Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Advancements in edible films for aquatic product preservation and packaging

Gurdal A. A., Cetinkaya T.
REVIEWS IN AQUACULTURE , cilt.16, ss.997-1020, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Effect of gamma irradiation and electrospinning applications on the physicochemical, antioxidant, and molecular properties of anthocyanin colorant obtained from black carrot pomace

Ayseli M. T., AĞÇAM E., AKYILDIZ A., DÜNDAR B., Coskun I., Cetinkaya T.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , cilt.94, 2024 (SCI-Expanded) identifier identifier

Advanced nanomaterials for enhancing the shelf life and quality of seafood products

Cetinkaya T., Wijaya W.
FOOD BIOSCIENCE , cilt.59, 2024 (SCI-Expanded) identifier identifier

Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish

Cetinkaya T., Bildik F., Altay F., Ceylan Z.
FOOD CHEMISTRY , cilt.437, 2024 (SCI-Expanded) identifier identifier identifier

Nutritional and sustainability aspects of algae and fungi sources in the seafood analogs

Karimidastjerd A., Gulsunoglu-Konuskan Z., Ersoy B., ÇETİNKAYA T., Khan Z. S., Okpala C. O. R.
Annals of Animal Science , 2024 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Nanoencapsulation of saffron (<i>Crocus</i> <i>sativus</i> L.) extract in zein nanofibers and their application for the preservation of sea bass fillets

Najafi Z., Cetinkaya T., Bildik F., Altay F., Şahin Yeşilçubuk N.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.163, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Fabrication and characterization of zein nanofibers integrated with gold nanospheres

Cetinkaya T., Wijaya W., Altay F., Ceylan Z.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.155, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Application of cold plasma technology in the food industry and its combination with other emerging technologies

UÇAR Y., Ceylan Z., DURMUŞ M., TOMAR O., Cetinkaya T.
TRENDS IN FOOD SCIENCE & TECHNOLOGY , cilt.114, ss.355-371, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat

Cetinkaya T., Ceylan Z., Meral R., Kılıçer A., Altay F.
FOOD BIOSCIENCE , cilt.41, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry

Cetinkaya T., Altay F., Ceylan Z.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.138, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil

Cetinkaya T., Mendes A. C., Jacobsen C., Ceylan Z., Chronakis I. S., Bean S. R., et al.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.136, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish

Cetinkaya T., Ayseli M. T.
Food Chemistry Advances , cilt.5, 2024 (Scopus) identifier

Evaluation of intelligent packaging functions of black carrot extract-infused polyvinyl alcohol nanofibers

Cetinkaya T.
APPLIED SURFACE SCIENCE ADVANCES , cilt.19, 2024 (ESCI) Sürdürülebilir Kalkınma identifier identifier

Comparison of Some Physical and Chemical Properties of Göknar Cone Molasses and Liquid Syrups Produced in Kastamonu Region

Cetinkaya T., Karacaoglan V., Oguzkan S. B.
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , sa.3, 2024 (ESCI) identifier

Black Carrot Extract Containing Polyvinyl Alcohol-Based Nanofibers: Structural Characterization and Determination of Total Oxidant-Antioxidant Capacity

ÇETİNKAYA T., Dağdeviren M. A., BAYIL OĞUZKAN S.
Uluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi (Online) , cilt.7, sa.4, ss.403-412, 2023 (Hakemli Dergi)

Depolama Süresince Balıketi Kalitesinde Meydana Gelen Değişimlerin Hızlı ve Yenilikçi Metotlarla Belirlenmesi

ÇETİNKAYA T., ALTAY F., CEYLAN Z.
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , sa.3, ss.2030-2040, 2021 (Hakemli Dergi)

Definition of textural deterioration in squid samples: Three different tools supported by microbial, visual and physico-chemical analysis

Ceylan Z., Cetinkaya T.
SU URUNLERI DERGISI , cilt.38, sa.3, ss.263-268, 2021 (ESCI) identifier identifier

Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches

Ceylan Z., Meral R., Cetinkaya T.
VirusDisease , cilt.31, sa.2, ss.154-160, 2020 (Scopus) Sürdürülebilir Kalkınma identifier identifier

Ambalajı Açıldıktan Sonra Buzdolabında Depolanan İki Farklı Tütsülenmiş Balık Ürününün Mikrobiyal Kalite Değişimlerinin Gözlenmesi

ÇETİNKAYA T., CEYLAN Z.
Avrupa Bilim ve Teknoloji Dergisi , cilt.0, sa.17, ss.982-988, 2019 (Hakemli Dergi) identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Physical, microbiological, and chemical properties of sea bass patties containing oleogel as a substitute

BAKIR E., ÇETİNKAYA T., MANTOĞLU S., YALÇIN H.
3rd International Aquatic Biotechnology Symposium, İstanbul, Türkiye, 25 - 27 Eylül 2024

Characterization of Domestically Synthesized Copper Phthalocyanine Blue Pigments and Evaluation of Their Use as Colorants in Aquaculture Packaging Materials

BAYIL OĞUZKAN S., ÇETİNKAYA T.
VI. International Agricultural, Biological &amp; Life Science Conference, Edirne, Türkiye, 18 - 20 Eylül 2024

Physicochemical Characteristics of Astragalus Honey Obtained from Erzurum Province

ÇETİNKAYA T., BAYIL OĞUZKAN S.
ICBASET 2024: International Conference on Basic Sciences, Engineering and Technology, Antalya, Türkiye, 2 - 05 Mayıs 2024, cilt.28, ss.185-190

Armutlu Yöresinde Farklı Aylarda Elde Edilen Keçi ve İnek Sütlerinin Beyaz Peynir Randımanına ve Fizikokimyasal Özelliklerine Etkisinin İncelenmesi

