Prof. Dr. &#214;zkan &#214;ZDEN

EXPOSURE AND HEALTH , cilt.8, sa.1, ss.43-52, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma

27. Effects of stock density on texture-colour quality and chemical composition of rainbow trout (Oncorhynchus mykiss)

Cagiltay F., Erkan N., Ulusoy S., SELCUK A., Ozden Ö.

IRANIAN JOURNAL OF FISHERIES SCIENCES , cilt.14, sa.3, ss.687-698, 2015 (SCI-Expanded)

28. Lezzeti ve Sağlığa Olan Etkileriy Doğanın Diyet Gıda Ürünleri "Su Ürünleri"

Gıda Gündemi , sa.5, ss.48-51, 2015 (Hakemsiz Dergi)

29. Pesticide risks of seafood in Turkey

JOURNAL OF FOOD AND HEALTH SCİENCE , cilt.1, sa.1, ss.19-32, 2015 (Hakemli Dergi)

30. Chemical composition of wild and cultured marsh frog(Rana ridibunda)

Çağıltay F., Erkan N., Selçuk A., Özden Ö., Tosun D. D., Ulusoy Ş., et al.

BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE , cilt.20, ss.1255-1259, 2014 (Scopus)

31. Su ürünlerinde gıda güvenliği açısından karşılaşılan riskler

ÖZDEN Ö., DOĞRUYOL H.

Gıda Güvenliği Dergisi , cilt.2, sa.27, ss.58-60, 2014 (Hakemli Dergi) Sürdürülebilir Kalkınma

32. A Rapid HPLC Method For Determination of 4-hexylresorcinol Residues in Shrimp

Selçuk A., ÖZDEN Ö.

Journal of FisheriesSciences.com , cilt.8, sa.2, ss.131-138, 2014 (Hakemli Dergi)

33. SURVEY OF INHIBITION OF LISTERIA MONOCYTOGENES IN HOT-SMOKED RAINBOW TROUT FILLETS FOR FOOD SAFETY

Tosun S. Y., Ozden O.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.38, sa.1, ss.338-346, 2014 (SCI-Expanded)

34. Chemical composition of wild and cultured marsh frog (Rana ridibunda)

ÇAĞILTAY F., Erkan N., Selcuk A., ÖZDEN Ö., Devrim Tosun D., ULUSOY Ş., et al.

Bulgarian Journal of Agricultural Science , cilt.20, sa.5, ss.1250-1254, 2014 (SCI-Expanded)

35. RESIDUE CONTAMINATION LEVELS AND PHYSICO-CHEMICAL PROPERTIES OF CULTURED SEA BASS (DICENTRARCHUS LABRAX) AND SEA BREAM (SPARUS AURATA) FROM TURKEY

Cagiltay F., Erkan N., Kaplan M., Ulusoy Ş., Tosun D., Buke E., et al.

FRESENIUS ENVIRONMENTAL BULLETIN , sa.6, ss.1366-1374, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma

36. Mathematical modelling of 4-hexylresorcinol residue to ensure consumer safety

SELCUK A., Ozden O.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , cilt.6, sa.4, ss.425-429, 2014 (SCI-Expanded)

37. The Effects of Gamma Irradiation on the Biogenic Amine Formation in Sea Bream Stored in Ice

ÖZOĞUL F., Ozden O.

FOOD AND BIOPROCESS TECHNOLOGY , cilt.6, sa.5, ss.1343-1349, 2013 (SCI-Expanded)

38. Monitoring Programme on Toxic Metal in Bluefish (Pomatomus saltatrix), Anchovy (Engraulis encrasicolus) and Sardine (Sardina pilchardus) from Istanbul, Turkey: Levels and Estimated Weekly Intake

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY , cilt.90, sa.5, ss.542-551, 2013 (SCI-Expanded)

39. The Effects of Dietary Rosemary on the Chemical Composition of Rainbow Trout

Çağıltay F., Erkan Özden N., Selçuk A., Özden Ö.

World AQUACULTURE , cilt.44, sa.1, ss.64-65, 2013 (Hakemli Dergi)

40. Levels of Selected Metals in Albacore (Thunnus alalunga, Bonnaterre, 1788) from the Eastern Mediterranean

Mol S., Ozden O., Karakulak S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.21, sa.2, ss.111-117, 2012 (SCI-Expanded) Sürdürülebilir Kalkınma

41. Effect of High Hydrostatic Pressure (HHP) Treatment on Physicochemical Properties of Horse Mackerel (Trachurus trachurus)

Erkan N., Uretener G., ALPAS H., Selçuk A., Ozden O., BUZRUL S.

FOOD AND BIOPROCESS TECHNOLOGY , cilt.4, sa.7, ss.1322-1329, 2011 (SCI-Expanded)

42. The effect of different high pressure conditions on the quality and shelf life of cold smoked fish

Erkan N., Uretener G., ALPAS H., Selçuk A., Ozden O., BUZRUL S.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , cilt.12, sa.2, ss.104-110, 2011 (SCI-Expanded)

43. Seasonal Micro- and Macro-Mineral Profile and Proximate Composition of Oyster (Ostrea edulis) Analyzed by ICP-MS

Erkan N., Ozden O., Ulusoy S.

