Merkezinde
1998
1998Su ürünlerinde biyojen aminler ve alg toksinleri konusunda bilimsel çalışmalarda bulunmak
Education Management and Planning
Staatliches Veterinäruntersuchungsamt für Fische und Fischwaren Cuxhaven-Germany.
Research Areas
Seafood
Food Science
Food Chemistry
Food Microbiology
Food Regulations and Quality Control
Food Toxicology
Food Hygiene and Sanitation
Food Additives
Food Biochemistry
Food Technology
Food Biotechnology
Aquaculture Products Technology
Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)
Food Packaging
Academic Titles / Tasks
2021 - Continues
2021 - ContinuesProfessor
Istanbul University, Faculty of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology
2017 - Continues
2017 - ContinuesProfessor
Istanbul University, Faculty of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology
2011 - 2017
2011 - 2017Professor
Istanbul University, Su Ürünleri Fakültesi, Su Ürünleri Avlama Ve İşleme Teknolojisi
2006 - 2011
2006 - 2011Associate Professor
Istanbul University
2004 - 2006
2004 - 2006Assistant Professor
Istanbul University
1996 - 2004
1996 - 2004Research Assistant
Istanbul University
Managerial Experience
2019 - Continues
2019 - ContinuesHead of Department
Istanbul University, Faculty Of Aquatic Sciences, Department of Fisheries and Seafood Processing Technology
2014 - Continues
2014 - ContinuesBoard Member
İstanbul Üniversitesi, Institute of Graduate Studies In Sciences
2014 - Continues
2014 - ContinuesBoard Member
İstanbul Üniversitesi, Faculty of Aquatic Sciences, Balıkçılık Ve Su Ürünleri İşleme Teknolojisi
2017 - 2020
2017 - 2020Vice Dean
Istanbul University, Faculty Of Aquatic Sciences, Balıkçılık Ve Su Ürünleri İşleme Teknolojisi
2015 - 2017
2015 - 2017Vice Dean
İstanbul Üniversitesi, Su Ürünleri Fakültesi
2007 - 2013
2007 - 2013Fakülte Yönetim Kurulu Üyesi
Istanbul University
Advising Theses
2012
2012Doctorate
Dumanlanmış Balıkların Kalite ve Raf Ömrü Üzerine Yenilebilir Protein Film Kaplamanın Etkisi
ERKAN ÖZDEN N.
S.Dursun(Student)
2012
2012Postgraduate
Antimikrobiyal Madde İçeren Yenilebilir Filmlerin Dumanlanmış Balığın Kalitesine Etkisi
ERKAN ÖZDEN N.
S.Akçay(Student)
2012
2012Postgraduate
Dumanlanmış Balığın Kalitesinde Aljinat Kaplamanın Etkisi
ERKAN ÖZDEN N.
M.Yeşiltaş(Student)
2009
2009Postgraduate
Yüksek Hidrostatik Basınç Uygulamasının Balık Kalitesi ve Raf Ömrü Üzerine Etkisi
ERKAN ÖZDEN N.
G.Üretener(Student)
2009
2009Postgraduate
Dondurulmuş Balığın Kalitesinde Doğal Antioksidanların Etkisi
ERKAN ÖZDEN N.
G.Bilen(Student)
Published journal articles indexed by SCI, SSCI, and AHCI
2023
2023Microplastic pollution in wild and aquacultured Mediterranean mussels from the Sea of Marmara: Abundance, characteristics, and health risk estimations
Can Tunçelli İ., Erkan Özden N.
ENVIRONMENTAL RESEARCH A JOURNAL OF ENVIRONMENTAL MEDICINE AND THE ENVIRONMENTAL SCIENCES
, pp.1-25, 2023 (SCI-Expanded)
2023
2023Assessment of health risks due to toxic metals in demersal fish captured from Saros and Edremit Bays, Northern Aegean Sea
Doğruyol Bayar H., Erkan Özden N., Özden Ö., Can Tunçelli İ., Karakulak F. S.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
, vol.30, pp.111357-111368, 2023 (SCI-Expanded)
2023
2023Content and economic evaluation of omega-3 fatty acid nutritional supplements
ERKAN ÖZDEN N., CAN TUNÇELLİ İ., ÖZDEN Ö.
JOURNAL OF FOOD AND NUTRITION RESEARCH
, vol.62, no.1, pp.14-25, 2023 (SCI-Expanded)
2020
2020Nutritional Composition and heavy Metal Concentrations in Sardinella maderensis (Lowe, 1838) obtained from the Mauritanian fisheries
Erkan N., CAN TUNÇELLİ İ., ÖZDEN Ö., Uren S.
JOURNAL OF APPLIED ICHTHYOLOGY
, vol.36, no.6, pp.906-911, 2020 (SCI-Expanded)
2020
2020Heavy metal risk assessment of European eels (Anguilla anguilla, Linnaeus, 1758) from the Asi (Orontes) River, Turkey
Özden Ö., Can Tunçelli İ., Oray I. K., Kaplan M., Parildar S., Erkan N.
JOURNAL OF APPLIED ICHTHYOLOGY
, vol.36, no.6, pp.912-917, 2020 (SCI-Expanded)
2020
2020Proximate composition and sensory evaluation of salted pearl mullet (Chalcalburnus tarichi Pallas, 1811) produced using different methods
OĞUR S., Erkan N.
FOOD SCIENCE AND TECHNOLOGY
, vol.40, no.4, pp.902-908, 2020 (SCI-Expanded)
2020
2020Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits
Ozden Ö., Erkan N., Kaplan M., Karakulak F. S.
EXPOSURE AND HEALTH
, vol.12, pp.9-18, 2020 (SCI-Expanded)
2019
2019Microbiological and chemical quality of different types of salted pearl mullet (Chalcalburnus tarichi Pallas, 1811)
Ogur S., Erkan N.
JOURNAL OF FOOD SAFETY
, 2019 (SCI-Expanded)
2018
2018Effects of essential oils on the survival of Salmonella Enteritidis and Listeria monocytogenes on fresh Atlantic salmons (Salmo salar) during storage at 2 +/- 1 degrees C
Tosun S. Y., Üçok Alakavuk D., Ulusoy Ş., Erkan N.
JOURNAL OF FOOD SAFETY
, vol.38, no.1, 2018 (SCI-Expanded)
2017
2017Toxic metal risk with fish consumption for women of childbearing age
Erkan N., Ozden O.
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
, vol.68, pp.62-68, 2017 (SCI-Expanded)
2016
2016Alginate based active edible coating effectiveness in shelf-life enhancement of hot smoked rainbow trout
Erkan N., Yesiltas M.
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
, vol.67, no.2, pp.54-58, 2016 (SCI-Expanded)
2016
2016Evaluation of Risk Characterization for Mercury, Cadmium, Lead and Arsenic Associated with Seafood Consumption in Turkey
Ozden O., Erkan N.
EXPOSURE AND HEALTH
, vol.8, no.1, pp.43-52, 2016 (SCI-Expanded)
2016
2016Active edible coating effectiveness in shelf-life enhancement of hot smoked rainbow trout and pathogens inhibition
Erkan N., Akcay S.
FLEISCHWIRTSCHAFT
, vol.96, no.5, pp.104-110, 2016 (SCI-Expanded)
2015
2015Effects of stock density on texture-colour quality and chemical composition of rainbow trout (Oncorhynchus mykiss)
Cagiltay F., Erkan N., Ulusoy S., SELCUK A., Ozden Ö.
IRANIAN JOURNAL OF FISHERIES SCIENCES
, vol.14, no.3, pp.687-698, 2015 (SCI-Expanded)
2015
2015Effects of different cooking and processing methods on the selenium contents of fish species
Erkan N.
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
, vol.66, no.4, pp.117-122, 2015 (SCI-Expanded)
2015
2015Effects of stock density on texture-colour quality and chemical composition of rainbow trout (Onchorhynchus mykiss)
Çağıltay F., Erkan Özden N., Ulusoy Ş., Özden Ö.
IRANIAN JOURNAL OF FISHERIES SCIENCES , vol.14, no.3, pp.687-698, 2015 (SCI-Expanded)
2015
2015THE PHYSICOCHEMICAL PROPERTIES OF EDIBLE PROTEIN FILMS
Ogur S., Erkan N.
ITALIAN JOURNAL OF FOOD SCIENCE
, vol.27, no.1, 2015 (SCI-Expanded)
2014
2014RESIDUE CONTAMINATION LEVELS AND PHYSICO-CHEMICAL PROPERTIES OF CULTURED SEA BASS (DICENTRARCHUS LABRAX) AND SEA BREAM (SPARUS AURATA) FROM TURKEY
Cagiltay F., Erkan N., Kaplan M., Ulusoy Ş., Tosun D., Buke E., et al.
FRESENIUS ENVIRONMENTAL BULLETIN
, no.6, pp.1366-1374, 2014 (SCI-Expanded)
2014
2014The effect of edible coating on the quality of smoked fish
Dursun S., Erkan N.
Italian Journal of Food Science
, vol.26, no.4, pp.370-382, 2014 (SCI-Expanded)
2012
2012The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout (Oncorhynchus mykiss)
Erkan N.
