Prof.Dr. Sühendan MOL TOKAY

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Evaluation of Health Risks Attributed to Toxic Trace Elements and Selenium in Farmed Mediterranean Mussels from Türkiye and Bulgaria

Dogruyol H., Mol S., Ulusoy Ş., Atanasoff A.

BIOLOGICAL TRACE ELEMENT RESEARCH , 2024 (SCI-Expanded) Sürdürülebilir Kalkınma

Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax)

Mol S., Akan T., Kartal S., Cosansu S., Tosun Ş. Y., Üçok Alakavuk D., et al.

FOOD AND BIOPROCESS TECHNOLOGY , cilt.16, sa.3, ss.537-548, 2023 (SCI-Expanded)

Sous-vide cooking: Effects on seafood quality and combination with other hurdles

Coşansu S., Mol S., Haskaraca G.

International Journal of Gastronomy and Food Science , cilt.29, 2022 (SCI-Expanded)

Seafood Safety, Potential Hazards and Future Perspective

Mol S., COŞANSU AKDEMİR S.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.22, sa.6, ss.1-20, 2022 (SCI-Expanded)

Increasing the quality of cold-stored Atlantic Salmon (Salmo salar Linnaeus, 1758) via single and combined use of natural preservatives: chitosan, nisin and garlic essential oil

Tosun Ş. Y., Mol S., Üçok Alakavuk D., Ulusoy Ş., Doğruyol H.

ARCHIV FÜR LEBENSMITTELHYGIENE , cilt.73, sa.3, ss.86-92, 2022 (SCI-Expanded)

Trace elements in seabass, farmed by Turkey, and health risks to the main consumers: Turkish and Dutch populations

ULUSOY Ş., Mol S.

ENVIRONMENTAL MONITORING AND ASSESSMENT , cilt.194, sa.3, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma

Reduction of Salmonella Enteritidis in Fish by Microwave Cooking

Alakavuk D., Ulusoy Ş., COŞANSU AKDEMİR S., Mol S.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.21, sa.11, ss.535-540, 2021 (SCI-Expanded)

Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market

Üçok Alakavuk D., Mol Tokay S.

AQUATIC SCIENCES AND ENGINEERING , cilt.36, sa.4, ss.202-206, 2021 (AHCI)

Increased thermal sensitivity of Listeria monocytogenes in sous-vide salmon by oregano essential oil and citric acid

Dogruyol H., Mol S., Cosansu S.

FOOD MICROBIOLOGY , cilt.90, 2020 (SCI-Expanded)

The Effect of Cooking Conditions on Aluminum Concentrations of Seafood, Cooked in Aluminum Foil

Mol S., Ulusoy S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.29, sa.2, ss.186-193, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

Effect of microwave cooking on foodborne pathogens in fish

Ulusoy S., Alakavuk D., Mol S., COŞANSU AKDEMİR S.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.43, sa.8, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma

Potential Health Risks of Heavy Metals to the Turkish and Greek Populations via Consumption of Spiny Dogfish and Thornback Ray from the Sea of Marmara

Mol S., Kahraman A. E., Ulusoy S.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.19, sa.2, ss.109-117, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma

Selenium-Mercury Balance in Commercial Fish Speciesfrom the Turkish Waters

Ulusoy Ş., Mol Tokay S., Karakulak F. S., Kahraman A. E.

Biological Trace Element Research , cilt.187, ss.1-7, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma

Seafood safety at home: Knowledge and practices

Mol Tokay S., Akay K. U., Çelebi Güney G.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , cilt.13, ss.95-100, 2018 (SCI-Expanded)

Potential health risks due to heavy metal uptake via consumption of Thunnus thynnus from the northern Levantine Sea

Mol S., Karakulak F. S., Ulusoy S.

TOXIN REVIEWS , cilt.37, sa.1, ss.56-61, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma

Assessment of Potential Health Risks of Heavy Metals to the General Public in Turkey via Consumption of Red Mullet, Whiting, Turbot from the Southwest Black Sea

Mol S., Karakulak F. S., Ulusoy Ş.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.17, sa.6, ss.1135-1143, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma

EFFECT OF IRRADIATION ON SHELFLIFE AND MICROBIAL QUALITY OF COLD-STORED SOUS-VIDE MACKEREL FILLETS

Dogruyol H., Mol S.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.41, sa.2, 2017 (SCI-Expanded)

A new measurement approach of ionizing radiation in irradiated trout (Oncorhynchus mykiss) by Randomly Polymorphic DNA-Polymerase Chain Reaction

Sakalar E., Mol S.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.53, sa.5, ss.2492-2496, 2016 (SCI-Expanded)

Determination of irradiation dose and distinguishing between irradiated and non irradiated fish meat by real-time PCR

Sakalar E., Mol S.

