Publications & Works

Publication Network
Articles 55
All (55)
SCI-E, SSCI, AHCI (16)
SCI-E, SSCI, AHCI, ESCI (29)
ESCI (12)
Scopus (30)
TRDizin (4)
Other Publications (20)

1. Benchmarking research management and administration (RMA) education: a comparative study of master's and certificate programs

YÜKSEL T. G., ÇAYTAŞ Ş., Yalcinkaya P., AYDOĞAN M., ÇETİN G.
Perspectives: Policy and Practice in Higher Education , 2026 (Scopus) Sustainable Development identifier

2. Identifying the attributes of the ideal golf tourism destination

ÇİFÇİ İ., GÖKTEPE S., Demirciftci T., ÇETİN G.
ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH , vol.36, no.4, pp.745-762, 2025 (ESCI, Scopus) Sustainable Development identifier identifier

3. Educators' AI Interaction in Higher Education

Çifçi İ., Çetin G., Karatay C., Şahin M. A.
Ankara International Journal of Social Sciences , vol.0, no.Yapay Zeka ve Sosyal Bilimler Öğretimi, pp.52-64, 2024 (Peer-Reviewed Journal) Sustainable Development

4. A Bibliometric Analysis of AI Adoption Challenges in Social Sciences Teaching

Karatay C., Çetin G., Çifçi İ., Şahin M. A.
Ankara International Journal of Social Sciences , vol.0, no.Yapay Zeka ve Sosyal Bilimler Öğretimi, pp.65-75, 2024 (Peer-Reviewed Journal) Sustainable Development

5. Measuring Artificial Intelligence Integration in Higher Education: A Bibliometric Analysis of Quantitative Studies

Çifçi H., Şahin M. A., Çifçi İ., Çetin G.
Journal of Data Applications , vol.3, pp.33-62, 2024 (Peer-Reviewed Journal) Sustainable Development

6. The impact of government legitimacy on the tourism industry during crises

GÖKTEPE S., ÇETİN G., Antonovica A., Curiel J. d. E.
European Research on Management and Business Economics , vol.30, no.3, 2024 (SSCI) identifier

7. Sustaining tourism development through city tax: The case of Istanbul

Çetin G.
E-REVIEW OF TOURISM RESEARCH , vol.11, no.1, pp.26-39, 2024 (Peer-Reviewed Journal)

8. Repositioning Work and Leisure: Digital Nomads Versus Tourists

Kozak M., ÇETİN G., Alrawadieh Z.
International Journal of Tourism Research , vol.26, no.4, 2024 (SSCI, Scopus) identifier identifier

9. Characteristics of crises resilient organizations in the hospitality and tourism industry

AYDOĞAN M., de Esteban Curiel J., Antonovica A., ÇETİN G.
International Journal of Contemporary Hospitality Management , vol.36, no.4, pp.1432-1453, 2024 (SSCI, Scopus) Sustainable Development identifier

10. Identifying success factors of refugee entrepreneurs in the tourism and hospitality industry

ÇİFÇİ İ., ÇETİN G.
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.36, no.4, pp.1170-1192, 2024 (SSCI, Scopus) Sustainable Development identifier identifier

11. The ideal MICE destination characteristics: A perspective from Istanbul

Çakmak G., Erkmen E., Demirçiftçi T., ÇETİN G.
Journal of Convention and Event Tourism , vol.25, no.5, pp.338-361, 2024 (ESCI) identifier identifier

12. The benefits and costs of all-inclusive system from hoteliers’ point of view: a supply-side perspective

Keskin E., ÇETİN G., Erkmen E., Sisik L.
Journal of Hospitality and Tourism Insights , 2024 (ESCI, Scopus) Sustainable Development identifier

13. Tourist tax for sustainability: Determining willingness to pay

Göktaş L. S., ÇETİN G.
European Journal of Tourism Research , vol.35, 2023 (ESCI, Scopus) Creative Commons License Sustainable Development identifier

14. Perception of Museum Experts towards Gamification Applications

Gümüş E., Cetin G.
Journal of Yasar University , vol.18, no.70, pp.193-215, 2023 (TRDizin) identifier

15. Entrepreneurial motives, entrepreneurial success and life satisfaction of refugees venturing in tourism and hospitality

Cetin G., Altinay L., Alrawadieh Z., Ali F.
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.34, pp.2227-2249, 2022 (SSCI, Scopus) Creative Commons License Sustainable Development identifier identifier

16. Understanding the Gap between University Revenue Management Courses and the Job Market

Demirciftci T., Belarmino A., Chen C., Cetin G.
JOURNAL OF HOSPITALITY & TOURISM EDUCATION , vol.34, no.2, pp.78-89, 2022 (Peer-Reviewed Journal) identifier identifier

17. Exploring transformative travel experiences: The case of Turkish travelers

Pala T., Cetin G.
TOURISM & MANAGEMENT STUDIES , vol.18, no.2, pp.7-17, 2022 (ESCI, Scopus) Creative Commons License identifier identifier

18. Examining package tourists’ experience on overall package tour satisfaction and behavioral intentions: First-time versus repeat package tourists

Atsız O., Akova O., Çetin G.
Brazilian Anais of Tourism Studies/ABET , vol.1, no.1, pp.1-20, 2021 (Peer-Reviewed Journal)

19. The interface between hospitality and tourism entrepreneurship, integration and well-being: A study of refugee entrepreneurs

ALRAWADIEH Z., Altinay L., Cetin G., Simsek D.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT , vol.97, 2021 (SSCI, Scopus) Sustainable Development identifier identifier

20. Digital transformation and revenue management: Evidence from the hotel industry

Alrawadieh Z., ALRAWADIEH Z., Cetin G.
TOURISM ECONOMICS , vol.27, no.2, pp.328-345, 2021 (SSCI) identifier identifier

21. EXAMINING PACKAGE TOURISTS' EXPERIENCE ON OVERALL PACKAGE TOUR SATISFACTION AND BEHAVIORAL INTENTIONS: FIRST-TIME VERSUS REPEAT PACKAGE TOURISTS