FOOD ANALYTICAL METHODS , cilt.4, sa.1, ss.35-40, 2011 (SCI-Expanded)

44. Türkiye’nin Geleneksel İşlenmiş Su Ürünleri

Gıda Teknolojisi , sa.3, ss.75-80, 2011 (Hakemli Dergi)

45. Türkiye’ nin Geleneksel Su Ürünleri ‘Kaybolan Değerler

Gıda Teknolojisi , cilt.15, sa.3, ss.75-80, 2011 (Hakemli Dergi)

46. A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species

BRITISH FOOD JOURNAL , cilt.113, ss.457-469, 2011 (SCI-Expanded)

47. Preservation of Stuffed Mussels at 4 degrees C in Modified Atmosphere Packaging

Ulusoy S., Ozden O.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.20, sa.3, ss.319-330, 2011 (SCI-Expanded)

48. Effect of Frying, Grilling, and Steaming on Amino Acid Composition of Marine Fishes

Erkan N., Ozden O., Selçuk A.

JOURNAL OF MEDICINAL FOOD , cilt.13, sa.6, ss.1524-1531, 2010 (SCI-Expanded)

49. Determination of mineral composition in three commercial fish species (Solea solea, Mullus surmuletus, and Merlangius merlangus)

Ozden O., Erkan N., Ulusoy S.

ENVIRONMENTAL MONITORING AND ASSESSMENT , cilt.170, ss.353-363, 2010 (SCI-Expanded)

50. Nucleotide degradation products of gamma-irradiated sea bream (Sparus aurata) stored in ice

ÖZOĞUL F., Ozden O., ÖZOĞUL Y., Erkan N.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.45, sa.11, ss.2290-2296, 2010 (SCI-Expanded)

51. The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice

ÖZOĞUL F., Ozden O., ÖZOĞUL Y., Erkan N.

FOOD CHEMISTRY , cilt.122, sa.3, ss.789-794, 2010 (SCI-Expanded)

52. Study on the behavior of the trace metal and macro minerals in Mytilus galloprovincialis as a bioindicator species: the case of Marmara Sea, Turkey

Özden O., Ulusoy S., Erkan N.

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , cilt.5, ss.407-412, 2010 (SCI-Expanded)

53. Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel

Erkan N., Selçuk A., Ozden Ö.

FOOD ANALYTICAL METHODS , cilt.3, sa.3, ss.269-275, 2010 (SCI-Expanded)

54. Trace Metal Contents in Fish Species from Ataturk Dam Lake (Euphrates, Turkey)

Mol S., Ozden O., Oymak S. A.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.10, sa.2, ss.209-213, 2010 (SCI-Expanded)

55. Impacts of gamma radiation on nutritional components of minimal processed cultured sea bass (Dicentrarchus labrax)

IRANIAN JOURNAL OF FISHERIES SCIENCES , cilt.9, sa.2, ss.265-278, 2010 (SCI-Expanded)

56. Seasonal differences in the trace metal and macrominerals in shrimp (Parapenaus longirostris) from Marmara Sea

ENVIRONMENTAL MONITORING AND ASSESSMENT , cilt.162, ss.191-199, 2010 (SCI-Expanded)

57. Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation

Baygar T., Erkan N., Mol Tokay S., Özden Ö., Üçok Alakavuk D., Yıldırım (Tosun) Ş. Y.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.45, sa.3, ss.578-586, 2010 (SCI-Expanded)

58. Trace mineral profiles of the bivalve species Chamelea gallina and Donax trunculus

Ozden O., Erkan N., DEVAL M. C.

FOOD CHEMISTRY , cilt.113, sa.1, ss.222-226, 2009 (SCI-Expanded) Sürdürülebilir Kalkınma

59. AMINO ACID AND VITAMIN LOSS OF COOKED HORSE MACKEREL

Erkan N., Selcuk A., Ozden O.

ANNALS OF NUTRITION AND METABOLISM , cilt.55, ss.450, 2009 (SCI-Expanded)

60. Effects of modified atmosphere and vacuum packaging on inhibition of Listeria monocytogenes and quality in hot-smoked rainbow trout fillets

Erkan N., Tosun S. Y., Özden Ö., Ulusoy S.

ARCHIV FUR LEBENSMITTELHYGIENE , cilt.60, sa.1, ss.23-29, 2009 (SCI-Expanded)

61. Seasonal variations in the macronutrient mineral and proximate composition of two clams (Chamelea gallina and Donax trunculus)

Ozden O., Erkan N., Ulusoy S.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.60, sa.5, ss.402-412, 2009 (SCI-Expanded)

62. LEVELS OF TRACE ELEMENTS IN COMMERCIALLY IMPORTANT FISH, CRUSTACEANS AND MOLLUSKS FROM ISTANBUL FISH MARKET

Erkan N., Ozden O., Ulusoy S.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.18, ss.1307-1311, 2009 (SCI-Expanded) Sürdürülebilir Kalkınma

63. EFFECT OF PROCESSING ON CHEMICAL COMPOSITION OF SEA SNAIL (RAPANA VENOSA, VALENCIENNES, 1846)

Ozden O., Arslan G.

ANNALS OF NUTRITION AND METABOLISM , cilt.55, ss.451, 2009 (SCI-Expanded)

64. Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice

Erkan N., Oezden Ö.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.43, sa.9, ss.1549-1559, 2008 (SCI-Expanded)

65. Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere

PAKISTAN JOURNAL OF NUTRITION , cilt.7, sa.3, ss.412-417, 2008 (Hakemli Dergi)

66. Comparison of biochemical composition of three aqua cultured fishes (Dicentrarchus labrax, Sparus aurata, Dentex dentex)

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.59, ss.545-557, 2008 (SCI-Expanded)

67. STUDY OF SEASONAL HEAVY METAL AND MACRONUTRIENT MINERAL PROFILE OF MUSSELS (Mytilus galloprovincialis) USING INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY METHODS

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.17, ss.1300-1306, 2008 (SCI-Expanded)

68. The effects of modified atmosphere and vacuum packaging on quality of chub mackerel

Erkan N., Ozden O., İNUĞUR M.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.42, sa.11, ss.1297-1304, 2007 (SCI-Expanded)

69. The changes of fatty acid and amino acid compositions in sea bream (Sparus aurata) during irradiation process

Erkan N., Oezden O.