FOOD AND BIOPROCESS TECHNOLOGY
, vol.5, no.4, pp.1246-1254, 2012 (SCI-Expanded)
2011
2011Effect of combined application of plant extract and vacuum packaged treatment on the quality of hot smoked rainbow trout
Erkan N., Ulusoy S., Tosun S. Y.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
, vol.6, no.4, pp.419-426, 2011 (SCI-Expanded)
2011
2011Chemical compositionof the frog legs (Rana ridibunda)
Çağıltay F., Erkan N., Tosun D. D., Selçuk A.
Fleischwirtschaft , vol.26, no.5, pp.78-81, 2011 (SCI-Expanded)
2011
2011Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus)
Erkan N., Uretener G., ALPAS H., Selçuk A., Ozden O., BUZRUL S.
FOOD AND BIOPROCESS TECHNOLOGY
, vol.4, no.7, pp.1322-1329, 2011 (SCI-Expanded)
2011
2011Iodine content of cooked and processed fish in Turkey
Erkan N.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.46, no.8, pp.1734-1738, 2011 (SCI-Expanded)
2011
2011The effect of different high pressure conditions on the quality and shelf life of cold smoked fish
Erkan N., Uretener G., ALPAS H., Selçuk A., Ozden O., BUZRUL S.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
, vol.12, no.2, pp.104-110, 2011 (SCI-Expanded)
2011
2011The use of thyme and laurel essential oil treatments to extend the shelf life of bluefish (Pomatomus saltatrix) during storage in ice
Erkan N., Tosun Ş. Y., Ulusoy S., Uretener G.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
, vol.6, no.1, pp.39-48, 2011 (SCI-Expanded)
2011
2011Seasonal Micro- and Macro-Mineral Profile and Proximate Composition of Oyster (Ostrea edulis) Analyzed by ICP-MS
Erkan N., Ozden O., Ulusoy S.
FOOD ANALYTICAL METHODS
, vol.4, no.1, pp.35-40, 2011 (SCI-Expanded)
2011
2011A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species
Ozden O., Erkan N.
BRITISH FOOD JOURNAL
, vol.113, pp.457-469, 2011 (SCI-Expanded)
2011
2011Antimicrobial effects of additives on vacuum packaged hot smoked fish Effects of sage and grape seed oils on microbial growth and quality in hot-smoked sea bream fillets
Erkan N., Tosun S. Y., Alakavuk D. U., Ulusoy S.
FLEISCHWIRTSCHAFT
, vol.91, no.7, pp.92-98, 2011 (SCI-Expanded)
2010
2010Effect of Frying, Grilling, and Steaming on Amino Acid Composition of Marine Fishes
Erkan N., Ozden O., Selçuk A.
JOURNAL OF MEDICINAL FOOD
, vol.13, no.6, pp.1524-1531, 2010 (SCI-Expanded)
2010
2010Determination of mineral composition in three commercial fish species (Solea solea, Mullus surmuletus, and Merlangius merlangus)
Ozden O., Erkan N., Ulusoy S.
ENVIRONMENTAL MONITORING AND ASSESSMENT
, vol.170, pp.353-363, 2010 (SCI-Expanded)
2010
2010Nucleotide degradation products of gamma-irradiated sea bream (Sparus aurata) stored in ice
ÖZOĞUL F., Ozden O., ÖZOĞUL Y., Erkan N.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.45, no.11, pp.2290-2296, 2010 (SCI-Expanded)
2010
2010The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice
ÖZOĞUL F., Ozden O., ÖZOĞUL Y., Erkan N.
FOOD CHEMISTRY
, vol.122, no.3, pp.789-794, 2010 (SCI-Expanded)
2010
2010Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel
Erkan N., Selçuk A., Ozden Ö.
FOOD ANALYTICAL METHODS
, vol.3, no.3, pp.269-275, 2010 (SCI-Expanded)
2010
2010Study on the behavior of the trace metal and macro minerals in Mytilus galloprovincialis as a bioindicator species: the case of Marmara Sea, Turkey
Oezden O., Ulusoy S., Erkan N.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
, vol.5, pp.407-412, 2010 (SCI-Expanded)
2010
2010Changes in the physicochemical properties of high pressure treated rainbow trout
Erkan N., ALPAS H., Uretener G., SELÇUK A., BUZRUL S.
ARCHIV FUR LEBENSMITTELHYGIENE
, vol.61, no.5, pp.183-188, 2010 (SCI-Expanded)
2010
2010Impacts of gamma radiation on nutritional components of minimal processed cultured sea bass (Dicentrarchus labrax)
Ozden O., Erkan N.
IRANIAN JOURNAL OF FISHERIES SCIENCES
, vol.9, no.2, pp.265-278, 2010 (SCI-Expanded)
2010
2010Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus)
Erkan N., Uretener G., ALPAS H.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
, vol.11, no.2, pp.259-264, 2010 (SCI-Expanded)
2010
2010Effect of essential oils treatment on the frozen storage stability of chub mackerel fillets
Erkan N., Bilen G.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
, vol.5, no.1, pp.101-110, 2010 (SCI-Expanded)
2010
2010The effect of high hydrostatic pressure on the microbiological, chemical and sensory quality of fresh gilthead sea bream (Sparus aurata)
Erkan N., Uretener G.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, vol.230, no.4, pp.533-542, 2010 (SCI-Expanded)
2010
2010Effects of high pressure treatment on physicochemical characteristics of fresh sea bass (Dicentrarchus labrax)
Erkan N., Uretener G., ALPAS H.
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
, vol.5, no.1, pp.83-89, 2010 (SCI-Expanded)
2009
2009KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO "LAKERDA"
Erkan N., Tosun Ş. Y., Alakavuk D. U., Ulusoy S.
JOURNAL OF FOOD BIOCHEMISTRY
, vol.33, no.5, pp.728-744, 2009 (SCI-Expanded)
2009
2009Trace mineral profiles of the bivalve species Chamelea gallina and Donax trunculus
Ozden O., Erkan N., DEVAL M. C.
FOOD CHEMISTRY
, vol.113, no.1, pp.222-226, 2009 (SCI-Expanded)
2009
2009Effects of modified atmosphere and vacuum packaging on inhibition of Listeria monocytogenes and quality in hot-smoked rainbow trout fillets
Erkan N., Tosun S. Y., Özden Ö., Ulusoy S.
ARCHIV FUR LEBENSMITTELHYGIENE
, vol.60, no.1, pp.23-29, 2009 (SCI-Expanded)
2009
2009LEVELS OF TRACE ELEMENTS IN COMMERCIALLY IMPORTANT FISH, CRUSTACEANS AND MOLLUSKS FROM ISTANBUL FISH MARKET
Erkan N., Ozden O., Ulusoy S.
FRESENIUS ENVIRONMENTAL BULLETIN
, vol.18, pp.1307-1311, 2009 (SCI-Expanded)
2009
2009Seasonal variations in the macronutrient mineral and proximate composition of two clams (Chamelea gallina and Donax trunculus)
Ozden O., Erkan N., Ulusoy S.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
, vol.60, no.5, pp.402-412, 2009 (SCI-Expanded)
2008
2008Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice
Erkan N., Oezden Ö.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.43, no.9, pp.1549-1559, 2008 (SCI-Expanded)
2008
2008Comparison of biochemical composition of three aqua cultured fishes (Dicentrarchus labrax, Sparus aurata, Dentex dentex)
Ozden O., Erkan N.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
, vol.59, pp.545-557, 2008 (SCI-Expanded)
2007
2007The effects of modified atmosphere and vacuum packaging on quality of chub mackerel
Erkan N., Ozden O., İNUĞUR M.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.42, no.11, pp.1297-1304, 2007 (SCI-Expanded)
2007
2007The changes of fatty acid and amino acid compositions in sea bream (Sparus aurata) during irradiation process
Erkan N., Oezden O.
RADIATION PHYSICS AND CHEMISTRY
, vol.76, no.10, pp.1636-1641, 2007 (SCI-Expanded)
2007
2007Preservation of iced refrigerated sea bream (Sparus aurata) by irradiation: microbiological, chemical and sensory attributes
Oezden O., Inugur M., Erkan N.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, vol.225, pp.797-805, 2007 (SCI-Expanded)
2007
2007Effect of different dose gamma radiation and refrigeration on the chemical and sensory properties and microbiological status of aqua cultured sea bass (Dicentrarchus labrax)
Ozden O., İNUĞUR M., Erkan N.
RADIATION PHYSICS AND CHEMISTRY
, vol.76, no.7, pp.1169-1178, 2007 (SCI-Expanded)
2007
2007Freshness and quality of aquacultured sea bass (Dicentrarchus iabrax) and sea bream (Sparus aurata) stored in ice
Erkan N.
ARCHIV FUR LEBENSMITTELHYGIENE
, vol.58, no.3, pp.98-106, 2007 (SCI-Expanded)
2007
2007Effect of psychrophilic bacteria to estimate fish quality
Mol S., Erkan N., Üçok D., Tosun S. Y.