Atsiz O., AKOVA O., ÇETİN G.
ANAIS BRASILEIROS DE ESTUDOS TURISTICOS-ABET , 2021 (ESCI) identifier

22. Experience vs quality: predicting satisfaction and loyalty in services

Cetin G.
SERVICE INDUSTRIES JOURNAL , vol.40, no.15-16, pp.1167-1182, 2020 (SSCI, Scopus) Sustainable Development identifier identifier

23. The impact of emotional dissonance on quality of work life and life satisfaction of tour guides

ALRAWADIEH Z., Cetin G., Dincer M. Z., Istanbullu Dincer F. F.
SERVICE INDUSTRIES JOURNAL , vol.40, pp.50-64, 2020 (SSCI, Scopus) identifier identifier

24. Budget and midrange hotel managers' perceptions of and responses to Airbnb Evidence from Istanbul

ALRAWADIEH Z., Guttentag D., Aydogan Cifci M., Cetin G.
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.32, no.2, pp.588-604, 2020 (SSCI, Scopus) identifier identifier

25. Katılımlı Yaklaşımla Ortaya Çıkarılan Örtük Bilginin Kodlanmış Bilgiden Farkının Ortaya Konulması

Çetin G.
İDEALKENT , vol.11, no.29, pp.290-315, 2020 (Peer-Reviewed Journal)

26. Understanding the challenges of refugee entrepreneurship in tourism and hospitality

Alrawadieh Z., Karayilan E., Cetin G.
SERVICE INDUSTRIES JOURNAL , vol.39, pp.717-740, 2019 (SSCI) Sustainable Development identifier identifier

27. Terapötik Rekreasyon Kapsamında Mevleviliğin Değerlendirilmesi

İSTANBULLU DİNÇER F. F., ÇETİN G., YOZCU S.
Türk Turizm Araştırmaları Dergisi , vol.3, no.2, pp.159-173, 2019 (TRDizin)

28. TOURIST TAX AND ITS IMPLICATIONS

Çetin G.
TÜRKBİLİM , vol.12, pp.1-6, 2018 (Peer-Reviewed Journal)

29. Kapadokya Bölgesini Ziyaret Eden Turistlerin Misafirperverlik Algısını Ölçmeye İlişkin Bir Araştırma

KAYA F., KIZILIRMAK İ., ÇETİN G.
THE JOURNAL OF SOCIAL SCIENCES INSTITUTE , pp.131-152, 2018 (Peer-Reviewed Journal)

30. Marketing Istanbul as a culinary destination

Okumus B., Cetin G.
JOURNAL OF DESTINATION MARKETING & MANAGEMENT , vol.9, pp.340-346, 2018 (SSCI, Scopus) identifier identifier

31. The Superior Destination Experience

ÇETİN G., KIZILIRMAK İ., Balık M.
Journal of Tourismology , vol.3, no.2, pp.33-37, 2018 (Peer-Reviewed Journal)

32. PAYLAŞIM EKONOMİSİ VE TURİZME ETKİLERİ ÜZERİNE BİR DEĞERLENDİRME

DİNÇER M. Z., ÇETİN G., GÜL İ.
GÜNCEL TURİZM ARAŞTIRMALARI DERGİSİ , vol.2, no.1, pp.7-16, 2018 (Peer-Reviewed Journal)

33. Research methods in tourism, hospitality & events management

Cetin G.
ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH , vol.29, no.3, pp.470-472, 2018 (ESCI, Scopus) identifier

34. Experiencing local Turkish hospitality in Istanbul, Turkey

Cetin G., OKUMUS F.
INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH , vol.12, no.2, pp.223-237, 2018 (ESCI, Scopus) identifier identifier

35. Coping with RM challenges in hospitality education

Demirciftci T., Cetin G., Bilgihan A.
JOURNAL OF REVENUE AND PRICING MANAGEMENT , vol.16, no.5, pp.499-512, 2017 (ESCI) Sustainable Development identifier identifier

36. Willingness to Pay for Tourist Tax in Destinations: Empirical Evidence from Istanbul

Cetin G., Alrawadieh Z., Dincer M. Z., Dincer F. F., Ioannides D.
ECONOMIES , vol.5, no.2, 2017 (ESCI, Scopus) Sustainable Development identifier identifier

37. Impact of direct flights on tourist volume: Case of Turkish Airlines

ÇETİN G., KAYA F., AKOVA O., Gursoy D.
Journal of Tourismology , vol.2, no.2, pp.36-50, 2017 (Peer-Reviewed Journal)

38. The professional relationship between tour guides and tour operators

Cetin G., Yarcan S.
SCANDINAVIAN JOURNAL OF HOSPITALITY AND TOURISM , vol.17, no.4, pp.345-357, 2017 (SSCI, Scopus) identifier identifier

39. Coping with reintermediation: the case of SMHEs

Cetin G., Cifci M., Dincer F. F., Fuchs M.
INFORMATION TECHNOLOGY & TOURISM , vol.16, no.4, pp.375-392, 2016 (ESCI, Scopus) identifier identifier

40. Meeting revenue management challenges: Knowledge, skills and abilities

Cetin G., Demirciftci T., BILGIHAN A.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT , vol.57, pp.132-142, 2016 (SSCI) identifier identifier

41. Muslim friendly tourism (MFT): A discussion

ÇETİN G., DİNÇER M. Z.
International Journal of Tourismology , vol.2, no.1, pp.65-67, 2016 (Peer-Reviewed Journal) Creative Commons License Sustainable Development

42. Ideology, Foreign Policy and Tourism: The Case of Turkey-Middle East Relations

ÇETİN G., SUNAR CANKURTARAN B.
International Journal of Turcologia , vol.11, no.21, pp.45-64, 2016 (Peer-Reviewed Journal) Creative Commons License

43. Components of cultural tourists' experiences in destinations

Cetin G., BILGIHAN A.
CURRENT ISSUES IN TOURISM , vol.19, no.2, pp.137-154, 2016 (SSCI, Scopus) Creative Commons License identifier identifier

44. Understanding the Customer Experiences from the Perspective of Guests and Hotel Managers: Empirical Findings from Luxury Hotels in Istanbul, Turkey