FOOD CHEMISTRY , cilt.182, ss.150-155, 2015 (SCI-Expanded)

Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/Preservation Technologies

Mol S., Erdogan B. E., Alakavuk D., Varlik C.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.15, sa.1, ss.73-80, 2015 (SCI-Expanded)

Survey into the Characteristics, Working Conditions and Deficiencies of Turkish Seafood Processing Firms

Mol S., EYGİ ERDOĞAN B., Ulusoy S.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.14, sa.3, ss.705-712, 2014 (SCI-Expanded)

Effects of modified atmosphere packaging on some quality attributes of a ready-to-eat salmon sushi

Mol S., Alakavuk U. D., Ulusoy S.

IRANIAN JOURNAL OF FISHERIES SCIENCES , cilt.13, sa.2, ss.394-406, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma

The Effect of Lemon Juice on Shelf Life of Sous Vide Packaged Whiting (Merlangius merlangus euxinus, Nordmann, 1840)

Cosansu S., Mol S., Alakavuk D., Ozturan S.

FOOD AND BIOPROCESS TECHNOLOGY , cilt.6, sa.1, ss.283-289, 2013 (SCI-Expanded)

DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED WHITING (MERLANGIUS MERLANGUS EUXINUS, NORDMAN, 1840) STORED AT COLD (4C) AND TEMPERATURE ABUSE (12C)

Mol S., Ozturan S., COŞANSU AKDEMİR S.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.36, sa.6, ss.497-503, 2012 (SCI-Expanded)

DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED BONITO (SARDA SARDA, BLOCH, 1793) STORED AT 4 AND 12C

Mol S., Ozturan S., Cosansu S.

JOURNAL OF FOOD QUALITY , cilt.35, sa.2, ss.137-143, 2012 (SCI-Expanded)

Levels of Selected Metals in Albacore (Thunnus alalunga, Bonnaterre, 1788) from the Eastern Mediterranean

Mol S., Ozden O., Karakulak S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.21, sa.2, ss.111-117, 2012 (SCI-Expanded) Sürdürülebilir Kalkınma

Factors Influencing the Consumption of Seafood in Istanbul, Turkey

Erdogan B. E., Mol S., Cosansu S.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.11, sa.4, ss.631-639, 2011 (SCI-Expanded) Sürdürülebilir Kalkınma

Levels of Heavy Metals in Canned Bonito, Sardines, and Mackerel Produced in Turkey

Mol S.

BIOLOGICAL TRACE ELEMENT RESEARCH , cilt.143, sa.2, ss.974-982, 2011 (SCI-Expanded) Sürdürülebilir Kalkınma

Heavy Metals in Mussels (Mytilus galloprovincialis) from Marmara Sea, Turkey

Mol S., Alakavuk D. U.

BIOLOGICAL TRACE ELEMENT RESEARCH , cilt.141, ss.184-191, 2011 (SCI-Expanded) Sürdürülebilir Kalkınma

Effect of a Pediococcus spp. on the quality of vacuum-packed horse mackarel during cold storage

Coşansu S., MOL TOKAY S., ÜÇOK ALAKAVUK D., TOSUN Ş. Y.

JOURNAL OF AGRICULTURAL SCIENCE , cilt.17, ss.59-66, 2011 (SCI-Expanded)

Levels of selected trace metals in canned tuna fish produced in Turkey

Mol S.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , cilt.24, sa.1, ss.66-69, 2011 (SCI-Expanded)

The effect of lemon juice on bonito (Sarda sarda, Bloch, 1793) preserved by sous vide packaging

Cosansu S., Mol S., Alakavuk D., Ozturan S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.46, sa.2, ss.395-401, 2011 (SCI-Expanded)

Determination of trace metals in canned anchovies and canned rainbow trouts

Mol S.

FOOD AND CHEMICAL TOXICOLOGY , cilt.49, sa.2, ss.348-351, 2011 (SCI-Expanded) Sürdürülebilir Kalkınma

Effect of a Pediococcus Culture on the Sensory Properties and Ripening of Anchovy Marinade at 4 degrees C and 16 degrees C

COŞANSU AKDEMİR S., Mol S., Alakavuk D.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.10, sa.3, ss.373-380, 2010 (SCI-Expanded)

Trace Metal Contents in Fish Species from Ataturk Dam Lake (Euphrates, Turkey)

Mol S., Ozden O., Oymak S. A.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , cilt.10, sa.2, ss.209-213, 2010 (SCI-Expanded)

Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets

Mol S., Cosansu S., Alakavuk D., Ozturan S.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.139, sa.1-2, ss.36-40, 2010 (SCI-Expanded)

EFFECT OF SODIUM METABISULFITE AND CITRIC ACID ON THE QUALITY OF CRAYFISH (ASTACUS LEPTODACTYLUS)

Mol S., Turkmen O. A.

JOURNAL OF MUSCLE FOODS , cilt.21, sa.2, ss.327-342, 2010 (SCI-Expanded)

Effects of Different Processing Technologies on the Chemical Composition of Seafoods

Mol S., Alakavuk D. U., Tosun S. Y.

FOOD SCIENCE AND TECHNOLOGY RESEARCH , cilt.14, sa.5, ss.467-470, 2008 (SCI-Expanded)

Discrimination of penaeid shrimps with PCR-RFLP analysis

Hisar S. A., Aksakal E., Hisar O., YANIK T., Mol S.

