Yayınlar & Eserler

ATLAS Yayın Analitiği
Makaleler 28
Tümü (28)
SCI-E, SSCI, AHCI (16)
SCI-E, SSCI, AHCI, ESCI (19)
ESCI (3)
Scopus (19)
TRDizin (8)
Diğer Yayınlar (1)

1. Intrinsic Nanostructures in Foods for Clean Label Functional Design: A Review

Singh L., Deswal T., UCBAŞ D., GÜRÜN G., ÇETİNKAYA T., Suri S., et al.
Food Analytical Methods , cilt.19, sa.9, 2026 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

2. Impact of Phycocyanin Rich Solutions on Growth, Pigment Composition, and Antioxidant Enzyme Activity in Wheat Leaf Segments

Sağlam S., Çetinkaya T., Yaşar E.
CUMHURIYET SCIENCE JOURNAL , cilt.47, sa.3, ss.395-402, 2026 (TRDizin) Creative Commons License

3. Electrospun Chlorella vulgaris/zein blended nanofibers with antioxidant activity

ÇETİNKAYA T.
JOURNAL OF SCIENCE-ADVANCED MATERIALS AND DEVICES , cilt.10, sa.4, 2025 (SCI-Expanded, Scopus)

4. The Use of Copper Phthalocyanine Pigments as Blue Colorants in Gelatin Films for Aquatic Food Packaging

BAYIL OĞUZKAN S., ÇETİNKAYA T., ALANALP M. B.
Kocaeli Journal of Science and Engineering , cilt.8, sa.2, ss.186-197, 2025 (TRDizin)

5. Post-disaster impacts on food security and nutritional demands of vulnerable groups

Basyigit B., Karimidastjerd A., ÇETİNKAYA T., Zeynep Bakkal L., Basdogan H., Elmas N., et al.
ENVIRONMENTAL RESEARCH COMMUNICATIONS , cilt.7, sa.9, 2025 (SCI-Expanded, Scopus)

6. Raw Trout Fillets Coated with Carvacrol-Loaded Gelatin Nanofibers: Changes in Microbiological, Texture, and Odor Compounds During Cold Storage

ÇETİNKAYA T., Ayseli M. T.
FOOD AND BIOPROCESS TECHNOLOGY , cilt.18, sa.6, ss.5462-5478, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

7. Technological Innovations Against Future Pandemics with Novel Strategies for Food Safety

ÇETİNKAYA T., BAYIL S., ÖZASLAN M.
Zeugma Biological Science , cilt.6, sa.2, ss.7-15, 2025 (Hakemli Dergi)

8. Nutritional and sustainability aspects of algae and fungi sources in the seafood analogs

Karimidastjerd A., Gulsunoglu-Konuskan Z., Ersoy B., Çetinkaya T., Khan Z. S., Okpala C. O. R.
ANNALS OF ANIMAL SCIENCE , cilt.25, sa.2, ss.417-428, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

9. Quality Changes in Sea Bass Patties Containing Lemon Essential Oil Loaded Oleogels

BAKIR E., ÇETİNKAYA T., MANTOĞLU S.
ACTA AQUATICA TURCICA , cilt.21, sa.4, ss.328-343, 2025 (TRDizin)

10. Novel approaches in food grade bigels properties and applications: A review

Karimidastjerd A., Çetinkaya T., Tarahi M., Singh L., Konar N., Khiabani A. H., et al.
International Journal of Biological Macromolecules , cilt.283, 2024 (SCI-Expanded, Scopus) Creative Commons License

11. A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish

Cetinkaya T., Ayseli M. T.
Food Chemistry Advances , cilt.5, 2024 (Scopus) Creative Commons License

12. Advancements in edible films for aquatic product preservation and packaging

Gurdal A. A., Cetinkaya T.
REVIEWS IN AQUACULTURE , cilt.16, ss.997-1020, 2024 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma

13. Advanced nanomaterials for enhancing the shelf life and quality of seafood products

Cetinkaya T., Wijaya W.
FOOD BIOSCIENCE , cilt.59, 2024 (SCI-Expanded, Scopus) Creative Commons License

14. Effect of gamma irradiation and electrospinning applications on the physicochemical, antioxidant, and molecular properties of anthocyanin colorant obtained from black carrot pomace

Ayseli M. T., Ağçam E., Akyıldız A., Dündar B., Coskun I., Cetinkaya T.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , cilt.94, 2024 (SCI-Expanded, Scopus) Creative Commons License

15. Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish

Cetinkaya T., Bildik F., Altay F., Ceylan Z.
FOOD CHEMISTRY , cilt.437, 2024 (SCI-Expanded, Scopus) Creative Commons License

16. Evaluation of intelligent packaging functions of black carrot extract-infused polyvinyl alcohol nanofibers

Cetinkaya T.
APPLIED SURFACE SCIENCE ADVANCES , cilt.19, 2024 (ESCI, Scopus) Creative Commons License Sürdürülebilir Kalkınma

17. Comparison of Some Physical and Chemical Properties of Göknar Cone Molasses and Liquid Syrups Produced in Kastamonu Region

Cetinkaya T., Karacaoglan V., Oguzkan S. B.
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , sa.3, 2024 (ESCI) Creative Commons License

18. Black Carrot Extract Containing Polyvinyl Alcohol-Based Nanofibers: Structural Characterization and Determination of Total Oxidant-Antioxidant Capacity

Çetinkaya T., Dağdeviren M. A., Bayıl Oğuzkan S.
Uluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi (Online) , cilt.7, sa.4, ss.403-412, 2023 (TRDizin)

19. Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets

Najafi Z., Cetinkaya T., Bildik F., Altay F., Şahin Yeşilçubuk N.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.163, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

20. Fabrication and characterization of zein nanofibers integrated with gold nanospheres

Cetinkaya T., Wijaya W., Altay F., Ceylan Z.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.155, 2022 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma

21. Depolama Süresince Balıketi Kalitesinde Meydana Gelen Değişimlerin Hızlı ve Yenilikçi Metotlarla Belirlenmesi

Çetinkaya T., Altay F., Ceylan Z.
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.11, sa.3, ss.2030-2040, 2021 (TRDizin) Creative Commons License

22. Application of cold plasma technology in the food industry and its combination with other emerging technologies

Uçar Y., Ceylan Z., Durmuş M., Tomar O., Cetinkaya T.
TRENDS IN FOOD SCIENCE & TECHNOLOGY , cilt.114, ss.355-371, 2021 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma

23. A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat

Cetinkaya T., Ceylan Z., Meral R., Kılıçer A., Altay F.
FOOD BIOSCIENCE , cilt.41, 2021 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma

24. Definition of textural deterioration in squid samples: Three different tools supported by microbial, visual and physico-chemical analysis

Ceylan Z., Cetinkaya T.
SU URUNLERI DERGISI , cilt.38, sa.3, ss.263-268, 2021 (ESCI) Creative Commons License

25. A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry

Cetinkaya T., Altay F., Ceylan Z.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.138, 2021 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma

26. Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil

Cetinkaya T., Mendes A. C., Jacobsen C., Ceylan Z., Chronakis I. S., Bean S. R., et al.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.136, 2021 (SCI-Expanded, Scopus) Creative Commons License Sürdürülebilir Kalkınma

27. Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches

Ceylan Z., Meral R., Cetinkaya T.
VirusDisease , cilt.31, sa.2, ss.154-160, 2020 (Scopus) Creative Commons License Sürdürülebilir Kalkınma

28. Ambalajı Açıldıktan Sonra Buzdolabında Depolanan İki Farklı Tütsülenmiş Balık Ürününün Mikrobiyal Kalite Değişimlerinin Gözlenmesi

Çetinkaya T., Ceylan Z.
Europan Journal of Science and Technology , cilt.0, sa.17, ss.982-988, 2019 (TRDizin)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 24

1. Synthesis of Polycaprolactone Films by Melt Electrowriting Method

Ercümen İ. M., Çetinkaya T., Budalan İ., Gürün G., Şengör G. F.
X. Polymer Science and Technology Congress with International Participation (PolimerTR 2026), İstanbul, Türkiye, 16 Eylül 2026, ss.278-279, (Özet Bildiri) Creative Commons License

2. Functional Herbal Tea Blends: Phenolic Profiles, Antioxidant Activities, and In Vitro Digestibility Assessment by SOTAX Dissolution Test

Çetinkaya T., Bildik F., Sağlam S., Gürün G.
VIII. INTERNATIONAL AGRICULTURAL BIOLOGICAL & LIFE SCIENCE CONFERENCE (AGBIOL 2026), İstanbul, Türkiye, 6 - 09 Eylül 2026, ss.627-646, (Tam Metin Bildiri) Creative Commons License

3. Reimaging Space Food with Aquatic-Derived Ready-to-Print Formulations

Gürün G., Çetinkaya T.
2ⁿᵈ International Food Innovation and Sustainability Congress, İstanbul, Türkiye, 07 Mayıs 2026, (Özet Bildiri) Creative Commons License Sürdürülebilir Kalkınma