Cetin G., Walls A.
JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT , vol.25, no.4, pp.395-424, 2016 (SSCI, Scopus) identifier identifier

45. Theory of knowledge of tourism: A sociological and epistemological reflection

ÇETİN G., De Esteban J., Antonovica A.
Journal of Tourismology , vol.1, no.1, pp.2-15, 2015 (Peer-Reviewed Journal)

46. The Relation between Demographic Factors and the Turnover Intention in Pre-opening Hotel Businesses

Akova O., Çetin G., Çifçi İ.
Procedia - Social and Behavioral Sciences , vol.207, pp.377-384, 2015 (Peer-Reviewed Journal)

47. THE RELATIONSHIP BETWEEN ORGANIZATIONAL CULTURE AND THE ENVIRONMENT AL MANAGEMENT PERCEP TION OF EMPLOYEES: A RESEARCH ON GREEN STAR HOTELS

AKOVA O., Yaşar A. G., Aslan A., Çetin G.
Research Journal of Business and Management – (RJBM) , vol.2, no.2, pp.169-184, 2015 (Peer-Reviewed Journal)

48. Career management in hospitality: The case of four and five star hotels in Istanbul

ÇETİN G., Uysal S., Şahin K., İSTANBULLU DİNÇER F. F.
Ekonometri ve İstatistik e-Dergisi , no.22, pp.1-13, 2015 (Peer-Reviewed Journal)

49. THE RELATIONSHIP BETWEEN ORGANIZATIONAL CULTURE AND THE ENVIRONMENT AL MANAGEMENT PERCEP TION OF EMPLOYEES A RESEARCH ON GREEN STAR HOTELSTHE RELATIONSHIP BETWEEN ORGANIZATIONAL CULTURE AND THE ENVIRONMENT AL MANAGEMENT PERCEP TION OF EMPLOYEES A RESEARCH ON GREEN STAR HOTELS

AKOVA O., AYŞE GÖZDE Y., ASLAN A., ÇETİN G., Sezen H., Alhasan A., et al.
Research Journal of Business and Management – (RJBM) , vol.2, no.2, pp.169-184, 2015 (Peer-Reviewed Journal)

50. Electronic word-of-mouth among hotel guests: Demographic and tripographic factors

ÇETİN G., İSTANBULLU DİNÇER F. F.
The Journal of Knowledge Economy & Knowledge Management , vol.9, no.2, pp.35-41, 2014 (Peer-Reviewed Journal)

51. Sustaining tourism development through city tax: The case of Istanbul

ÇETİN G.
E-Review of Tourism Research (eRTR) , vol.11, pp.26-41, 2014 (Scopus)

52. Lisans ve önlisans düzeyinde turizm öğrenimi gören öğrencilerin duygularını ifade etme ve demografik ve sosyal özellikleri arasındaki ilişikiyi belirlemeye yönelik bir araştırma

AKOVA O., ÇETİN G., KAYA F.
NİŞANTAŞI ÜNİVERSİTESİ SOSYAL BİLİMLER DERGİSİ , vol.2, no.1, pp.65-81, 2014 (Peer-Reviewed Journal)

53. Influence of customer experience on loyalty and word-of-mouth in hospitality operations

ÇETİN G., Dincer F. F.
ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH , vol.25, no.2, pp.181-194, 2014 (ESCI, Scopus) Sustainable Development identifier identifier

54. Lisans ve Önlisans Düzeyinde Turizm Öğrenimi Alan Öğrencilerinin Duygularını İfade Etme ve Demografik Ve Sosyal Özellikleri Arasındaki İlişkiyi Belirlemeye Yönelik Bir Araştırma

AKOVA O., ÇETİN G., KAYA F., AYTAÇ Z., GÖZÜKARA G.
NİŞANTAŞI ÜNİVERSİTESİ SOSYAL BİLİMLER DERGİSİ , vol.2, no.1, 2014 (Peer-Reviewed Journal)

55. Türk turizminde kokartlı turist rehberlerinin mevcut durumunun analizi.

ÇETİN G., KIZILIRMAK İ.
Afyon Kocatepe Üniversitesi İİBF Dergisi , vol.14, no.2, pp.307-318, 2013 (Peer-Reviewed Journal)
Papers Presented at Peer-Reviewed Scientific Conferences 62

1. Challenges with AI Adoption in Social Sciences Teaching

Çetin G., Karatay C., Kartal E., Şahin M. A., Çiftçi İ.
III. International Congress of Social Sciences (Congist’24): Social Sciences and Artificial Intelligence: Theory and Practice, İstanbul, Turkey, 18 - 20 December 2024, (Summary Text) Sustainable Development

2. Social Capital and Syrian Refugee Entrepreneurship in Turkey

BOZKURT V., GÜLERCE H., ÇETİN G.
Second International Conference on FORCED MIGRANTS, DISPLACEMENT, WELFARE POLICIES AND THE STATE, Kerela, India, 2 - 04 December 2024, (Summary Text)

3. Utilizing AI in Social and Administrative Science

Çetin G., Şahin M. A., Karatay C., Çifçi I., Özen Z.
31st AEDEM International Conference: Mobility, Wellbeing And Technology In Age Of Global Disruptions, İstanbul, Turkey, 1 - 03 September 2024, pp.346, (Summary Text) Sustainable Development

4. Integrating artificial intelligence into the academic research process

Karatay C., Çetin G.
XXXI AEDEM International Conference, İstanbul, Turkey, 1 - 03 September 2024, pp.325-327, (Full Text) Creative Commons License

5. RMA Responsibilities, Skills, and Job Satisfaction:Identifying Responsibilities, Skills, Job Satisfaction, and Success Levels of RMAs in Türkiye

Çaytaş Ş., Kayacan B., Çetin G., Türkmenoğlu E., Erdoğan S.
EARMA Conference Odense 2024, Odense, Denmark, 23 - 25 April 2024, (Summary Text) Creative Commons License

6. Structuring The TARMA - Structuring the National Research Administrators Association of Türkiye: TARMA

Erdoğan S., Kayacan B., Çetin G., Türkmenoğlu E., Dündar Z. İ., Çaytaş Ş.
EARMA Conference Prague 2023, Praha, Czech Republic, 24 - 26 April 2023, (Summary Text)