RADIATION PHYSICS AND CHEMISTRY , cilt.76, sa.10, ss.1636-1641, 2007 (SCI-Expanded)

70. Preservation of iced refrigerated sea bream (Sparus aurata) by irradiation: microbiological, chemical and sensory attributes

Oezden O., Inugur M., Erkan N.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.225, ss.797-805, 2007 (SCI-Expanded)

71. Effect of different dose gamma radiation and refrigeration on the chemical and sensory properties and microbiological status of aqua cultured sea bass (Dicentrarchus labrax)

Ozden O., İNUĞUR M., Erkan N.

RADIATION PHYSICS AND CHEMISTRY , cilt.76, sa.7, ss.1169-1178, 2007 (SCI-Expanded)

72. İstanbul' da Satılan Karideslerin Sodyum Metabisülfit Düzeyinin Tespiti

ERKAN N., ÖZDEN Ö., ÜÇOK ALAKAVUK D., TOSUN Ş. Y., Varlık C., Baygar T.

Journal of FisheriesSciences.com , cilt.1, sa.1, ss.26-33, 2007 (Hakemli Dergi)

73. Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS

Erkan N., Ozden O.

FOOD CHEMISTRY , cilt.102, sa.3, ss.721-725, 2007 (SCI-Expanded)

74. İstanbul’da satılan karideslerin sodyum metabisülfit düzeyinin tespiti

Erkan N., Özden Ö., Üçok Alakavuk D., Tosun Ş. Y., Varlık C., Baygar T.

Journal of FisheriesSciences.com , cilt.1, sa.1, ss.26-33, 2007 (Hakemli Dergi)

75. Determination of organotinn contaminations in mussel (Mytilus galloprovincialis)

Erkan N., KRUSE R., OEZDEN Ö.

DEUTSCHE LEBENSMITTEL-RUNDSCHAU , cilt.102, sa.8, ss.378-380, 2006 (SCI-Expanded)

76. Su Ürünlerinde Kalite ve Kalite Kaybı

ERKAN N., ÖZDEN Ö.

Aqua Life of Turkey “Suda Yaşam Dergisi , cilt.1, sa.6, ss.48-52, 2006 (Hakemsiz Dergi)

77. Effect of different packing methods on the shelf life of marinated rainbow trout

Erkan N., Özden O., Üçok Alakavuk D., Yıldırım (Tosun) Ş. Y., İnuğur M.

ARCHIV FUR LEBENSMITTELHYGIENE , cilt.57, sa.3, ss.69-75, 2006 (SCI-Expanded)

78. Spoilage and shelf life of sardines (Sardina pilchardus) packed in modified atmosphere

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.222, sa.5-6, ss.667-673, 2006 (SCI-Expanded)

79. Determination of algal toxins in mussels

Ozden O., ERKAN N., HELLE N., SCHUTT A.

ARCHIV FUR LEBENSMITTELHYGIENE , cilt.57, sa.1, ss.17-22, 2006 (SCI-Expanded)

80. Su Ürünlerinde Buz Kullanımı

Aqua Life of Turkey , cilt.7, ss.56-65, 2006 (Hakemsiz Dergi)

81. Effect of washing with tap water on the quality of sea bass

Erkan N., Alakavuk D., Tosun Ş. Y., Ozden O.

FLEISCHWIRTSCHAFT , sa.7, ss.111-116, 2006 (SCI-Expanded)

82. Avrupa Topluluğuna Uyum Çerçevesinde Su Ürünleri Satış Koşullarının İyileştirilmesi

Özden Ö., Tosun Ş. Y.

ABMYO Dergisi , cilt.1, ss.13-23, 2006 (Hakemli Dergi)

83. Gutted and un-gutted sea bass (Dicentrarchus labrax) stored in ice: Influence on fish quality and shelf-life

Erkan N., Ozden O.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.9, sa.2, ss.331-345, 2006 (SCI-Expanded) Sürdürülebilir Kalkınma

84. Gutted effect on quality and shelf-life of sea bream stored in ice

ERKAN N., Alakavuk D., Tosun Y., Ozden O.

FLEISCHWIRTSCHAFT , sa.6, ss.105-110, 2006 (SCI-Expanded)

85. Changes in amino acid and fatty acid composition during shelf-life of marinated fish

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.85, sa.12, ss.2015-2020, 2005 (SCI-Expanded)

86. Determination of bisphenol A diglycidyl ether (BADGE) in canned fish in oil from the Turkish market

ERKAN N., HELLE N., Ozden O.

DEUTSCHE LEBENSMITTEL-RUNDSCHAU , cilt.101, sa.7, ss.301-305, 2005 (SCI-Expanded)

87. Biogenic amines as hygiene and quality criteria in marinated fish products

OZDEN Ö., Erkan N.

ARCHIV FUR LEBENSMITTELHYGIENE , cilt.56, sa.2, ss.41-44, 2005 (SCI-Expanded)

88. Chemische Gefahren in Fisch- und anderen Meeresproduckten

ÖZDEN Ö., ERKAN N.