4. Development of Gelatin-Laminariales Sp. Nanofibers Incorporated With Heamatoccus Pluvialis Astaxanthin

Yüksel M. D., Çetinkaya T., Konuk M.
Young Algeneers Symposium, Gelderland, Hollanda, 26 - 29 Mayıs 2026, ss.82-83, (Özet Bildiri) Creative Commons License

5. Rapa Whelk (Rapana venosa) Protein Concentrates and Hydrolysates Extraction and Characterization for Nanomaterial Production

Bilir G., Bildik F., Çetinkaya T., Karakulak F. S., Ekinci D.
International conference on nutritional strategies and food science innovations (ICNSFSI - 26), Manila, Filipinler, 20 - 21 Mart 2026, ss.10-11, (Özet Bildiri) Creative Commons License

6. Investigation Influence of High-Frequency AC Electric Field on Nanofiber Alignment Using Custom 3D Printed Collectors

Abdelkader M., ÇETİNKAYA T.
5th International Turkish World Enginering and Science Congress, Antalya, Türkiye, 4 - 07 Aralık 2025, (Özet Bildiri)

7. Chlorella pyrenoidosa decorated spirulina/zein hybrid nanofiber membrane

Çetinkaya T., Bildik F.
7th MEMTEK International Symposium on Membrane Technologies and Applications, İzmir, Türkiye, 12 - 14 Kasım 2025, (Özet Bildiri)

8. Spirulina-mısır proteini çözeltilerinden biyonanolif üretimi ve karakterizasyonu

BİLDİK F., ÇETİNKAYA T.
Türkiye 15. Gıda Kongresi, Sakarya, Türkiye, 8 - 10 Ekim 2025, (Özet Bildiri)

9. Oxidant Status of Spirulina Extracts

Uğraş H. İ., Bayıl Oğuzkan S., Çetinkaya T.
VII. International Agricultural, Biological & Life Science Conference, İstanbul, Türkiye, 7 - 10 Eylül 2025, ss.531, (Tam Metin Bildiri)

10. Investigation of The Ameliorative Effects of Phycocyanin-Rich Solutions on Cadmium Stress in Wheat Leaf Segments

SAĞLAM S., ÇETİNKAYA T., BİLDİK F., Mohammed A. A., Eroğlu H., Özel H., et al.
VIl. International Agricultural, Biological & Life Science Conference, İstanbul, Türkiye, 8 - 10 Eylül 2025, ss.457, (Özet Bildiri) Creative Commons License

11. Physicochemical Characterization of Çam, Mezda, Sedir Cone Molasses Produced in Gaziantep/Huzurlu Region

BAYIL OĞUZKAN S., ÇETİNKAYA T., DÜVENCİ E. S., KARAGÜL B.
4. International Food Chemistry Congress, Antalya, Türkiye, 8 - 11 Mayıs 2025, (Özet Bildiri)

12. Physical, Microbiological, and Chemical Properties of Sea Bass Patties Containing Oleogel as a Substitute

BAKIR E., ÇETİNKAYA T., MANTOĞLU S., YALÇIN H.
3rd INTERNATIONAL AQUATIC BIOTECHNOLOGY SYMPOSIUM, İstanbul, Türkiye, 25 - 27 Eylül 2024, ss.26, (Özet Bildiri)

13. Characterization of Domestically Synthesized Copper Phthalocyanine Blue Pigments and Evaluation of Their Use as Colorants in Aquaculture Packaging Materials

Bayıl Oğuzkan S., Çetinkaya T.
VI. International Agricultural, Biological & Life Science Conference, Edirne, Türkiye, 18 - 20 Eylül 2024, (Özet Bildiri)

14. Physicochemical Characteristics of Astragalus Honey Obtained from Erzurum Province

Çetinkaya T., Bayıl Oğuzkan S.
ICBASET 2024: International Conference on Basic Sciences, Engineering and Technology, Antalya, Türkiye, 2 - 05 Mayıs 2024, cilt.28, ss.185-190, (Tam Metin Bildiri) Creative Commons License

15. Armutlu Yöresinde Farklı Aylarda Elde Edilen Keçi ve İnek Sütlerinin Beyaz Peynir Randımanına ve Fizikokimyasal Özelliklerine Etkisinin İncelenmesi

