Doç. Dr. Mustafa BENER

Yayın Ağı

Makaleler 57

1. Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds

Dikmetaş D. N., Nemli E., Karbancıoğlu Güler H. F., APAK M. R., BENER M., Zhang W., et al.

Food Frontiers , cilt.6, sa.6, ss.3122-3136, 2025 (Scopus)

2. Copper(II)-Bathocuproine reagent−based dual mode sensing of total antioxidant capacity in food extracts

YERMEYDAN PEKER M., ŞEN F. B., BENER M., APAK M. R.

Food Chemistry , cilt.483, 2025 (SCI-Expanded)

3. Photoluminescence film based on gelatin/phycocyanin nanoliposome/zero-valent iron nanoparticle/gold-iridium composite

Eslami A., Pirsa S., Mohtarami F., BENER M.

Food Chemistry , cilt.482, 2025 (SCI-Expanded, Scopus)

4. Development of a dual-sensing colorimetric probe for total antioxidant capacity measurement using iron(III)-o-phenanthroline reagent

ELMAS E., ŞEN F. B., BENER M., APAK M. R.

TALANTA , cilt.288, 2025 (SCI-Expanded)

5. Microwave-assisted extraction of valuable phenolics from sunflower pomace with natural deep eutectic solvents and food applications of the extracts

ŞEN F. B., Nemli E., BEKDEŞER B., ÇELİK S. E., LALİKOĞLU M., AŞÇI Y. S., et al.

BIOMASS CONVERSION AND BIOREFINERY , cilt.15, sa.7, ss.9915-9930, 2025 (SCI-Expanded) Sürdürülebilir Kalkınma

6. Optimization and Modeling of Ultrasound- and Microwave-Assisted Extraction of Turmeric to Efficiently Recover Curcumin and Phenolic Antioxidants Followed by Food Enrichment to Enhance Health-Promoting Effects

Yaman M., Arslan S. N., Gençay G., Nemli E., Yermeydan Peker M., Şen F. B., et al.

FOOD SCIENCE & NUTRITION , cilt.13, sa.3, 2025 (SCI-Expanded, Scopus)

7. Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice

Dikmetaş D. N., Nemli E., Karbancıoğlu Güler H. F., APAK M. R., BENER M., Zhang W., et al.

ACS OMEGA , sa.11, ss.11038-11053, 2025 (SCI-Expanded) Sürdürülebilir Kalkınma

8. **Starch-based composite formulation of chickpea flour and black carrot ( Daucus carota l .) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds**

Uzun D. E., Nemli E., APAK M. R., BENER M., Tomaş M., Yağcı S., et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.293, 2025 (SCI-Expanded, Scopus)

9. Green Extraction of Antioxidants from Hazelnut By-products Using Microwave-Assisted Extraction, Ultrasound-Assisted Extraction, and Pressurized Liquid Extraction

ELMAS E., ŞEN F. B., KUBLAY İ. Z., BAŞ Y., Tufekci F., Derman H., et al.

FOOD AND BIOPROCESS TECHNOLOGY , 2025 (SCI-Expanded)

10. Recent progress in promoting the bioavailability of polyphenols in plant-based foods

Tomaş M., Wen Y., Liao W., Zhang L., Zhao C., McClements D. J., et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , cilt.65, sa.12, ss.2343-2364, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

11. Novel tributyl phosphate-based deep eutectic solvent: Application in microwave assisted extraction of carotenoids

Görüşük E. M., LALİKOĞLU M., AŞÇI Y. S., BENER M., BEKDEŞER B., APAK M. R.

FOOD CHEMISTRY , cilt.459, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma

12. Investigating the Structural and Antimicrobial Properties of Wheat Gluten Nanocomposite Film Containing Zinc Oxide Nanoparticles and Quercetin Nanoliposomes

Bakeshlou H., Pirsa S., Mohtarami F., BENER M.

Journal of Polymers and the Environment , cilt.32, sa.10, ss.4925-4944, 2024 (SCI-Expanded, Scopus)

13. Investigation and modeling of oxidative TNT degradation using Fe(II)-EDTA in conjunction with K₂S₂O₈ and H₂O₂

Uzunboy S., BENER M., Demirci-Çekiç S., APAK M. R.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY , cilt.21, sa.13, ss.8647-8660, 2024 (SCI-Expanded, Scopus)

14. Biodegradable film of carboxymethyl cellulose modified with red onion peel powder waste and boron nitride nanoparticles: Investigation of physicochemical properties and release of active substances

Pirsa S., BENER M., ŞEN F. B.

FOOD CHEMISTRY , cilt.445, 2024 (SCI-Expanded, Scopus)

15. Major Achievements in the Analytical Chemistry of Antioxidants and Explosives

Apak M. R., Arda A., Demirci Çekiç S., Çelik S. E., Bener M., Bekdeşer B., et al.

