Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Redox-based colorimetric sensing of H2O2 after removal of antioxidants with ABTS radical oxidation

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, cilt.248, 2021 (SCI Expanded İndekslerine Giren Dergi) identifier identifier identifier

Novel pararosaniline based optical sensor for the determination of sulfite in food extracts

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, cilt.226, 2020 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Carrageenan-based colorimetric sensor for total antioxidant capacity measurement

SENSORS AND ACTUATORS B-CHEMICAL, cilt.273, ss.439-447, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

Novel optical sensor-based method for determining total tocopherol content in serum

TURKISH JOURNAL OF CHEMISTRY, cilt.42, sa.6, ss.1687-1694, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

Rapid adsorptive removal of naphthalene from water using graphene nanoplatelet/MIL-101 (Cr) nanocomposite

Journal of Alloys and Compounds, cilt.701, ss.740-749, 2017 (SCI Expanded İndekslerine Giren Dergi) identifier identifier

Novel Optical Fiber Reflectometric CUPRAC Sensor for Total Antioxidant Capacity Measurement of Food Extracts and Biological Samples

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, cilt.61, sa.35, ss.8381-8388, 2013 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Release and Degradation of Anthocyanins and Phenolics from Blueberry Pomace during Thermal Acid Hydrolysis and Dry Heating

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, cilt.61, sa.27, ss.6643-6649, 2013 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Evaluation of antioxidant activity of crataegus species collected from different regions of Turkey

Records of Natural Products, cilt.6, sa.3, ss.263-277, 2012 (SCI Expanded İndekslerine Giren Dergi) identifier identifier

Synthesis, characterization and antioxidant capacity of naringenin-oxime

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, cilt.85, sa.1, ss.235-240, 2012 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Comparison of CUPRAC Based Optical Sensors with the Solution Based CUPRAC Method

3rd International Eurasian Conference on Biological and Chemical Sciences, Ankara, Türkiye, 19 - 20 Mart 2020, ss.68

Issues and Trends in Antioxidant Activity Measurement

2nd International Congress on Analytical and Bioanalytical Chemistry, Antalya, Türkiye, 11 - 14 Mart 2020, ss.40

A simple Determination of Sulfite in Food Extracts using a Solid Sensors

XX. Euroanalysis, İstanbul, Türkiye, 1 - 05 Eylül 2019, ss.280

OPTICAL SENSORS FOR TOTAL ANTIOXIDANT CAPACITY MEASUREMENT

11th Aegean Analytical Chemistry Days, Girit, Yunanistan, 25 - 29 Eylül 2018, ss.31

A novel gold nanoparticles based colorimetric sensor for natioxidant capacity measurement

8th Bleack Sea Basin Conference on Analytical Chemistry (8th BBAC), İstanbul, Türkiye, 9 - 11 Mayıs 2018, ss.117

Design Principles of optical and electrochemical sensors for the determination od antioxidant ability and reactive species

"8th Black Sea Basin Conference on Analytical Chemistry (8th BBCAC), İstanbul, Türkiye, 9 - 11 Mayıs 2018, ss.26

Natural Polymer Film-Based Optical Sensor for Food Antioxidants

19th International Conference on Oxidative Stress Reduction, Redox Homeostasis and Antioxidants, Paris, Fransa, 26 - 27 Haziran 2017, ss.69

Optical Sensors and Nanoprobes for Antioxidant Assessment

Pittcon 2017 Expo&Conference, Chicago Illinois, Amerika Birleşik Devletleri, 5 - 09 Mart 2017, ss.1680-4

Development of Ferric Ion-Based Optical Sensors for Measurement of Antioxidant Capacity in Food Extracts

10th Aegean Analytical Chemistry Days, Çanakkale, Türkiye, 29 Eylül - 02 Ekim 2016, ss.276

A Low-cost Natural Polymer Film-Based Optical Sensor for Food Antioxidants

6th EuCheMS Chemistry Congress, Sevilya, İspanya, 11 - 15 Eylül 2016, ss.350

Comparison of the Antioxidant Properties of Concord Grape (Vitis Labrusca) Pomace During Acid hydrolysis

International Conference on Applied Chemistry and Technology (ICACT 2015), Guilin, Çin, 18 - 20 Aralık 2015, ss.35-36

Novel colorimetric sensors and nanoprobes for the characterization of food antioxidants

29 th   EFFoS T   International  Conference   2015, Atina, Yunanistan, 10 - 12 Kasım 2015, ss.77

Comparative evaluation of antioxidant activity/capacity assays with special reference to CUPRAC, CERAC, and ferricyanide methods

ISNFF-2014 Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, İstanbul, Türkiye, 14 - 17 Ekim 2014

CUPRAC method of antioxidant determination

Conference on Oxidative Stress & Mitochondrial Dysfunctions, İstanbul, Türkiye, 10 Şubat 2012, ss.10

Seven years of the CUPRAC method for the evaluation of antioxidant capacity of food plants

New Challenges in Natural Products Chemistry (International Conference in Honour of Prof. Dr. Ayhan Ulubelen), İstanbul, Türkiye, 12 - 13 Ekim 2011, ss.10

CUPRAC (cupric reducing antioxidant capacity) Antioxidant Sensor

2nd International Conference on Bio-Sensing Technology, Amsterdam, Hollanda, 10 - 12 Ekim 2011, ss.10

Antioxidant Capacity of Anthocyanins

5th Black Sea Basin International Conference on Analytical Chemistry, Ordu, Türkiye, 23 - 26 Eylül 2009, ss.0-190

Flavonoid Esaslı Boyaların CUPRAC Yöntemiyle Spektrofotometrik Tayini

X. Ulusal Spektroskopi Kongresi, İzmir, Türkiye, 1 - 04 Temmuz 2007, ss.40

Quantitation of flavonoid dyes with copper(II)-neocuproine spectrophotometry in relation to dye identification in historical textiles

ICCULHER 2007 International Congress on Spectroscopic Methods for Conservation of Cultural Heritage, İstanbul, Türkiye, 5 - 07 Nisan 2007, ss.51

Kitap & Kitap Bölümleri

The Cuprac Methods Of Antioxidant Measurement For Beverages

Processing and Impact on Antioxidants in Beverages, Victor R. Preedy, Editör, Elsevier Inc., Waltham-Ma, ss.233-244, 2014

CUPRAC (cupric ion reducing antioxidant capacity) assay for antioxidants in human serum, and for hydroxyl radical scavengers

Methods in Molecular Biology: Advanced Protocols in Oxidative Stress II, Armstrong D. , Editör, Humana Press, Inc. , New York, ss.215-239, 2010

CUPRAC (cupric ion reducing antioxidant capacity) assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts

Methods in Molecular Biology, Advanced Protocols in Oxidative Stress I, Armstrong D. , Editör, Humana Press, Inc. , New York, ss.163-193, 2009