7. Küçük Otellerde Kriz Yönetim Stratejileri

NASÖZ P., ÇETİN G., KIZILIRMAK İ.
22. Ulusal Turizm Kongresi, Burdur, Turkey, 27 October 2022, pp.453-464, (Full Text)

8. Turizmde Göçmen Girişimciliği

Çetin G., Çifçi İ.
10. Lisansüstü Turizm Öğrencileri Araştırma Kongresi, Kastamonu, Turkey, 2 - 04 June 2022, pp.49-56, (Full Text) Sustainable Development

9. The Ideal Golf Destination From the Supply Perspective

ÇETİN G., GÖKTEPE S., AYDOĞAN M.
3 rd Conference on Managing Tourism Across Continents (MTCON’22), Antalya, Turkey, 24 - 27 March 2022, pp.13-14, (Summary Text)

10. Transformations Facing MICE Tourism Amid Covid-19

Çakmak G., Çifçi I., Çetin G., Kılıç C. H.
International Congress of Emerging Trends in Tourism - ICETT, Konya, Turkey, 30 September - 02 October 2021, pp.168, (Summary Text)

11. Publication rate and time to publication of papers presented in tourism-themed scientific events

Yalçınkaya B., Çetin G.
19. Geleneksel Turizm Sempozyumu , Kocaeli, Turkey, 29 April 2021, pp.85-98, (Full Text) Sustainable Development

12. The Tip Perception in Turkey: An Evaluation of Turkish Collaborative Hypertext Dictionary Website: Eksisozluk

pala t., ÇETİN G.
GLOSERV, United States Of America, 11 May 2021, (Full Text)

13. TOURIST TAX AND ITS IMPLICATIONS

GÖKTAŞ L. S., ÇETİN G., KIZILIRMAK İ.
II. ULUSLARARASITURİZM VE KÜLTÜREL MİRAS KONGRESİ, Şanlıurfa, Turkey, 7 - 11 November 2018, pp.1-6, (Full Text)

14. Kapadokya Bölgesini Ziyaret Eden Turistlerin Algısını Ölçmeye İlişkin Bir Araştıra

KAYA F., KIZILIRMAK İ., ÇETİN G.
II. ULUSLARARASI BATI ASYA TURİZM ARAŞTIRMALAR KONGRESİ, 27 - 30 September 2018, (Summary Text)

15. TERAPÖTİK REKREASYON KAPSAMINDA MEVLEVİLİĞİN DEĞERLENDİRİLMESİ

İSTANBULLU DİNÇER F. F., ÇETİN G., YOZCU S.
19.ULUSAL TURİZM KONGRESİ, Afyon, Turkey, 17 - 21 October 2018, vol.1, no.1, pp.54-64, (Full Text)

16. Budget Hotels’ Response to the Airbnb Growth: Evidence from an Urban Destination

ALRAWADIEH Z., AYDOĞAN ÇİFÇİ M., ÇETİN G.
6th Interdisciplinary Tourism Research Conference, Nevşehir, Turkey, 2 - 07 October 2018, pp.176-181, (Full Text)

17. Transformative travel experiences

ÇETİN G., Pala T.
10th World Conference for Graduate Research, Nevşehir, Turkey, 2 - 07 October 2018, vol.1, no.1, pp.33-38, (Full Text) Creative Commons License

18. EXPLORING QUALITY OF WORK LIFE AND LIFE SATISFACTION OF TOUR GUIDES: AN EMOTIONAL LABOR PERSPECTIVE

İSTANBULLU DİNÇER F. F., ÇETİN G., DİNÇER M. Z., ALRAWADIEH Z.
8th ADVANCES IN HOSPITALITY AND TOURISM MARKETING AND MANAGEMENT (AHTMM) CONFERENCE, Bangkok, Thailand, 25 - 29 July 2018, vol.1, no.1, pp.89-91, (Summary Text)

19. Türkiye Konaklama İşletmelerinde Kalite Yönetim Sistemleri

AKOVA O., MUĞAN ERTUĞRAL S., ÇETİN G., GEDİK S.
IV. Uluslararası Sosyal Bilimlerde Yeni Yönelimler Sempozyumu (SOBY), Talin, Estonia, 6 - 07 July 2018, no.5, pp.68, (Summary Text)

20. QUALITY MANAGEMENT SYSTEMS IN TURKISH HOTEL BUSINESS

AKOVA O., MUĞAN ERTUĞRAL S., ÇETİN G., GEDİK S.
4th INTERNATIONAL SYMPOSIUM ON NEW TRENDS IN SOCIAL SCIENCE (SOBY), Talin, Estonia, 6 - 07 July 2018, pp.68, (Summary Text)

21. Exploring Quality of Work Life and Life Satisfaction of Tour Guides: An Emotional Labor Perspective

ALRAWADIEH Z., ÇETİN G., DİNÇER M. Z., İSTANBULLU DİNÇER F. F.
8Th Advances in Hospitality and Tourism Marketıng and Management (AHTMM) Conference, Bangkok, Thailand, 25 - 29 June 2018, pp.83-85, (Summary Text)

22. IMPROVING REVENUE MANAGEMENT EDUCATION

İSTANBULLU DİNÇER F. F., ÇETİN G., Demirçiftçi T.
The 23rd Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Iowa, United States Of America, 3 - 05 January 2018, vol.1, no.1, pp.62, (Full Text)

23. Özel İlgi Turizmi Olarak Glamping Turizminin Mevcut Durumu: Bir Örnek Olay Analizi Araştırması

GÖKTAŞ L. S., ÇETİN G., KIZILIRMAK İ.
4. Disiplinlerarası Turizm Araştırmaları Kongresi, Aydın, Turkey, 9 - 12 November 2017, pp.107-120, (Full Text)

24. EXPERIENTIAL COMPONENTS OF TOUR GUIDING IN PACKAGE TOURS

İSTANBULLU DİNÇER F. F., ÇETİN G., ÖZDEMİR M.
7. ADVANCES IN TOURISM MARKETING CONFERENCE "THE ART OF LIVING TOGETHER", Casablanca, Morocco, 6 - 09 September 2017, vol.0, no.0, pp.392-396, (Full Text)