JOURNAL OF MUSCLE FOODS
, vol.18, no.1, pp.120-128, 2007 (SCI-Expanded)
2007
2007Sensory, chemical, and microbiological attributes of sea bream (Sparus aurata): Effect of washing and ice storage
Erkan N.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
, vol.10, no.3, pp.421-434, 2007 (SCI-Expanded)
2007
2007Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS
Erkan N., Ozden O.
FOOD CHEMISTRY
, vol.102, no.3, pp.721-725, 2007 (SCI-Expanded)
2006
2006Determination of organotinn contaminations in mussel (Mytilus galloprovincialis)
Erkan N., KRUSE R., OEZDEN Ö.
DEUTSCHE LEBENSMITTEL-RUNDSCHAU
, vol.102, no.8, pp.378-380, 2006 (SCI-Expanded)
2006
2006Effect of different packing methods on the shelf life of marinated rainbow trout
Ozden O., Erkan N.
ARCHIV FUR LEBENSMITTELHYGIENE
, vol.57, no.3, pp.69-75, 2006 (SCI-Expanded)
2006
2006Spoilage and shelf life of sardines (Sardina pilchardus) packed in modified atmosphere
Erkan N., Özden O., Üçok Alakavuk D., Yıldırım (Tosun) Ş. Y., İnuğur M.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, vol.222, no.5-6, pp.667-673, 2006 (SCI-Expanded)
2006
2006Gutted and un-gutted sea bass (Dicentrarchus labrax) stored in ice: Influence on fish quality and shelf-life
Erkan N., Ozden O.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
, vol.9, no.2, pp.331-345, 2006 (SCI-Expanded)
2006
2006Gutted effect on quality and shelf-life of sea bream stored in ice
Erkan N., Üçok Alakavuk D., Tosun Ş. Y., Özden Ö.
Fleischwirtschaft , vol.86, no.6, pp.105-110, 2006 (SCI-Expanded)
2006
2006Effect of washing with tap water on the quality of sea bass
Erkan Özden N., Üçok Alakavuk D., Tosun Ş. Y., Özden Ö.
Fleischwirtschaft , vol.86, no.7, pp.111-116, 2006 (SCI-Expanded)
2006
2006Determination of algal toxins in mussels
Ozden O., ERKAN N., HELLE N., SCHUTT A.
ARCHIV FUR LEBENSMITTELHYGIENE
, vol.57, no.1, pp.17-22, 2006 (SCI-Expanded)
2006
2006Effect of washing with tap water on the quality of sea bass
Erkan N., Alakavuk D., Tosun Ş. Y., Ozden O.
FLEISCHWIRTSCHAFT
, vol.86, no.7, pp.111-116, 2006 (SCI-Expanded)
2006
2006Gutted effect on quality and shelf-life of sea bream stored in ice
ERKAN N., Alakavuk D., Tosun Y., Ozden O.
FLEISCHWIRTSCHAFT
, vol.86, no.6, pp.105-110, 2006 (SCI-Expanded)
2005
2005Changes in quality characteristics during cold storage of shucked mussels (Mytilus galloprovincialis) and selected chemical decomposition indicators
Erkan N.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
, vol.85, no.15, pp.2625-2630, 2005 (SCI-Expanded)
2005
2005Determination of bisphenol A diglycidyl ether (BADGE) in canned fish in oil from the Turkish market
ERKAN N., HELLE N., Ozden O.
DEUTSCHE LEBENSMITTEL-RUNDSCHAU
, vol.101, no.7, pp.301-305, 2005 (SCI-Expanded)
2005
2005Biogenic amines as hygiene and quality criteria in marinated fish products
OZDEN Ö., Erkan N.
ARCHIV FUR LEBENSMITTELHYGIENE
, vol.56, no.2, pp.41-44, 2005 (SCI-Expanded)
2005
2005The human effect on hygiene of Turkey's bigest fish market
Ozden O., ERKAN N., OZEL S., AYVAZ O.
FLEISCHWIRTSCHAFT
, vol.85, no.1, pp.85-87, 2005 (SCI-Expanded)
2005
2005Assessment of freshness and spoilage indices of shrimps und mussels
ERKAN N., Ozden O.
FLEISCHWIRTSCHAFT
, vol.85, no.4, pp.125-128, 2005 (SCI-Expanded)
2004
2004The effect of calcium lactate treatment on the shelf life and quality of chub mackerel (Scomber japonicus)
Erkan N., Mol S.
ARCHIV FUR LEBENSMITTELHYGIENE
, vol.55, no.4, pp.81-84, 2004 (SCI-Expanded)
2004
2004A survey on the contamination of canned fish products with organotinn compounds
ERKAN N., KRUSE R., Ozden O.
ARCHIV FUR LEBENSMITTELHYGIENE
, vol.55, no.2, pp.32-34, 2004 (SCI-Expanded)
2004
2004Determination of some quality parameters of fishballs prepared from raw and boiled fish
AKKUS O., VARLIK C., Erkan N., Mol S.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.28, no.1, pp.79-85, 2004 (SCI-Expanded)
2004
2004Determination of the quality parameters of imported mackerel under different thawing conditions
Mol S., Ozden O., Erkan N., BAYGAR T.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.28, no.6, pp.1071-1077, 2004 (SCI-Expanded)
2003
2003Treatment of fish fillets (Scomber colias and Mugil cephalus) with sodium lactate and propyl gallate: Influence on shelf life quality
Erkan N.
ARCHIV FUR LEBENSMITTELHYGIENE
, vol.54, no.3, pp.60-64, 2003 (SCI-Expanded)
2002
2002Einfluss einer modifizierten Atmosphäre auf die Haltbarkeit gesalzener Forellen
Erkan N., Mol Tokay S., Varlık C., Özden Ö., Baygar T.
Fleischwirtschaft , no.82, pp.89-92, 2002 (SCI-Expanded)
2002
2002A survey on organochlorine pesticides and chlorobiphenyls in mussel
Ozden O., KRUSE R., ERKAN N.
DEUTSCHE LEBENSMITTEL-RUNDSCHAU
, vol.98, no.6, pp.215-220, 2002 (SCI-Expanded)
2002
2002Effect of potassium lactate on the quality and shelf life of chub mackerel Scomber japonicus
METIN S., ERKAN N., VARLIK C., Ozden O.
FISHERIES SCIENCE
, vol.68, no.1, pp.210-214, 2002 (SCI-Expanded)
2002
2002Modified atmosphere packaging of fish salad
METIN S., ERKAN N., BAYGAR T., Ozden O.
FISHERIES SCIENCE
, vol.68, no.1, pp.204-209, 2002 (SCI-Expanded)
2002
2002Caviar production from flathead grey mullet (Mugil cephalus, Lin. 1758) and the determination of its chemical composition and roe yield
Sengor G. F., Cihaner A., Erkan N., Ozden O., Varlık C.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.26, no.1, pp.183-187, 2002 (SCI-Expanded)
2002
2002Determination of the shelf-life of stuffed Rainbow trout during cold storage
BAYGAR T., Erkan N., Metin S., Ozden O., VARLIK C.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.26, no.3, pp.577-580, 2002 (SCI-Expanded)
2002
2002The application of hypoxanthine activity as a quality indicator of cold stored fish burgers
METIN S., Erkan N., VARLIK C.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.26, no.2, pp.363-367, 2002 (SCI-Expanded)
2002
2002The effect of the modified atmosphere packaging on the shelf-life of the salted trout
ERKAN N., MOL S., VARLIK C., Ozden O., BAYGAR T.
FLEISCHWIRTSCHAFT
, vol.82, no.12, pp.89-92, 2002 (SCI-Expanded)
2001
2001Effect of potassium sorbate on the quality of chub mackerel fillets
ERKAN N., METIN S., VARLIK C., Ozden O.
DEUTSCHE LEBENSMITTEL-RUNDSCHAU
, vol.97, no.11, pp.427-431, 2001 (SCI-Expanded)
2001
2001Extension of shelf-life of chub mackerel (Scomber japonicus Houttuyn 1780) treated with lactic acid
Metin S., Erkan N., VARLIK C., ARAN N.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
, vol.213, no.3, pp.174-177, 2001 (SCI-Expanded)
2001
2001Determination of biogenic amines in canned fish of the Turkish market
ERKAN N., HELLE N., Ozden O.
BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT
, vol.114, pp.241-245, 2001 (SCI-Expanded)
2001
2001A survey on residues of organochlorine pesticides, nitromusks and chlorobiphenyls in Turkish canned fish products.
Ozden O., KRUSE R., ERKAN N.
DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT
, vol.108, no.4, pp.159-163, 2001 (SCI-Expanded)
2001
2001Hypoxanthine value as a quality parameter for chilled, stuffed trout
Erkan N., Metin S., VARLIK C.
FLEISCHWIRTSCHAFT
, vol.81, no.6, pp.80-82, 2001 (SCI-Expanded)
2000
2000The effect of frozen storage on the proximate composition and quality of mussels (mytilus galloprovincialis)
Gökoglu N., Erkan N., ÖZDEN Ö.