Rundschau für Fleischhygiene und Lebensmittelüberwachung , cilt.57, sa.2, ss.33-39, 2005 (Hakemli Dergi)

89. Assessment of freshness and spoilage indices of shrimps und mussels

ERKAN N., Ozden O.

FLEISCHWIRTSCHAFT , cilt.85, sa.4, ss.125-128, 2005 (SCI-Expanded)

90. The human effect on hygiene of Turkey's bigest fish market

Ozden O., ERKAN N., OZEL S., AYVAZ O.

FLEISCHWIRTSCHAFT , cilt.85, sa.1, ss.85-87, 2005 (SCI-Expanded) Sürdürülebilir Kalkınma

91. Heavy metal hazard in mussels

ARCHIV FUR LEBENSMITTELHYGIENE , cilt.55, sa.3, ss.66-69, 2004 (SCI-Expanded)

92. A survey on the contamination of canned fish products with organotinn compounds

ERKAN N., KRUSE R., Ozden O.

ARCHIV FUR LEBENSMITTELHYGIENE , cilt.55, sa.2, ss.32-34, 2004 (SCI-Expanded)

93. The effect of the freezing-thawing process on fish quality

BAYGAR T., Ozden O., UCOK D.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.28, sa.1, ss.173-178, 2004 (SCI-Expanded)

94. Determination of the quality parameters of imported mackerel under different thawing conditions

Mol S., Ozden O., Erkan N., BAYGAR T.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.28, sa.6, ss.1071-1077, 2004 (SCI-Expanded)

95. Isolation of unsaturated fatty acids from fish using supercritical fluid extraction (SFE)

DEUTSCHE LEBENSMITTEL-RUNDSCHAU , cilt.99, sa.11, ss.448-452, 2003 (SCI-Expanded)

96. Changes of the amino acid and fatty acid composition of the fish during the marination process

FLEISCHWIRTSCHAFT , cilt.83, sa.3, ss.163-166, 2003 (SCI-Expanded) Sürdürülebilir Kalkınma

97. The effect of different packaging methods on some quality criteria of marinated fish

Ozden O., BAYGAR T.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.27, sa.4, ss.899-906, 2003 (SCI-Expanded)

98. A survey on organochlorine pesticides and chlorobiphenyls in mussel

Ozden O., KRUSE R., ERKAN N.

DEUTSCHE LEBENSMITTEL-RUNDSCHAU , cilt.98, sa.6, ss.215-220, 2002 (SCI-Expanded) Sürdürülebilir Kalkınma

99. Modified atmosphere packaging of fish salad

METIN S., ERKAN N., BAYGAR T., Ozden O.

FISHERIES SCIENCE , cilt.68, sa.1, ss.204-209, 2002 (SCI-Expanded)

100. Effect of potassium lactate on the quality and shelf life of chub mackerel Scomber japonicus

METIN S., ERKAN N., VARLIK C., Ozden O.

FISHERIES SCIENCE , cilt.68, sa.1, ss.210-214, 2002 (SCI-Expanded)

101. Caviar production from flathead grey mullet (Mugil cephalus, Lin. 1758) and the determination of its chemical composition and roe yield

Sengor G. F., Cihaner A., Erkan N., Ozden O., Varlık C.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.26, sa.1, ss.183-187, 2002 (SCI-Expanded)

102. Determination of the shelf-life of stuffed Rainbow trout during cold storage

BAYGAR T., Erkan N., Metin S., Ozden O., VARLIK C.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.26, sa.3, ss.577-580, 2002 (SCI-Expanded)

103. The effect of the modified atmosphere packaging on the shelf-life of the salted trout

ERKAN N., MOL S., VARLIK C., Ozden O., BAYGAR T.

FLEISCHWIRTSCHAFT , cilt.82, sa.12, ss.89-92, 2002 (SCI-Expanded)

104. Effect of potassium sorbate on the quality of chub mackerel fillets

ERKAN N., METIN S., VARLIK C., Ozden O.

DEUTSCHE LEBENSMITTEL-RUNDSCHAU , cilt.97, sa.11, ss.427-431, 2001 (SCI-Expanded)

105. Der einfluss von Kaliumsorbat auf die Qualität von Mittelmeermakrelen-Filets

Erkan N., Metin S., Varlik C., ÖZDEN Ö.

Deutsche Lebensmittel-Rundschau , cilt.97, sa.11, ss.427-431, 2001 (SCI-Expanded)

106. Influence of modified atmosphere packaging on shelf life of fish-salami

Metin S., Erkan N., Varlık C., Özden Ö., Baygar T., Kalafatoglu H., et al.

Fleischwirtschaft International , sa.4, ss.49-51, 2001 (Scopus)

107. Determination of biogenic amines in canned fish of the Turkish market

ERKAN N., HELLE N., Ozden O.

BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT , cilt.114, ss.241-245, 2001 (SCI-Expanded)

108. Bestimmung der Herstellungszeit und Haltbarkeit bei vakuumverpackten lutfgetrockneten Mittelmeermakrelen

Özden Ö., Metin S., Erkan N.

Rundschau für Fleischhygiene und Lebensmittelüberwachung , ss.111-113, 2001 (Hakemli Dergi)

109. A survey on residues of organochlorine pesticides, nitromusks and chlorobiphenyls in Turkish canned fish products.

Ozden O., KRUSE R., ERKAN N.

DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT , cilt.108, sa.4, ss.159-163, 2001 (SCI-Expanded)

110. The effect of frozen storage on the proximate composition and quality of mussels (mytilus galloprovincialis)

Gökoglu N., Erkan N., ÖZDEN Ö.