25. MANAGING CRISES IN SMHEs: THE CASE OF TURKEY

KIZILIRMAK İ., ÇETİN G., Nasoz P., KÜÇÜKALİ S., BALIK KAYA M.
7th Advances in Hospitality and Tourism Marketing and Management conference, Gazimagosa, Cyprus (Kktc), 10 - 15 July 2017, (Full Text)

26. COMPONENTS OF PACKAGE TOUR QUALITY

ÇETİN G., AKOVA O., ATSIZ O.
7th Advances in Hospitality and Tourism Marketing and Management conference, Gazimagosa, Cyprus (Kktc), 10 - 15 July 2017, (Full Text)

27. The Typology of Tourist-Tourist Interaction

EMİROĞLU B. D., ÇETİN G., İSTANBULLU DİNÇER F. F.
MIRDEC-4th, International Academic Conference on Social Science, Multidisciplinary and Globalization Studies, Madrid, Spain, 4 - 07 July 2017, pp.139-144, (Full Text)

28. USING FLICKR TO ANALYZE ISTANBUL’S IMAGE AS A CULINARY DESTINATION

Okumus B., ÇETİN G., Bilgihan A.
II. International Conference on Tourism Dynamics and Trends, Sevilla, Spain, 26 - 29 June 2017, (Full Text)

29. Impact of Superior Destination Experience on Recommendation

ÇETİN G., KIZILIRMAK İ., BALIK KAYA M., KÜÇÜKALİ S.
9th World Conference for Graduate Research in Tourism, Hospitality and Leisure, Cartagena, Spain, 6 June - 11 July 2017, (Full Text)

30. Challenges with RM Adoption in SMHEs

AYDOĞAN ÇİFÇİ M., ÇETİN G., İSTANBULLU DİNÇER F. F., KARAYILAN E.
8th International Conference on ‘Sustainable Tourism Development –Issues, Challenges & Debates, Katmandu, Nepal, 25 - 28 April 2017, vol.0, no.0, pp.36-46, (Full Text)

31. Future of winter tourism in Turkey: Destination strategies for the Erzurum-Erzincan-Kars Winter Tourism Corridor (WTC)

ÇETİN G., Demiroglu C.
The 1st Workshop on the Future of Winter Tourism (FWT2017), Rovaniemi, Finland, 3 - 05 April 2017, pp.36-53, (Full Text)

32. A TYPOLOGY OF TOURIST - TOURIST INTERACTIONS

Emiroglu B. D., Cetin G., Dincer F. F.
4th International Academic Conference on Social Science, Multidisciplinary and Globalization Studies (MIRDEC), Madrid, Spain, 4 - 07 July 2017, pp.139-144, (Full Text) identifier

33. Impact of Local Hospitality on Tourist Experiences

KIZILIRMAK İ., ÇETİN G., BALIK KAYA M., Okumuş F.
Consumer Behavior in Tourism Symposium, Consumer Psychology of Tourism, Hospitality, and Leisure Research Symposium, Brunico, Italy, 14 - 17 December 2016, pp.14-17, (Full Text)

34. Impact of Local Hospitality on Tourist Experiences December 14 17 2016

ÇETİN G., BALIK M., KIZILIRMAK İ., Okumuş F.
Consumer Behavior in Tourism Symposium, Consumer Psychology of Tourism, Hospitality, and Leisure Research Symposium, Brunek/Brunico, Italy., 14 - 17 December 2016, (Summary Text)

35. Reintermediation for Small and Medium Hospitality Enterprises

AYDOĞAN ÇİFÇİ M., ÇETİN G., İSTANBULLU DİNÇER F. F., Funchs M.
Consumer Psychology of Tourism, Hospitality, and Leisure Research Symposium, Bruneck, Italy, 14 - 17 December 2016, pp.1, (Full Text)

36. Creative Aspects of Package Tour Experiences in Destinations

ÇETİN G., AKOVA O.
Valuing and Evaluating Creativity for Sustainable Regional Development, Östersund, Sweden, 11 - 14 September 2016, pp.165-167, (Full Text)

37. Tourist Experiences in Creative Destinations

ÇETİN G., İoannides D., İSTANBULLU DİNÇER F. F.
Valuing and Evaluating Creativity for Sustainable Regional Development, Östersund, Sweden, 11 - 14 September 2016, pp.25-27, (Full Text)

38. The Package Tour Experıences

ÇETİN G., AKOVA O.
6th Advances In Hospıtalıty & Tourısm Marketıng & Management Conference, Guangzhou, China, 14 - 17 July 2016, pp.93-96, (Full Text)

39. A TYPOLOGY OF CHALLENGES IN HOSPITALITY REVENUE MANAGEMENT

ÇETİN G., DEMİRÇİFTÇİ T., Bilgihan A.
5th AHTMM, Beppu, Japan, 18 - 21 June 2016, pp.253-260, (Full Text)

40. Stakeholder viewpoints on climate change and ski tourism development in Turkey

Çetin G.
CCTR, İstanbul, Turkey, 17 September 2015, pp.224-229, (Full Text) Sustainable Development

41. The Package Tour Experiences and Tourist Satisfaction

Çetin G.
6th Advances in Tourism Marketing Conference, Joensuu, Finland, 08 September 2015, pp.113-120, (Full Text)

42. Ziyaretçilerin Objektifinden Doğu Karadeniz Bölgesi Seyahat Deneyimi

ÇETİN G., BALIK KAYA M.
SÜRDÜRÜLEBİLİR TURİZM KONGRESİ, Gümüşhane, Turkey, 14 - 16 June 2015, pp.406-420, (Full Text)

43. Exploring the boutique hotel guest experience

Kurtulay Z., Taşkıran Ö., ÇETİN G., KIZILIRMAK İ., ATSIZ O., KARAYILAN E.
International Interdisciplinary Business-Economics Advancement Conference, Las Vegas, Nevada, United States Of America, 26 May - 29 November 2015, pp.27-36, (Full Text)