JOURNAL OF SHELLFISH RESEARCH , cilt.27, sa.4, ss.917-920, 2008 (SCI-Expanded)

Seasonal variations in yield, fatty acids, amino acids and proximate compositions of sea urchin (Paracentrotus lividus) roe

Mol S., Baygar T., Varlik C., Tosun S. Y.

JOURNAL OF FOOD AND DRUG ANALYSIS , cilt.16, sa.2, ss.68-74, 2008 (SCI-Expanded)

Comparison of proximate, fatty acid and amino acid compositions of various types of fish roes

Mol S., Turan S.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.11, sa.3, ss.669-677, 2008 (SCI-Expanded)

The effect of ascorbic acid, citric acid and salt on the quality of spiny dogfish (Squalus acanthias) fillet

Sengoer G. F., Mol S., Uecok D.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , cilt.16, sa.1, ss.103-113, 2007 (SCI-Expanded)

Effect of psychrophilic bacteria to estimate fish quality

Mol S., Erkan N., Üçok D., Tosun S. Y.

JOURNAL OF MUSCLE FOODS , cilt.18, sa.1, ss.120-128, 2007 (SCI-Expanded)

Preparation and the shelf-life assessment of ready-to-eat fish soup

Mol S.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.220, ss.305-308, 2005 (SCI-Expanded)

Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber.

ÖZER N. P., MOL TOKAY S., VARLIK C.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , ss.71-74, 2004 (SCI-Expanded)

Investigating Seafood Marketing Conditions in Some Important Turkish Seafood Markets in Comparison with European Countries.

MOL TOKAY S., SAĞLAM Ö. E.

TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , ss.65-70, 2004 (SCI-Expanded)

The effect of calcium lactate treatment on the shelf life and quality of chub mackerel (Scomber japonicus)

Erkan N., Mol S.

ARCHIV FUR LEBENSMITTELHYGIENE , cilt.55, sa.4, ss.81-84, 2004 (SCI-Expanded)

Determination of the quality parameters of imported mackerel under different thawing conditions

Mol S., Ozden O., Erkan N., BAYGAR T.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.28, sa.6, ss.1071-1077, 2004 (SCI-Expanded)

Determination of some quality parameters of fishballs prepared from raw and boiled fish

AKKUS O., VARLIK C., Erkan N., Mol S.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.28, sa.1, ss.79-85, 2004 (SCI-Expanded)

Einfluss einer modifizierten Atmosphäre auf die Haltbarkeit gesalzener Forellen

Erkan N., Mol Tokay S., Varlık C., Özden Ö., Baygar T.

Fleischwirtschaft , sa.82, ss.89-92, 2002 (SCI-Expanded)

Modified atmosphere packaging of fish salad

METIN S., ERKAN N., BAYGAR T., Ozden O.

FISHERIES SCIENCE , cilt.68, sa.1, ss.204-209, 2002 (SCI-Expanded)

Effect of potassium lactate on the quality and shelf life of chub mackerel Scomber japonicus

METIN S., ERKAN N., VARLIK C., Ozden O.

FISHERIES SCIENCE , cilt.68, sa.1, ss.210-214, 2002 (SCI-Expanded)

Determination of the shelf-life of stuffed Rainbow trout during cold storage

BAYGAR T., Erkan N., Metin S., Ozden O., VARLIK C.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.26, sa.3, ss.577-580, 2002 (SCI-Expanded)

The application of hypoxanthine activity as a quality indicator of cold stored fish burgers

METIN S., Erkan N., VARLIK C.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.26, sa.2, ss.363-367, 2002 (SCI-Expanded)

Effect of potassium sorbate on the quality of chub mackerel fillets

ERKAN N., METIN S., VARLIK C., Ozden O.

DEUTSCHE LEBENSMITTEL-RUNDSCHAU , cilt.97, sa.11, ss.427-431, 2001 (SCI-Expanded)

Extension of shelf-life of chub mackerel (Scomber japonicus Houttuyn 1780) treated with lactic acid

Metin S., Erkan N., VARLIK C., ARAN N.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.213, sa.3, ss.174-177, 2001 (SCI-Expanded)

Hypoxanthine value as a quality parameter for chilled, stuffed trout

Erkan N., Metin S., VARLIK C.

FLEISCHWIRTSCHAFT , cilt.81, sa.6, ss.80-82, 2001 (SCI-Expanded)

The effect of modified atmosphere packaging (MAP) on the shelf-life of marinated and breaded rainbow trout

Erkan N., Metin S., VARLIK C., BAYGAR T., Ozden O., GUN H., et al.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.24, sa.6, ss.585-591, 2000 (SCI-Expanded)

Sensory evaluation and determination of some physical and chemical characteristics of shrimp during gold storage

VARLIK C., BAYGAR T., Ozden O., Erkan N., Metin S.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.24, sa.3, ss.181-185, 2000 (SCI-Expanded)

Determination of the shelf-life of marinated fish balls

VARLIK C., Erkan N., Metin S., BAYGAR T., Ozden O.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.24, sa.6, ss.593-597, 2000 (SCI-Expanded)

Seasonal variation in fat content of anchovy (Engraulis encrasicolus)

GOKOGLU N., Ozden O., Erkan N., BAYGAR T., Metin S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.34, sa.4, ss.401-402, 1999 (SCI-Expanded)

Determination of the quality changes of squid (Loligo vulgaris, Lamarck) stored at the different temperatures

GOKOGLU N., Metin S., BAYGAR T., Ozden O., Erkan N.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.23, sa.6, ss.511-514, 1999 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

The impact of the COVID-19 pandemic on fish and food perception, consumption, and purchasing behaviors of Turkish consumers

Mol Tokay S., Karakaş Geyik S., Süren Y.