Journal of Aquatic Food Product Technology , cilt.9, sa.2, ss.83-88, 2000 (SCI-Expanded)

111. Einfluss von Größe und Fangzeit auf das Fettsäuremuster von Sardellen

ÖZDEN Ö., ERKAN ÖZDEN N., MOL TOKAY S., BAYGAR T.

Informationen für die Fischwirtschaft aus der Fischereiforschung , sa.47, ss.150-154, 2000 (Hakemli Dergi)

112. Su Ürünlerinin Vitamin İçeriği ve İşleme Teknolojilerinin Vitamin Kaybına Etkisi

Tosun D. D., Özden Ö., Çağıltay F.

Dünya Gıda Dergisi , cilt.6, sa.5, ss.69-73, 2000 (Hakemli Dergi)

113. Marine Gökkuşağı Alabalığının Modifiye Atmosferle Paketlenerek Depolanması Sırasında Bazı Kriterlerde Meydana Gelen Değişimler.

METİN S., ERKAN N., VARLIK C., ÖZDEN Ö., BAYGAR T., KALAFATOĞLU H., et al.

Gıda Bilimi ve Teknolojisi , cilt.5, sa.2, ss.56-64, 2000 (Hakemli Dergi)

114. Einfluss von Grösse und Fangzeit auf das Fettsäuremuster von Sardellen

ÖZDEN Ö., ERKAN N., METİN S., Baygar T.

Information für die Fischwirtschaft aus der Fischereiforschung , cilt.47, sa.3, ss.150-154, 2000 (Hakemli Dergi)

115. Marine Gökkuşağı Alabalığının Modifiye Atmosferle Paketlenerek Depolanması Sırasında Bazı Kriterlerde Meydana Gelen Değişimler

MOL TOKAY S., ERKAN ÖZDEN N., VARLIK C., ÖZDEN Ö., BAYGAR T., KALAFATOĞLU H., et al.

Gıda Bilimi ve Teknolojisi Dergisi , sa.5, ss.56-64, 2000 (Hakemli Dergi)

116. Avlama Mevsiminin Hamsi (Engraulis encrasicolus, Lin. 1758) Balığında Bazı Kalite Değerlerine ve Dayanma Süresine Etkisi

TÜRKER S., GÖKOĞLU N., ÖZDEN Ö., ERKAN ÖZDEN N., MOL TOKAY S., BAYGAR T.

Biyoteknoloji ( KÜKEM ) Dergisi , sa.22, ss.41-48, 2000 (Hakemli Dergi)

117. The effect of modified atmosphere packaging (MAP) on the shelf-life of marinated and breaded rainbow trout

Erkan N., Metin S., VARLIK C., BAYGAR T., Ozden O., GUN H., et al.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.24, sa.6, ss.585-591, 2000 (SCI-Expanded)

118. Determination of the shelf-life of marinated fish balls

VARLIK C., Erkan N., Metin S., BAYGAR T., Ozden O.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.24, sa.6, ss.593-597, 2000 (SCI-Expanded)

119. Effect of frozen storage (-30 degrees C) an fatty acid composition of sardines (Sardina pilchardus W-1792)

Ozden O., KAPLAN M., VARLIK C., KARAALI A.

ARCHIV FUR LEBENSMITTELHYGIENE , cilt.51, sa.1, ss.21-24, 2000 (SCI-Expanded)

120. Sensory evaluation and determination of some physical and chemical characteristics of shrimp during gold storage

VARLIK C., BAYGAR T., Ozden O., Erkan N., Metin S.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.24, sa.3, ss.181-185, 2000 (SCI-Expanded)

121. Seasonal variation in fat content of anchovy (Engraulis encrasicolus)

GOKOGLU N., Ozden O., Erkan N., BAYGAR T., Metin S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.34, sa.4, ss.401-402, 1999 (SCI-Expanded)

122. Su Ürünleri İşletmelerinde Hijyen

MOL TOKAY S., ÖZDEN Ö.

Dünya Gıda Dergisi , sa.5, ss.43-44, 1999 (Hakemli Dergi)

123. Avlama Mevsiminin Hamsi (Engraulis engrasicolus, Lin. 1758) Balığında Bazı Kalite Değerlerine ve Dayanma Süresine Etkisi.

TÜRKER S., GÖKOĞLU N., ÖZDEN Ö., ERKAN N., METİN S., BAYGAR T.

Biyoteknoloji (KÜKEM) Dergisi, , cilt.22, sa.2, ss.41-48, 1999 (Hakemli Dergi)

124. Avlama Mevsiminin Hamsi (Engraulis engrasicolus, Lin. 1758) Balığında Bazı Kalite Değerlerine ve Dayanma Süresine Etkisi

TÜRKER S., Gökoğlu N., ÖZDEN Ö., ERKAN N., METİN S., Baygar T.

Biyoteknoloji (KÜKEM) Dergisi , cilt.22, sa.2, ss.41-48, 1999 (Hakemli Dergi)

125. Determination of the quality changes of squid (Loligo vulgaris, Lamarck) stored at the different temperatures

GOKOGLU N., Metin S., BAYGAR T., Ozden O., Erkan N.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.23, sa.6, ss.511-514, 1999 (SCI-Expanded)

126. Physical, Chemical and Sensory Analyses of Freshly Harvested Sardines (Sardina pilchardus) Stored at 4?C

Gökoğlu N., ÖZDEN Ö., ERKAN N.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.7, sa.2, ss.5-15, 1998 (Scopus)

127. Physical, chemical and sensory analyses of freshly harvested sardines (sardina pilchardus) stored at 4°c

Gökodlu N., ÖZDEN Ö., Erkan N.