Journal of Aquatic Food Product Technology
, vol.9, no.2, pp.83-88, 2000 (SCI-Expanded)
2000
2000Determination of the shelf-life of marinated fish balls
VARLIK C., Erkan N., Metin S., BAYGAR T., Ozden O.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.24, no.6, pp.593-597, 2000 (SCI-Expanded)
2000
2000Sensory evaluation and determination of some physical and chemical characteristics of shrimp during gold storage
VARLIK C., BAYGAR T., Ozden O., Erkan N., Metin S.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.24, no.3, pp.181-185, 2000 (SCI-Expanded)
2000
2000The effect of modified atmosphere packaging (MAP) on the shelf-life of marinated and breaded rainbow trout
Erkan N., Metin S., VARLIK C., BAYGAR T., Ozden O., GUN H., et al.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.24, no.6, pp.585-591, 2000 (SCI-Expanded)
1999
1999Seasonal variation in fat content of anchovy (Engraulis encrasicolus)
GOKOGLU N., Ozden O., Erkan N., BAYGAR T., Metin S.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.34, no.4, pp.401-402, 1999 (SCI-Expanded)
1999
1999Determination of the quality changes of squid (Loligo vulgaris, Lamarck) stored at the different temperatures
GOKOGLU N., Metin S., BAYGAR T., Ozden O., Erkan N.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
, vol.23, no.6, pp.511-514, 1999 (SCI-Expanded)
Articles Published in Other Journals
2022
2022Evaluation of Food Safety Level of Fish Restaurants During Covid-19 Period: Sarıyer/ Istanbul Case
Tosun Ş. Y., Doğruyol H., Erkan N., Köse Reis İ., Doğruyol Aladak K. B.
AYDIN GASTRONOMY
, vol.6, no.2, pp.137-153, 2022 (Peer-Reviewed Journal)
2022
2022Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye
Can Tunçelli İ., Özden Ö., Erkan N.
Aquatic Sciences and Engineering , vol.37, no.3, pp.169-174, 2022 (Scopus)
2021
2021Microplastic risks in the seafood in terms of food safety and their research methods
Can Tunçelli İ., Erkan N.
Aquatic Research
, vol.4, no.1, pp.73-87, 2021 (Peer-Reviewed Journal)
2020
2020Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of he Salted Atlantic Bonito
Erkan N., Tuncelli I. C., Ozden O.
AQUATIC SCIENCES AND ENGINEERING
, vol.35, no.4, pp.119-126, 2020 (ESCI)
2020
2020Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea
Erkan N., Kaplan M., Ozden O.
AQUATIC SCIENCES AND ENGINEERING
, vol.35, pp.6-12, 2020 (ESCI)
2019
2019Trace toxic mineral levels of sea lettuce (Ulva spp.) from coast of Istanbul
Özden Ö., Orhan Y., Kaplan M., Parıldar S., Erkan N.
Aquatic Research , vol.3, no.2, pp.154-160, 2019 (Peer-Reviewed Journal)
2019
2019İstanbul’un Bazı Semtlerinde Yaşayan Bireylerin Gıda Güvenliği ve Hijyen Konusundaki Bilgi ve Tutumları
Oğur S., Erkan Özden N.
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
, vol.8, no.1, pp.270-286, 2019 (Peer-Reviewed Journal)
2018
2018A contemporart analysis on fish farms and the safety of navigation
İstikbal C., Erkan N.
Aquatic Research , vol.1, no.1, pp.18-25, 2018 (Peer-Reviewed Journal)
2017
2017The effect of active and vacuum packaging on the quality of Turkish traditional salted dried fish "Çiroz"
Erkan N.
JOURNAL OF FOOD AND HEALTH SCİENCE , vol.3, no.1, pp.29-35, 2017 (Peer-Reviewed Journal)
2015
2015Use Of Natural Preservatives In Seafood: Plant Extracts, Edible Film And Coating
Erkan N., Doğruyol H., Günlü A., Genç İ.
JOURNAL OF FOOD AND HEALTH SCIENCE , vol.1, no.1, pp.33-49, 2015 (Peer-Reviewed Journal)
2014
2014Effects of sodium alginate coating and vacuum packaging on the extension of the shelf life of hot smoked rainbow trout fillets
ERKAN N., Yeşiltaş M.
Fleischwirtschaft International , vol.29, no.6, pp.52-57, 2014 (Scopus)
2014
2014Chemical composition of wild and cultured marsh frog(Rana ridibunda)
Çağıltay F., Erkan N., Selçuk A., Özden Ö., Tosun D. D., Ulusoy Ş., et al.
BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , vol.20, pp.1255-1259, 2014 (Scopus)
2014
2014Alternative seafood preservation technologies: Ionizing radiation and high pressure processing.
ERKAN N., Günlü A., Genç İ.
Journal of FisheriesSciences.com , vol.8, no.3, pp.238-251, 2014 (Peer-Reviewed Journal)
2014
2014Residue contamination levels and physico chemical properties of cultured sea bass dicentrarchus labrax and sea bream sparus aurata from Turkey
Çağıltay F., Erkan Özden N., Kaplan M., Ulusoy Ş., Tosun D. D., Büke E., et al.
FRESENIUS ENVIRONMENTAL BULLETIN
, vol.23, no.6, pp.1366-1374, 2014 (Peer-Reviewed Journal)
2013
2013Combined effects of protein based edible film coatings and vacuum packaging on the quality of fresh sea bass fillets
Erkan N., Dursun S., Ulusoy Ş., Akçay S., Yeşiltaş M.
FLEISCHWIRTSCHAFT International , no.8, pp.61-68, 2013 (Peer-Reviewed Journal)
2013
2013Türkiye’de tüketilen su ürünlerinin omega 3 (n-3) yağ asidi profilinin değerlendirilmesi.
ERKAN N.
Journal of FisheriesSciences.com , vol.7, no.2, pp.194-208, 2013 (Peer-Reviewed Journal)
2013
2013The Effects of Dietary Rosemary on the Chemical Composition of Rainbow Trout
Çağıltay F., Erkan Özden N., Selçuk A., Özden Ö.
World AQUACULTURE , vol.44, no.1, pp.64-65, 2013 (Peer-Reviewed Journal)
2011
2011Chemical composition of edible garden snails (Helix aspersa) from Turkey
Çağıltay F., Erkan Özden N., Tosun D. D., Selçuk A.
Journal of FisheriesSciences.com , vol.5, no.4, pp.354-363, 2011 (Peer-Reviewed Journal)
2011
2011Amino acid, Fatty Acid, Vitamin and Mineral Contents of the Edible Garden Snails (Helix aspersa).
Çağıltay F., Erkan N., Tosun D. D., Selçuk A.
Journal of FisheriesSciences.com , vol.5, no.4, pp.354-363, 2011 (Peer-Reviewed Journal)
2011
2011The effect of cultural factors and consumer knowledge on fish consumption
ERKAN ÖZDEN N., ÇAĞILTAY F.
Food Engineering and Ingredients
, vol.36, no.2, pp.42-45, 2011 (Scopus)
2011
2011The effects of cultural factors and consumer knowledge on fish consumption
Çağıltay F., Erkan N.
Food Engineering and Ingredients , vol.36, pp.42-45, 2011 (Peer-Reviewed Journal)
2010
2010Gıdalarda ve su ürünlerinde atımlı ışık ve elektrolize okside su uygulamaları.
Özturan S., ERKAN N.
Gıda teknolojii , vol.14, no.10, pp.83-88, 2010 (Scopus)
2010
2010Su ürünlerinin kalitesinin korunmasında aljinat kaplamanın etkisi.
Yeşiltaş M., ERKAN N.
Gıda Teknolojisi , vol.14, no.9, pp.84-87, 2010 (Scopus)
2010
2010Doğal Biyopolimer Bazlı (Biyobozunur) Nanokompozit Filmler ve Su Ürünlerindeki Uygulamalar
DURSUN S., ERKAN N., YEŞİLTAŞ M.
Journal of FisheriesSciences.com , vol.4, no.1, pp.50-77, 2010 (Peer-Reviewed Journal)
2009
2009Güvenli ve kaliteli su ürünleri üretiminde uygulanan son teknolojiler 2.
DURSUN S., ERKAN N.
Dünya Gıda , vol.14, no.11, pp.29-41, 2009 (Peer-Reviewed Journal)
2009
2009Güvenli ve kaliteli su ürünleri üretiminde uygulanan son teknolojiler 1.
Dursun S., ERKAN N.
Dünya Gıda 1. , vol.14, no.10, pp.32-40, 2009 (Peer-Reviewed Journal)
2009
2009Kalitenin korunmasında yeni tekniklerin uygulanması
ERKAN N., Dursun S.
Gıda Teknolojisi , vol.13, no.10, pp.78-84, 2009 (Peer-Reviewed Journal)
2009
2009Yenilebilir Protein Filmler ve Su Ürünlerinde Kullanımı,
DURSUN S., ERKAN N.
Journal of FisheriesSciences.com. , vol.3, no.4, pp.352-373, 2009 (Peer-Reviewed Journal)
2009
2009Seasonal variations of the yield and proximate composition of freshwater crayfish, Astacus leptodactylus (Eschscholtz, 1823).
Erkan N., Mol S., Tosun Ş. Y., Üçok Alakavuk D.
Advances in Food Sciences , vol.31, no.1, pp.41-44, 2009 (Peer-Reviewed Journal)
2008
2008Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere
Baygar T., Erkan N., Mol Tokay S., Özden Ö., Üçok Alakavuk D., Yıldırım (Tosun) Ş. Y.