AsiaChem , cilt.4, sa.1, ss.90-107, 2024 (Hakemsiz Dergi)

16. Amperometric sensor for total antioxidant capacity measurement using Cu (II)-neocuproine/carrageenan-MWCNT/GCE

Şen F. B., Elmas E., Dilgin Y., Bener M., Apak R.

MICROCHEMICAL JOURNAL , cilt.199, 2024 (SCI-Expanded, Scopus)

17. Eco-friendly antibacterial/antioxidant photoluminescent film based on gelatin/phycocyanin liposome/zero-valent nano iron/gold-iridium pigment

Eslami A., Pirsa S., Mohtarami F., BENER M.

Chemical Review and Letters , cilt.7, sa.3, ss.689-700, 2024 (Scopus)

18. Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation value

BEKDEŞER B., Esin Çelik S., BENER M., DONDURMACIOĞLU F., Yıldırım E., Nida Yavuz E., et al.

FOOD CHEMISTRY , cilt.434, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

19. Special Issue on Antioxidants in Natural Products II

Calokerinos A. C., BENER M., Proestos C., Tarantilis P.

APPLIED SCIENCES-BASEL , cilt.13, sa.1, 2023 (SCI-Expanded, Scopus)

20. Selective determination of 2,4,6-Trinitrotoluene (TNT) with cysteamine in deep eutectic solvents

Şen F. B., Bener M., Aşçı Y. S., Lalikoglu M., Apak M. R.

JOURNAL OF MOLECULAR LIQUIDS , cilt.367, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

21. Protamine gold nanoclusters - based fluorescence turn-on sensor for rapid determination of Trinitrotoluene (TNT)

Bener M., Sen F. B., APAK M. R.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY , cilt.279, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

22. Special Issue on Antioxidants in Natural Products

Calokerinos A. C., Apak R., Bener M.

APPLIED SCIENCES-BASEL , sa.17, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

23. Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization

BENER M., Şen F. B., ÖNEM A. N., BEKDEŞER B., ÇELİK S. E., LALİKOĞLU M., et al.

FOOD CHEMISTRY , cilt.385, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

24. Fluorescence turn-off sensing of TNT by polyethylenimine capped carbon quantum dots

Şen F. B., Beğiç N., BENER M., APAK M. R.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY , cilt.271, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

25. Antioxidant capacity measurement based on kappa-carrageenan stabilized and capped silver nanoparticles using green nanotechnology

Ozturk I., Begic N., Bener M., Apak R.

JOURNAL OF MOLECULAR STRUCTURE , cilt.1242, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

26. Development of a green synthesized silver nanoparticle-based antioxidant capacity method using carob extract

Begic N., Bener M., Apak M. R.

JOURNAL OF NANOSTRUCTURE IN CHEMISTRY , cilt.11, ss.381-394, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

27. Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents

Doldolova K., BENER M., LALİKOĞLU M., AŞÇI Y. S., Arat R., APAK M. R.

FOOD CHEMISTRY , cilt.353, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

28. A Simple Determination of Trinitrotoluene (TNT) Based on Fluorescence Quenching of Rhodamine 110 with FRET Mechanism

Şen F. B., BENER M., APAK M. R.

JOURNAL OF FLUORESCENCE , cilt.31, sa.4, ss.989-997, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

29. Iron(III) complexes based on tetradentate thiosemicarbazones: Synthesis, characterization, radical scavenging activity and in vitro cytotoxicity on K562, P3HR1 and JURKAT cells

Kalindemirtas F. D., KAYA B., Bener M., ŞAHİN O., Kuruca S. E., BAL DEMİRCİ T., et al.

APPLIED ORGANOMETALLIC CHEMISTRY , cilt.35, sa.4, 2021 (SCI-Expanded)

30. Redox-based colorimetric sensing of H2O2 after removal of antioxidants with ABTS radical oxidation

Sen F. B., Bener M., Bekdeşer B., Apak M. R.

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy , cilt.248, 2021 (SCI-Expanded, Scopus)

31. Colorimetric sensors and nanoprobes for characterizing antioxidant and energetic substances

APAK M. R., DEMİRCİ ÇEKİÇ S., Uzer A., Çapanoğlu Güven E., ÇELİK S. E., BENER M., et al.

ANALYTICAL METHODS , sa.44, ss.5266-5321, 2020 (SCI-Expanded, Scopus)

32. ABTS radical-based single reagent assay for simultaneous determination of biologically important thiols and disulfides.

Gorusuk E. M., BEKDEŞER B., BENER M., APAK M. R.

Talanta , cilt.218, ss.121212, 2020 (SCI-Expanded)

33. Modeling and Optimizing of Microwave-Assisted Extraction of Antioxidants and Phenolics from Wormwood (Artemisia absinthium L.) Using Response Surface Methodology

Bener M.