44. Using Local Food in Istanbul’s Marketing as a Tourist Destination

Çetin G.
International Interdisciplinary Business-economics Advancement Conference., California, United States Of America, 04 May 2015, pp.96-102, (Full Text)

45. The Relation between Demographic Factors and the Turnover Intention in Pre-Opening Hotel Businesses

Akova O., Cetin G., Cifci İ.
11th International Strategic Management Conference, Vienna, Austria, 23 - 25 July 2015, vol.207, pp.377-384, (Full Text) identifier

46. Tourists' Approach to Local Food

Sengel T., Karagoz A., Cetin G., Dincer F. F., Ertugral S., Balik M.
World Conference on Technology, Innovation and Entrepreneurship, İstanbul, Turkey, 28 - 30 May 2015, pp.429-437, (Full Text) Sustainable Development identifier

47. The characteristics of Ahi Tradition in Grand Bazaar and implications on tourist experience

ÇETİN G., KIZILIRMAK İ.
International Antalya HospitalityTourism and Travel ResearchConference, Antalya, Turkey, 9 - 12 December 2014, pp.1-7, (Full Text)

48. Components of Traditional Hospitality and Implications in Commercial Tourism Settings: Evidence from Istanbul

ÇETİN G., BALIK M.
Heritage, Tourism and Hospitality Conference, İstanbul, Turkey, 6 - 08 November 2014, pp.158-165, (Full Text)

49. Analysis of Online Customer Complaints on Travel Trade

DEMİRKOL Ş., Guliyeva D., ÇETİN G.
International Interdisciplinary Business-Economics Advancement Conference, İstanbul, Turkey, 16 - 19 July 2014, pp.182, (Summary Text)

50. Destinations’ Experiential Attributes for Middle East Tourists: Case of Istanbul

ÇETİN G.
7th World Conference for Graduate Research in Tourism, Hospitality and Leisure, İstanbul, Turkey, 3 - 07 June 2014, pp.88-94, (Full Text)

51. LİSANS VE ÖNLİSANS DÜZEYİNDE TURİZM ÖĞRENİMİ ALAN ÖĞRENCİLERİNİN DUYGULARINI İFADE ETME VE DEMOGRAFİK VE SOSYAL ÖZELLİKLERİ ARASINDAKİ İLİŞKİYİ BELİRLEMEYE YÖNELİK BİR ARAŞTIRMA

AKOVA O., Çetin G., Kaya F.
Uluslarararası yönetim ve turizm araştırmaları kongresi, Antalya, Turkey, 9 - 11 May 2014, pp.1-15, (Full Text)

52. Impact of direct flights on destination development: The case of Turkish Airlines

Çetin G.
Advances in Hospitality and Tourism Marketing and Management Conference , Baie-Du-Tombeau, Mauritius, 04 February 2014, pp.425-438, (Full Text)

53. Components of experiential value: Case of hospitality industry

Cetin G., Akova O., Kaya F.
10th International Strategic Management Conference, Rome, Italy, 19 - 21 June 2014, vol.150, pp.1040-1049, (Full Text) Sustainable Development identifier

54. Electronic Word of Mouth Among hotel Guests: Demographic and Tripographic Factors

İSTANBULLU DİNÇER F., ÇETİN G.
11th International Conference on Knowledge, Economy and Management, Malta, Malta, 27 - 30 November 2013, pp.520-523, (Full Text)

55. Lodging Tax: A Justification Tool for Tourism Sustainability

ÇETİN G., KIZILIRMAK İ., ŞAHİN M. A.
Sustainability Issues and Challenges in Tourism, Turkey, pp.16, (Summary Text) Sustainable Development

56. Dimensions of Cultural Tourist Experience in Destinations

ÇETİN G., Okumus F.
6th International Conference on Services Management, Cyprus (Kktc), 1 - 04 June 2013, pp.123-132, (Full Text)

57. political and economic factors affecting tourism demand between countrıes / a case from bosnıa herzegovına and turkey

İSTANBULLU DİNÇER F., kızılırmak İ., muğan ertuğral s., çetin g., ERTUĞRAL S.
ınternatıonal conference on economıc and social studies, Bosnia And Herzegovina, 1 - 04 May 2013, pp.301-302, (Summary Text)

58. Understanding the Customer Experiences from Perspective of Guests and Hotel Managers: Empirical Findings from Luxury Hotels in Istanbul, Turkey

ÇETİN G., Okumus F.
17th Annual Graduate Student Research Conference in Hospitality and Tourism, United States Of America, 1 - 04 January 2012, pp.432-443, (Full Text)

59. Turizmoloji Nedir? Turizmbilim Üzerine Yapılan Teorik Tartışmaları Değerlendiren Bir Analiz Çalışması

İSTANBULLU DİNÇER F., DİNÇER M., ÇETİN G., Aslan E., İZGİ M. T., DEMİROĞLU O. C.
Çeşme Ulusal Turizm Sempozyumu, İzmir, Turkey, 21 - 23 November 2007, pp.169-180, (Full Text)

60. Turizmoloji Nedir? Turizmbilim Üzerine Yapılan Teorik Calışmaların Bir Analiz Çalışması

İZGİ M. T., İSTANBULLU DİNÇER F., ÇETİN G., Demiroğlu O. C., Aslan E.
Çeşme Ulusal Turizm Sempozyumu, İzmir, Turkey, 21 - 23 November 2007, pp.490-502, (Full Text)

61. The Sustainable Development Of Tourism In Islands – The Case Of Buyukada – Istanbul

İZGİ M. T., ÇETİN G., Demiroğlu O. C.
Lessons from the Past Directions for the Future, International Tourism Bienal, Sakarya, Turkey, 20 - 22 May 2007, pp.156-166, (Full Text) Sustainable Development

62. The Tourism Potential Of Istanbul-Kilyos Region And The Applicable Sustainable Tourism Alternatives For The Area

İZGİ M. T., ÇETİN G.
New Perspectives and Values in World Tourism & Tourism Management in the Future, Antalya, Turkey, 20 - 26 November 2006, pp.915-925, (Full Text) Sustainable Development
Books 35