PAKISTAN JOURNAL OF NUTRITION , vol.7, no.3, pp.412-417, 2008 (Peer-Reviewed Journal)
2008
2008Gıda Sanayinde Kullanılan Kalite Güvence Sistemleri
Erkan N., Üçok Alakavuk D., Tosun Ş. Y.
Journal of FisheriesSciences.com , vol.2, no.1, pp.88-99, 2008 (Peer-Reviewed Journal)
2007
2007İstanbul' da Satılan Karideslerin Sodyum Metabisülfit Düzeyinin Tespiti
ERKAN N., ÖZDEN Ö., ÜÇOK ALAKAVUK D., TOSUN Ş. Y., Varlık C., Baygar T.
Journal of FisheriesSciences.com , vol.1, no.1, pp.26-33, 2007 (Peer-Reviewed Journal)
2006
2006Su ürünlerine yönelik tüketici bilincinin araştırılması.
ERKAN N., Bilen G., Kayserilioğlu N., Karacabey B.
Türkiye’den Dünyaya Aqua Life of Turkey suda yaşam dergisi , vol.2, no.11, pp.60-66, 2006 (Peer-Reviewed Journal)
2006
2006Su Ürünlerinde Kalite ve Kalite Kaybı
ERKAN N., ÖZDEN Ö.
Aqua Life of Turkey “Suda Yaşam Dergisi , vol.1, no.6, pp.48-52, 2006 (Non Peer-Reviewed Journal)
2005
2005Chemische Gefahren in Fisch- und anderen Meeresproduckten
ÖZDEN Ö., ERKAN N.
Rundschau für Fleischhygiene und Lebensmittelüberwachung , vol.57, no.2, pp.33-39, 2005 (Peer-Reviewed Journal)
2004
2004Biyojen Aminler ve Su Ürünleri İçin Önemi.
ERKAN N.
TSE Ekonomik veTeknik Dergi Standart , vol.43, no.506, pp.84-94, 2004 (Peer-Reviewed Journal)
2004
2004Biogenen Amine: Bedeutung für Fischqualität und Fischhygiene.
ERKAN N.
Rundschau für Fleischhygiene und Lebensmittelüberwachung, , vol.56, no.4, pp.82-85, 2004 (Peer-Reviewed Journal)
2003
2003Verderb von Fisch und Fischwaren- chemische und mikrobiologische Veränderungen und Gefahren.
ERKAN N.
Rundschau für Fleischhygiene und Lebensmittelüberwachung , vol.55, no.11, pp.254-258, 2003 (Peer-Reviewed Journal)
2002
2002Su Ürünlerinin Beslenmemizdeki Yeri ve Önemi
ŞENGÖR G. F., ERKAN ÖZDEN N.
Standard Ekonomik ve Teknik Teknik Dergi , vol.41, no.484, pp.70-74, 2002 (Peer-Reviewed Journal)
2001
2001Influence of modified atmosphere packaging on shelf life of fish-salami
Metin S., Erkan N., Varlık C., Özden Ö., Baygar T., Kalafatoglu H., et al.
Fleischwirtschaft International , no.4, pp.49-51, 2001 (Scopus)
2001
2001Su Ürünlerinde Dumanlama Teknolojisi
Metin S., Erkan N., Akkuş Türkmen Ö.
Dünya Gıda Dergisi, , no.6, pp.68-71, 2001 (Peer-Reviewed Journal)
2001
2001Soğukta Depolanan Gökkuşağı Alabalığının (Oncorhynchus mykiss, WALBAUM 1792) Raf Ömrünün Göz Sıvısı Kırılma İndisi (RI) ve Briks Değerleri Kullanılarak Belirlenmesi.
METİN S., ERKAN N., VARLIK C.
Biyoteknoloji (KÜKEM) Dergisi, , vol.25, no.1, pp.43-46, 2001 (Peer-Reviewed Journal)
2001
2001Alg Toksinleri
ERKAN N.
Dünya Yayınları Gıda , vol.6, no.1, pp.79-83, 2001 (Peer-Reviewed Journal)
2001
2001Bestimmung der Herstellungszeit und Haltbarkeit bei vakuumverpackten lutfgetrockneten Mittelmeermakrelen
Özden Ö., Metin S., Erkan N.
Rundschau für Fleischhygiene und Lebensmittelüberwachung , pp.111-113, 2001 (Peer-Reviewed Journal)
2000
2000Su Ürünlerinde Kullanılan Katkı Maddeleri
ERKAN N.
Gıda Bilimi ve Teknolojisi , vol.5, no.3, pp.44-45, 2000 (Peer-Reviewed Journal)
2000
2000Su Ürünlerinde Kalite Güvenliği ve Risk
Erkan N.
TSE Ekonomik veTeknik Dergi Standart, , vol.39, no.462, pp.95-99, 2000 (Peer-Reviewed Journal)
2000
2000Su Ürünlerinde Sıvı Duman Kullanımı
ERKAN N.
Dünya Yayınları Gıda , vol.6, no.5, pp.78-79, 2000 (Peer-Reviewed Journal)
2000
2000Marine Gökkuşağı Alabalığının Modifiye Atmosferle Paketlenerek Depolanması Sırasında Bazı Kriterlerde Meydana Gelen Değişimler.
METİN S., ERKAN N., VARLIK C., ÖZDEN Ö., BAYGAR T., KALAFATOĞLU H., et al.
Gıda Bilimi ve Teknolojisi , vol.5, no.2, pp.56-64, 2000 (Peer-Reviewed Journal)
2000
2000Einfluss von Grösse und Fangzeit auf das Fettsäuremuster von Sardellen
ÖZDEN Ö., ERKAN N., METİN S., Baygar T.
Information für die Fischwirtschaft aus der Fischereiforschung , vol.47, no.3, pp.150-154, 2000 (Peer-Reviewed Journal)
1999
1999Haltbarkeit gefriergelagerter küchenfertiger Miesmuscheln.
ERKAN N., Gökoğlu N.
Information für die Fischwirtschaft aus der Fischereiforschung , vol.46, no.4, pp.44-47, 1999 (Scopus)
1999
1999Avlama Mevsiminin Hamsi (Engraulis engrasicolus, Lin. 1758) Balığında Bazı Kalite Değerlerine ve Dayanma Süresine Etkisi
TÜRKER S., Gökoğlu N., ÖZDEN Ö., ERKAN N., METİN S., Baygar T.
Biyoteknoloji (KÜKEM) Dergisi , vol.22, no.2, pp.41-48, 1999 (Peer-Reviewed Journal)
1998
1998Su Ürünlerini Satın Almada Pratik Bilgiler
Varlık C., Metin S., Erkan N.
Gıda ve Teknoloji , no.3, pp.68-69, 1998 (Peer-Reviewed Journal)
1998
1998Physical, Chemical and Sensory Analyses of Freshly Harvested Sardines (Sardina pilchardus) Stored at 4?C
Gökoğlu N., ÖZDEN Ö., ERKAN N.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.7, no.2, pp.5-15, 1998 (Scopus)
1997
1997Farklı Asit-Tuz Konsantrasyonlarıyla Hamsi Marinatı Üretimi Esnasında Oluşan Bazı Değişiklikler ve Raf Ömrünün Belirlenmesi.
AKSU H., ERKAN N., ÇOLAK H., VARLIK C., GÖKOĞLU N., UĞUR M.
YÜZÜNCÜ YIL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ * , vol.8, pp.86-90, 1997 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
2023
2023Microplastic pollution in wild and aquacultured Mediterranean mussels in Turkey
Can Tunçelli İ., Erkan Özden N.
Agrifoodplast (International Conference On Micro And Nano-Plastics in Agri-Food Chain), Piacenza, Italy, 10 - 12 September 2023, pp.1
2023
2023Microplastic levels in cultured Beluga Sturgeon (Acipenser gueldenstaedtii Brandt and Ratzeburg, 1833)
Can Tunçelli İ., Erkan Özden N.
Agrifoodplast (International Conference On Micro And Nano-Plastics in Agri-Food Chain), Piacenza, Italy, 10 - 12 September 2023, pp.2
2023
2023The effect of different types of microplastic and acute cadmium exposure on the Mediterranean mussel (Mytilus galloprovincialis Lamarck, 1819)
Tunçelli G., Can Tunçelli İ., Dağsuyu E., Türkyılmaz İ. B., Yanardağ R., Erkan Özden N.
Agrifoodplast (International Conference On Micro And Nano-Plastics in Agri-Food Chain), Piacenza, Italy, 10 - 12 September 2023, pp.3
2022
2022The effect of microplastic and cadmium exposure on the enzyme activities of Mytilus galloprovincialis (Lamarck, 1819)
Dağsuyu E., Türkyılmaz İ. B., Can Tunçelli İ., Tunçelli G., Erkan Özden N., Yanardağ R.
4th International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2022), Ankara, Turkey, 14 - 16 December 2022, pp.33
2022
2022EVALUATION OF MERCURY RISKS IN FARMED SEA BREAM, SEA BASS, AND MUSSEL SEASONALLY
Özden Ö., Erkan Özden N., Doğruyol H., Ortaboy Sezer S., Can Tunçelli İ.