Aquatic Research , cilt.7, sa.1, ss.15-29, 2024 (Hakemli Dergi)

DEVELOPMENT OF A NEW DEVICE FOR APPLYING ATMOSPHERIC PRESSURE COLD PLASMA ON FOODS

AKAN T., KARTAL S., MOL TOKAY S., COŞANSU AKDEMİR S., TOSUN Ş. Y., ÜÇOK ALAKAVUK D., et al.

FOOD AND ENVIRONMENT SAFETY JOURNAL , cilt.21, sa.4, ss.321-332, 2022 (Hakemli Dergi)

Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon

Doğruyol H., Ulusoy Ş., Mol S., Üçok Alakavuk D.

Aquatic Science and Engineering , cilt.36, sa.4, ss.159-165, 2021 (ESCI)

Mercury intake via consumption of imported Atlantic mackerel (Scomber scombrus) in Istanbul

Ulusoy Ş., Mol Tokay S.

International Journal of Agriculture, Environment and Food Sciences , cilt.4, ss.165-172, 2020 (Hakemli Dergi)

İstanbul’un Gastronomi Turizmi Potansiyeli ve Balığın Rolü

MOL TOKAY S., varlık c.

Aydın Gastronomy , cilt.3, sa.2, ss.65-74, 2019 (Hakemli Dergi)

Bir Gıda Olarak Midye

Güngörür M. N., MOL TOKAY S.

Aydın Gastronomy , cilt.3, sa.2, ss.119-127, 2019 (Hakemli Dergi)

Isolation of Salmonella spp and other members of Enterobacteriaceae from horse mackerel (Trachurus trachurus), sold in public markets of Istanbul, Turkey

Tosun Ş. Y., Üçok Alakavuk D., Mol S.

Journal of Food and Health Science , cilt.2, sa.2, ss.82-89, 2016 (Hakemli Dergi)

nisin ve su ürünleri

ceylan z., MOL TOKAY S.

EgeJfas , sa.32, ss.115-120, 2015 (Hakemli Dergi)

Gıda Güvenliği Yönünden Su Ürünleri Sektörünün Değerlendirilmesi

MOL TOKAY S.

dünya gıda , cilt.8, ss.32-37, 2014 (Hakemli Dergi) Sürdürülebilir Kalkınma

İklim değişikliğinin su ürünlerine ve tüketimine etkisi

Mol Tokay S., Doğruyol H.

Journal of FisheriesSciences.com , sa.6, ss.341-356, 2012 (Hakemli Dergi)

Su Ürünleri ve Işınlama Teknolojisi

MOL TOKAY S., CEYLAN Z.

Dünya Gıda Dergisi , ss.79-87, 2011 (Hakemli Dergi)

The quality of fish from retail markets in Istanbul, Turkey

Mol S., Tosun Ş. Y.

Journal of FisheriesSciences.com , cilt.5, sa.1, ss.16-25, 2011 (Hakemli Dergi)

Türkiye’de su ürünleri işleme sektörünün sorunları ve çözüm önerileri

MOL TOKAY S., ULUSOY Ş.

Journal of FisheriesSciences.com , sa.4, ss.152-158, 2010 (Hakemli Dergi)

Gıda ve su ürünleri ambalaj atıklarının değerlendirilmesi

ÖZTURAN S., MOL TOKAY S.

Gıda Dergisi , ss.69-74, 2010 (Hakemli Dergi)

SOUS-VIDE TEKNOLOJİSİ VE SU ÜRÜNLERİNDEKİ UYGULAMALAR

Mol Tokay S., Özturan S.

journal of fisheriessciences.com , cilt.3, sa.1, ss.68-75, 2009 (Hakemli Dergi)

Seasonal variations of the yield and proximate composition of freshwater crayfish, Astacus leptodactylus (Eschscholtz, 1823).

Erkan N., Mol S., Tosun Ş. Y., Üçok Alakavuk D.

Advances in Food Sciences , cilt.31, sa.1, ss.41-44, 2009 (Hakemli Dergi)

Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere

Baygar T., Erkan N., Mol Tokay S., Özden Ö., Üçok Alakavuk D., Yıldırım (Tosun) Ş. Y.

PAKISTAN JOURNAL OF NUTRITION , cilt.7, sa.3, ss.412-417, 2008 (Hakemli Dergi)

Balık yağı tüketimi ve insan sağlığı üzerine etkileri

MOL TOKAY S.