Journal of Aquatic Food Product Technology , cilt.7, sa.2, ss.5-15, 1998 (SCI-Expanded)

128. Sardalya Balığının [Sardina pilchardus (Wal. 1792)] Soğukta Depolanması Sırasında Yağında Oluşan Değişimlerin İncelenmesi

ÖZDEN Ö., Gökoğlu N.

Gıda , cilt.22, sa.4, ss.309-313, 1997 (Hakemli Dergi)

129. Gıdaların Omega-3 Yağ Asitleri ile Zenginleştirilmesi

GÜN H., Gökoğlu N., Varlık C., ÖZDEN Ö.

Gıda Teknolojisi , cilt.1, sa.10, ss.45-49, 1996 (Hakemli Dergi)

130. Soğukta Saklanan Sardalya Balığının Sardina pilchardus (W. 1792) Raf Ömrünün Belirlenmesi

ÖZDEN Ö., Gökoğlu N.

Gıda Teknolojisi , cilt.1, sa.6, ss.42-45, 1996 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 61

1. Kültür karaca mersin balığı (Acipenser gueldenstaedtii) yumurtasının ve etinin değerlendirilmesi

Erkan N., Doğruyol H., Can Tunçelli İ., Özden Ö., Tunçelli G., Memiş D.

1. Mersin Balığı Çalıştayı, Sinop, Türkiye, 25 - 26 Nisan 2024, ss.21, (Özet Bildiri)

2. Effect of horsetail, persimmon and quince leaf extracts on foodborne pathogenic bacteria in fish

Dogruyol H., Ulusoy Ş., Mol S., Cosansu S., Özden Ö.

3rd Food Chemistry Conference, Dresden, Almanya, 10 - 12 Ekim 2023, ss.147, (Özet Bildiri)

3. EVALUATION OF MERCURY RISKS IN FARMED SEA BREAM, SEA BASS, AND MUSSEL SEASONALLY

Özden Ö., Erkan N., Doğruyol H., Ortaboy Sezer S., Can Tunçelli İ.

World Aquaculture Singapore 2022, Singapore, Singapur, 29 Kasım - 02 Aralık 2022, ss.533, (Özet Bildiri) Sürdürülebilir Kalkınma

4. Evaluation of the Effects of Mucilage on Public Health in Seafood from the Marmara Sea

Erkan N., Özden Ö., Mol Tokay S., Üçok Alakavuk D., Tosun Ş. Y., Ulusoy Ş., et al.

7. Uluslararası Gıda Güvenliği Kongresi, İstanbul, Türkiye, 3 - 04 Kasım 2022, ss.55-56, (Özet Bildiri) Sürdürülebilir Kalkınma

5. Biosafety in Aquaculture Using Biotechnology

2nd International Aquatic Biotechnology Symposium, İstanbul, Türkiye, 13 - 14 Ekim 2021, ss.30, (Özet Bildiri) Sürdürülebilir Kalkınma

6. Gıda Takviyesi Olarak Omega-3 Preparatlarının İçerik Değerlendirilmesi

Özden Ö., Erkan N., Can İ.

3. Uluslararası Su ve Sağlık Kongresi, Antalya, Türkiye, 12 - 15 Kasım 2019, ss.819-820, (Özet Bildiri)

7. FARKLI ALABALIK TÜRLERİNİN KAS DOKULARINDAKİ YAĞ DAĞILIMLARININ MEVSİMSEL DEĞERLENDİRİLMESİ

ÖZDEN Ö., CAN İ., ORMAN N., ŞENTÜRK B.

20. Ulusal Su Ürünleri Sempozyumu, Mersin, Türkiye, 24 - 26 Eylül 2019, ss.147, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

8. COMBINED PROCESSING METHODS FOR DELICATE PRODUCTS FROM MEAGRE (Argyrosomus regius)

CAN İ., ÖZDEN Ö.

HydroMediT 2018, Volos, Yunanistan, 8 - 11 Kasım 2018, ss.41, (Tam Metin Bildiri)

9. Toxic Metal Risk Assessment of European Eels (Anguilla anguilla) in Asi River, Turkey

Özden Ö., Can İ., Oray I. K., Kaplan M., Parıldar S., Erkan N.

2nd International Fisheries Symposium, Girne, Kıbrıs (Kktc), 4 - 08 Kasım 2018, ss.40, (Özet Bildiri)

10. Examination of EPA and DHAcontent of fish oils as food additive

Erkan Özden N., Özden Ö., Can Tunçelli İ.

65th Anniversary Scientific Conference with International Participation "Food Science, Engineering and Technology -, Plovdiv, Bulgaristan, 11 - 13 Ekim 2018, ss.21, (Özet Bildiri)

11. Examination of EPA and DHA Content of Fish Oils As Food Additive

Erkan N., Özden Ö.

65th Anniversary Scientific Conference with International Participation, Plovdiv, Bulgaristan, 11 - 13 Ekim 2018, ss.2, (Tam Metin Bildiri)

12. Examination of EPA and DHA levels in sea bass and sea bream in terms of food consumption

Özden Ö., Erkan N., Can İ.

65th Anniversary Scientific Conference with International Participation "Food Science, Engineering and Technology - 2018", Plovdiv, Bulgaristan, 11 - 13 Ekim 2018, cilt.1, ss.20, (Tam Metin Bildiri)

13. DELICATE PRODUCTS BY COMBINED PROCESSING METHODS FROM RAINBOW TROUT

CAN İ., ÖZDEN Ö.