World Aquaculture Singapore 2022, Singapore, Singapore, 29 November - 02 December 2022, pp.533
2022
2022Evaluation of the Effects of Mucilage on Public Health in Seafood from the Marmara Sea
Erkan Özden N., Özden Ö., Mol Tokay S., Üçok Alakavuk D., Tosun Ş. Y., Ulusoy Ş., et al.
7. Uluslararası Gıda Güvenliği Kongresi, İstanbul, Turkey, 3 - 04 November 2022, pp.55-56
2021
2021Evaluation of food safety level of fish restaurants during COVID-19 period: Sarıyer/İstanbul case
Tosun Ş. Y., Doğruyol H., Erkan N., Köse Reis İ.
4th International Congress on Agriculture, Environment and Health 20-22 May 2021, Aydın, Turkey, 20 - 22 May 2021, pp.140-141
2019
2019Gıda Takviyesi Olarak Omega-3 Preparatlarının İçerik Değerlendirilmesi
Özden Ö., Erkan N., Can İ.
3. Uluslararası Su ve Sağlık Kongresi, Antalya, Turkey, 12 - 15 November 2019, pp.819-820
2019
2019Su Ürünleri Güvenliği ve Kalitesinin Değerlendirilmesi ve Yönetimi
ERKAN N.
3. Uluslararası Su ve Sağlık Kongresi, Antalya, Turkey, 12 - 15 November 2019, pp.254-256
2019
2019SU ÜRÜNLERİNDE MİKROPLASTİK RİSKİ
Can İ., Erkan N.
20. Ulusal Su Ürünleri Sempozyumu, Mersin, Turkey, 24 - 26 September 2019, pp.127
2018
2018Toxic Metal Risk Assessment of European Eels (Anguilla anguilla) in Asi River, Turkey
Özden Ö., Can İ., Oray I. K., Kaplan M., Parıldar S., Erkan N.
2nd International Fisheries Symposium, Girne, Cyprus (Kktc), 4 - 08 November 2018, pp.40
2018
2018Examination of EPA and DHA levels in sea bass and sea bream in terms of food consumption
Özden Ö., Erkan N., Can İ.
65th Anniversary Scientific Conference with International Participation "Food Science, Engineering and Technology - 2018", Plovdiv, Bulgaria, 11 - 13 October 2018, vol.1, pp.20
2018
2018Examination of EPA and DHA Content of Fish Oils As Food Additive
Erkan N., Özden Ö.
65th Anniversary Scientific Conference with International Participation, Plovdiv, Bulgaria, 11 - 13 October 2018, pp.2
2018
2018The Effect Natural Preservative and Packaging Type on the Qauality of Tradional Salted Dried Fish
Erkan N.
Nutricon Food Quality & Safet, Health& Nutriton , Ohrid, Macedonia, 13 - 15 June 2018, pp.95
2018
2018Mercury risk levels for consumer in gurnard fish species from Marmara sea
Erkan N., Ulusoy Ş., Can İ., Karakulak F. S., Özden Ö.
Nutricon Food Quality & Safety, Health & Nutrition, Ohrid, Macedonia, 13 - 15 June 2018, pp.96
2017
2017KURUTULMUŞ VE TUZLANMIŞ SU ÜRÜNLERİNİN DÜNYA VE TÜRKİYE PAZARLARINDAKİ YERİ VE TÜKETİCİ TERCİHLERİ
Özden Ö., Can İ., Varlık C., Erkan N.
Tüm Ürün, Kap ve Ambalaj Standartları Sempozyumu, İstanbul, Turkey, 6 - 07 December 2017, pp.51-58
2017
2017TAZE VE İŞLENMİŞ SU ÜRÜNLERİNDE TÜKETİCİ GÜVENLİĞİ VE AMBALAJ
Özden Ö., Can İ., Varlık C., Erkan N.
Tüm Ürün, Kap ve Ambalaj Standartları Sempozyumu, İstanbul, Turkey, 6 - 07 December 2017, pp.93-98
2017
2017Pesticides in Aquaculture Fishes from Feed to Meat
Özden Ö., Erkan N., Kaplan M.
46. Deutsche Lebensmittelchemikertag, Würzburg, Germany, 25 - 27 September 2017, pp.131
2017
2017Toxic Metal Risk in Imported Fishes Sold in Istanbul Hypermarkets
Özden Ö., Erkan N.
46. Deutscher Lebensmittelchemikertag, Würzburg, Germany, 25 - 27 September 2017, pp.130
2017
2017Farklı Depolama Solüsyonlarının Palamut Lakerdasının Kalitesi Üzerine Etkileri
Özden Ö., Erkan N., Can İ.
19. ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Sinop, Turkey, 12 - 15 September 2017, pp.7
2016
2016Determination of chemical composition and growth performance of common frog (Rana ridibunda Pallas, 1771) fed with commercially formulated pelleted carp feeds
Çağıltay F., Erkan N., Tosun D. D., Özden Ö., Atanasoff A.
11th Asian Fisheries and Aquaculture Forum (AFAF), Krung-Thep, Thailand, 3 - 07 August 2016, pp.286-287
2016
2016Eicosapentaenoic Acid and Docosahexaenoic Acid Ratio Between Aquaculture and Wild Fishes
Özden Ö., Erkan N.
The 7th World Fisheries Congress, Busan, South Korea, 23 - 27 May 2016, pp.1
2015
2015Evaluation of risk characterization for mercury, cadmium, lead and arsenic associated with seafood consumption in Turkey
Özden Ö., ERKAN N.
38. 15th EuCheMS International Conference on Chemistry and the Environment. 20-24 September 2015 Leipzig/Germany, Leipzig, Germany, 20 - 24 September 2015, pp.80
2015
2015The effect of active vacuum packaging on quality Retention of hot- smoked rainbow trout
ERKAN N., ÖZDEN Ö.
3rd lnternational Meeting oh -Material/Bioproduct lnteraction, MATBIM2015, Zaragoza, Spain, 17 June 2015 - 19 June 2019
2014
2014Inhibitory Effect of Some Plant Oils on Salmonella entiritidis Inoculated to Raw Salmon
Tosun Ş. Y., Üçok Alakavuk D., Ulusoy Ş., Erkan N.
Aquaculture Europe, Bilbao, Spain, 14 - 17 October 2014, pp.1343
2013
2013Effect of edible alginate coating on physicochemical and microbiological properties of hot smoked rainbow trout
ERKAN N., YEŞİLTAŞ M.
8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management, Guangzhou, China, 3 - 07 November 2013, pp.12
2012
2012The Effects Of Rosemary On The Chemical Composition Of Rainbow Trouts
ÇAĞILTAY F., ERKAN ÖZDEN N., SELÇUK A., ÖZDEN Ö.
AQUA2012 "Global Aquaculture-SecuringOur Future", Praq, Czech Republic, 1 - 04 September 2012, pp.185
2012
2012Effect of Stock Density on Protein Quality of Rainbow Trout Oncorhynchus mykiss
Özden Ö., Çağıltay F., Erkan N., Selçuk A.
AQUA 2012 Global Aquaculture Securing Our Future, Praha, Czech Republic, 1 - 04 September 2012, pp.119
2012
2012Effect of Different Protein-Based Edible Coating Films on Quality and Shelf life of Refrigerated Sea Bass (Dicentrarchus labrax)
Erkan Özden N., Dursun S., Ulusoy Ş., Akçay S., Yeşiltaş M.
International Conference of Agricultural Engineering CIGR-AgEng, Valencia, Spain, 8 - 12 July 2012, pp.447
2012
2012Determination of Growth Performance and Chemical Compisitiıon of Common Frog (Rana ridibunda) Fed With Common Bottle Fly Maggots (Lucilia sericata)
ÇAĞILTAY F., ÖZDEN Ö., ERKAN N., TOSUN D. D.
Interbational Scientific Conference Stara Zagora, Bulgaria, 1 - 04 June 2012, pp.12
2012
2012Application of Irradiation, Edible Film and High Pressure in Fish Preservation
ERKAN N., Günlü A., Genç İ.
Advanced Non –Thermal Processing in Food Quality, Effects on Quality and Shelf Life of Food and Beverages' conference”, İzmir, Turkey, 1 - 04 May 2012, pp.25-27
2011
2011Selenium Content of Raw and Cooked Seafood
ERKAN N.
Gesellschaft Deutscher Chemiker, 40. Deutscher Lebensmittelchemikertag, Halle, Germany, 12 - 14 September 2011, pp.67
2011
2011Iodine Content of Raw and Processed Seafood
ERKAN N.
ICoMST 2011, 57 th International Congress of Meat Science and Technology, Ghent, Belgium, 7 - 12 August 2011, pp.98
2011
2011Effects Of Different Stocking Rates On Growth, Texture And Colour Quality Of Rainbow Trout (Oncorhynchus mykiss).
Çağıltay F., Erkan N., Ulusoy Ş.
9AFAF 9. Asian Fisheries Aquaculture Forum in 2011, Shanghai, China, 1 - 04 April 2011, pp.73-74
2010
2010The Effect of Thyme and Garlic Oil on the Preservation of Vacuum Packaged Hot Smoked Rainbow Trout
ERKAN N.
Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 51. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene, Garmisch-Partenkirschen, Germany, 28 September - 01 October 2010, pp.195
2010
2010Sıcak Dumanlanmıs Alabalık Filetolarında Listeria monocytogenes Escherichia coli, Salmonella inhibisyonunda sodyum laktat ve askorbik asidin etkisi.
Erkan N., Tosun Ş. Y., Üçok Alakavuk D.
2. Ulusal Alabalık Sempozyumu , Karaman, Turkey, 6 - 08 July 2010
2010
2010Sıcak Dumanlanmış Alabalık Filetolarında Listeria monocytogenes Escherichia coli, Salmonella inhibisyonunda sodyum laktat ve askorbik asidin etkisi
Erkan N., Tosun Ş. Y., Üçok Alakavuk D.
2. Ulusal Alabalık Sempozyumu, Karaman, Turkey, 6 - 08 July 2010, pp.17
2010
2010Chemical Composition of Edible Garden Snails (Helix aspersa) from Turkey
ÇAĞILTAY F., ERKAN N., TOSUN D. D., Selçık A.
5th CEFOOD Congress, Bratislava, Slovakia, 19 - 22 May 2010, pp.459-468
2010
2010Chemical composition of garden snails (Helix aspersa) from Turkey
Çağıltay F., Erkan N., Tosun D. D., Selçuk A.
5th Central European Congress on Food, Bratislava, Slovakia, 19 - 22 May 2010, pp.459-468
2010
2010Effect of combined application of essential oil and vacuum packaged treatment on the quality and shelflife of hot smoked rainbow trout
Erkan N., Ulusoy Ş., Tosun Ş. Y.
5 th Central European Congress on Food,, Bratislava, Slovakia, 19 - 22 May 2010, pp.132
2009
2009Amino Acid and Vitamin Loss of Cooked Horse Mackerel
ERKAN N., SELÇUK A., ÖZDEN Ö.
19. International Congress of Nutrition, Bangkok, Thailand, 4 - 09 October 2009, pp.122
2009
2009Nutritional Quality of Frog (Rana ridibunda) Caught From Turkey
Çağıltay F., Erkan N., Tosun D. D., Selçuk A.
19th International Congress of Nutrition (ICN 2009), Krung-Thep, Thailand, 1 - 04 October 2009, pp.450-451
2009
2009Soğukta depolanan pişirilmiş balıkların raf ömrü üzerine ısıtma işleminin etkisi
ÜÇOK ALAKAVUK D., TOSUN Ş. Y., ULUSOY Ş., ERKAN ÖZDEN N., SARI B., AKÇA A.
XV. Ulusal Su Ürünleri Sempozyumu, Rize, Turkey, 1 - 04 July 2009
2009
2009Soğukta Depolanan Pişirilmiş Balıkların Raf Ömrü Üzerine Isıtma İşleminin Etkisi
Üçok Alakavuk D., Tosun Ş. Y., Ulusoy Ş., Erkan N.
XV. Ulusal Su Ürünleri Sempozyumu, Rize, Turkey, 1 - 04 July 2009, pp.186
2009
2009Seasonal Variations in trace metal composition of oyster
Erkan N., Özden Ö., Ulusoy Ş.
7 th International Conference on Molluscan Shellfish Safety, Nantes, France, 14 - 19 June 2009, pp.133
2009
2009Study on the behavior of the trace metals in Mytilus galloprovincialis as a bioindicator species: the case of Bosporus Marmara Sea, Turkey
Özden Ö., Ulusoy Ş., Erkan N.
7 th International Conference on Molluscan Shellfish Safety, Nantes, France, 14 - 19 June 2009, pp.180
2008
2008Effects of modified atmosphere and vacuum packaged on inhibition of Listeria monocytogenesand quality in hot smoked
ERKAN ÖZDEN N., TOSUN Ş. Y., ÖZDEN Ö., ULUSOY Ş.
I. International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008
2008
2008Effects of sage and grape seed oils on microbial growth and quality in hot-smoked seabream fillets
Erkan N., Tosun Ş. Y., Üçok Alakavuk D., Ulusoy Ş.
3. Middle East and North Africa (MENA) Region Animal Wealth Research Conference, Cairo, Egypt, 16 - 18 October 2008, pp.10
2008
2008Levels of Toxic Metals in 12 Species of Commercially Important Crustaceans and Mollusks from the Aegean, Marmara and Black Sea.
ÖZDEN Ö., ERKAN N., ULUSOY Ş.
AQUACULTURE EUROPE 2008 - "Resource Management" Organized by the European Aquaculture Society and hosted by the Polish Fisheries Association., Krakow, Poland, 15 - 18 September 2008, pp.494
2008
2008Trace Metals of Eight Fish Species From Turkey
Erkan Özden N., Özden Ö., Ulusoy Ş.
Aquaculture Europe 2008 - "Resource Management" Organized by the European Aquaculture Society and hosted by the Polish Fisheries Association, Krakow, Poland, 15 - 18 September 2008, pp.208
2008
2008Effects of Modified Atmosphere and Vacuum Packaged on Inhibition of Listeria Monocytogenesand Quality in Hot Smoked Rainbow Trout Fillets
Erkan N., Tosun Ş. Y., Özden Ö., Ulusoy Ş.
I. International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.288-289
2007
2007Seasonal Comporation of Heavy Metal Bioaccumulation in Two Bivalve Species (Chamelea gallina and Donax trunculus) in the Sea of Marmara, Turkey
ÖZDEN Ö., ERKAN N., Deval C.
Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 48. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene,, Garmisch-Partenkirschen, Germany, 25 - 28 September 2007, pp.105
2007
2007Keeping Quality of Different Packaged Salted Atlantic Bonito "Lakerda"
Erkan N., Tosun Ş. Y., Üçok Alakavuk D., Ulusoy Ş.
Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 48. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene, Munich, Germany, 25 - 28 September 2007, pp.195
2004
2004Entwicklung sensorischer Qualitätskriterien für Doraden (Sparus aurata)
ÖZDEN Ö., ERKAN N.
Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 45. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene, Garmisch-Partenkirschen, Germany, 27 - 30 September 2004, pp.25
2003
2003Chemische Verderbnisindikatoren zur Bewertung von Muscheln
ERKAN N.
Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 44. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene,, Garmisch-Partenkirschen, Germany, 29 September - 02 October 2003, pp.12
2003
2003Hygienekriterien bei Fischmarinaedn vor und nach der Lagerung mit Chemischen Analysen
ÖZDEN Ö., ERKAN N.
Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 44. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene,, Garmisch-Partenkirschen, Germany, 29 September - 02 October 2003, pp.15
2002
2002Menschlicher Agens für die Hygiene an der Grössten Fischhalle des Türkischen Fischmarkts
ÖZDEN Ö., ERKAN N., OZEL S., AYVAZ Ö.
Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 43. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene, Garmisch-Partenkirschen, Germany, 24 - 27 September 2002, pp.9
2002
2002Qualitats-Bestimmung an Fischmarinaden mit Veranderungen des Aminosauren und Fettsauren-Musters
ÖZDEN Ö., ERKAN ÖZDEN N., BAYGAR T., MOL TOKAY S.
31. Deutscher Lebensmittelchemikertag, Germany, 1 - 04 September 2002, pp.92
1998
1998Seasonal Changes in The Fatty Acid Composition of Engraulis encrasicolus
MOL TOKAY S., BAYGAR T., ÖZDEN Ö., ERKAN ÖZDEN N., VARLIK C., KARAALİ A., et al.
DFG-52nd International Congress and Expo, Germany, 1 - 04 September 1998, pp.391
Books & Book Chapters
2023
2023Evaluation of Marine Mucilage in Terms of Effects on Food Security and Food Safety
Erkan N.
in: Mucilage Problem in the Sea of Marmara, Prof. Dr. Meriç ALBAY, Editor, İstanbul University Press, İstanbul, pp.253-297, 2023
2023
2023Denizel Müsilajın Gıda Güvencesi ve Gıda Güvenliğine Etkileri Bakımından Değerlendirilmesi
Erkan N.
in: Marmara Denizi'nin Müsilaj Sorunu, Prof. Dr. Meriç ALBAY, Editor, İstanbul University Press, İstanbul, pp.257-302, 2023
2014
2014AQUATIC TOXICOLOGY Practice Book
Mıtev J. E., Bınev R. G., Penev T. G., Atanasov A. P., Özden Ö., Erkan Özden N., et al.
Contrast Ltd., Co., Bogomilovo, Stara Zagora, 2014
2007
2007Su Ürünlerinde Temel Kalite Kontrol
VARLIK C., ÖZDEN Ö., ERKAN N., ÜÇOK ALAKAVUK D.