Journal of fisheriessciences.com , sa.2, ss.601-607, 2008 (Hakemli Dergi)

Fayda ve Riskleriyle Midye

Mol Tokay S.

dünya gıda dergisi , cilt.5, ss.83-88, 2006 (Hakemli Dergi)

Çiğ Balık (Sushi) ve Sağlığımız

MOL TOKAY S.

ULUDAĞ ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ , sa.25, ss.23-28, 2006 (Hakemli Dergi)

Su Ürünlerinde Ağır Metal Birikimi ve İnsan Sağlığına Etkileri

Mol Tokay S., Çakalp Z., Çırpıcı E.

hasad gıda , cilt.21, sa.244, ss.56-59, 2005 (Hakemli Dergi)

Modifiye Atmosferde Paketleme Teknolojisinin Alabalık Dolmalarının Kalitesi ve Raf Ömrü Üzerine Etkisi

MOL TOKAY S.

Gıda dergisi , sa.28, ss.85-93, 2003 (Hakemli Dergi)

Taze, işlenmiş su ürünleri ve su ürünleri işleme tesislerinde HACCP analizleri

BAYGAR T., MOL TOKAY S., VARLIK C.

Dünya Gıda Dergisi , sa.6, ss.79-83, 2002 (Hakemli Dergi)

Influence of modified atmosphere packaging on shelf life of fish-salami

Metin S., Erkan N., Varlık C., Özden Ö., Baygar T., Kalafatoglu H., et al.

Fleischwirtschaft International , sa.4, ss.49-51, 2001 (Scopus)

Su Ürünlerinde Dumanlama Teknolojisi

Metin S., Erkan N., Akkuş Türkmen Ö.

Dünya Gıda Dergisi, , sa.6, ss.68-71, 2001 (Hakemli Dergi)

Soğukta Depolanan Gökkuşağı Alabalığının (Oncorhynchus mykiss, WALBAUM 1792) Raf Ömrünün Göz Sıvısı Kırılma İndisi (RI) ve Briks Değerleri Kullanılarak Belirlenmesi.

METİN S., ERKAN N., VARLIK C.

Biyoteknoloji (KÜKEM) Dergisi, , cilt.25, sa.1, ss.43-46, 2001 (Hakemli Dergi)

Bestimmung der Herstellungszeit und Haltbarkeit bei vakuumverpackten lutfgetrockneten Mittelmeermakrelen

Özden Ö., Metin S., Erkan N.

Rundschau für Fleischhygiene und Lebensmittelüberwachung , ss.111-113, 2001 (Hakemli Dergi)

Modifiye Atmosferde Paketlemenin Alabalık Burgerlerinin Raf Ömrü Üzerine Etkisi

MOL TOKAY S.

Gıda dergisi , sa.26, ss.279-287, 2001 (Hakemli Dergi)

Su Ürünlerinde Modifiye Atmosfer Paketleme Uygulamaları

VARLIK C., MOL TOKAY S.

Dünya Gıda Dergisi , sa.6, ss.68-72, 2000 (Hakemli Dergi)

Einfluss von Größe und Fangzeit auf das Fettsäuremuster von Sardellen

ÖZDEN Ö., ERKAN ÖZDEN N., MOL TOKAY S., BAYGAR T.

Informationen für die Fischwirtschaft aus der Fischereiforschung , sa.47, ss.150-154, 2000 (Hakemli Dergi)

Su Ürünlerinin Dondurulmasında Önemli Konular

MOL TOKAY S.

Dünya Gıda Dergisi , sa.6, ss.89-90, 2000 (Hakemli Dergi)

Marine Gökkuşağı Alabalığının Modifiye Atmosferle Paketlenerek Depolanması Sırasında Bazı Kriterlerde Meydana Gelen Değişimler.

METİN S., ERKAN N., VARLIK C., ÖZDEN Ö., BAYGAR T., KALAFATOĞLU H., et al.

Gıda Bilimi ve Teknolojisi , cilt.5, sa.2, ss.56-64, 2000 (Hakemli Dergi)

Avlama Mevsiminin Hamsi (Engraulis encrasicolus, Lin. 1758) Balığında Bazı Kalite Değerlerine ve Dayanma Süresine Etkisi

TÜRKER S., GÖKOĞLU N., ÖZDEN Ö., ERKAN ÖZDEN N., MOL TOKAY S., BAYGAR T.

Biyoteknoloji ( KÜKEM ) Dergisi , sa.22, ss.41-48, 2000 (Hakemli Dergi)

Su Ürünleri İşletmelerinde Hijyen

MOL TOKAY S., ÖZDEN Ö.

Dünya Gıda Dergisi , sa.5, ss.43-44, 1999 (Hakemli Dergi)

Su Ürünlerini Satın Almada Pratik Bilgiler

Varlık C., Metin S., Erkan N.