1. The EduAI Project: AI Tools Across the Teaching Cycle

Çetin G., Şahin M. A., Çifçi H., Viana C. L., Silva-Pina A. J. D., Roque M., et al.
in: AI for STEAM in Education: Thematic Learning in Practice, Piet Kommers,İpek Saralar, Editor, Springer Nature Switzerland Ag, Chur, pp.361-392, 2026 Sustainable Development

2. Social Capital and Access to Economic Opportunities among Syrian Entrepreneurs in Türkiye: The Impact of Social Networks

Gülerce H., Bozkurt V., Çetin G.
in: Displaced Lives and Displaced Policies: Welfare and the Modern State , Bushra Beegom R K, Editor, Nobel Yayınevi, Ankara, pp.17-32, 2026 Sustainable Development

3. Integrating Big Data to Smart Destination Heritage Management

Özer K., Şahin M. A., Çetin G.
in: Handbook of Research on Digital Communications, Internet of Things, and the Future of Cultural Tourism, Lídia Oliveira, Editor, IGI Global, Pennsylvania, pp.411-429, 2022

4. Tour Operating Business

Yarcan Ş., ÇETİN G.
Istanbul University Press, İstanbul, 2021

5. Transformations Facing MICE Tourism Amid Covid-19

Çakmak G., Çifçi İ., Çetin G., Kılıç C. H.
in: Global and Emerging Trends in Tourism, S. Bayrakçı,S. Aras,S. Yetimoğlu, Editor, Necmettin Erbakan Universiy Press, Konya, pp.84-100, 2021

6. EFFECTS OF THE COVID-19 PANDEMIC ON THE TOURISM INDUSTRY

Göktepe S., Çetin G.
in: The COVID-19 Pandemic and Its Economic, Social, and Political Impacts, Dilek DEMİRBAŞ,Veysel BOZKURT,Sayım YORĞUN, Editor, Istanbul University, İstanbul, pp.59-70, 2020 Sustainable Development

7. COVID-19 PANDEMİSİNİN TURİZM ENDÜSTRİSİ ÜZERİNDEKİ ETKİLERİ

Çetin G., Göktepe S.
in: COVID-19 Pandemi̇si̇ni̇n Ekonomi̇k, Toplumsal ve Si̇yasal Etkileri, Dilek Demirbaş,Veysel Bozkurt,Sayım Yorğun, Editor, İSTANBUL PRESS, İstanbul, pp.87-97, 2020 Sustainable Development

8. Experiential Components of Tour Guiding in Package Tours

Ozdemir M., ÇETİN G., İSTANBULLU DİNÇER F. F.
in: Advances in Tourism Marketing, Antonia Correia, Alan Fyall, Metin Kozak, , Editor, Goodfellow, Oxford, pp.42-56, 2019

9. The role of local gastronomy in destination marketing

ÇETİN G., Okumus B., Alrawadieh Z.
in: Advances in Tourism Marketing, Antonia Correia, Alan Fyall, Metin Kozak, Editor, Goodfellow Publishers Limited Blackwell, Oxford, Oxford, pp.195-209, 2019 Creative Commons License

10. Impact of Superior Destination Experience on Recommendation

ÇETİN G., KIZILIRMAK İ., Balık M., Küçükali S.
in: Trends in Tourist Behavior: New Products and Experiences from Europe, Artal-Tur A., Kozak M., Kozak, N., Editor, Springer-Verlag , Cham, pp.147-160, 2019 Creative Commons License

11. Impact of Superior Destination Experience on Recommendation

ÇETİN G., KIZILIRMAK İ., Balık M., Küçükali S.
in: Trends in Tourist Behavior: New Products and Experiences from Europe, Artal-Tur A., Kozak M., Kozak, N., Editor, Springer-Verlag , Cham, pp.147-160, 2019 Creative Commons License

12. A Strategic Approach to Managing Risk and Crisis at Tourist Destinations

ÇETİN G., Yozcu Ö.
in: Tourist Destination Management: Instruments, Products, and Case Studies, Kozak N., Kozak M., Editor, Springer-Verlag , Cham, pp.273-287, 2019 Creative Commons License

13. A Strategic Approach to Managing Risk and Crisis at Tourist Destinations

ÇETİN G., Yozcu Ö.
in: Tourist Destination Management: Instruments, Products, and Case Studies, Kozak N., Kozak M., Editor, Springer-Verlag , Cham, pp.273-287, 2019 Creative Commons License

14. Impact of Superior Destination Experience on Recommendation

ÇETİN G., KIZILIRMAK İ., BALIK M., KÜÇÜKALİ S.
in: Trends in Tourist Behavior: New Products and Experiences from Europe, Andrés Artal-Tur, Metin Kozak, Nazmi Kozak, Editor, Springer, Cham, pp.147-160, 2019

15. TURİST DENEYİMİNDE PROFESYONEL TURİST REHBERLERİNİN ROLÜ

İSTANBULLU DİNÇER F. F., ÇETİN G., ÖZDEMİR M., Akagün T.
in: TURİST REHBERLİĞİ ÜZERİNE GÜNCEL ARAŞTIRMALAR, HACIOĞLU N.,AVCIKURT C.,KILIÇ A., ULUSOY YILDIRIM H., Editor, Detay Yayıncılık, Ankara, pp.360-372, 2018

16. Türkiye Konaklama İşletmelerinde Kalite Yönetim Sistemleri

Akova O., Muğan Ertuğral S., Çetin G., Gedik S.
in: Sosyal Bilimlerde Yeni Yönelimler - V, .e, Editor, Gece Kitaplığı, Ankara, pp.879-898, 2018

17. Marketing Tourism Experiences

AYDOĞAN ÇİFÇİ M., ÇETİN G., İSTANBULLU DİNÇER F. F.
in: The Routledge Handbook of Destination Marketing, Dogan Gursoy; Christina G. Chi, Editor, Routledge, London/New York , New York, pp.49-59, 2018

18. Türkiye Konaklama İşletmelerinde Kalite Yönetim Sistemleri

AKOVA O., MUĞAN ERTUĞRAL S., ÇETİN G., GEDİK S.
in: Sosyal Bilimlerde Yeni Yönelimler - V, Abidin TEMİZER Yaşar BAYTAL, Editor, Gece Kitaplığı, Ankara, pp.879-898, 2018