1 st International Symposium on Graduate Research in Science Focus on Entrepreneurship and Innovation (ISGRS 2018), İstanbul, Türkiye, 4 - 06 Ekim 2018, ss.48, (Özet Bildiri)

14. Mercury risk levels for consumer in gurnard fish species from Marmara sea

Erkan N., Ulusoy Ş., Can İ., Karakulak F. S., Özden Ö.

Nutricon Food Quality & Safety, Health & Nutrition, Ohrid, Makedonya, 13 - 15 Haziran 2018, ss.96, (Tam Metin Bildiri)

15. TAZE VE İŞLENMİŞ SU ÜRÜNLERİNDE TÜKETİCİ GÜVENLİĞİ VE AMBALAJ

Özden Ö., Can İ., Varlık C., Erkan N.

Tüm Ürün, Kap ve Ambalaj Standartları Sempozyumu, İstanbul, Türkiye, 6 - 07 Aralık 2017, ss.93-98, (Tam Metin Bildiri)

16. KURUTULMUŞ VE TUZLANMIŞ SU ÜRÜNLERİNİN DÜNYA VE TÜRKİYE PAZARLARINDAKİ YERİ VE TÜKETİCİ TERCİHLERİ

Özden Ö., Can İ., Varlık C., Erkan N.

Tüm Ürün, Kap ve Ambalaj Standartları Sempozyumu, İstanbul, Türkiye, 6 - 07 Aralık 2017, ss.51-58, (Tam Metin Bildiri)

17. Toxic Metal Risk in Imported Fishes Sold in Istanbul Hypermarkets

Özden Ö., Erkan N.

46. Deutscher Lebensmittelchemikertag, Würzburg, Almanya, 25 - 27 Eylül 2017, ss.130, (Özet Bildiri)

18. Pesticides in Aquaculture Fishes from Feed to Meat

Özden Ö., Erkan N., Kaplan M.

46. Deutsche Lebensmittelchemikertag, Würzburg, Almanya, 25 - 27 Eylül 2017, ss.131, (Tam Metin Bildiri)

19. Farklı Depolama Solüsyonlarının Palamut Lakerdasının Kalitesi Üzerine Etkileri

Özden Ö., Erkan N., Can İ.

19. ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Sinop, Türkiye, 12 - 15 Eylül 2017, ss.7, (Özet Bildiri)

20. Jelatinin Kaynağı ve İdentifikasyonunun Önemi

ÖZDEN Ö., CAN İ.

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.524, (Özet Bildiri)

21. Some pesticides found in Horse Mackerel (Trachurus sp.) and their potential health risk

ULUSOY Ş., ÖZDEN Ö., Papke O.

17th International Congress of Dietetics, Granada, İspanya, 7 - 10 Eylül 2016, ss.479-480, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

22. Determination of chemical composition and growth performance of common frog (Rana ridibunda Pallas, 1771) fed with commercially formulated pelleted carp feeds

Çağıltay F., Erkan N., Tosun D. D., Özden Ö., Atanasoff A.

11th Asian Fisheries and Aquaculture Forum (AFAF), Krung-Thep, Tayland, 3 - 07 Ağustos 2016, ss.286-287, (Tam Metin Bildiri)

23. Enviguard: Development of a biosensor technology for environmental monitoring and disease prevention in aquaculture ensuring food safety

Tosun D. D., Özden Ö., Çağıltay F.

Middle East and Central Asia Aquaculture 20016, İzmir, Türkiye, 2 - 04 Haziran 2016, ss.38-39, (Özet Bildiri) Sürdürülebilir Kalkınma

24. Eicosapentaenoic Acid and Docosahexaenoic Acid Ratio Between Aquaculture and Wild Fishes

Özden Ö., Erkan N.

The 7th World Fisheries Congress, Busan, Güney Kore, 23 - 27 Mayıs 2016, ss.1, (Özet Bildiri)

25. Karadeniz Bölgesine Has Geleneksel Hamsi Yemeklerinin Tüketime Hazır Ürün Olarak Değerlendirilmesi

Doğruyol H., Özden Ö.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Türkiye, 1 - 04 Eylül 2015, ss.291, (Özet Bildiri)

26. The effect of active vacuum packaging on quality Retention of hot- smoked rainbow trout

ERKAN N., ÖZDEN Ö.

3rd lnternational Meeting oh -Material/Bioproduct lnteraction, MATBIM2015, Zaragoza, İspanya, 17 Haziran 2015 - 19 Haziran 2019, (Özet Bildiri)

27. Pesticides in Seafood of Marmara Sea

Aquaculture Europe, San Sebastian, İspanya, 14 - 17 Ekim 2014, ss.1361, (Tam Metin Bildiri)

28. Meat Quality Comparison of Pangasius (Pangasius hypophthalmus Sauvage,1878) Cultured Intensively and Semi-Intensively

Tosun D. D., Çağıltay F., Tosun Ş. Y., Özden Ö., Selçuk A.

European Aquaculture Society, Aquaculture Europe 2014, Bilbao, İspanya, 14 - 17 Ekim 2014, ss.1342, (Özet Bildiri)

29. Effectiveness of different concentration and time application of 4-hexylresorcinol in inhibiting melanosis in raw and cooked shrimp

Selçuk A., ÖZDEN Ö.

