Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Articles Published in Other Journals

Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon

Aquatic Sciences and Engineering, vol.36, no.4, pp.159-165, 2021 (Journal Indexed in ESCI)

Use Of Natural Preservatives In Seafood: Plant Extracts, Edible Film And Coating

JOURNAL OF FOOD AND HEALTH SCIENCE, vol.1, no.1, pp.33-49, 2015 (Refereed Journals of Other Institutions)

Su ürünlerinde gıda güvenliği açısından karşılaşılan riskler

Gıda Güvenliği Dergisi, vol.2, no.27, pp.58-60, 2014 (Other Refereed National Journals) Sustainable Development

İklim değişikliğinin su ürünlerine ve tüketimine etkisi

Journal of FisheriesSciences.com, no.6, pp.341-356, 2012 (Refereed Journals of Other Institutions)

Refereed Congress / Symposium Publications in Proceedings

Toxic metal levels in canned tuna fish sold in European countries and potential risk for human health

10th Central European Congress on Food (CEFood) , Sarajevo, Bosnia And Herzegovina, 10 - 11 June 2021, pp.20-25 Sustainable Development

Evaluation of food safety level of fish restaurants during COVID-19 period: Sarıyer/İstanbul case

4th International Congress on Agriculture, Environment and Health 20-22 May 2021, Aydın, Turkey, 20 - 22 May 2021, pp.140-141 Sustainable Development

20. Ulusal Su Ürünleri Sempozyumu, Mersin, Turkey, 24 September - 26 October 2019, pp.47

19. Ulusal Su Ürünleri Sempozyumu, Sinop, Turkey, 12 - 15 September 2017, pp.25

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19. Ulusal Su Ürünleri Sempozyumu, Sinop, Turkey, 12 - 15 September 2017, pp.19

Proximate Composition and Shelf Life of Sous Vide Mackerel

17 th International Congress of Dietetics, Granada, Spain, 7 - 10 September 2016, vol.20, no.1, pp.410

Effect of monosodium glutamate on the sensory properties of fish soup

12th European Nutrition Conference (FENS), Berlin, Germany, 20 - 23 October 2015, pp.133

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2015, pp.292

Effect of Irradiation on the Microbial Quality of Sous-Vide Mackerel at 2±1C

2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.169

Mürekkep Balığı'nın (Sepia officinalis,L.) Duyusal, Kimyasal ve Mikrobiyal Kalitesinin Belirlenmesi

FABA 2013 Balıkçılık ve Sucul Bilimler Sempozyumu, Erzurum, Turkey, 30 May - 01 June 2013, pp.370-371

Akvakültür Balıklarında Duyusal ve Mikrobiyal Kalite Değerlendirmesi

3. Gıda Güvenliği Kongresi, İstanbul, Turkey, 3 - 04 May 2012, pp.96

İklim değişiminin su ürünleri tüketimine etkisi

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.224-225

The Role and Importance of Food Touch Antimicrobial Paper and Time Temperature Indicators (TTI) on the Cold Storage of Seafood

4th International Congress on Food and Nutrition and 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Turkey, 12 - 14 October 2011, pp.224

Other Publications