Gıda ve Teknoloji , sa.3, ss.68-69, 1998 (Hakemli Dergi)

Taze ve Soğukta Depolanan Gökkuşağı Alabalığının (Oncorhynchus mykiss, WALBAUM, 1792)Fiziksel ve Kimyasal Parametrelerinin İncelenmesi, II. Soğukta Depolanan Gökkuşağı Alabalığının Fiziksel ve Kimyasal Parametrelerinin Belirlenmesi

MOL TOKAY S., VARLIK C.

Gıda ve Teknoloji , sa.2, ss.5-10, 1997 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Effect of horsetail, persimmon and quince leaf extracts on foodborne pathogenic bacteria in fish

Dogruyol H., Ulusoy Ş., Mol S., Cosansu S., Özden Ö.

3rd Food Chemistry Conference, Dresden, Almanya, 10 - 12 Ekim 2023, ss.147

REDUCTION OF SALMONELLA ENTERITIDIS ON SEABASS (DICENTRARCHUS LABRAX) BY ATMOSPHERIC PRESSURE AIR AND HELIUM COLD PLASMA

Coşansu Akdemir S., Akan T., Kartal S., Mol Tokay S., Tosun Ş. Y., Üçok Alakavuk D., et al.

15th INTERNATIONAL CONFERENCE ON ENGINEERING & NATURAL SCIENCES , Muş, Türkiye, 4 - 06 Mart 2023, ss.58

RETARDING SPOILAGE AND MAINTAINING THE QUALITY OF SEA BASS USING ATMOSPHERIC COLD PLASMA.

Ulusoy Ş., Akan T., Kartal S., Üçok Alakavuk D., Tosun Ş. Y., Doğruyol Bayar H., et al.

15th INTERNATIONAL CONFERENCE ON ENGINEERING & NATURAL SCIENCES, Muş, Türkiye, 4 - 06 Mart 2023, ss.59

Evaluation of the Effects of Mucilage on Public Health in Seafood from the Marmara Sea

Erkan Özden N., Özden Ö., Mol Tokay S., Üçok Alakavuk D., Tosun Ş. Y., Ulusoy Ş., et al.

7. Uluslararası Gıda Güvenliği Kongresi, İstanbul, Türkiye, 3 - 04 Kasım 2022, ss.55-56 Sürdürülebilir Kalkınma

Food Safety Risks Related to Heavy Metals and Pesticides in Seafood from Turkish Waters

Ulusoy Ş., Doğruyol H., Mol Tokay S.

7. Uluslararası Gıda Güvenliği Kongresi, İstanbul, Türkiye, 3 - 04 Kasım 2022, ss.34

POTENTIAL HEALTH RISKS of HEAVY METALS via CONSUMPTION of SEABREAM, FARMED in TURKEY

Mol Tokay S., Ulusoy Ş.

ICABGEH-22 , VI. International Congress on Domestic Animal Breeding Genetics and Husbandry, Samsun, Türkiye, 3 - 05 Ekim 2022, ss.225-226 Sürdürülebilir Kalkınma

The efficacy of oregano oil and citric acid on the heat sensitivity of Listeria monocytogenes in sous-vide salmon

Doğruyol H., Mol Tokay S., Coşansu Akdemir S.

2nd Aquatic Biotechnology Symposium, İstanbul, Türkiye, 13 - 14 Ekim 2021, ss.16

Zencefil ve wasabi ile muamelenin gökkuşağı alabalığının (Oncorhynchus mykiss, Walbaum 1792) kalitesi üzerine etkisi

Doğruyol H., Mol S., Özer E.

Türkiye 13. Gıda Kongresi, 21 - 23 Ekim 2020, ss.63

KUMKAPI’DAN GÜRPINAR’A: İSTANBUL SU ÜRÜNLERI HALİ

MOL TOKAY S., KAHRAMAN A. E.

20. Ulusal Su Ürünleri Sempozyumu, Mersin, Türkiye, 24 - 26 Eylül 2019, ss.59

Selenium and Mercury in Commercial Fish Species (Edible fish) from Turkey

ULUSOY Ş., MOL TOKAY S., KARAKULAK F. S., KAHRAMAN A. E.

INTERNATIONAL MARINE & FRESHWATER SCIENCES SYMPOSIUM, Antalya, Türkiye, 18 - 21 Ekim 2018, ss.48

Mercury Levels in Atlantic Mackerel from Local Fish Markets in Istanbul, Turkey

ULUSOY Ş., MOL TOKAY S.

INTERNATIONAL MARINE & FRESHWATER SCIENCES SYMPOSIUM, Antalya, Türkiye, 18 - 21 Ekim 2018, ss.47

The use of fennel (Foeniculum vulgare L.) in food preservation as natural additive

MOL TOKAY S., ULUSOY Ş., Coşansu S.

4th International Symposium of Medicinal and Aromatic Plants, İzmir, Türkiye, 2 - 04 Ekim 2018, ss.177

EFFECT OF PLANT-DERIVED ESSENTIAL OILS AND PLANT EXTRACTS ON SHELF-LIFE AND SAFETY OF FISH

MOL TOKAY S., COŞANSU AKDEMİR s.