• 8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management", Çin, 1 - 04 Kasım 2013, ss.261, (Özet Bildiri)

30. Health risks of toxic metals in the commercial fishes from Turkey

29th International Conference on environmental Geochemistry and Health, Fransa, 1 - 04 Temmuz 2013, ss.66, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

31. Effect of Stock Density on Protein Quality of Rainbow Trout Oncorhynchus mykiss

Özden Ö., Çağıltay F., Erkan N., Selçuk A.

AQUA 2012 Global Aquaculture Securing Our Future, Praha, Çek Cumhuriyeti, 1 - 04 Eylül 2012, ss.119, (Tam Metin Bildiri)

32. The Effects Of Rosemary On The Chemical Composition Of Rainbow Trouts

ÇAĞILTAY F., ERKAN ÖZDEN N., SELÇUK A., ÖZDEN Ö.

AQUA2012 "Global Aquaculture-SecuringOur Future", Praq, Çek Cumhuriyeti, 1 - 04 Eylül 2012, ss.185, (Tam Metin Bildiri)

33. Heavy Metal Levels in Fish Species from the Golden Horn, Turkey

Özden Ö., Kaygusuz A., Tosun Ş. Y., Yüceokur A.

7.International Conference of Agricultural Engineering CIGR-AgEng2012 , Valencia, İspanya, 8 - 12 Temmuz 2012, (Yayınlanmadı)

34. Situation of Pesticides in Seafood of Turkey

International Conference of Agricultural Engineering CIGR-AgEng, Valencia, İspanya, 8 - 12 Temmuz 2012, ss.1689, (Tam Metin Bildiri)

35. Heavy metal levels in fish species from the golden horn,Turkey

Özden Ö., Kaygusuz A., Tosun Ş. Y., Yüceokur A. A.

7. International Conference of Agricultural Engineering CIGR-AgEng2012, Valencia, İspanya, 8 - 12 Temmuz 2012, ss.39

36. Determination of Growth Performance and Chemical Compisitiıon of Common Frog (Rana ridibunda) Fed With Common Bottle Fly Maggots (Lucilia sericata)

ÇAĞILTAY F., ÖZDEN Ö., ERKAN N., TOSUN D. D.

Interbational Scientific Conference Stara Zagora, Bulgaristan, 1 - 04 Haziran 2012, ss.12, (Tam Metin Bildiri)

37. Sinek Larvalarıyla Beslenen Su Kurbağasının (Rana ridibunda) Büyüme Performansı ve Besin Kompozisyonun Belirlenmesi

ÇAĞILTAY F., ÖZDEN Ö.

22st International Scientific Conference, Bulgaristan, 1 - 04 Haziran 2012, ss.3, (Tam Metin Bildiri)

38. Determination of Amino Acid Composition in Commercialy Important Freshwater Fish Species from Atatürk Dam Lake, Turkey

MOL S., ÖZDEN Ö., OYMAK A. S.

6th Central European Congress of Food, Sırbistan Ve Karadağ, 1 - 04 Mayıs 2012, ss.213, (Tam Metin Bildiri)

39. Effects of Different Dosse Gamma Radiation on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) in Cold Storage

ÖZDEN Ö., İNUĞUR M.

International Congree Advenced Nonthermal Processing in food Technology: Effects on Quality of Food and Beverages (ANPFT 2012), Türkiye, 1 - 04 Mayıs 2012, ss.247, (Tam Metin Bildiri)

40. Toxic Elements Profiles of the Anchovy and Sardine(Engraulis encrasicolus and Sardina pilchardus)

40. Deutscher Lebensmittelchemikertag, Almanya, 1 - 04 Eylül 2011, ss.62, (Tam Metin Bildiri)

41. Effects of Sodium Lactate, Modified Atmosphere and Vacuum Packing on Inhibition of Listeria monocytogenes Growth in Hot-Smoked Rainbow Trout Fillets.

The 9th Asian Fisheries and Aquaculture Forum. , Shanghai, Çin, 21 - 25 Nisan 2011, (Yayınlanmadı)

42. Effects of sodium lactate, modified atmosphere and vacuum packing on inhibition of Listeria monocytogenes growth in hot-smoked rainbow trout fillets

Asian Fisheries Society, Shanghai, Çin, 1 - 04 Nisan 2011, ss.356, (Özet Bildiri)

43. Dumanlanmıs Balıklara Inokule Edilmis Listeria monocytogenes'in Farklı Uygulamalarla Inhibisyonunun Incelenmesi

2. Ulusal Alabalık Sempozyumu, Karaman, Türkiye, 6 - 08 Temmuz 2010, (Yayınlanmadı)

44. Dumanlanmış balıklara İnokule Edilmiş Listeria monocytogenes'in Farklı Uygulamalarla İnhibisyonunun İncelenmesi

2. Ulusal Alabalık Sempozyumu, Karaman, Türkiye, 6 - 08 Temmuz 2010, ss.17

45. Amino Acid and Vitamin Loss of Cooked Horse Mackerel

ERKAN N., SELÇUK A., ÖZDEN Ö.

19. International Congress of Nutrition, Bangkok, Tayland, 4 - 09 Ekim 2009, ss.122, (Tam Metin Bildiri)

46. Risk associated to molluscs consumption in Turkey and in the world?

7 th International Conference on Molluscan Shellfish Safety, Nantes, Fransa, 14 - 19 Haziran 2009, ss.212, (Tam Metin Bildiri)

47. Seasonal Variations in trace metal composition of oyster

Erkan N., Özden Ö., Ulusoy Ş.

7 th International Conference on Molluscan Shellfish Safety, Nantes, Fransa, 14 - 19 Haziran 2009, ss.133, (Tam Metin Bildiri)

48. Modified atmosphere packaging (MAP) of stuffed mussel