İstanbul Üniversitesi, İstanbul, 2007
2004
2004Dondurarak Muhafaza Teknolojisi
ERKAN N., VARLIK C.
in: Su Ürünleri İşleme Teknolojisi, Candan Varlık, Editor, İstanbul Üniversitesi, İstanbul, pp.95-127, 2004
2004
2004Kimyasal Konservasyon
ERKAN N.
in: Su Ürünleri İşleme Teknolojisi, Candan VARLIK, Editor, İstanbul Üniversitesi, İstanbul, pp.321-341, 2004
2004
2004Dumanlama Teknolojisi
ERKAN N.
in: Su Ürünleri İşleme Teknolojisi, Candan VARLIK, Editor, İstanbul Üniversitesi, İstanbul, pp.233-272, 2004
2004
2004Su Ürünleri Besin Bileşimi
VARLIK C., ERKAN N., BAYGAR T.
in: Su Ürünleri İşleme Teknolojisi, Candan Varlık, Editor, İstanbul Üniversitesi, İstanbul, pp.1-43, 2004
Other Publications
2001
2001Su Ürünleri Satıcılarının El Kitabı "Su Ürünleri Kaynaklı Gıdaların Beslenmemizdeki Yeri ve Önemi"
Şengör G., Erkan Özden N.
Other, pp.1-16, 2001
Supported Projects
2021 - Continues
2021 - ContinuesTaze ve Dondurulmuş Su Ürünlerinde Mikroplastik Riskinin İncelenmesi
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive), CAN TUNÇELLİ İ.
2023 - 2026
2023 - 2026Examining the Effectiveness of Integrated Multi-Trophic Aquaculture System in Microplastic Contamination
Project Supported by Higher Education Institutions
Erkan Özden N. (Executive), Tunçelli G., Can Tunçelli İ., Türkyılmaz İ. B., Dağsuyu E., Yanardağ R.
2023 - 2024
2023 - 2024
Taze ve Dondurulmuş Su Ürünlerinde Mikroplastiklerin Kızıl Ötesi ve Raman Spektroskopisi ile Karakterizasyonu
TUBITAK Project
Erkan Özden N. (Executive), Can Tunçelli İ.
2022 - 2024
2022 - 2024
Mikroplastik ve Cıva Maruziyetinin Midyelerde (Mytilus Galloprovincialis, Lamarck, 1819) Oluşturduğu Hasarın Bor Katkılı Depurasyonda Giderimi
TUBITAK Project
(Project Abstract)
Erkan Özden N. (Executive), Can Tunçelli İ., Tunçelli G., Ürkü Atanasov Ç., Yanardağ R., Bayrak B. B., et al.
2022 - 2024
2022 - 2024
Kültür Karaca Mersin Balığı (Acipenser gueldenstaedtii) Yumurtasının Havyar Etinin Sıcak ve Soğuk Füme Olarak Değerlendirilmesi
Project Supported by Higher Education Institutions
Erkan Özden N. (Executive), Can Tunçelli İ., Tunçelli G., Memiş D., Doğruyol Bayar H., Ertik O., et al.
2022 - 2024
2022 - 2024
Midyelerde mikroplastik ve cıva maruziyetinin katkılı depurasyonla giderimi
Project Supported by Higher Education Institutions
Erkan Özden N. (Executive), Tunçelli G., Can Tunçelli İ., Dağsuyu E., Doğruyol Bayar H., Ürkü Atanasov Ç., et al.
2021 - 2023
2021 - 2023
Evaluation of the effects of mucilage on public health in seafood from the Marmara Sea
TUBITAK Project
(Project Abstract)
Erkan Özden N. (Executive), Mol Tokay S., Özden Ö., Yanardağ R., Üçok Alakavuk D., Tosun Ş. Y., et al.
2020 - 2023
2020 - 2023
Evaluation of Marine Aquaculture Products in Terms of Food Safety
Project Supported by Higher Education Institutions
Özden Ö. (Executive), Erkan Özden N., Ortaboy Sezer S., Doğruyol Bayar H., Can İ.
2016 - 2019
2016 - 2019Yetiştiricilik Yoluyla Elde Edilen Balık Türlerinde Eicosapentaenoic Asid (EPA) ve Docosahexaenoic Acid (DHA) Düzeylerinin Karşılaştırılması
Project Supported by Higher Education Institutions
ÖZDEN Ö. (Executive), ERKAN ÖZDEN N.
2016 - 2019
2016 - 2019Gıda Takviyesi Balık Yağlarının Omega Üç İçeriğinin İncelenmesi
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive), ÖZDEN Ö.
2017 - 2018
2017 - 2018Aktif paketlemenin işlenmiş balık ürünlerinin kalitesine etkisi
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive), ÖZDEN Ö.
2016 - 2018
2016 - 2018Ambalaj Geçirgenliğinin İşlenmiş Balık Ürünlerinin Dayanım Ömrüne Etkisi
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive), ÖZDEN Ö.
2017 - 2017
2017 - 2017Toxic Metal Risk in Imported Fishes Sold in Istanbul Hypermarkets
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive), ÖZDEN Ö.
2017 - 2017
2017 - 2017Pesticides in Aquaculture Fishes from Feed to Meat
Project Supported by Higher Education Institutions
ÖZDEN Ö. (Executive), ERKAN ÖZDEN N., KAPLAN M.
2015 - 2017
2015 - 2017Füme alabalık ürünlerinin kalitesinde ambalajın etkisi
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive)
2013 - 2015
2013 - 2015Doğal antioksidan katkılı polisakkarit bazlı film uygulamasının balık kalitesine etkisi
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive)
2013 - 2015
2013 - 2015Tüketimi yüksek balık ve kabuklu su ürünlerinde kadmiyum, kurşun ve cıva düzeylerinin ve tahmini haftalık alım düzeyinin incelenmesi
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive)
2012 - 2013
2012 - 2013Gluten kaplamanın sıcak dumanlanmış balık filetolarında Salmonella inhibisyonunda etkisi
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive)
2011 - 2013
2011 - 2013Dumanlanmış balık filetolarında E.coli inhibisyonunda gluten bazlı kaplamaların etkisi
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive)
2009 - 2013
2009 - 2013Antimikrobiyal katkılı yenilebilir protein filmlerin dumanlanmış balıkta kalite ve dayanım ömrüne etkisi
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive)
2012 - 2012
2012 - 2012BALIK MUHAFAZASINDA IŞINLAMA, YENİLEBİLİR FİLM ve YÜKSEK BASINÇ UYGULAMALARI
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive)
2010 - 2012
2010 - 2012Antimikrobiyal Madde İçeren Yenilebilir Filmlerin Dumanlanmış Balığın Kalitesine Etkisi
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive)
2010 - 2012
2010 - 2012Dumanlanmış Balığın Kalitesinde Aljinat Kaplamanın Etkisi
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive)
2009 - 2012
2009 - 2012Dumanlanmış Balıkların Kalite ve Raf Ömrü Üzerine Yenilebilir Protein Film Kaplamanın Etkisi
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive)
2009 - 2012
2009 - 2012Yüksek sıvı basınç (YSB) uygulamasının su ürünlerinin kalite parametreleri ve raf Ömrü üzerine etkisi
TUBITAK Project
Alpas H.(Executive), Erkan N.
2011 - 2011
2011 - 2011Farklı işleme ve pişirme işleminin balık ürünlerinde selenyum ve iyot alımına etkisi
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive)
2010 - 2011
2010 - 2011Farklı stok yoğunluklarında beslenen alabalıkların tekstür kalitesinin incelenmesi
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive)
2009 - 2010
2009 - 2010Pişirme işleminin balıkta aminoasit ve vitamin kaybına etkisinin incelenmesi
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive)
2008 - 2010
2008 - 2010Balığın Kimyasal Kompozisyonu Üzerine Farklı Isıl İşlemlerin Etkisinin İncelenmesi
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive)
2009 - 2009
2009 - 2009İstridyenin iz element kompozisyonunda mevsimsel değişiklikler
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive)
2008 - 2009
2008 - 2009SEKİZ BALIK TÜRÜNÜN MAKRO VE MİKRO MİNERAL PROFİLİNİN İNCELENMESİ
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive)
2007 - 2009
2007 - 2009Kombine tekniklerin su ürünlerinin kalitesi üzerine etkisi
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive)
2007 - 2009
2007 - 2009Dondurulmuş balığın kalitesinde doğal antioksidanların etkisi
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive)
2007 - 2009
2007 - 2009Yüksek hidrostatik basınç uygulamasının balık kalitesi ve raf ömrü üzerine etkisi
Project Supported by Higher Education Institutions
ERKAN ÖZDEN N. (Executive)
2007 - 2009
2007 - 2009Doğal Bitki Ekstraktlarının Su Ürünlerinin Kalitesi Üzerine Etkisi
Project Supported by Higher Education Institutions
Tosun Ş. Y., Erkan Özden N. (Executive), Ulusoy Ş.
2006 - 2007
2006 - 2007Balık Kalitesinin Tespitinde Psikrofilik Bakterilerin Etkisinin Belirlenmesi
TUBITAK Project
Erkan N., Metin S. (Executive)
2000 - 2001
2000 - 2001Vakum Paketlenmiş Marine Balıkların Kalitesinin Belirlenmesinde Yağ Asitleri ve Aminoasit Bileşimindeki Değişimlerin İncelenmesi
TUBITAK Project
Erkan N., Metin S., Baygar T., Özden Ö. (Executive)
2000 - 2001
2000 - 2001