8th International Agriculture Symposium „AGROSYM 2017”, Jahorina, Bosna-Hersek, 5 - 08 Ekim 2017, ss.64

Mercury and Selenium Interaction in Fish

ULUSOY Ş., MOL TOKAY S.

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.467

Heavy Metal Concentrations In Seafood From Black Sea

MOL TOKAY S.

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Türkiye, 15 - 17 Mayıs 2017, ss.654

Konserve Balıkların Histamin İçeriği ve Yağ Oksidasyonu Açısından Kalitesinin Belirlenmesi

Ulusoy Ş., Doğruyol H., Üçok Alakavuk D., Mol S.

Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.133

Alüminyum folyo ile yapılan pişirmenin su ürünlerine metal geçişine etkisi

MOL TOKAY S., ULUSOY Ş.

Türkiye 12. Gıda Kongersi, Edirne, Türkiye, 5 - 07 Ekim 2016, ss.67

Proximate Composition and Shelf Life of Sous Vide Mackerel

DOĞRUYOL H., MOL TOKAY S.

17 th International Congress of Dietetics, Granada, İspanya, 7 - 10 Eylül 2016, cilt.20, sa.1, ss.410

Determination of Selected Heavy Metals in Demarsal Fish

MOL TOKAY S., KARAKULAK F. S., ULUSOY Ş.

17th International Congress of Dietetics, Granada, İspanya, 7 - 10 Eylül 2016, ss.478-479

Selenium concentrations in fish from Turkish waters.

MOL TOKAY S., ULUSOY Ş., KARAKULAK F. S., KAHRAMAN A. E.

12th European Nutrition Conference (FENS), Berlin, Almanya, 20 - 23 Ekim 2015, ss.112-113

Su Ürünleri Tüketimiyle İlgili Görüş ve Yargıların Diğer Kaslı Gıdalarla Karşılaştırılması

MOL TOKAY S., ŞENADLI M.

18. Ulusal Su Ürünleri Sempozyumu, İzmir, Türkiye, 1 - 04 Eylül 2015, ss.377

Türk tüketicisinin su ürünlerinin mikrobiyel güvenliği ile ilgili mutfak alışkanlıkları

MOL TOKAY S., AKAY K. U., Çelebi G.

5. Gıda Güvenliği Kongresi, İstanbul, Türkiye, 7 - 08 Mayıs 2015, ss.17

Effect of Irradiation on the Microbial Quality of Sous-Vide Mackerel at 2±1C

Mol S., Doğruyol H.

2nd International Congress on Food Technology, Aydın, Türkiye, 5 - 07 Kasım 2014, ss.169

Determination of selected trace metals in sharks (Squalus acantias) and in rays (Raja clavata)

MOL TOKAY S., ULUSOY Ş., KAHRAMAN A. E.

38th International Symposium on Environmental Analytical Chemistry, Lozan, İsviçre, 17 - 20 Haziran 2014, ss.37

Determination of Selected Trace Metals in Sharks (Squalus acantias) and in Rays (Raja clavata)

MOL TOKAY S., KAHRAMAN A. E., ULUSOY Ş.

38th International Symposium on Environmental Analytical Chemistry, Switzerland, İsviçre, 17 - 20 Haziran 2014, ss.38

Estimation of irradiation dose in the flesh of irradiated fish by RAPD PCR

şakalar e., MOL TOKAY S.

VI International Bioengineering Congress 2013 Human Welfare, İzmir, Türkiye, 12 - 15 Kasım 2013, ss.69

Usage of Nisin on Seafood

CEYLAN Z., MOL TOKAY S.

The First International Fisheries Symposium, Girne, Kıbrıs (Kktc), 1 - 04 Mart 2013, ss.214

Effect of microwave cooking on pathogens in salmon blocks

MOL TOKAY S., ÜÇOK ALAKAVUK D., Coşansu S., ULUSOY Ş.

Aqua 2012, Çek Cumhuriyeti, ss.93

Determination of enterobacteriacea on horse mackerel (trachurus trachurus)sold in istanbul district bazaar.

Tosun Ş. Y., Üçok Alakavuk D., Mol S.

7. International Conference of Agricultural Engineering CIGR-AgEng2012, Valencia, İspanya, 8 - 12 Temmuz 2012, ss.39

Determination of Enterobacteriacea on Horse Mackerel (Trachurus trachurus) Sold in Istanbul District Bazaar

Tosun Ş. Y., Üçok Alakavuk D., Mol S.

7. International Conference of Agricultural Engineering CIGR-AgEng2012, Valencia, İspanya, 8 - 12 Temmuz 2012

Determination of Enterobactyeriaceae on horse mackerel (Trachurus trachurus) Sold in Istanbul District Bazaars

TOSUN Ş. Y., ÜÇOK ALAKAVUK D., MOL TOKAY S.

International Conference of Agricultural Engineering CIGR-AgEng2012, İspanya, 1 - 04 Temmuz 2012, ss.39

Surveying microbiological quality of chilled ready to eat seafood marketed in Istanbul

ÜÇOK ALAKAVUK D., MOL TOKAY S.