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.10, sa.1, ss.357-367, 2020 (Hakemli Dergi)

34. Novel pararosaniline based optical sensor for the determination of sulfite in food extracts

BENER M., Sen F. B., APAK M. R.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY , 2020 (SCI-Expanded, Scopus)

35. A novel gold nanocluster-based fluorometric biosensor for measuring prooxidant activity with a large Stokes shift

Akyüz E., Sen F. B., Bener M., Bakan K. S., Apak R.

TALANTA , cilt.208, 2020 (SCI-Expanded)

36. Modeling and optimizing microwave-assisted extraction of antioxidants from Thymbra Spicata L. and characterization of their phenolic constituents

BENER M.

FOOD SCIENCE AND BIOTECHNOLOGY , cilt.28, sa.6, ss.1733-1745, 2019 (SCI-Expanded)

37. Optimization of Microwave-Assisted Extraction (MAE) for the Isolation of Antioxidants from Basil (Ocimum basilicum L.) by Response Surface Methodology (RSM)

SEN F. B., Asci Y. S., Bekdeser B., Bener M., Apak R.

ANALYTICAL LETTERS , cilt.52, sa.17, ss.2751-2763, 2019 (SCI-Expanded)

38. Protein-Protected Gold Nanocluster-Based Biosensor for Determining the Prooxidant Activity of Natural Antioxidant Compounds

Akyuz E., SEN F. B., Bener M., Baskan K., Tutem E., APAK R.

ACS OMEGA , cilt.4, sa.1, ss.2455-2462, 2019 (SCI-Expanded)

39. Carrageenan-based colorimetric sensor for total antioxidant capacity measurement

Bener M., Sen F. B., Kasgoz A., Apak R.

SENSORS AND ACTUATORS B-CHEMICAL , cilt.273, ss.439-447, 2018 (SCI-Expanded)

40. Iron(III) and nickel(II) complexes with S-alkyl (n-C1-6)-thiosemicarbazidato ligands: Synthesis, structural characterization, and antioxidant features

Kaya B., ŞAHİN O., Bener M., Ulkuseven B.

JOURNAL OF MOLECULAR STRUCTURE , cilt.1167, ss.16-22, 2018 (SCI-Expanded, Scopus)

41. Heparin-stabilized gold nanoparticles-based CUPRAC colorimetric sensor for antioxidant capacity measurement

Bener M., Sen F. B., Apak R.

TALANTA , cilt.187, ss.148-155, 2018 (SCI-Expanded)

42. A simple automated microplate method for determining reducing sugars in food extracts and synthetic serum using cupric-neocuproine as reductant

Bener M., Akyuz E., Sen F. B., Baskan K. S., Tutem E., Apak R.

TURKISH JOURNAL OF CHEMISTRY , cilt.42, sa.3, ss.794-807, 2018 (SCI-Expanded)

43. Novel optical sensor-based method for determining total tocopherol content in serum

BENER M., APAK M. R.

TURKISH JOURNAL OF CHEMISTRY , cilt.42, sa.6, ss.1687-1694, 2018 (SCI-Expanded)

44. Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants

Apak R., Cekic S. D., Uzer A., Celik S. E., Bener M., Bekdeser B., et al.

SENSORS , cilt.18, sa.1, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma

45. Ferric-o-phenanthroline adsorbed on a Nafion membrane: A novel optical sensor for antioxidant capacity measurement of food extracts

Bener M., Apak R.

SENSORS AND ACTUATORS B-CHEMICAL , cilt.247, ss.155-162, 2017 (SCI-Expanded, Scopus)

46. Rapid adsorptive removal of naphthalene from water using graphene nanoplatelet/MIL-101 (Cr) nanocomposite

Bayazit S. S., Yildiz M., Asci Y. S., Sahin M., Bener M., Eglence S., et al.

Journal of Alloys and Compounds , cilt.701, ss.740-749, 2017 (SCI-Expanded, Scopus)

47. Changes of the Anthocyanins and Antioxidant properties of Concord Grape (Vitis labrusca) Pomace After Acid Hydrolysis

Bener M., Shen Y., Xu Z., Apak R.

RECORDS OF NATURAL PRODUCTS , cilt.10, sa.6, ss.794-799, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma

48. Optimization of Microwave-Assisted Extraction of Curcumin from Curcuma longa L. (Turmeric) and Evaluation of Antioxidant Activity in Multi-Test Systems

Bener M., Ozyurek M., Guclu K., Apak R.

RECORDS OF NATURAL PRODUCTS , cilt.10, sa.5, ss.542-554, 2016 (SCI-Expanded)

49. Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms

Ozyurek M., Bener M., Guclu K., Apak R.

FOOD CHEMISTRY , cilt.157, ss.323-331, 2014 (SCI-Expanded, Scopus)

50. Novel oxime based flavanone, naringin-oxime: Synthesis, characterization and screening for antioxidant activity

Ozyurek M., Akpinar D., Bener M., Turkkan B., Guclu K., Apak R.

CHEMICO-BIOLOGICAL INTERACTIONS , cilt.212, ss.40-46, 2014 (SCI-Expanded, Scopus)

51. Novel Optical Fiber Reflectometric CUPRAC Sensor for Total Antioxidant Capacity Measurement of Food Extracts and Biological Samples

Bener M., Ozyurek M., Guclu K., Apak R.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.61, sa.35, ss.8381-8388, 2013 (SCI-Expanded, Scopus)

52. Release and Degradation of Anthocyanins and Phenolics from Blueberry Pomace during Thermal Acid Hydrolysis and Dry Heating

Bener M., Shen Y., Apak R., Finley J. W., Xu Z.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.61, sa.27, ss.6643-6649, 2013 (SCI-Expanded, Scopus)

53. Evaluation of antioxidant activity of crataegus species collected from different regions of Turkey

Ozyurek M., Bener M., Guclu K., DÖNMEZ A., Suzgec-Selcuk S., Pirildar S., et al.

Records of Natural Products , cilt.6, sa.3, ss.263-277, 2012 (SCI-Expanded) Sürdürülebilir Kalkınma

54. Synthesis, characterization and antioxidant capacity of naringenin-oxime

Turkkan B., Ozyurek M., Bener M., Guclu K., Apak R.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY , cilt.85, sa.1, ss.235-240, 2012 (SCI-Expanded, Scopus)

55. Antioksidanları Belirlemede Yeni Bir Yöntem: CUPRAC

APAK M. R., GÜÇLÜ K., ÖZYÜREK M., ÇELİK S. E., BEKDEŞER B., BENER M.

Tübitak Bilim ve Teknik Dergisi , sa.528, ss.56-59, 2011 (Hakemsiz Dergi)

56. Polyphenolic contents of natural dyes produced from industrial plants assayed by HPLC and novel spectrophotometric methods

Bener M., Ozyurek M., Guclu K., Apak R.

INDUSTRIAL CROPS AND PRODUCTS , cilt.32, sa.3, ss.499-506, 2010 (SCI-Expanded)

57. Development of a Low-Cost Optical Sensor for Cupric Reducing Antioxidant Capacity Measurement of Food Extracts

Bener M., Ozyurek M., Guclu K., Apak R.

ANALYTICAL CHEMISTRY , cilt.82, sa.10, ss.4252-4258, 2010 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 90

1. Practical Measurement Package for Antioxidant Capacity Determination

Bener M., Yeşilyurt G., Şen F. B., Bekdeşer B., Apak M. R.

11th International Conference on Food Chemistry & Technology (FCT-2025), Rome, İtalya, 15 - 17 Ekim 2025, ss.41, (Özet Bildiri)

2. Toplam Antioksidan Kapasite Tayini için Cu (II)-Batokuproin Reaktifi Kullanılarak Hidrojel Esaslı Kolorimetrik Sensör Geliştirilmesi

Bener M., Yermeydan Peker M., Apak M. R.

11. Ulusal Analitik Kimya Kongresi, Tunceli, Türkiye, 15 - 17 Mayıs 2025, ss.111, (Özet Bildiri)

3. 21. Yüzyıl Analitik Kimyası’na Nanobiyosensörler ve Nanoanalitik Sistemler Bağlamında Katkılarımız

Apak M. R., Arda A., Demirci Çekiç S., Çelik S. E., Bekdeşer B., Bener M., et al.

11. Ulusal Analitik Kimya Kongresi, Tunceli, Türkiye, 15 - 17 Mayıs 2025, ss.2, (Özet Bildiri)

4. Innovative Solutions for the Extraction and Determination of Antioxidants from Foods

Bener M.

4th International Food Chemistry Congress, Antalya, Türkiye, 7 - 11 Mayıs 2025, ss.1, (Özet Bildiri)

5. Innovative modification of antioxidant capacity assays to address specific problems in food chemistry

Apak M. R., Bekdeşer B., Bener M., Çelik S. E., Demirci Çekiç S., Arda A., et al.

EFFOST:Future Food Systems: Innovation through progress at scientific interfaces, Bruges, Belçika, 12 - 14 Kasım 2024, ss.240, (Özet Bildiri)

6. Extraction of Valuable Bioactive Components from Hazelnut By-Products Using Green Extraction Methods

Bener M., Elmas E., Kublay İ. Z., Şen F. B., Apak M. R.

11th International Seminar on Chemistry and Environment, Tabriz, İran, 27 - 29 Ağustos 2024, ss.297, (Özet Bildiri)