Çetinkaya T., Keskin A. G., Mantoğlu S., Gürdal A. A.
4th International Turkish World Enginering and Science Congress, Antalya, Türkiye, 30 Kasım - 03 Aralık 2023, cilt.1, ss.1263-1272, (Tam Metin Bildiri) Creative Commons License Sürdürülebilir Kalkınma

16. Flavanoid and Phenolic Amounts of Fir Cone Syrup and Molasses

BAYIL OĞUZKAN S., DÜVENCİ E. S., Dağdeviren M. A., ÇETİNKAYA T.
V. Balkan Agricultural Congress, Edirne, Türkiye, 20 Eylül 2023, (Tam Metin Bildiri)

17. Black Carrot Extract Containing Polyvinyl Alcohol-Based Nanofibers: Structural Characterization and Determination of Total Oxidant-Antioxidant Capacity

ÇETİNKAYA T., Dağdeviren M. A., BAYIL S.
V. Balkan Agricultural Congress, Edirne, Türkiye, 20 - 23 Eylül 2023, (Özet Bildiri)

18. Characteristic changes in functionalized polyvinly alcohol based nanofibers after being stored with smoked salmon meat

Çetinkaya T.
5th Edition of Euro-Global Conference on Food Science and Technology FAT2023, Valencia, İspanya, 11 - 13 Eylül 2023, ss.40, (Özet Bildiri)

19. Akıllı Paketleme Fonksiyonları için Metal Nanopartiküller İçeren Zein Bazlı Nanoliflerin Karakterizasyonu

Çetinkaya T.
5th International Black Sea Modern Scientific Research Congress, Rize, Türkiye, 08 Kasım 2023, ss.788-796, (Tam Metin Bildiri) Creative Commons License

20. A SAMPLE OBSERVATION FOR GASTRONOMIC APPLICATIONS: INTERACTION OF LEMON OR APPLE VINEGAR ADDED OLIVE OIL WITH SEA BASS FILLET AND BEEFSTEAK

CEYLAN Z., TOMAR O., ÇAĞLAR A., ÇETİNKAYA T.
III. BALKAN AGRICULTURAL CONGRESS, Türkiye, 29 Ağustos 2021, ss.824-834, (Tam Metin Bildiri)

21. A Sensory Observation for Cold Stored Beef Steak and Norway Salmon

CEYLAN Z., TOMAR O., ÇAĞLAR A., ÇETİNKAYA T.
2 ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Türkiye, 3 - 04 Haziran 2021, ss.236-242, (Tam Metin Bildiri)

22. A Sensory Observation at a House for Different Fish Species Stored at Room Temperature

CEYLAN Z., TOMAR O., ÇAĞLAR A., ÇETİNKAYA T.
2 ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Türkiye, 3 - 04 Haziran 2021, ss.142-149, (Tam Metin Bildiri)

23. Effects of Feed Solution Viscosity on Electrospinnability of Zein With or Without Saffron

najafi z., ÇETİNKAYA T., ŞAHİN YEŞİLÇUBUK N., ALTAY F.
International Symposium on Food Rheology, İstanbul, Türkiye, 19 - 21 Ekim 2018, (Özet Bildiri)

24. Nano dolgu maddelerinin gıda ambalajlama uygulamaları için bitki proteini bazlı biyonanokompozitler üzerindeki etkisi

Çetinkaya T., Altay F.
6th International Seminar Modern Polymeric Materials for Environmental Applications, Krakow, Polonya, 27 - 29 Nisan 2016, cilt.6, ss.35-45, (Tam Metin Bildiri)
Kitaplar 11

1. Data analytics, digitalization, and decision-support systems in wastewater management

Archford Munzeiwa W., Çetinkaya T., Jindal S., Jain H., Singh L.
Advanced Technologies for Sustainable and Effective Waste Management Systems, Jain Harshita,P. Shah Maulin, Editör, Iwa Publishing, London, ss.111-124, 2026 Creative Commons License Sürdürülebilir Kalkınma

2. Electrosprayed particles for improved delivery of carotenoids, vitamins, and minerals

ÖZTEKİN S., Najafi Z., ÇETİNKAYA T., AYSELİ M. T., ASLAN İ., GÖKŞEN G.
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds, Falsafi Seid Reza, Luo Yangchao, Rostamabadi Hadis, Editör, Academic Press , Londrina, ss.191-215, 2025

3. Innovative Food Safety Approaches and Nutraceuticals to Promote Children's Health on Future Outbreaks with the Reflection of COVID-19

Ayseli M. T., Çetinkaya T., Ayseli Y. İ.
The COVID-19 Aftermath, Advances in Experimental Medicine and Biology, Rezaei Nima, Editör, Springer Nature, Stockholm, ss.349-369, 2024 Creative Commons License