ÇETİNKAYA T., KESKİN A. G., MANTOĞLU S., GÜRDAL A. A.
4th International Turkish World Enginering and Science Congress, Antalya, Türkiye, 30 Kasım - 03 Aralık 2023, cilt.1, ss.1263-1272

Flavanoid and Phenolic Amounts of Fir Cone Syrup and Molasses

BAYIL OĞUZKAN S., DÜVENCİ E. S., Dağdeviren M. A., ÇETİNKAYA T.
V. Balkan Agricultural Congress, Edirne, Türkiye, 20 Eylül 2023

Characterization of Zein-Based Nanofibers Containing Metal Nanoparticles for Intelligent Packaging Functions

ÇETİNKAYA T.
5th International Black Sea Modern Scientific Research Congress, Rize, Türkiye, 08 Kasım 2023, ss.788-796

A Sensory Observation for Cold Stored Beef Steak and Norway Salmon

CEYLAN Z., TOMAR O., ÇAĞLAR A., ÇETİNKAYA T.
2 ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Türkiye, 3 - 04 Haziran 2021, ss.236-242

A SAMPLE OBSERVATION FOR GASTRONOMIC APPLICATIONS: INTERACTION OF LEMON OR APPLE VINEGAR ADDED OLIVE OIL WITH SEA BASS FILLET AND BEEFSTEAK

CEYLAN Z., TOMAR O., ÇAĞLAR A., ÇETİNKAYA T.
III. BALKAN AGRICULTURAL CONGRESS, Türkiye, 29 Ağustos 2021, ss.824-834

A Sensory Observation at a House for Different Fish Species Stored at Room Temperature

CEYLAN Z., TOMAR O., ÇAĞLAR A., ÇETİNKAYA T.
2 ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Türkiye, 3 - 04 Haziran 2021, ss.142-149

Effects of Feed Solution Viscosity on Electrospinnability of Zein With or Without Saffron

najafi z., ÇETİNKAYA T., ŞAHİN YEŞİLÇUBUK N., ALTAY F.
International Symposium on Food Rheology, İstanbul, Türkiye, 19 - 21 Ekim 2018

Effect of nanofillers on plant protein based bionanocomposites for food packaging applications

ÇETİNKAYA T., ALTAY F.
6th International Seminar Modern Polymeric Materials for Environmental Applications, Krakow, Polonya, 27 - 29 Nisan 2016, cilt.6, ss.35-45

Kitap & Kitap Bölümleri

Innovative Food Safety Approaches and Nutraceuticals to Promote Children's Health on Future Outbreaks with the Reflection of COVID-19

Ayseli M. T., Çetinkaya T., Ayseli Y. İ.
The COVID-19 Aftermath, Advances in Experimental Medicine and Biology, Rezaei Nima, Editör, Springer Nature, Stockholm, ss.349-369, 2024 Creative Commons License

A review of the association of air pollution on pregnant health

Ayseli M. T., ÇETİNKAYA T.
Diseases and Health Consequences of Air Pollution Volume 3: Air Pollution, Human Health, and the Environment, Dehghani Mohammad Hadi, Karri Rama Rao, Mohamed Hassan Salwa Kamal, Vera Teresa, Editör, Elsevier, Londrina, ss.109-144, 2024 Sürdürülebilir Kalkınma

Nanokil ve Nanokristalit

ÇETİNKAYA T., CEYLAN Z.
Gıda Nanobiyoteknolojisi, Ceylan, Z, Meral R, Saygı B, Editör, Detay Yayıncılık, Ankara, ss.52-78, 2023

Sustainable water management in food and agriculture industries: preventive practices, sensory aspects, emerging concerns, and nonthermal strategies

ÇETİNKAYA T., Ayseli M. T., Yilmaz D.
Water, The Environment, and the Sustainable Development Goals, Hadi Dehghani, Mohamad;Karri, Rama Rao, Tyagi, Inderjeet; Scholz, Miklas, Editör, Elsevier, Amsterdam, ss.127-156, 2023

An Overview of Food Safety and COVID-19 Infection: Nanotechnology and Cold Plasma Applications, Immune-Boosting Suggestions, Hygienic Precautions

CEYLAN Z., OCAK E., UÇAR Y., KARAKUŞ K., ÇETİNKAYA T.
Environmental and Health Management of Novel Coronavirus Disease (COVID-19), Mohammad Hadi Dehghani, Rama Rao, Karri Sharmili Roy, Editör, Elsevier Science &amp; Technology, London, ss.325-344, 2021 Sürdürülebilir Kalkınma

Balıketi Kalitesinin Tanımlanmasında Kullanılabilecek Alternatif Yaklaşımlar

ÇETİNKAYA T., CEYLAN Z.
Ziraat, Orman ve Su Ürünleri Alanında Akademik Çalışmalar - II, Bolat, Ali, Editör, Gece Kitaplığı Yayınevi, Ankara, ss.73-91, 2020 Sürdürülebilir Kalkınma

Taramalı Elektron Mikroskobunun Nanomateryallerle İlişkisi ve Nanoteknolojik Uygulamalar İçin Önemi

CEYLAN Z., ÇETİNKAYA T.
Mühendislik Alanında Akademik Çalışmalar - II, İrkin, Reyhan, Editör, Gece Kitaplığı Yayınevi, Ankara, ss.349-364, 2020

Metrikler

Yayın

37

Atıf (WoS)

202

H-İndeks (WoS)

7

Atıf (Scopus)

316

H-İndeks (Scopus)

8

Atıf (Scholar)

296

H-İndeks (Scholar)

5

Proje

2
BM Sürdürülebilir Kalkınma Amaçları