19. TÜRKİYE KONAKLAMA İŞLETMELERİNDE KALİTEYÖNETİM SİSTEMLERİ

AKOVA O., MUĞAN ERTUĞRAL S., ÇETİN G., GEDİK S.
in: New Trends In Social Sciences-VSosyal Bilimlerde Yeni Yönelimler-V, Abidin TemizerYaşar Baytal, Editor, Institut za GEOGRAFIJU Podgorica/MONTENEGRO- Montenegro Unıversity Geography Instıtute, Podgorica, pp.879-898, 2018

20. TÜRKİYE KONAKLAMA İŞLETMELERİNDE KALİTE YÖNETİM SİSTEMLERİ

AKOVA O., MUĞAN ERTUĞRAL S., ÇETİN G., GEDİK S.
in: NEW TRENDS IN SOCIAL SOCIENCES-V, Temizer A. , Baytal Y., Editor, Institut za GEOGRAFIJU, Podgorica, pp.879-898, 2018

21. Tourism Destination: Design of Experiences

KARAYILAN E., ÇETİN G.
in: The Handbook of Managing and Marketing Tourism Experiences, Sotiriadis M., Gursoy, D., Editor, Emerald Insight, Bingley, pp.65-83, 2016

22. Kültürlerarası İletişim Aracı Olarak Turizm

BAYHAN İ., ÇETİN G., AKOVA O.
in: Uluslararası İlişkilere Disiplinlerarası Bir Yaklaşım:Uluslararası İletişim Perspektifi, Burcu Sunar Cankurtaran, Editor, Röle Akademik Yayıncılık, İstanbul, pp.190-218, 2016

23. Traditional Hospitality as Experienced by Tourists

ÇETİN G.
in: Enhancing Customer Experience in the Service Industry, Levent Altinay, Surya Poudel, Editor, Cambridge University Press, Cambridge (MA), USA , New Castle, pp.184-201, 2016 Creative Commons License

24. Kültürlerarası İletişim Aracı Olarak Turizm,

BAYHAN İ., ÇETİN G., AKOVA O.
in: Uluslararası İlişkilere Disiplinlerarası Bir Yaklaşım Uluslararası İletişim Perspektifi, Burcu Sunar Cankurtaran, Editor, Röle Akademik Yayıncılık, İstanbul, pp.190-218, 2016

25. The Characteristics of Ahilik in Grand Bazaar and Implications on Tourist Experience

ÇETİN G., KIZILIRMAK İ.
in: TOURISM: Present and Future Perspective, S P Bansal, Sandeep W, Syed Ahmad R,, Editor, Kanıshka Publıshers, Yeni Delhi, pp.282-289, 2015

26. Turizmde güncel konu ve eğilimler

ÇETİN G., KARAYILAN E.
in: Turizm işletmeciliği: Temel kavramlar ve uygulamalar, Akova O., Kızılırmak İ., Tanrıverdi H., Editor, Detay, Ankara, pp.349-372, 2015

27. Kalkınma Planlarında Turizm

DİNÇER M. Z., ÇETİN G.
in: Değişik Perspektifleriyle Turizm Politikası ve Planlaması, Küçükaltan, D., Çeken, H., Mercan, Ş.O., Editor, Detay Yayıncılık, Ankara, pp.171-192, 2015

28. Destination Experience for Middle East Tourists

ÇETİN G., BATIKAN Y., İSTANBULLU DİNÇER F. F.
in: Destination Marketing: An international perspective, Metin Kozak, Nazmi Kozak, Editor, Routledge, Londra, pp.187-198, 2015 Creative Commons License

29. Turizm Politikaları ve Alternatif Yönetim Yaklaşımları

DEMİRKOL Ş., ÇETİN G.
Değişim Yayınevi, İstanbul, 2014 Sustainable Development

30. The role of museum guides on visitor experience

ÇETİN G., İzgi T., Harman S., Harman S., Demiroglu C.
in: Cultural Tourism and Museum Experience, Curiel, J.E., Garcia, V.E.S., Antonovica, A., Editor, Dykinson, Madrid, pp.73-86, 2013

31. Turkish political transition and incoming tourism to Turkey in 2000s

ÇETİN G., Sunar B.
in: Tourism and International Relations, Alonso, A.E., Curiel, J.E., Editor, Dykinsson, Madrid, pp.122-135, 2013

32. Seyahat İşletmelerinde Toplam Kalite Yönetimi

İstanbullu Dinçer F. F., Muğan Ertuğral S., Çetin G.
in: Turizm İşletmelerinde Toplam Kalite Yönetimi, Şehnaz Demirkol,Muhsin Halis, Editor, Değisim Yayınları, İstanbul, pp.273-327, 2010

33. Seyahat İşletmelerinde Toplam Kalite Yönetimi

İSTANBULLU DİNÇER F., muğan ertuğral s., çetin G., DEMİRKOL Ş.
in: Turizm İşletmelerinde Toplam Kalite Yönetimi, Prof. Dr. Muhsin Halis, Yrd. Doç. Dr. Şehnaz Demirkol, Editor, Değişim Kitabevi, İstanbul, pp.1-100, 2010

34. Turizm İşletmelerinin Pazarlamasında Süreç Process

DEMİRKOL Ş., ÇETİN G.
in: Turizm İşletmeleri Pazarlamasında 7p ve 7c, Sakarya Kitabevi, pp.183-215, 2009

35. Turizm işletmeleri pazarlamasında süreç

ÇETİN G., Demirkol S.
in: Turizm İşletmelerinin Pazarlamasında 7P ve 7C, C.Avcıkurt, Ş.Demirkol, B.Zengin, Editor, Değisim Yayınları, İstanbul, pp.183-213, 2006
Metrics

Publication

152

Publication (WoS)

33

Publication (Scopus)

30

Citation (WoS)

690

H-Index (WoS)

13

Citation (Scopus)

663

H-Index (Scopus)

12

Citation (Scholar)

342

H-Index (Scholar)

7

Citation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sum Other)

30

Project

43

Thesis Advisory

2

Open Access

5
UN Sustainable Development Goals