4. A review of the association of air pollution on pregnant health

Ayseli M. T., ÇETİNKAYA T.
Diseases and Health Consequences of Air Pollution Volume 3: Air Pollution, Human Health, and the Environment, Dehghani Mohammad Hadi, Karri Rama Rao, Mohamed Hassan Salwa Kamal, Vera Teresa, Editör, Elsevier, Londrina, ss.109-144, 2024 Sürdürülebilir Kalkınma

5. Nanokil ve Nanokristalit

ÇETİNKAYA T., CEYLAN Z.
Gıda Nanobiyoteknolojisi, Ceylan, Z, Meral R, Saygı B, Editör, Detay Yayıncılık, Ankara, ss.52-78, 2023

6. Sustainable water management in food and agriculture industries: preventive practices, sensory aspects, emerging concerns, and nonthermal strategies

ÇETİNKAYA T., Ayseli M. T., Yilmaz D.
Water, The Environment, and the Sustainable Development Goals, Hadi Dehghani, Mohamad;Karri, Rama Rao, Tyagi, Inderjeet; Scholz, Miklas, Editör, Elsevier, Amsterdam, ss.127-156, 2023

7. An Overview of Food Safety and COVID-19 Infection: Nanotechnology and Cold Plasma Applications, Immune-Boosting Suggestions, Hygienic Precautions

CEYLAN Z., OCAK E., UÇAR Y., KARAKUŞ K., ÇETİNKAYA T.
Environmental and Health Management of Novel Coronavirus Disease (COVID-19), Mohammad Hadi Dehghani, Rama Rao, Karri Sharmili Roy, Editör, Elsevier Science & Technology, London, ss.325-344, 2021 Sürdürülebilir Kalkınma

8. Et ve Et Ürünleri

Ceylan Z., Yaman M., Çetinkaya T.
SAĞLIKLI MUTFAK, Birol Saygı, Editör, Detay Yayıncılık, Ankara, ss.338-366, 2021

9. Et ve Et Ürünleri

CEYLAN Z., YAMAN M., ÇETİNKAYA T.
SAĞLIKLI MUTFAK, SAYGI YAŞAR BİROL, Editör, Detay Yayıncılık, Ankara, ss.338-366, 2021

10. Taramalı Elektron Mikroskobunun Nanomateryallerle İlişkisi ve Nanoteknolojik Uygulamalar İçin Önemi

Ceylan Z., Çetinkaya T.
Mühendislik Alanında Akademik Çalışmalar - II, Abdurrahman GÜNDAY, Editör, Gece Kitaplığı Yayınevi, Ankara, ss.349-364, 2020 Creative Commons License

11. Balıketi Kalitesinin Tanımlanmasında Kullanılabilecek Alternatif Yaklaşımlar

Çetinkaya T., Ceylan Z.
Ziraat, Orman ve Su Ürünleri Alanında Akademik Çalışmalar - II, Ali Bolat, Editör, Gece Kitaplığı Yayınevi, Ankara, ss.73-91, 2020 Creative Commons License Sürdürülebilir Kalkınma
Metrikler

Yayın

63

Yayın (WoS)

19

Yayın (Scopus)

19

H-İndeks (WoS)

9

Atıf (Scopus)

628

H-İndeks (Scopus)

12

Atıf (Scholar)

704

H-İndeks (Scholar)

12

Toplam Atıf Sayısı

419

Proje

6

Açık Erişim

22
BM Sürdürülebilir Kalkınma Amaçları
SDG 2: AMAÇ 2: AÇLIĞA SON
SDG 3: AMAÇ 3: SAĞLIKLI BİREYLER
SDG 6: AMAÇ 6: TEMİZ SU VE SIHHİ KOŞULLAR
SDG 7: AMAÇ 7: ERİŞİLEBİLİR VE TEMİZ ENERJİ
SDG 8: AMAÇ 8: İNSANA YAKIŞIR İŞ VE EKONOMİK BÜYÜME
SDG 9: AMAÇ 9: SANAYİ, YENİLİKÇİLİK VE ALTYAPI
SDG 12: AMAÇ 12: SORUMLU ÜRETİM VE TÜKETİM
SDG 13: AMAÇ 13: İKLİM EYLEMİ
SDG 14: AMAÇ 14: SUDAKİ YAŞAM
SDG 15: AMAÇ 15: KARASAL YAŞAM
SDG 16: AMAÇ 16: BARIŞ VE ADALET