International conference of agricıltural engineering CICR-AgEng 2012, İspanya, 1 - 04 Temmuz 2012, ss.38

Determination of enteriobacteriaceae on horse maackarel sold in Istanbul district bazaar

TOSUN Ş. Y., ÜÇOK ALAKAVUK D., MOL TOKAY S.

International conference of agricıltural engineering CICR-AgEng 2012, İspanya, 1 - 04 Temmuz 2012, ss.39

Determination of risky microorganisms in frozen ready-to-eat seafood sold in Istanbul market

MOL TOKAY S., ÜÇOK ALAKAVUK D.

International conference of agricıltural engineering CICR-AgEng 2012, İspanya, 1 - 04 Temmuz 2012, ss.71

Determination of Amino Acid Composition in Commercialy Important Freshwater Fish Species from Atatürk Dam Lake, Turkey

MOL S., ÖZDEN Ö., OYMAK A. S.

6th Central European Congress of Food, Sırbistan Ve Karadağ, 1 - 04 Mayıs 2012, ss.213

İklim değişiminin su ürünleri tüketimine etkisi

Mol S., Doğruyol H.

XVI. Ulusal Su Ürünleri Sempozyumu, Antalya, Türkiye, 25 - 27 Ekim 2011, ss.224-225

Su Ürünleri Ve Işinlama Teknolojisi

MOL TOKAY S., ceylan z.

17.ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Antalya, Türkiye, 1 - 05 Ekim 2011, ss.236

Survival of selected pathogens on whiting cooked in microwave

MOL TOKAY S., ÜÇOK ALAKAVUK D., COSANSU S., ULUSOY Ş.

TUBİTAK 4. International Congress on Food and Nutrition, Türkiye, ss.51

SU ÜRÜNLERİ VE IŞINLAMA TEKNOLOJİSİ

MOL TOKAY S., CEYLAN Z.

17.ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Antalya, Türkiye, 1 - 04 Ekim 2011, ss.236

Survival of Salmonella enteritidis on fish cooked microwave

MOL TOKAY S., ÜÇOK ALAKAVUK D., COŞANSU AKDEMİR S., ULUSOY Ş., YAKUT S., DÜNDAR A., et al.

Society SFAM for Applied Microbiology Summer Conference, Dublin, İrlanda, 4 - 07 Temmuz 2011, ss.58-59

survival of Salmonella Enteritidis on fish cooked in macrowave.

MOL TOKAY S., ÜÇOK ALAKAVUK D., COSANSU S., ULUSOY Ş.

Sfam summer conference, İrlanda, ss.58-59

Türkiye’deki Su Ürünleri İşleme Sektörünün Durumu, Sorunları ve Çözüm Önerileri.

MOL TOKAY S., GÖKOĞLU N., BAYGAR T.

Türkiye Ziraat Mühendisleri VII. Teknik Kongresi, Ankara, Türkiye, 1 - 04 Eylül 2010, ss.821-852

Identification of Pathogenic Vibrios in the Mussels (Mytilus galloprovincialis, Lamarck, 1819) Harvested From the Marmara Sea

ÜÇOK ALAKAVUK D., MOL TOKAY S.

5th central European congress of Food, Slovakya, 1 - 04 Mayıs 2010, ss.117

Identification of pathogenic vibrios in the mussels harvested from Marmara sea

ÜÇOK ALAKAVUK D., MOL TOKAY S.

5th Central european congress on food, Slovakya, 1 - 04 Mayıs 2010, ss.117

Qualitats-Bestimmung an Fischmarinaden mit Veranderungen des Aminosauren und Fettsauren-Musters

ÖZDEN Ö., ERKAN ÖZDEN N., BAYGAR T., MOL TOKAY S.

31. Deutscher Lebensmittelchemikertag, Almanya, 1 - 04 Eylül 2002, ss.92

Quality Evaluation of Fresh Mullet Fillets Under Modified Atmosphere at Different Temperatures

MOL TOKAY S., KOREL F., BALABAN M.

The Institute of Food Technologists Annual Meeting and FOOD EXPO, Amerika Birleşik Devletleri, 1 - 04 Eylül 2000, sa.51, ss.18

Seasonal Changes in The Fatty Acid Composition of Engraulis encrasicolus

MOL TOKAY S., BAYGAR T., ÖZDEN Ö., ERKAN ÖZDEN N., VARLIK C., KARAALİ A., et al.

DFG-52nd International Congress and Expo, Almanya, 1 - 04 Eylül 1998, ss.391

Bilirkişi Raporları

16.Asliye Ticaret Mahkemesi

KARAKULAK F. S., MOL TOKAY S., Demirci İ.

16.Asliye Ticaret Mahkemesi, ss.11, İstanbul, 2018

Diğer Yayınlar

Su Ürünleri ve Beslenme

Özden Ö., Mol S., Erkan N.

Diğer, ss.1-153, 2008

Balık ve Çocuk

Erkan N., Mol S., Özden Ö.

Diğer, ss.1-17, 2007

Metrikler

Yayın

154

Atıf (WoS)

625

H-İndeks (WoS)

Atıf (Scopus)

651

H-İndeks (Scopus)

Proje

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar